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Quick & Easy Lo Mein Recipe

This recipe provides a 15-minute lo mein dish made with soy sauce, sesame oil, sugar, ramen or spaghetti noodles, and assorted vegetables and protein. The sauce is a combination of dark and light soy sauces, oyster sauce, sesame oil, and sugar. Noodles and vegetables are stir fried with sesame oil and sauce is added to coat the noodles for a quick and flavorful meal.

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Travis Duran
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31 views2 pages

Quick & Easy Lo Mein Recipe

This recipe provides a 15-minute lo mein dish made with soy sauce, sesame oil, sugar, ramen or spaghetti noodles, and assorted vegetables and protein. The sauce is a combination of dark and light soy sauces, oyster sauce, sesame oil, and sugar. Noodles and vegetables are stir fried with sesame oil and sauce is added to coat the noodles for a quick and flavorful meal.

Uploaded by

Travis Duran
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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15 Minute Lo Mein

4.5 from 134 reviews

Author: Pinch of Yum Total Time: 20 minutes Yield: 8 2x

15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti
noodles, and any veggies or protein you like. SO YUMMY!

INGRE DIE NTS


UNITS US M SCALE 1/2x 1x 2x

SAUCE:

4 tablespoon dark soy sauce (sub regular soy sauce if needed) (Affiliate link)
2 tablespoon light soy sauce (sub regular soy sauce if needed) (Affiliate link)
6 tablespoon oyster sauce
2 teaspoon sesame oil
2 teaspoon sugar
2 clove of garlic, grated (optional)

LO MEIN:

8–12 ounces uncooked ramen noodles (Affiliate link)


2 tablespoon sesame oil
6 green onions, chopped (separate green parts from white parts – you’ll use both separately)
320–480 grams julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
2–4 tablespoons mirin

INSTRUCTIONS
1. Sauce: Shake all the sauce ingredients together in a jar.
2. Noodles: Cook the noodles according to package directions. Drain and set aside.
3. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry
until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked
noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the
amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped
with remaining green onions!

NOTE S
If you want to add a protein, stir fry it first, before the vegetables, then remove from heat while you cook the vegetables. Add back
into the pan at the end with the noodles.
NUTRITION FACTS
Serves 4
Calories Per Serving: 236

% DAILY VALUE

Total Fat 5.9g 8% Cholesterol 0mg 0% Sodium 785.9mg34% Total 14%


Carbohydrate 38.5g

Dietary Fiber 16% Sugars 7.9g Protein 7.9g 16% Vitamin A 40%
4.5g 363.2µg

Vitamin C 71% Iron 1.6mg 9% Potassium 10% Phosphorus 7%


63.9mg 481.2mg 81.4mg

Find it online: https://pinchofyum.com/lo-mein

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