PRODUCT SPECIFICATION

1.IDENTIFICATION DATA Code Article 110-01

D/Z BLACKBERRY „ORIGINAL“,
CACANSKA
NAME
BESTRNA,TORNFREE, WILD
Healthy and clean, whole and broken, blueberry fruits,
picked when fully ripe, typical in taste, odour and colour
and deep frozen.
Definition:

Variety: CACANSKA BESTRNA,TORNFREE, WILD

2. ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Fresh, sharp, typical for this type of fresh fruit... It must not be weak or diluted,
Taste-Flavour:
fermented or rotten.
Fresh, typical for this type of fresh blueberry., without a sense of mustiness, without
Odour: the smell of moldiness
Color: Distinctive for the given type and level of ripeness
Texture: Firm, soft and juicy.
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
Brix: Min 8° (measured at 20°C)
Not
Diameter of the fruit present
Not
% MOULDY FRUITS present

% Extraneous vegetable matter Stalks and calyx 5 pcs at 5 kg

Not
% FOREIGN MATTERS (wood, plastic, insects, glass, soil) present

RIPENESS AND COLOR Typical of blackberries with max 20 % of red fruits.

3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4. CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS - HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and processing AF-SGP -110-01

PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
400x(2x145)
BAG polyethylene LDPe or
14/1 x700x0.003 14 kg. 14.030 kg.
HDPe (or buyer’s bag)
CARDBOARD BOX K-240 380x290x240 14 kg. 14.530 kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all at
customer’s request
Transport package:

Individual package Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc.
Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer).
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of <-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, blueberries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze blueberries. Before serving and
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed.
Special notes:
 SPECIFICATION CODE
PRODUCT SPECIFICATION

Production and processing AF-SGP -111-01

1.IDENTIFICATION DATA Code Article 111-01

D/Z BLACKBERRY KONFITURA,
CACANSKA
NAME
BESTRNA,TORNFREE, WILD
Healthy and clean blueberry fruits, picked when fully
ripe, typical in taste, odour and colour and deep frozen.

Definition:

Variety: CACANSKA BESTRNA, TORNFREE, WILD

2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Fresh, sharp, typical for this type of fresh fruit... It must not be weak or diluted,
Taste-Flavour:
fermented or rotten.
Fresh, typical for this type of fresh blueberry., without a sense of mustiness, without
Odour: the smell of moldiness
Color: Distinctive for the given type and level of ripeness, with max 20% of red fruits
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
Brix: Min 8° (measured at 20°C)
Diameter of the fruit By contract
% attached fruits hard to detach
Not present
% MOULDY FRUITS Not present
% Extraneous vegetable matter 1 pc. at 10 kg of blueberries
% FOREIGN MATTERS (wood, plastic, insects, glass, soil) Not present
Typical of blackberries with max 20 % of red
RIPENESS ND COLOR fruits
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 3
8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and processing AF-SGP -111-01

PRODUCT PACKAGE
WEIGHT-net
TYPE OF PACKAGING Package DIMENSIONS WEIGHT – gross
400x(2x145)
BAG polyethylene LDPe or
14/1 x700x0.003 14 kg. 14.030 kg.
HDPe (or buyer’s bag)
CARDBOARD BOX K-240 380x290x240 14 kg. 14.530 kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all at
customer’s request.
Transport package:

Individual package Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc
Product labelling:
Label with product information, net and gross pallet weight,
LOT number, number of individual packages, factory code,
etc,
Bulk package

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer)
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from packaging
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, blueberries are thawed and can be used without any preparation.
Once thawed, it is not advisable to refreeze blueberries. Before serving and
Instructions for use:
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP -112-01

1.IDENTIFICATION DATA Code Article 112-01

D/Z BLACKBERRY BLOCK, WILD ORGANIC,
CACANSKA
NAME
BESTRNA, TORNFREE
Connected, broken and deformed fruits with dry and
depigmented grains.

Definition:

Variety: WILD ORGANIC, CACANSKA

BESTRNA, TORNFREE.
2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Fresh, sharp, typical for this type of fresh fruit. It must not be weak or diluted,
Taste-Flavour:
fermented or rotten.
Fresh, typical for this type of fresh blueberry., without a sense of mustiness, without
Odour: the smell of moldiness
Color: Dark purple /black typical for this type of fruit with max 40% of red -"ruby" fruits.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
Brix: Min 8 (measured at 20°C)
Not
Diameter of the fruit present

% MOULDY FRUITS MAX. 7% of mouldy fruits

% Extraneous vegetable matter Allowed

Not
% FOREIGN MATTERS wood, plastic, insects, glass, soil present
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation

CREATED APPROVED SHEET(S) /

EDITION DATE BY BY SHEET(S)OVA
Previous edition: 1
Edition: A 07.03.2017. Nada Bolović Milena Jovanović 2
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and processing AF-SGP -112-01

