f4 Final Exam Revision c4-10 (Ans)
f4 Final Exam Revision c4-10 (Ans)
QUESTION 1 • Disaccharide: Maltose/Sucrose/Lactose (ii) E5 Can be synthesised by the body / Derived from
Level Structure Example other amino acids
(a)(i) • Molecule X is a polysaccharide /cellulose • Polysaccharide: Glycogen/Starch/Cellulose P Tertiary Enzyme /
which consist of many monosaccharides /glucose E6 Plant proteins is second class proteins
(b) Carbon, Hydrogen, Oxygen. hormone /
• The monosaccharides /glucose are joined antibody /
together by condensation to form long chains of (c)(i) K: Glucose plasma
polymers membrane
L: fructose
(ii) • Molecule Y is a polypeptide ( which consist Q Quaternary Haemoglobin
(ii)
of many amino acids')
R Secondary Keratin
Type of molecule Number of molecule
• Molecule Y is broken down by hydrolysis
S Secondary Silk
K 1
(b) Carbon / C, Hydrogen / H, Oxygen / O
(b)(i) A: Amino acids
(c) Glucose L 1
B: Dipeptides
(d) P: Starch (d) El - To form a sucrose, glucose and fructose
joined together by condensation (ii) E1 Process X - Condensation process
Q: Glycogen
E2 - A water molecule is removed E2 Two unit of amino acids / (molecules) P
R: Cellulose
combine / link
E3 - Sucrose can be split into glucose and fructose
(e) Both does not taste sweet
by hydrolysis. E3 Peptide bonds formed (between amino acids /
Insoluble in water P)
E4 - This process involves the addition of a water
non-crystalline molecule. E4 Process Y - Hydrolysis process
(a) P : Lipase/Sucrase /Lactase (a)(i) Changes in pH can change the shape of the (a) P1 : Pineapple (slices) contains protease.
enzyme and its active site
Q : Fat/ Sucrose/ Lactose P2 : Protease tenderises/softens/hydrolyses
Altering the pH can alter the charges of the active protein.
R : Fatty Acid and glycerol / Glucose and fructose site of the enzyme
/ Glucose and galactose (ii) P3 : (By mixing the pineapple a few hours on the
this will reduce the binding of the substrate with meat), allow the enzyme to act efficiently//takes
(b) All enzymes are proteins the active site, thus reducing the enzymatic (iii) PI : (when the enzyme concentration shorter time to cook.
reaction increase), more substrate will bind to the active
Enzymes speed up biochemical reactions but not P4 : Strong heat / high temperature denatures the
site of enzyme.
destroyed by the reactions (ii) Tl : Tl has an optimum activity at pH 8 enzyme.
P2 : the rate of enzyme reaction increases.
(c) The active site of the enzyme which acts as a PI : PI has an optimum activity at pH 2 P5 : Thus, the enzyme could not tenderise the
lock has a specific shape. (d)(i) P1 : The woman’s blood glucose meat
P2 : The activity of P2 is not affected by changes concentration rises and decreases.
The substrate which acts as the key has the shape in pH as P2 shows relatively high activity over the (b) Cellulase
that complement to the active site of the enzyme. pH range of 4 to 8 / P2 has no optimum pH P2 : The highest concentration is 6.6 mmol dm-3
at minute 45. (c) P1: Zymase enzymes found in yeast.
The binding of the enzyme and the substrate forms (i) T1: trypsin / lipase / pancreatic amylase
an enzyme-substrate complex. The enzyme P3 : Sucrose is hydrolysed/digested into glucose P2: It acts on starch and convert it into glucose
catalyses the conversion of the substrate to P1: pepsin / rennin (and fructose)
products which then depart from the active site. P3: It acts on glucose and convert it into alcohol
(b) F: Increases enzyme concentration P4 : Glucose is absorbed into blood (capillaries).
The enzyme molecule is now free to bond with P4: through fermentation process
another substrate molecule. The reaction of the El: More active site of enzyme P / more enzyme- P5 : The concentration of glucose decreases as it
substrate complex formed (d) dress bumt/destroyed/holed/dull/damaged
enzyme and substrate is specific is being used up/ oxidised.
