l u nc h

ZENSAI | APPETIZER SUSHI LUNCH

served with miso soup
Miso Soup 4
daily garnish Premium 31
traditional and Aburi nigiri, rolls, and oshi,
Nutrigreens Farm Tofu Salad 18 12 pieces
organic baby greens, crispy tempeh, avocado,
crumbled miso tofu, pickled daikon and carrot, Sashimi Lunch 29
cucumber, cherry tomato, umami soy vinaigrette chef’s selection of sashimi, poke,
served with steamed rice
Steamed Edamame 7
kosher salt Aburi Chirashi Tart 28
layers of sushi rice, spicy tuna, avocado,
Spicy Sesame Edamame 8 sockeye salmon, Miku sauce, flame seared
chili garlic tamari soy, crispy shallots and topped with prawn, scallop, maguro,
tobiko and ikura

Seasonal Goma-ae 8
umami sweet sesame soy ENTRÉES

Chicken Nanban 16 Minami Premium Zen 45

lightly fried and tossed in sweet and sour soy, a selection of three seasonal items chosen
achara, house made tartar sauce by our chefs, served with miso soup, eight pieces
of our signature Aburi sushi, and feature dessert

Ebi Fritters 18
white tiger prawns in herb-beer batter, Kaisen Soba Peperoncino 26
asian slaw, sweet chili lime vinaigrette, tiger prawns, squid, scallops, sweet pepper,
chili salt, harissa aioli, soy balsamic reduction shiitake mushrooms, gem tomatoes, baby bok choy,
jalapeño, wild baby arugula, chili garlic soy

Kombu Cured Humboldt Squid 18

crispy panko breaded humboldt squid, yuzu aioli, Aburi Chicken 26
house made tsukemono, togarashi lemon roasted market vegetables,
pepper salt, pickled mustard seeds pink peppercorn garlic soy, yuzu kosho,
served with steamed rice and miso soup

Brussels Sprout Chips 8

togarashi-lemon pepper salt Aburi AAA Butler Steak 27
(add naturally smoked hickory bacon +$3) smoked paprika dry rub, roasted market vegetables,
garlic sesame ponzu sauce, wasabi chimichurri,
served with steamed rice and miso soup

Executive Chef, Alan Ferrer Head Pastry Chef, Nikki Tam

July 2021
ABURI OSHI SUSHI DESSERT
Salmon Oshi Sushi 18 Green Tea Opera 14.5
pressed wild sockeye salmon, jalapeño, green tea génoise, matcha buttercream,
Miku sauce dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream
Ebi Oshi Sushi 18
pressed prawn, lime zest, ume sauce Coconut Mango Crème Brûlée 14
coconut jasmine cream, pineapple shiso
Saba Oshi Sushi 18 compote, mango pineapple coulis, mango gelée,
pressed house cured mackerel, miso sauce Aburi coconut, toasted coconut tuile

Oshi Sampler 18 Sweet Corn Mousse 14

two pieces each of salmon, ebi, corn almond sponge, blueberry cream, sweet
and saba oshi and salty popcorn, corn tapioca tuile,
togarashi graham crumb, sweet corn ice cream

SPECIALTY ROLLS Yuzu Raspberry Semifreddo 13

pistachio crumble, strawberry espuma,
white chocolate yuzu crumble, yuzu gelée,
Champagne Roll 21
white peach tea coulis
hokkaido scallop, sockeye salmon,
cucumber, rolled in golden tobiko, Miku sauce Please allow 15 minutes for preparation

Red Wave Roll 18

chilean crab, avocado, wrapped in red tuna,
masatake sauce
HOUSE MADE ICE CREAM
& SORBET
NIGIRI / SASHIMI nigiri sashimi Ice Cream single double
each 6 pc
Aburi Strawberry Balsamic, 4.5 8
Bincho / Albacore 4.5 20.5 Hazelnut Chocolate Chip,
or Miso Caramel
Sake / Sockeye Salmon 4.5 20.5

Maguro / Red Tuna 5 23 Sorbet

Hamachi / Yellowtail 5 23 Piña Colada, Lemon Guava, 4.5 8
or Lychee Elderflower
Kanpachi / Amberjack 5.25 23.5
Add mochi or brownie to your ice cream
Hotate / Hokkaido Scallop 5.25 23.5 or sorbet, +$1
King Salmon 5.5 24

Ikura / Salmon Roe 6

Make it a
Ebi / Prawn 4
Mealshare is a local non-profit organization that works
Aka Ebi / Red Prawn 4.5 with restaurants to provide meals to underprivileged youth,
both locally in Vancouver and internationally.
Unagi / BBQ Eel 5
Make it a Mealshare $1

gluten-free option available vegetarian option available

Ocean WiseTM recommended by the Vancouver Aquarium as an ocean-friendly choice

*We always carry Ocean WiseTM products when available

July 2021