PRODUCT PACKAGE
CODE
TYPE OF PACKAGING DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or
HDPe
14/1 400x(2x145) x700 14 Kg. 14.030 Kg.
(or buyer’s bag)
CARDBOARD BOX K-240 380x290x240 14 Kg. 14.530 Kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request
Transport package:

Individual package Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc.
Product labelling:
Label with product information, net and gross pallet weight,
LOT number, number of individual packages, factory code,
etc,
Bulk package

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer).
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from packaging
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, blackberries are thawed and can be used without any preparation.
Once thawed, it is not advisable to refreeze blueberries. Before serving and
Instructions for use: and during consumption, it is not advisable to keep the thawed product at a temperature
above
20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
.
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and AF-SGP -113-
processing 01

1.IDENTIFICATION DATA Code Article 113-01

D/Z BLACKBERRY PUREE ČAČANSKA BESTRNA,
NAME
TORNFREE, WILD

Definition: Connected, broken and deformed fruits with dry and

depigmented grains.
Variety: WILD ORGANIC, CACANSKA
BESTRNA, TORNFREE.
2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Fresh, sharp, typical for this type of fresh fruit. It must not be weak or diluted,
Taste-Flavour:
fermented or rotten.
Fresh, typical for this type of fresh blueberry., without a sense of mustiness, without
Odour: the smell of moldiness
Color: Dark purple /black typical for this type of fruit with max 40% of red -"ruby" fruits.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
Brix: Min 8 (measured at 20°C)
pH: 3.50-4.50
Not
Diameter of the fruit present
MAX. 7% of mouldy fruits
% MOULDY FRUITS
% Extraneous vegetable matter Allowed
Not
% FOREIGN MATTERS wood, plastic, insects, glass, soil present
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND
GMO
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – PESTICIDES

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4

7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
8.PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or
14/1 400x(2x145) x700 14 Kg. 14.030 Kg.
HDPe (or buyer’s bag)
CARDBOARD BOX K-240 380x290x240 14 Kg. 14.530 Kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Transport package: Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request

EDITION DATE CREATED BY APPROVED BY SHEET(S)

Previous edition: 1
Edition: A 07.03.2017. Nada Bolović Milena Jovanović 2
Production and processing
SPECIFICATION CODE
PRODUCT SPECIFICATION
AF-SGP -113-01

Individual package Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc.
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc,
Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer)
Storage conditions:
)
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, blueberries are thawed and can be used without any preparation.
Once thawed, it is not advisable to refreeze blueberries. Before serving and
Instructions for use:
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and AF-SGP -101-
processing 01

1.IDENTIFICATION DATA Code Article 101-01

D/Z RASPBERRY IQF
NAME „ORIGINAL “

Healthy and clean, whole and broken raspberry fruits,

picked when fully ripe, typical in taste, odour and
Definition: colour and deep froze- IQF.

Variety: Willamette and Mekker

2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Taste-Flavour: Fresh, sharp, acidic, typical for this type of fresh fruit.
Odour: Fresh, sharp, typical of ripe fruit, it must not be musty or fermented.
Color: Even colour, distinctive for the given type.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 2,5kg)
Min 9°
Brix:
(measured at 20°C)

Diameter of the fruit: Not present

% Gris and broken fruits Do 50 %
max 5 % of connected units
% Frozen lumps together
Not
% MOULDY FRUITS present
% Extraneous vegetable matter CALYX 5 at 5 kg, STALKS AND LEAVES 2 at 5 kg
Not
% FOREIGN MATTERS (wood, plastic, insects, glass,
present
soil)
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5

8. IONIZATION
The product did not undergo any ionizing radiation
8.PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
385x(2x150)
BAG polyethylene LDPe or 12/1 x680x0.03 12 kg. 12,030 kg.
HDPe (or buyer’s bag)
CARDBOARD BOX K-240 380x280x240 12 kg. 12,530 kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
Primary package: PE bags (primary package) which are packaged in a five-layer, corrugated

CREATED
EDITION DATE BY APPROVED BY SHEET(S)
Previous edition: 1
07.03.201
Edition: A 7. Nada Bolović Milena Jovanović 2
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP -101-01

breakage-resistant, low-temperature cardboards (secondary package) which is wrapped

with blue, self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all at
customer’s request.
Transport package:

Individual package Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc.
Product labelling:
Label with product information, net and gross pallet weight,
LOT number, number of individual packages, factory code,
etc.
Bulk package

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer).
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, raspberries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze raspberries. During serving and
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
 SPECIFICATION CODE
PRODUCT SPECIFICATION

Production and
processing AF-SGP -102-01

1.IDENTIFICATION DATA Code Article 102-01

NAME D/Z RASPBERRY IQF” ROLEND VILAMET A”

Healthy and clean raspberry fruits, picked when fully

ripe, typical in taste, odour and colour and deep
Definition: frozen -IQF.