E2: More substrate X can be hydrolysed El: silk is made of protein
(d) During boiling, at high temperatures the P6 : The excess glucose is stored (into glycogen).
chemical bonds holding the enzyme molecules E3: More product produced E2: high temperature will damage/denature the
(ii) P1 : Lactose molecule has a different
begin to break. silk/fibre/protein//change structure of protein
shape/structure.
(c)(i) PI : At R, the concentration of substrate is
This alters the shape of the enzyme molecules and high (e) Enzymes in human body work optimally at
P2 : Thus, it does not fit/can't bind to the active
destroys the active sites. 37 °C.
site of the enzyme sucrase.
P2 : The active site of enzyme molecules are filled
Enzyme reactions could not occur because the / fully occupied by the substrate molecules // The High fever which increases the body temperature
P3 : The active site of the enzyme sucrase has a
shape of the active site of the enzyme and the enzyme is said to be saturated above 37 °C will eventually denature the
specific shape/structure.
substrate are no longer compatible. enzymes.
P3 : The rate will not increase further / become P4 : Thus, it does not fit / can't bind to lactose
constant) // the reaction is at a maximum rate Denatured enzymes lose their activity and cannot
molecule.
catalyse cell metabolic activities.
P4 : The concentration of enzymes become a
limiting factor This will cause the cells to die and eventually
causes death
P3 : by hydrolysis
(a) Mitosis (a) Mitosis (a)(i) (a) P1-When cell divides through uncontrolled
mitosis
(b) - Produces new cells for growth / repair / cell (b) Genetically identical cell Species X Species Y
replacement of damaged or dead cells Nucleus of Nucleus of P2- caused by severe disruptions to the
(c) P: Metaphase Q: Anaphase unfertilised egg somatic cell is mechanism that controls the cell cycle / give
- Ensures that the new cells are genetically cell/ovum is taken out example // mutation
identical to the parent R: Prophase S: Telophase
removed
(d)(i) Each daughter cell has 12 chromosomes P3- cancerous cells will be formed
- Preserves the diploid number of chromosomes It is destroyed by Nucleus of
(ii) Mitosis maintains the parent cell’s ultraviolet rays somatic cell is P4-Cancer cells compete with surrounding normal
(c) 4 cells to obtain nutrients (and energy) for growth
chromosomal number in the daughter cells (2n) place inside the
(d)(i) Anaphase empty egg P5-Cancer cells will grow to form tumour, an
because each daughter cell receives the same
cell/ovum abnormal mass of cells // Cancerous cell
(ii) number of chromosomes from the parent cell.
(ii) Species Y undergoes mitosis to produce more cancerous
(e)(i) Metaphase (e) cells.
(iii) They are genetically identical to the parent
(ii) PI - Chromosomes move to equator plane/ P6- tumour can spread/expand and destroy
metaphase plate (b) Organ cloning such as the heart or ear cartilage neighbouring cells.
P2 - Chromosomes line up/ arranged at equator (c)(i) Plant B can be commercialized in a shorter (b)
plane/ metaphase plate amount of time.
Benign tumour Malignant tumour
P3 - Chromosome/ Centromere attached/ hold on Desirable characteristics can be chosen. Inactive & relatively Group of cancerous
Metaphase of Metaphase I Metaphase II harmless. cells.
to the spindle fibre
mitosis of meiosis of meiosis The favourable characteristics can be passed down
to the next generation, thus the same plant can be Remains at its Some cancerous cells
propagated in a large scale. original site & break free from
(f)(i) 46
do not spread. parental tumour &
(ii) The plants in my farm and farm B are clones spread locally or other
(ii)male
which has the same genetic content. body parts through
(iii) Sex chromosomes show one X chromosome bloodstream or
and one Y chromosome Thus, all the plants have the same resistance lymphatic system.
(f)
(iv)23 towards the disease.
