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Starch Digestion by Salivary Amylase

This document is a chemistry project report submitted by Abhay Ghosh to his teacher, Sneh Sheoran. The project aims to study the digestion of starch by salivary amylase and the effect of temperature and pH on this process. The report includes an introduction, objectives, materials, procedure, observations, conclusion, and bibliography. It was completed to fulfill a chemistry practical examination requirement for CBSE.

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silentanonymus40
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83 views12 pages

Starch Digestion by Salivary Amylase

This document is a chemistry project report submitted by Abhay Ghosh to his teacher, Sneh Sheoran. The project aims to study the digestion of starch by salivary amylase and the effect of temperature and pH on this process. The report includes an introduction, objectives, materials, procedure, observations, conclusion, and bibliography. It was completed to fulfill a chemistry practical examination requirement for CBSE.

Uploaded by

silentanonymus40
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chemestry Project

“To Study the digestion of starch by salivary amylase and


effect of Temperature and pH on it “.
CLASS :- 12 th
SESSION :-2023-24

A Project given by CBSE

Made by – Abhay Ghosh

Submitted To – Sneh sheoran


CONTENT

● Certificate
● Acknowledgement
● Declaration
● Objectives of the project
● Introduction
● Materials Required
● Procedure
● Observations
● Conclusion.
CERTIFICATE
This is to certify that the investigatory
chemistry project report titled "To study the
digestion of starch by salivary amylase of
Temperature and pH on it ." Has been
completed by Abhay under the guidance of
MRS. SNEH SHEORAN during the year
2023-24 in partial fulfilment of chemistry
Practical examination conducted by CBSE.

SIGNATURE OF SUBMITTER:
ACKNOWLEDGEMENT

I would like to express my special thanks of


gratitude to my chemistry teacher Mrs. SNEH
SHEORAN who gave me the golden opportunity
to do this wonderful project on "To study the
digestion of starch by salivary amylase and effect of
Temperatureand pH on it" Who also helped me in
completing this project .I came to know many new
things.
Secondly I would like to thank my parents and
friends who helped me a lot in finalizing this project
.
Abhay
12th (Non-Medical)2023-24
DECLARATION
I hereby declare that the project work entitled
“To Study the digestion of starch by salivary
amylase and effect of temperature and pH on it”,
submitted to Department of Chemistry,
ARMY PUBLIC SCHOOL, FEROZEPUR CANTT is
prepared by ABHAY .

OBJECTIVES OF THE PROJECT

The main objective of this chemistry project report is “To


Study the digestion of starch by salivary amylase and
effect of temperature and pH on it” and
● To study digestion of starch by saliva.
● To study the effect of temperature on the digestion of
starch by saliva.
● To study the effect of pH on the salivary digestion of
starch.
Bibliography

1.Wikipedia-the free encyclopedia

2.http://www.google.com/

3.http://en.wikipedia.org

4.www.cbse.com

5.Comprehensive Chemistry

6.Chemistry NCERT Class XII

Thank you!!

-Abhay Ghosh

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