Variety: WILLAMETTE
2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Taste-Flavour: Fresh, sharp, acidic, typical for this type of fresh fruit.
Odour: Fresh, sharp, typical of ripe fruit, it must not be musty or fermented.
Color: Even colour, distinctive for the given type.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS (sample – 1kg for package to 2,5kg)
(sample – 2 kg for package over 2,5kg)
Min 9°
Brix:
(measured at 20°C)

Diameter of the fruit: More than 12 mm

% Gris and broken fruits Max 5% of net weight

% MOULDY FRUITS Not present
% Extraneous vegetable matter Not present
% Units with anomalous stains < 3% of net weight
% FOREIGN MATTERS (wood, plastic, insects, glass,
Not present
soil)
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in
Annex 2

5.CHEMICAL CHARACTERISTICS – HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND

GMO
Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP -102-01

PRODUCT PACKAGE
TYPE OF WEIGHT –
PACKAGING Package DIMENSIONS WEIGHT-net gross

1/1,11/1, 245x350x0,055 1,012 and 2,514

BAG polyethylene 1kg and 2.5 kg.
2.5/1,0,500/1,0,750/1 310x470x0,05 kg.

380x280x150 5.480 i 10.550

CARDBOARD BOX K-150, K-240 5 and 10 kg
380x280x240 kg
EURO PALLETS, EPAL 1200x800 Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated,
Primary package: breakage-resistant, low-temperature cardboards (secondary package) which is
wrapped with blue, self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil
(FOL) all at customer's request
Transport package:
Label with product information, origin, net weight,
Individual package LOT number, shelf life, storage temperature, factory
code, etc.
Product labelling:
Label with product information, net and gross pallet
weight, LOT number, number of individual packages,
Bulk package factory code, etc.

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with
the consumer)
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
For a wide range of users, product is not intended for people allergic to berries.
Intended use:
are thawed and can be used without any preparation. Once thawed, it is not
advisable to refreeze raspberries.
Instructions for use: Before serving and during consumption, it is not advisable to keep the thawed
product at a temperature above
20oC
This is not a high-calorie product so it does not cause weight gain when
consumed
Special notes:
 SPECIFICATION CODE
PRODUCT SPECIFICATION

Production and processing AF-SGP -103-01

1.IDENTIFICATION DATA Code Article 103-01

NAME D/Z RASPBERRY” ROLEND MIKER A”
Healthy and clean raspberries picked when fully ripe,
typical in taste, odour and colour and deep frozen -
IQF.
Definition:

Variety: MEEKER
2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Taste-Flavour: Fresh, sharp, acidic, typical for this type of fresh fruit.
Odour: Fresh, sharp, typical of ripe fruit, it must not be musty or fermented.
Color: Even colour, distinctive for the given type.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS (sample – 1kg for package to 2,5kg)
(sample – 2kg for package over 2,5kg)
Min 9°
Brix:
(measured at 20°C)

Diameter of the fruit: More than 12 mm

% Gris and broken fruits max 5% of net weight

% MOULDY FRUITS Not present
% Extraneous vegetable matter Not present
% Units with anomalous stains < 3% of net weight
% FOREIGN MATTERS (wood, plastic, insects, glass,
Not present
soil)
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS

Allergens are described in more detail in Annex 5

8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION

Production and processing AF-SGP -103-01

PRODUCT PACKAGE
Package
TYPE OF PACKAGING DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or
HDPe 245x350x0.055
1.012 and 2.514
(or buyer’s bag KRM; KRL; 1/1, 2.5/1 1 and 2.5 Kg. kg.
310x470x0.05
KVB;
KVC)
380x280x145 5.480 and 10.550
CARDBOARD BOX K-145, K-240 5 and 10 kg kg
380x280x240
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.

Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request
Transport package:

Individual package Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc.
Product labelling:
Label with product information, net and gross pallet weight,
LOT number, number of individual packages, factory code,
Bulk package etc,

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer)
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, raspberries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze raspberries.
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP -104-01

1.IDENTIFICATION DATA Code Article 104-01

D/Z RASPBERRY” GRIZ ZA JOGURT”

“Gris for yogurt”
NAME
Crumble of raspberries, without connected grains and
Definition: dust.