(g) Centriole (c) - X-rays / Ultraviolet rays / Tar in tobacco /
The plants are susceptible to the disease due to no Formaldehyde
(h) PI - Spindle fibre is not formed / cannot genetic variation among the plants
contract (d) Chemotherapy
(a) R: centromere El: maintain the diploid number zygote/ offspring (a) Spindle fibre didn’t fully formed that cause
S: nuclear membrane chromosome unable to separate during anaphase
F2: genetic variation Mitosis Meiosis 1/2
Q: chromatid
P, S, T Q, R, U
(b) E2: because of crossing over during prophase I (v) Slanted eyes, flat nose, low intelligent
(b) Human organs: Testes/Ovaries
(c) P1 - During prophase Meiosis 1, crossing over (i) Down’s syndrome
occurs between homologous chromosomes Plant organ: Flowers
P2 - producing the exchange of genetic material (c)
between paternal chromosome and maternal
chromosome Mitosis Aspects Meiosis
All somatic Where it occurs Reproductive
P3- resulting a new genetic combination that cells organs
causes variation
To replace Aim To produce
(d) Metaphase I
damaged gametes
(e) Diagram 4.1 shows metaphase I where pairs of and dead
homologous is separated but Diagrams 4.2 shows cells
telophase I where chromosome reach at opposite
One Number of Two
pole and cytokinesis takes place divisions
(f)(i) Daughter cells are genetically different from Two Number of Four daughter
the parent cell. daughter daughter cells cells (gametes)
cells produced at the
(ii) Crossing-over occurs in prophase I end of the
division
During metaphase I, the homologous Diploid Number of Haploid
chromosomes arrange themselves at the equator chromosomes
and this causes the formation of gametes with (diploid or
haploid) in the
different genetic contents.
daughter cells
(d) 1. In species which reproduce sexually,
meiosis ensures that the diploid number of
chromosomes is maintained from one generation
to the next.
during synapsis, crossing over occurs at the (ii) There are three chromosomes in chromosome
chiasma number 21
(d) F : to ensure equal distribution of chromosome - Spindle fibre attach chromosome at centromere (ii) Glycolysis (g) Lactic acid is oxidised into carbon dioxide,
in daughter cell. water and energy
(iii) Breakdown of glucose by enzyme.
E : to prevent daughter cell have an abnormal (h) The athlete may experience muscle cramps
Anaphase One molecule of glucose is breaking down into
number of chromosome. // any explanation
two molecules of pyruvate.
- During anaphase, the two sister chromatids of
(e) (i)Phase S: Prophase 1 each chromosome separate at the centromere. This process occurs in cytoplasm
Membrane U: nuclear membrane - Each chromatids move to the opposite poles
(ii)
Telophase
(a) J: Aerobic respiration (h) Paddy plants have a higher tolerance for (a)(i) Mitochondrion (a) Individual X:
ethanol compared to other species.
K: Lactic acid fermentation (ii) To increase the surface area Lactic acid fermentation
Paddy plants also produce plenty of alcohol
(b) dehydrogenase enzymes that break down ethanol To have higher rate of cellular respiration Occurs in the cytoplasm
J K molecules into non-toxic carbon dioxide. (b)(i) X: Oxygen Muscle cells experience an oxygen debt.
Takes place in the Takes place in the (i) Yeast P: Water Glucose is partially broken down.
mitochondrion and cytoplasm
cytoplasm (j) (ii) To generate more energy in the form of ATP Products: Lactic acid, energy
Glucose is completely Glucose is partially Aerobic respiration Fermentation More glucose is oxidised during aerobic 150 kJ energy is produced
oxidised into carbon broken down into respiration
Occurs in the Occurs in the Individual Y:
dioxide and water. lactic acid.
cytoplasm and cytoplasm (c)(i) Glucose + oxygen —> carbon dioxide +
A large amount of A small amount of mitochondrion water + energy (38ATPs) Occurs in the mitochondria
energy is released (2898 energy is released Adequate oxygen is available.
Glucose is oxidised Glucose is oxidised (ii) Yeast does not require oxygen to undergo
kJ energy) // produces (150 kJ energy) //
completely into carbon incompletely into fermentation respiration
38 ATP molecules. produces 2 ATP Glucose is completely oxidised.
dioxide and water ethanol and carbon
molecules. Yeast cell will undergo respiration by partially
dioxide or lactic acid Products: Carbon dioxide, water, energy
Occurs in the presence Occurs in the breaking down the glucose molecule to produce
ethanol, carbon dioxide and energy (2 ATPs). 2 898 kJ of energy is produced.
of oxygen absence of oxygen or
limited oxygen (iii) In the bread making process, yeast cells are (b) Wears a track suit
(c) Glucose + Oxygen -> Carbon dioxide + Water added into the dough.
