Fizzy Friets: Potato Fries and

Lemonade
“One is not enough!”

Business Plan

ENTREPRENEURSHIP
Submitted by:
Hannah Lyra T. Amarga
Ambrose Knox Y. Bongcayao
Floramae A. Dela Pena
Jenny Rose P. Dragon
Francis Angelo Wabe
Mary Jane Gumilid
 I. Rationale

Students often have limited options for food on campus and are always on the
lookout for tasty and affordable options. Fizzy Friets aims to cater to this need by
offering freshly made potato fries and lemonade using locally sourced and organic
ingredients to students on campus.

II. Project Proponent

The project is initiated by Ambrose Bongcayao, Hannah Amarga, Mary Jane

Gumilid, Floramae Dela Peña and Francis Wabe, young entrepreneurs with
experience in the food industry. They are the driving force behind the project, and
they are responsible for all aspects of the project, including determining the
feasibility of the project, developing the business plan, acquiring funds, sourcing the
ingredients, the staff, and managing the day-to-day operations of the project.

III. Project Location

Fizzy Friets will be held in Mindanao State University at Naawan Integrated

Developmental School (MSU-N IDS).

IV. Brief Description of the Project

Fizzy Friets will offer a range of freshly made potato fries and lemonade using
locally sourced and organic ingredients. The project will be strolled by one of the
entrepreneurs around the campus and provide food to students and there will be a
stall in front of the Grade 12 STEM-B classroom.
V. Details of the Project

a. Labor Requirements
The project will require a team of six workers, including two cooks, two
assistants, and a cashier.

b. Type and number of workers

Fizzy Friets will be operated by six entrepreneurs who have experience
in the food industry. Each entrepreneur will be responsible for specific tasks,
as outlined below:

1. Hannah Amarga – Food preparation

She will be responsible for preparing all food items on the
Fizzy Friets menu, ensuring that they are cooked to perfection and
meet the highest quality standards.

2. Floramae Dela Peña – Food preparation

She will assist Hannah in preparing all the food items on the
menu.

3. Ambrose Bongcayao – Management

Ambrose has experience managing a small restaurant and will
be responsible for overseeing the day-to-day operations of Fizzy
Friets. He will ensure that the business runs smoothly, manage
inventory and supplies, and handle any issues that may arise.

4. Mary Jane Gumilid - Marketing and Accounting

Mary Jane has a degree in marketing and has worked in
various marketing and accounting roles. She will be responsible for
promoting Frizzy Frites through social media, flyers, and other
marketing channels. She will also handle the accounting and financial
management of the business.

5. Francis Wabe – Customer Service

Francis has experience in customer service and has worked as
a waiter in a food shop. He will be responsible for greeting customers,
taking orders, and ensuring that they have an enjoyable experience at
Fizzy Friets.

6. Jenny Dragon – Customer Service and Cashier

Jenny has worked as a service crew in a restaurant and has
experience in cleaning and sanitizing food service areas. She will
assist Francis in customer service and will also ensure that the area
and stall are clean and organized.
c. Operational Cost
The operational costs of the project will include the cost of
ingredients, equipment, and utilities. The estimated cost for the first week
of operation is ₱1000.

d. Potential Buyers
The primary target market for Fizzy Friets is students on the school
campus. The project will also target other customers like teachers and
staff looking for quick and tasty food options.

e. Sales Projection

Market research: Our primary target market is students on the school

campus. Based on our market research, we estimate that we can capture
10% of the student population as our regular customers. Assuming there are
1000 students on campus, this means we can expect to have 100 regular
customers.

Sales forecast: Our average price per order for a combo meal of Frizzy
Frites and lemonade is Php 20. Assuming each customer buys one combo
meal per week, we can expect to generate a weekly revenue of Php 2,000.

Over a week we can expect to generate a revenue of approximately Php

2,000 throughout the week.

f. Capital Needed
The initial capital needed to start the project is ₱1,500. The capital will
be used for the purchase of the equipment, ingredients, marketing, fares
and operational costs of the first week.