Variety: Wilamete and Meeker

2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS

Taste-Flavour: Fresh, sharp, acidic, typical for this type of fresh fruit..
Fresh, sharp, typical of ripe fruit, it must not be musty or
Odour: fermented.
Color: Even colour, distinctive for the given type.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
Min 9°
Brix:
(measured at 20°C)

Diameter of the fruit: Not present

% WHOLE FRUITS, BROKEN FRUITS Not present

% MOULDY FRUITS Not present
% Extraneous vegetable matter Not present
% FOREIGN MATTERS (wood, plastic, insects, glass, soil) Not present
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION

Production and
processing AF-SGP -104-01

8.PRODUCT PACKAGE

TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross

BAG polyethylene LDPe or 245x350x0,55 1.010, 2.512,
HDPe 1/1, 2.5/1, 10/1, 1, 2.5, 10 and 14
310x470x0,55 kg. 10.040 i 14.030
(or buyer’s bag) 14/1,
385xx(2x150)
x680x0,55 kg.
380x250x150
K-150, K-200 and 5.500, 10.540
CARDBOARD BOX 380x280x200 5, 10 and 14 kg.
K-240 14.530 kg.
i380x280x240
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all at
customer’s request
Transport package:

Individual package Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc,

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer)
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, raspberries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze raspberries. Before serving and
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
.
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and processing AF-SGP-105-01

1.IDENTIFICATION DATA Code Article 105-01

D/Z RASPBERRY” GRIZ
NAME STANDARD”

Definition:

Raspberry gris, without connected grains and dust .

Variety: Wilamete and Meeker
2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Fresh, sharp, acidic, typical for this type of
Taste-Flavour: fresh fruit.
Odour: Fresh, sharp, typical of ripe fruit, it must not be musty or fermented.
Color: Even colour, distinctive for the given type.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
Min 9°
Brix:
(measured at 20°C)

Diameter of the fruit: Not present

% WHOLE AND BROKEN PARTS Not present

% MOULDY FRUITS Not present
% Extraneous vegetable matter 1pc less than and 1 pc more than 10mm at 10kg,
% FOREIGN MATTERS (wood, plastic, insects, glass, soil) Not present

3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and processing AF-SGP-105-01

9.PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or 245x350x0.05, 1.010, 2.512,
HDPe 1/1, 2.5/1, 10/1, 1 2.5, 10 and 14
310x470x0,55 kg. 10.040 i 14.030
(or buyer’s bag KRM;) 14/1,
385x(2x150)
x680x0,30 kg.
380x250x150
K-150 K-200 i 5.500, 10.540
CARDBOARD BOX 380x280x200 5, 10 and 14 kg.
K-240 14.530 kg.
i380x280x240
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request
Transport package:

Individual package Label with product information, origin, net weight, LOT number,
shelf life, storage temperature, factory code, etc.
Product labelling:
Label with product information, net and gross pallet weight,
LOT number, number of individual packages, factory code,
etc,
Bulk package

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer)
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, raspberries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze raspberries. Before serving and
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
 PRODUCT SPECIFICATION CODE
SPECIFICATION AF-SGP -106-01

1. IDENTIFICATION DATA Code Article 106-01

Name: DEEP FROZEN RASPBERRY BRUH

Code article: 106

Variety: WILLAMETTE and MEKKER
Origin: SERBIA
2. KARAKTERISTIKE
R.br. KARAKTERISTIKA VALUE

1. Appearance Frozen raspberry fruits, whole and broken

2. Color Red to dark red
3. Odour Typical for this type of fresh fruit
4. Taste Typical for this type of fresh fruit
5. Not present
6. BRIX 8-12 0 (measured at 200)
7. % of whole fruits max 50%
8. % of broken fruits max 30 %
9. % of gris max 20 %
10. % Frozen lumps Do 5 % BLOKIRANIH PLODOVA
11. % Mouldy fruits Not present
12. % Extraneous vegetable matter Calyx 1pc at 5 kg, Stalks 2pcs at 5 kg

13. % Foreign Matters (wood, Not present

plastic, insect, glass, soil)
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – PESTICIDES

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4

7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 PRODUCT SPECIFICATION CODE
SPECIFICATION AF-SGP -106-01

9 Packaging
No. Type Package DIMENSIONS in mm WEIGHT-net WEIGHT –gross
1 Polyethylene bag 15/1 380x(2x150) x700x0.03 12 kg. 12.030 kg.
2 Cardboard box K-240 380x290x240 12 kg. 12.530 kg.
3 EURO pallets, EPAL 1200x800
The goods fit into the pallet frame i.e.4 -6 pallets in height. The goods can be stored on
Cold storage Euro pallets if the refrigerator has enough space or has storage racks. Storage
temperature -18C
Retail store storage Product is stored at the temperature of -18C
Consumer’s storage Product is stored at the temperature of -18C
Shelf life: 24 months at the temperature of -18C.
 Truck with built -in refrigeration unit.
 Transport temperature -18C
Transport conditions and handling
 Transport interval is not limited
 Forbidden turning over and rolling
Intended use:
For a wide range of users, product is not intended for people allergic to berries
 Product name
 Storage conditions
 Net weight
 Lot no
Information on the label under the  Country of origin
 EAN code
customer’s instructions:  Shelf life
Before consuming, raspberries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze raspberries. Before serving and during
consumption, it is not advisable to keep the thawed product at a temperature above
20oC
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP -108-01

1.IDENTIFICATION DATA Code Article 108-01

D/Z RASPBERRY IQF ”BLOK
VILAMET ”/BLOCK- 10 kg,
NAME 14 kg
Frozen lumps and gris

Definition:

