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3.4 Procedure Text Worksheet-1

The document discusses procedure texts, which provide instructions for making or doing something through a series of steps. Examples of procedure texts given are recipes and instruction manuals. The document also provides an example procedure text for making avocado ice that follows the standard structure of a title, list of ingredients and equipment, and sequential steps.

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Laila Lathifatu
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0% found this document useful (0 votes)
485 views2 pages

3.4 Procedure Text Worksheet-1

The document discusses procedure texts, which provide instructions for making or doing something through a series of steps. Examples of procedure texts given are recipes and instruction manuals. The document also provides an example procedure text for making avocado ice that follows the standard structure of a title, list of ingredients and equipment, and sequential steps.

Uploaded by

Laila Lathifatu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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3.

4 Procedure Text Worksheet

 What is Procedure Text?


A procedure is a piece of text that tells how to do something. Its purpose is to provide
instructions for making something, doing something or getting somewhere.
 Examples of procedure texts include:
 Recipes
 Instructions manuals
 The generic structures of this text are:
 title (goal),
 materials (ingredients), equipment(tools), and
 steps.
 The language features of the procedure text are imperative sentences, action verbs, connectives,
adverbials, and simple present tense.

 Example of Procedure Text

AVOCADO ICE (ES ALPUKAT)


(1 serving)

Ingredients:
- ½ of avocado
- 3 tbs. of condensed milk
- 1 can of coconut water and coconut shavings
- some ice cubes

Tools:
- Knife
- Glass

How to make it/steps:


1. Cut the avocado into small pieces.
2. Put ice cubes into the glass.
3. Fill ½ of the glass with some coconut water and coconut shavings.
4. Add the sliced avocado.
5. Add the condensed milk on the top of avocado.
6. AVOCADO ICE is ready to be served.

Exercise
Watch the video and answer the questions based on the video.

1. What is the goal of the video?


A. How to make a video about Kimbab.
B. How to make Vegetable Kimbab.
C. How to eat and cook Kimbab.
D. How to prepare the vegetables to cook Kimbab.

2. Which are the ingredients of Kimbab based on the video? Write them.
- Rice - Sesame seeds - Eggs - Water
- Nori sheet - Sesame oil - Tofu - Burdock
- Kimchi - Carrot - Beef - Crabstick
- Spinach - Salt - Cucumber - Danmuji

3. Which are the tools in making Kimbab based on the video? Write them.

- Knife - Bowl - Plate


- Sushi mat - Fork - Spoon
What are the tools in making Kimbab.
- Magic com - Spatula - Frying pan
1.
- Silicon brush - Chopstick - Mortar and pestle
2.

4. Arrange the sentences into a good steps in making Kimbab


- Lay down the filling ingredients.
- Season the cooked rice with salt, sesame seeds and sesame oil.
- Roll the kimbab as tight as you can.
- Get a nori sheet, the smooth side goes down.
- Plop on ¾ cups of seasoned rice. Spread the rice evenly.
- Kimbab is ready to be served.
- Take one part of rice and water, cook it in a rice cooker.

ANSWERS

1. Answer: _____________________________________________________________
2. Ingredients:
- .........................
- .........................
- .........................
- .........................
- .........................
etc
3. Tools:
- .........................
- .........................
- .........................
- .........................
- .........................
etc
4. Steps :
- ……………………………………………………………………………………………………………………………………………………
- ……………………………………………………………………………………………………………………………………………………
- ……………………………………………………………………………………………………………………………………………………
- ……………………………………………………………………………………………………………………………………………………
- ……………………………………………………………………………………………………………………………………………………
- ……………………………………………………………………………………………………………………………………………………
- ……………………………………………………………………………………………………………………………………………………

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