To reduce heat loss
+ Energy In the dough, yeast cells will cany out alcohol
Traps heat to maintain optimum body temperature
(d) The rate in which muscle cells uses oxygen, is fermentation under the condition of limited
higher than the quantity of oxygen supplied by the oxygen supply. Takes a few long, deep breaths
blood circulatory system. The released carbon dioxide will be trapped inside To obtain more oxygen to pay off the oxygen debt
Muscles are in a state of oxygen deficiency or the dough and causes the dough to rise when it is
left for some time. To break down lactic acid
oxygen debt.
This will make the bread taste fluffy and light. Walking as a ‘cooling down’ activity
Muscles undergo lactic acid fermentation.
(d)(i) Oxygen debt To maintain the rate of blood circulation
Glucose is partially broken down into lactic acid.
(ii) The marathon runner faces oxygen deficiency To ensure that oxygen is supplied continuously to
The high concentration of lactic acid causes
in his body cells. the muscle cells
muscular fatigue
He gasps heavily to obtain more oxygen (c) Fermentation of milk to make yoghurt requires
(e) This is because baking powder has a high pH
immediately to oxidise the lactic acids that are Lactobacillus sp. bacteria.
that is able to neutralise the lactic acid produced
by muscles during exercise. accumulated in his body cells
Lactobacillus sp. converts lactose into lactic acid.
This increases muscle efficiency because lactic The lactic acid coagulates casein (milk protein) to
acid causes muscle fatigue produce yoghurt.
(f) Alcohol fermentation The sour taste of yoghurt is due to lactic acid.
TTC BIOLOGY Page 17 TTC BIOLOGY Page 18
F4 FINAL EXAM REVISION C4-10 (ANS) 2023 F4 FINAL EXAM REVISION C4-10 (ANS) 2023
QUESTION 6 (b) Curve Y QUESTION 8 Causes bread dough to expand and rise.
(a) Aerobic exercise is a rhythmic activity at Lesser production of lactic acid (a) When the container still contains oxygen, the
certain period that involves large muscle groups. yeast will undergo aerobic respiration.
His lungs have larger capacity // Lungs take in
It is also known as cardiovascular exercise. more oxygen in each inhalation To produce carbon dioxide, water and energy
Our body stores energy in the form of glycogen. Heart contraction is strong to provide more In aerobic respiration, the breakdown of 1
oxygen to the muscle over time molecule of glucose produces high energy / 38
This stored glycogen is normally enough for 15- molecules of ATP
20 minutes of activity. He had been trained to apply proper breathing
techniques during his exercise Yeast can get a lot of energy from 1 molecule of
After that, the body begins to break down other glucose, so yeast breaks down less glucose
stored molecules, including fats, for energy. He had sufficient warming up of his muscle before
the actual run When the container does not contain oxygen, the
(b) The concentration of lactic acid accumulates in yeast will undergo fermentation.
the body during intense exercise causing the blood With these, less oxygen and energy are needed to
to become acidic. warm up the muscles To produce ethanol, carbon dioxide and energy
The normal blood pH is around 7.4. His body does not produce much lactic acid to get In fermentation, the breakdown of 1 molecule of
the energy needed. glucose produces little energy / 2 molecules of
This condition is called acidosis and it can result ATP
in hyperventilation.
Yeast breaks down glucose at a higher rate to
The rate of breathing increases to take in more produce enough energy
oxygen and to expel more carbon dioxide.
More alcohol is produced
Pump blood in faster rate Accumulation of alcohol inhibits the growth rate
of yeast inhibits / causes yeast to die
To supply more oxygen for cellular respiration /
remove more carbon dioxide from the cells (b) Mrs Y should mix some warm water into the
dry yeast before mixing it into the wheat flour.
Breathing rate increases
A pinch of sugar is added.
More oxygen is inhaled / taken in
This step aims to activate dry yeast that is in a
To oxidise lactic acid into carbon dioxide and dormant state.
water
Warm water provides the optimum temperature
for yeast activity.