Variety: WILLAMETTE
2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Taste-Flavour: Fresh, sharp, acidic, typical for this type of fresh fruit.
Odour: Fresh, sharp, typical of ripe fruit, it must not be musty or fermented.
Color: Even colour, distinctive for the given type.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
Brix:
Min 8° (measured at 20°C)

Diameter of the fruit: Not present

% Gris and Frozen lumps MAX. 60% of gris and frozen lumps allowed
% Mouldy Fruits MAX. 7% of mouldy fruits
% Extraneous vegetable matter Allowed
% Foreign Matters- wood, plastic, insects, glass,
Not present
soil
3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – HEAVY METALS

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5

8. IONIZATION
The product did not undergo any ionizing radiation

8. PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
385x(2x150)
BAG polyethylene LDPe or x680x0,
HDPe (or buyer’s bag KRM; 14/1 14 Kg. 14.030 Kg.
30
KRL; KVB; KVC)
CARDBOARD BOX K-240 380x280x240 14 Kg. 14.530 Kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-resistant, low-
Primary package: temperature cardboards (secondary package) which is wrapped with blue, self-adhesive tape, all at
customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all at customer’s
Transport package: request
APPROVED
EDITION DATE CREATED BY BY SHEET(S)
Previous edition: 1
Edition: A 07.03.2017. Nada Bolović Milena Jovanović 2

SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP -108-01

Individual package
Product labelling: Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc.
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc.
Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
Storage conditions:
consumer)
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, raspberries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze raspberries. Before serving and
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
 Ari fruct d.o.o. SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP -107-01

1.IDENTIFICATION DATA Code Article 107-01

D/Z RASPBERRY”
NAME Krimml”

Crumble of broken raspberries

Definition: and gris
No of fruits in 5kg (sample for
~1430 pcs
inspection):
Variety: Wilamete and Meeker
2. ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Fresh, sharp, acidic, typical for this type of
Taste-Flavour: fresh fruit.
Odour: Fresh, sharp, typical of ripe fruit, it must not be musty or fermented.
Even colour, distinctive for the
Color: given type.
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS (sample – 5kg)
(sample – 1430 pcs.)
Min 9°
Brix:
(measured at 20°C)
pH: 2.9 do 3.2
Total acidity (as citric acid ): 2 +/- 0,3
Not
Diameter of the fruit: present

% WHOLE FRUITS, BROKEN FRUITS Not present

% MOULDY FRUITS Not present
% Extraneous vegetable matter max 1 pc of 10mm at 10kg
% FOREIGN MATTERS (wood, plastic, insects, glass, soil) Not present

3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – PESTICIDES

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4

7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 Ari fruct d.o.o. SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and processing AF-SGP -107-01

9. PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or
HDPe 305x460x0.05 i
2.5/1, 10/1, 14/1, 10, 14 kg. 10.030, 14.030 kg.
(or buyer’s bag KRM;) 400x(2x145) x700x0.03
380x290x200 i
CARDBOARD BOX K-240, K-200 14 kg. 14.550 kg.
380x290x245
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request
Transport package:

Individual package Label with product information, origin, net weight, LOT
number, shelf life, storage temperature, factory code, etc.
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc,
Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
Storage conditions:
consumer)
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users, product is not intended for people allergic to berries.
Before consuming, raspberries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze raspberries
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
A recommended daily dose is 100 -150 gr.
 Ari fruct d.o.o. PRODUCT SPECIFICATION SPECIFICATION CODE

Production and processing AF-SGP -120-01

1.IDENTIFICATION DATA Code Article 114-01

NAME DEEP FROZEN PLUM S-K

Definition:

STANLY, ČAČANSKA RODNA AND

Variety: POŽEGAČA
2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Sound, whole and individual plum halves of clean and regular cut, without ice
Appearance of hand-cut plum
crystals and oxidized overripe halves.
Fresh, sharp, typical of ripe plum. It must not be weak or diluted,
Taste-Flavour:
fermented or rotten
Fresh, typical of fresh plum, without a sense of mustiness, without the smell of
Odour: moldiness
Color: Greenish yellow, without red or brown
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
PH 3.0-3.5
Diameter of the fruit: Not present
Brix min12° (measured at 20°C)
Extraneous vegetable matter 1 pc at 10 kg
Pits % 1 pc at 10 kg
Broken halves % Not present
Unripe and overripe fruits% 5%
% Broken halves max 5%
% MOULDY FRUITS Not present
% Extraneous vegetable matter 1 pc at 10 kg

% PITS max 1 pc at 10 kg

% FOREIGN MATTERS Not present

3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – PESTICIDES

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4

7. ALLERGENS
Allergens are described in more detail in Annex 5

PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
400x(2x145)
BAG polyethylene LDPe or
10/1 x700X0.03 10 kg. 10.030 kg.
HDPe (or buyer’s bag)
CARDBOARD BOX K-200 380x290x200 10 kg. 10.530 kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer’s request.

EDITION DATE CREATED BY APPROVED BY SHEET(S)

Previous edition: 1
Edition: A 2
 Ari fruct d.o.o. PRODUCT SPECIFICATION SPECIFICATION CODE

Production and
processing AF-SGP -120-01
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all at
customer’s request
Transport package:
Label with product information, origin, net weight, LOT
Individual package number, shelf life, storage temperature, factory code, etc.,
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc,

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 30 months from the product freeze date.
Intended use: For a wide range of users.
Before consuming, plums are thawed and can be used without any preparation.

Once thawed, it is not advisable to refreeze plums. Before serving and during
consumption, it is not advisable to keep the thawed product at a temperature above 20oC
Instructions for use:

This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
A recommended daily dose is 100 - 150 gr.
 PRODUCT SPECIFICATION SPECIFICATION CODE

Production and processing AF-SGP -115-01

1.IDENTIFICATION DATA Code Article 115-01

NAME DEEP FROZEN HAND-CUT PLUM
Sound and clean plum fruit picked in the phase 70% of
ripeness so that mesocarp can easily be separated from
the pit, typical in taste, odour and colour and deep
frozen.

Definition:

Variety: STANLY, ČAČANSKA RODNA AND POŽEGAČA

2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Sound, whole and individual plum halves of clean and regular cut, without ice
crystals and oxidized overripe halves.
Appearance of hand-cut plum
Fresh, sharp, typical of ripe plum. It must not be weak or diluted,
Taste-Flavour:
fermented or rotten
Fresh, typical of fresh plum, without a sense of mustiness, without the smell of
Odour: moldiness
Color: Greenish yellow, without red or brown
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
PH 3.0-3.5
Diameter of the fruit: Not present
Brix min12° (measured at 20°C)
Extraneous vegetable matter 1 pc. at 10 kg
Pits % 1 pc. at 10 kg
Broken halves % Not present
Unripe and overripe fruits% 5%
% Broken halves max 5%
% MOULDY FRUITS Not present
% Extraneous vegetable matter 1 pc. at 10 kg

% PITS max 1 pc. at 10 kg

% FOREIGN MATTERS Not present

3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – PESTICIDES

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4

7. ALLERGENS
Allergens are described in more detail in Annex 3
8. IONIZATION
The product did not undergo any ionizing radiation
 PRODUCT SPECIFICATION SPECIFICATION CODE

Production and
processing AF-SGP -115-01

PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or
400x(2x145)
HDPe
10/1 x700X0.03 10 kg. 10.030 kg.
(or buyer’s bag)
CARDBOARD BOX K-200 380x290x200 10 kg. 10.530 kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request.
Transport package:
Label with product information, origin, net weight, LOT
Individual package number, shelf life, storage temperature, factory code, etc.,
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc,
Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer)
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
For a wide range of
Intended use: users.
Before consuming, plums are thawed and can be used without any preparation.
Once thawed, it is not advisable to refreeze plums. Before serving and during
Instructions for use:
consumption, it is not advisable to keep the thawed product at a temperature above
20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
A recommended daily dose is 100 - 150 gr.
 PRODUCT SPECIFICATION SPECIFICATION CODE

Production and processing AF-SGP -116-01

1.IDENTIFICATION DATA Code Article 116-01

DEEP FROZEN PLUM OF CLASS II -BLOCK
NAME
STANLY
Sound and clean plum fruit picked in the phase 70%
of ripeness so that mesocarp can easily be separated
from the pit, typical in taste, odour and colour and
deep frozen.

Definition:

Variety: STANLY, ČAČANSKA RODNA I POŽEGAČA

2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Sound, whole and individual plum halves of clean and regular cut, without ice
crystals and oxidized overripe halves.
Appearance of hand-cut plum
Fresh, sharp, typical of ripe plum. It must not be weak or diluted,
Taste-Flavour:
fermented or rotten
Fresh, typical of fresh plum, without a sense of mustiness, without the smell of
Odour: moldiness
Color: Greenish yellow, without red or brown
Texture: Firm, soft and juicy
VALUE
PHYSICAL CHARACTERISTICS
(sample – 5kg)
PH 3.0-3.5
Diameter of the fruit: Not present
Brix min12° (measured at 20°C)
Extraneous vegetable matter 1 pc. at 10 kg
Pits % 1 pc. at 10 kg
Broken halves % Not present
Unripe and overripe fruits% 5%
% Broken halves max 5%
% MOULDY FRUITS Not present
% Extraneous vegetable matter 1 pc. at 10 kg

% FOREIGN MATTERS Not present

3. MICROBIOLOGICAL CHARACTERISTICS
 Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO
Chemical characteristics are described in more detail in Annex 2