F4C8 RESPIRATORY SYSTEM IN this causes the surface area for gaseous exchange Dissolved oxygen diffuse into the body cells, QUESTION 3
decreases following the concentration gradient/partial
HUMAN AND ANIMALS pressure. (a) J: Nostrils
which leads to death of fish
FISH RESPIRATORY SYSTEM K: Mouth cavity
(f) To speed up air movement
(h) • Larger gills chamber //Smaller gill rakers //
QUESTION 1 L: Lungs
Less gill filament / lamellae • To give more space (g) -Trachea branch into tracheoles which provide
for oxygen to be breath in a large surface area for diffusion of gases M: Moist skin
(a) gills
• Gills moist • Increase the diffusion rate of -Tracheoles are in direct contact with insect’s (b) L has a folded surface
(b)(i) gill filament / lamellae
oxygen • Help functioning for long time out of tissues
(ii) water to increase the total surface area for the exchange
-Tracheoles have thin permeable walls of gases
(c) -gill filaments have numerous thin walled • Moist skin /cover by mucus • Increase the
diffusion rate of oxygen (h)(i) Oxygen dissolves in fluid and this enables (c) M is thin and highly permeable to respiratory
lamellae which gives a larger surface area for
the oxygen to diffuse easily into the muscle cells gasses.
exchange of gases
• Has mouth cavity • Able to gulp air
(ii) Rhythmic contraction and relaxation of Rate of gaseous exchange occurs rapidly
-gill filament have thin membranes which allows
• Has abundance/ a lot of little capillaries in the abdomen muscles
diffusion of gases to occurs efficiently (d) Frogs do not have a ribcage and diaphragm
mouth and throat • Increase the rate of diffusion of
oxygen / respiratory gases. help the air to move in and out through the
(d) Less energy is needed for the process, and
spiracle and trachea by diffusion To aid the expansion and contraction of the lungs.
there is a continuous flow of water or oxygen.
INSECTS RESPIRATORY SYSTEM
(i)i. Tiny opening with the present of valve of the (e) A frog breathe to a large extent through the
(e) Water has higher concentration of oxygen
QUESTION 2 spiracles on the other side of the body skin when in land
whereas blood capillaries has higher concentration
of carbon dioxide. (a) Tracheal system which allows air to enter in and out of the body it must be kept moist because oxygen is absorbed
through the skin.
Due to difference in concentration gradient (b) Grasshopper Has hair that filter out the dust in the air
oxygen diffuse into blood capillaries and carbon If the frog skin dries up, it will not get enough
dioxide diffuse into water (c) T : tracheoles (ii) Most of the insects have spiracles in the oxygen and will eventually die
abdominal segments where the gas exchanges take
(f) El: When the mouth open Q: spiracle place (f) PI -The frog lowers the bottom level of the
R: ring of chitin bucco-pharyngeal (mouth) cavity
E2: The floor of the buccal cavity is lowered If the abdomen is submerged in the water, the
(d) R prevents the trachea from collapsing // insect will not survive because the spiracle is P2 - The glottis closes
E3: The volume of buccal cavity will increase
blocked by water which interrupt the exchange of
Trachea reinforced with R to prevent it from P3 - The volume of the bucco-pharyngeal (mouth)
E4: Water (from surrounding) will flow into gases
collapsing cavity increases
buccal cavity through the mouth
(j)(i) Tracheoles are direct in contact with cells
(e) In insects, the oxygen reaches the tissues P4 - The pressure of the bucco-pharyngeal
E5: The opened part (created by tom operculum)
directly through tracheal system (mouth) cavity decreases
also provide a pathway for water to flow into
buccal cavity (from surrounding) P5 - Air is drawn into thej bucco-pharyngeal
Spiracle opens and oxygen enters the trachea
through the spiracle (mouth) cavity
E6: Pressure in the buccal cavity and the
surrounding is equal P6 - The nostril closes
Oxygen enters the tracheoles
(ii)
E7: Gaseous exchange less efficient P7 - The glottis opens
Oxygen dissolves in the fluid
(g) Gill filaments stick together in air P8 - The floor of the bucco-pharyngeal (mouth)
cavity is raised
• Air sacs are destroyed and the alveoli become (c)(i) Pepsinogen (b) Saliva contain enzyme amylase
inelastic.