5.CHEMICAL CHARACTERISTICS – PESTICIDES

Chemical characteristics are described in more detail in Annex 3

6.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO

Radioactivity is described in more detail in Annex 4

7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 PRODUCT SPECIFICATION SPECIFICATION CODE

Production and
processing AF-SGP -116-01

PRODUCT PACKAGE
TYPE OF PACKAGING Package DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or
400x(2x145)
HDPe
10/1 x700X0.03 10 kg. 10.030 kg.
(or buyer’s bag)
CARDBOARD BOX K-200 380x290x200 10 kg. 10.530 kg.
EURO PALLETS 80 x 120 EUP Packed at customer’s request
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request
Transport package:
Label with product information, origin, net weight, LOT
Individual package number, shelf life, storage temperature, factory code, etc.,
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc.

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer)
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
For a wide range of
Intended use: users.

Before consuming, plumes are thawed and can be used without any preparation.
Instructions for use:
Once thawed, it is not advisable to refreeze plums- Before serving and during
consumption, it is not advisable to keep the thawed product at a temperature above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
A recommended daily dose is 100 - 150 gr.
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP-119-01

IDENTIFICATION DATA Code Article 119-01

NAME D/Z CHERRY ROLEND BK
Cherry deep-frozen and controlled for the
Definition:
presence of metal.
No of fruits in 5kg (sample ~2000 pcs.
inspection):
Variety: Oblacinska
ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Taste-Flavour: Acidic typical for fruit variety, without taste of fermentation.
Odour: Aromatic, fresh, typical for the fruit variety, without odour of fermentation.
Color: Red to dark red, typical for this type of fruit.
Texture: Firm, soft and juicy
PH 3.0-3.5

Diameter of the fruit: +16

min17° (measured at
Brix 20°C)
Extraneous vegetable matter 1 pc. at 10 kg
Pits % 2 pcs. at 10 kg
Broken halves % Not present
Unripe and overripe fruits% 5%
% Broken halves max 5%
% MOULDY FRUITS Not present
% Extraneous vegetable matter 1 pc. at 10 kg
% PITS max 2 pcs. at 10 kg
CRVI In traces
CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 3
CHEMICAL CHARACTERISTICS – heavy metals
Chemical characteristics are described in more detail in Annex 2
MICROBIOLOGICAL CHARACTERISTICS
Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO
Chemical characteristics are described in more detail in Annex 2
5.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 3
6.CHEMICAL CHARACTERISTICS – PESTICIDES, HEAVY METALS, RADIOACTIVITY AND GMO
Radioactivity is described in more detail in Annex 4
7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP-119-01

PRODUCT PACKAGE
TYPE OF PACKAGING CODE DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or
HDPe
10/1 400x(2x145) x700X0.03 10 kg. 10.030 kg.
(or buyer’s bag)
CARDBOARD BOX K-200 380x290x200 10 kg. 10.530 kg.
EURO PALLETS 80 x 120 EUP
PODMETAČ ZA KUTIJE Packed at customer’s request
EUK
(kraft)
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all at
customer’s request
Transport package:
Label with product information, origin, net weight, LOT
Individual package number, shelf life, storage temperature, factory code, etc.,
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc,

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 30 months from the product freeze date.
Intended use: For a wide range of users. In the food, pharmaceutical and chemical industries.
Before consuming, cherries are thawed and can be used without any preparation.
Once thawed, it is not advisable to refreeze cherries. Before serving and
Instructions for use:
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
. A recommended daily dose is 100 - 150 gr.
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP-117-01

1.IDENTIFICATION DATA Code Article 117-01

NAME D/Z CHERRY PUREE SK
Cherry deep-frozen and controlled for the
Definition:
presence of metal.
No of fruits in 5kg (sample for ~2000 pcs.
inspection):
Variety: Oblacinska
ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Taste-Flavour: Acidic typical for fruit variety, without taste of fermentation.
Odour: Aromatic, fresh, typical for the fruit variety, without odour of fermentation.
Color: Red to dark red, typical for this type of fruit.
Texture: Firm, soft and juicy
VALUE
2. PHYSICAL
CHARACTERISTICS (sample – 5kg)
(sample – 2000 pcs.)
min 12° (measured at
Brix: 20°C)
Content of pits 0.5 %
pH: 2.9-3.4
Diameter of the fruit Not present

Foreign matters of non-organic origin 0 pc

(number)
Extraneous vegetable matter 1 pc/ 5 kg
Deformed fruits 60%
Mouldy fruits 0 pc
CHEMICAL CHARACTERISTICS –
PESTICIDES
Chemical characteristics are described in more detail in Annex 3
CHEMICAL CHARACTERISTICS – heavy metals
Chemical characteristics are described in more detail in Annex 2
3. MICROBIOLOGICAL CHARACTERISTICS
Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2
5.CHEMICAL CHARACTERISTICS – HEAVY METALS
Chemical characteristics are described in more detail in Annex 3
6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO
Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP-117-01