(ii) Becomes pepsin after the activation by which breakdown starch into maltose that taste
• Breathing becomes difficult and less efficient. hydrochloric acid. Pepsin is the enzyme to sweet
hydrolyse protein into polypeptides.
• Less/ small surface area (alveolus) means less (c)
oxygen in the alveolus. (d) The human stomach is lined with three types
Function
of epithelial cell.
• Less oxygen diffuse from the alveolus into the
Rennin Coagulates milk/by
blood capillaries. These cells are modified to suit their functions as
converting
gastric glands.
• Body cells receive less oxygen caseinogen into
The chief cells secrete pepsinogen, an enzyme to casein
• The person always feels tired and is not able to digest protein.
carry out vigorous activity. Hydrochloric Provide acidic
The parietal cells secrete hydrochloric acid that acid medium for the
(b)(i) • Haemoglobin has four polypeptide chains. provides an acidic medium in the stomach for action of enzyme//
• Haemoglobin also has four haem groups. pepsinogen to function.
Destroy bacteria in
The mucous cells secrete mucus that protects the food//
• Haem group contains iron (ion).
wall of the stomach from hydrochloric acid
Stop activity of
• Each iron can only carry one oxygen molecule to
(e) Gastric juice in the stomach contains salivary amylase
form oxyhaemoglobin,
hydrochloric acid.
(ii) The placenta has low partial pressure of (d) Chief cells secrete pepsinogen (an inactive
oxygen. Hydrochloric acid stops the enzymatic action of enzyme which is activated by hydrochloric acid
salivary amylase. into the enzyme pepsin)
• A higher affinity for oxygen will allow the foetal
haemoglobin to be able to take up more oxygen Hence, the digestion of starch in rice is stopped Parietal cells secrete hydrochloric acid that
provides an acidic medium in the stomach
(iii) Foetal haemoglobins may not crystallize
much at low partial pressure of oxygen. Mucous/ Goblet cells secrete mucus. Mucus
protects the stomach walls from the action of
• Red blood cells do not change shape. hydrochloric acid and digestive enzymes
and rennin which curdles milk protein, Replace fast food with a balanced diet - contain all
caseinogens, to casein food class needed by the body
(j) R has sphincters (cardiac and pyloric - Take more carbohydrates the meet the energy
sphincters) that contract to keep solid food inside requirements for activity and growth
// - Take a lot of proteins for rapid growth
Its muscular walls then contract and relax - Take milk for healthy growth of bones
continuously to grind up the food into a paste //
P8 In R/ duodenum, lipid is emulsified into tiny P12: In the lacteals, condensation of fatty acids (a) X: Fats cellulose adds bulk to the undigested food, helps
droplet by bile salt. and glycerol forms lipids. peristalsis of large intestine
Y: Carbohydrates
P9 Pancreatic juice is secreted by pancreas. P13: The lipids then is transported via the prevent constipation
Z: Protein
lymphatic system into the bloodstream. (ii) a large caecum contains many bacteria/
P10 Pancreatic juice contain lipase, amylase and
(b) P : Blood capillary protozoa which secretes cellulase
trypsin P14: Assimilation takes place in the cells.
Q : Lacteal the cellulase hydrolyses cellulose into glucose
P11 Lipase hydrolyse lipid droplet to fatty acid P15: Cells use lipid to form complex compounds /
and glycerol. sex hormones / plasma membrane which is absorbed by the herbivore
R : Epithelial cell
P12 Amylase hydrolyse starch to maltose (g) Amylase is not produced by the stomach
S: lymphatic vessel
P13 Trypsin hydrolyse polypeptide/peptone to Acid in the stomach cause the enzyme to be
(a) A site where digestion and absorption of food
peptide denatured
occurs.
Amylase only works in alkaline conditions
(b)(i) Glucose
(h)(i) Higher concentration in blood than in ileum,
Amino acid
so materials need to be moved against
(ii) Vitamin A D E K concentration gradient. The diffusion process
would be too slow.
(c) Erepsin / Maltase / Sucrase / Lactase
(ii) Energy in the form of ATP cannot be
produced through cellular respiration
Bacteria from the colon leak out, causing infection Fats also increase the risk of cancer growth.
to the abdomen • Lack of vitamin C causes scurvy
Formation of faeces is interrupted
P2 Leads to high blood pressure/ hypertension (in P2: reducing the absorption of nutrients (from P4: Lack of E8: Any disease related The concentration of sodium ions is higher inside
adulthood) digested food) vitamins to deficiency of vitamins the blood.
P3 High possibility to suffer from diabetes (in P3: causing the system in body takes energy from The sodium ions are transported against a
adulthood) fat (in the body as a substitute for food that is P5; Highly intake E9: Gout concentration gradient, from a region of lower
often taken) of protein concentration to a region of higher concentration.
P4 Have low self-esteem/ inactive lifestyle E10: Accumulation of
P4: leading to weight loss uric acid at the joint Sodium ions approach the carrier protein in the
P5 (due to) negative body image plasma membrane.
(ii) Risk of infection during surgery
P6 Leads to depression Each carrier protein has a site for binding three
• Absorption of nutrients reduced as the length of i. from the lumen of small intestines into
P7 high risk of getting cardiovascular disease/ sodium ions at one time and another site for
small intestine is shortened the epithelial cell
heart attack/ angina binding ATP.
• Patient may vomit if he/ she overeats The movement of sodium ions from the lumen
P8 earlier death (in adulthood) The ATP molecule is split into ADP (adenosine
into the epithelial cell is through facilitated
diphosphate) and P (phosphate).
(ii) P1 Practise healthy eating habits diffusion
QUESTION 11 The phosphate group (P) attaches itself to the
P2 Reduce high sugar/lipid level food // any The sodium ions move through the pore proteins.
carrier protein.
suitable example of P1 (a)15800KJ Pore proteins form channels or openings through
The splitting of ATP releases energy to the carrier
P3 Awareness / Education on the consequences of (b) No. The calorie taken is more than the daily which small, dissolved particles like sodium ions
protein.
obesity requirement can diffuse across the selectively permeable
membrane. Energy from the ATP changes the shape of the
P4 Awareness campaign of ideal BMI among (c) carrier protein, causing the carrier protein to
students // any suitable example of P3 Pore proteins have specific internal characteristics
release the three sodium ions outside the cell.
Justification Consequences that only allow specific ions to pass through.
P5 exercise regularly jogging / jumping rope / P1: Highly rich in E1: Diabetes mellitus
swimming // any other suitable example of P5 The sodium ions are transported from the region
carbohydrate
E2: Excess glucose in of higher concentration in the lumen to the region
P6 increase outdoor activities blood of lower concentration in the epithelial cells.
P7 avoid watching TV / screening time for too P2: Highly rich in E3: Obesity / heart attack
long lipids / fats / / arteriosclerosis / angina
cholesterol
E4: Increase in body
weight (drastically)
QUESTION 11 QUESTION 12 (a) D : Interstitial fluid (a) Transport oxygen and nutrients to the body
cells.
■ (Problem will arise during pregnancy) if the (a)(i) blood plasma E : Blood plasma
mother is homozygous recessive / Rhesus negative Regulate body temperature.
(ii) interstitial fluid F: Lymph
and
(b)
(b)(i) RBC ( erythrocyte) / platelets / large protein (b) When blood flows from an arteriole into
■ the father is heterozygous for Rhesus positive //
molecules capillaries, there is higher hydrostatic pressure Artery Vein
homozygous for Rhesus positive
(ii) the higher hydrostatic pressure in the which forces some fluid out through the capillary Transports Transports
■ Produce the child with 50% Rhesus positif // capillaries forces fluid out through the capillary walls oxygenated blood deoxygenated blood
Produce child with 100% Rhesus positive wall into the interstitial space
into the intercellular spaces between the cells Carries blood Carries blood back
■ (During late pregnancy or during birth) some (c) It has no valve away from the to the heart
of the foetal blood diffuse into maternal blood (c) D and F have no erythrocytes, platelets and heart
It has a very narrow lumen large protein molecules
■ through placenta (c)(i) Tissue fluid is derived from blood plasma
It has one cell thick wall (d) Forms the internal environment of the body which diffuses through the capillary wall.