PRODUCT PACKAGE
TYPE OF PACKAGING CODE DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or 1x10 kg 10.029 g
HDPe (or buyer’s bag KRM; SPM-116-04 380x700x0.015
1x14 kg 14.029 g
KRL; KVB; KVC)
CARDBOARD BOX K-240.SPM-115-06 395x290x245 10 x 1 kg 10.550 g
EURO PALLETS 80 x 120 EUP
PODMETAČ ZA KUTIJE Packed at customer’s request
EUK
(kraft)
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request
Transport package:
Label with product information, origin, net weight, LOT
Individual package number, shelf life, storage temperature, factory code, etc.,
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc,

Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of <-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users. In the food, pharmaceutical and chemical industries.
Before consuming, cherries are thawed and can be used without any preparation.
Instructions for use: Once thawed, it is not advisable to refreeze cherries. Before serving and
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed
Special notes:
A recommended daily dose is 100 - 150 gr.
 Production and processing SPECIFICATION CODE
PRODUCT SPECIFICATION
AF-SGP-118-01

IDENTIFICATION DATA Code Article 118-01

NAME D/Z CHERRY BLOCK
Cherry deep-frozen and controlled for the
Definition:
presence of metal.
No of fruits in 5kg (sample for ~2000 pcs.
inspection):
Variety: Oblacinska
ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS
Taste-Flavour: Acidic typical for fruit variety, without taste of fermentation.
Odour: Aromatic, fresh, typical for the fruit variety, without odour of fermentation
Color: Red to dark red, typical for this type of fruit
Texture: Firm, soft and juicy
VALUE
PHYSICAL
CHARACTERISTICS (sample – 5kg)
(sample – 2000 pcs.)
Brix: min 12° (measured at 20°C)
Content of pits 0.5 %
pH: 2.9-3.4
Diameter of the fruit Not present
Foreign matters of non-organic origin
(number) 0 pc

Extraneous vegetable matter 1 pc/ 5 kg

Deformed fruits 60%
Mouldy fruits 0 pc
CHEMICAL CHARACTERISTICS –
PESTICIDES
Chemical characteristics are described in more detail in Annex 3
CHEMICAL CHARACTERISTICS – heavy metals
Chemical characteristics are described in more detail in Annex 2
MICROBIOLOGICAL CHARACTERISTICS
Microbiological characteristics are described in more detail in Annex 1
4.CHEMICAL CHARACTERISTICS – PESTICIDES
Chemical characteristics are described in more detail in Annex 2
5.CHEMICAL CHARACTERISTICS – HEAVY METALS
Chemical characteristics are described in more detail in Annex 3
6.CHEMICAL CHARACTERISTICS –RADIOACTIVITY AND GMO
Radioactivity is described in more detail in Annex 4
Product does not come from genetically modified organisms.
7. ALLERGENS
Allergens are described in more detail in Annex 5
8. IONIZATION
The product did not undergo any ionizing radiation
 SPECIFICATION CODE
PRODUCT SPECIFICATION
Production and
processing AF-SGP-118-01

PRODUCT PACKAGE
TYPE OF PACKAGING CODE DIMENSIONS WEIGHT-net WEIGHT – gross
BAG polyethylene LDPe or
HDPe
1x10 kg 10.029 g
(or buyer’s bag KRM; KRL;
KVB; SPM-116-04 380x700x0.015
1x14 kg 14.029 g
KVC)
CARDBOARD BOX K-240.SPM-115-06 395x290x245 10 x 1 kg 10.550 g
EURO PALLETS 80 x 120 EUP
BOX PADS Packed at customer’s request
EUK
(kraft)
PE bags (primary package) which are packaged in a five-layer, corrugated, breakage-
Primary package: resistant, low-temperature cardboards (secondary package) which is wrapped with blue,
self-adhesive tape, all at customer's request.
Cardboard boxes packed on a euro pallet and double wrapped with stretch foil (FOL) all
at customer’s request
Transport package:
Label with product information, origin, net weight, LOT
Individual package number, shelf life, storage temperature, factory code, etc.,
Product labelling:
Label with product information, net and gross pallet weight,
Bulk package LOT number, number of individual packages, factory code,
etc,
Product is stored at a temperature of ≤-180C (in cold storage, in retail store and with the
consumer
Storage conditions:
Transport conditions: Truck with built-in refrigeration unit – refrigerator truck at a temperature of ≤-180C
Shelf life: 24 months from the date of production
Intended use: For a wide range of users. In the food, pharmaceutical and chemical industries.
Before consuming, cherries are thawed and can be used without any preparation.
Once thawed, it is not advisable to refreeze cherries. Before serving and
Instructions for use:
and during consumption, it is not advisable to keep the thawed product at a temperature
above 20oC
This is not a high-calorie product so it does not cause weight gain when consumed.
Special notes:
A recommended daily dose is 100 - 150 gr.