■ This triggers the mothers blood to produce
(d) 85% -90% of it returns to the venous end of Oxygen, amino acids and glucose from the blood (ii) To maintain the constant internal environment.
anti-rhesus antibodies.
capillary, 10%-15% enters the lymphatic diffuse through the interstitial fluid to be supply to
■ The harmful effect do not show during the first capillaries the body cells To act as medium to supply nutrients to body cells
pregnancy and eliminate the waste products from body cells
(e) The lymphatic fluid collects in the body tissues Carbon dioxide and urea diffuse from the body
which become swollen cells into the interstitial fluid (d) The blockage of lymphatic vessel by filarial
■ With successive pregnancies, the antibody
parasitic worm which is transmitted by
level builds up in the maternal blood stream. Excess accumulation causes odema / oedema may (e) • Filarial worms fill in the lymphatic vessel mosquitoes.
caused by a blocked lymphatic vessel and lymph nodes.
■ Her anti-rhesus antibodies may across the
(e) Lymph node filters the lymph fluid by
placenta (f)(i) subclavian veins • Reduce defence mechanism and prevent the producing lymphocyte cells to loll pathogens.
lymph from returning to the bloodstream,
■ And cause agglutination / haemolysis of the (ii) the presence of valves in the lymphatic vessel Lymph nodes can swell up because they are
foetal red blood cell • Interstitial fluid stay in the tissue. The worms reacting to the infection or they are infected by the
the contraction of the surrounding skeletal produce millions of larvae// worms reproduce in
muscles pushes the fluid forward bacteria
■ known as erythroblastosis fetalis. lymphatic vessel.
■ resulting in new born being born with jaundice • The larvae/ worm circulate in the blood and
(yellowing of the skin and eyes) cause the affected organ/ tissue to become
swollen// Oedema.
■ could results in brain damage / heart failure /
death • The disease is called elephantiasis// Skin or
tissue thickening of limbs.
(a)(i) • (From the lymphatic vessel), the lymph is • Diameter of arteriole end is larger compared to (a) • Oxygenated blood at the arteriole end of the
drained into thoracic duct and the right lymphatic the blood capillary. capillaries is under high hydrostatic pressure.
duct.
• Cause high hydrostatic pressure at the arteriole • This pressure forces water and dissolved
• The thoracic duct receives lymph from the left end and blood capillary. substances out through the capillary wall into the
side of the entire body below the rib. interstitial spaces / extracellular space.
• Some of the blood plasma is filtered into the
• The right lymphatic duct receives lymph from spaces between the cells/intercellular spaces. • Erythrocyte and plasma protein are too large to
the right arm/shoulder area//right side of the pass through the capillary wall and remain in the
• Forming interstitial fluid.
head/neck. capillary.
• Contains nutrients/oxygen/amino
• The right lymphatic duct empties its lymph into • The fluid that passes through the capillary wall is
acid/glucose/water/ions.
the right subclavian vein (entering back into the called interstitial fluid or tissue fluid.
blood circulating system). • Except large molecules/red blood cells/plasma
• The interstitial fluid contains water with
protein/fibrinogen/globulin/platelets.
• The thoracic duct empties its lymph into the left dissolved oxygen, amino acids, glucose, fatty
subclavian. • Some/85 - 90% of the interstitial fluid are acids, glycerol, vitamins, minerals and hormones.
reabsorbed into the blood capillary (at venule
• The valves prevent back flow of lymph. (b)
end).
• Muscular contraction//peristalsis Composition of Composition sf tissue
• Some/10% is absorbed into the lymphatic arteriole fluid
movement//pressure changes during inhalation
capillary/vessels (forming lymph/lymphatic fluid). Contains more protein Contains less protein
and exhalation breathing action push the lymph to
flow forward than tissue fluid than blood plasma
because present of because plasma
Body defence mechanism plasma protein protein is too large to
pass through capillary
• Lymph nodes produce lymphocytes. wall.
• Lymphocytes produce
antibodies/lysine/opsonin/agglutinin/antitoxin. Blood cells present Only leucocytes
included erythrocytes, present as blood cells
• Destroy pathogen/neutralize the toxin produced leucocytes and because only
by the pathogen. platelets. leucocytes such as
neutrophil can pass
• Phagocytosis occurs.
through capillary
• Phagocytes/neutrophil/ monocytes engulf and wall.
destroy/digest/hydrolyse pathogen.
Inside blood vessel In the intracellular
• Lymph nodes filtered pathogen spaces.