Protocol For Management of Malnutrition in Children: Oy Orar Geeaot Harcral Aret Felcors Harerel Abhiyan
Protocol For Management of Malnutrition in Children: Oy Orar Geeaot Harcral Aret Felcors Harerel Abhiyan
Protocol for
MANAGEMENT of
MALNUTRITION IN CHILDREN
PROTOCOL FOR
PROTOCOL FOR MANAGEMENT
MANAGEMENT OF
OF MALNUTRITION
MALNUTRITION IN
IN CHILDREN
CHILDREN
Nutrition is acknowledged
as
one
of
the
most
effective entry
points
for
physical
and
intellectual growth
and Ǥ
development. It
is
a
key
Sustainable
Development Goal.Ǥ
Optimum
and appropriate nutrition is essential for women and children ǡ
to survive, thrive and break
the intergenerational cycle Ǥ
of malnutrition and poor health in the community.
Malnutrition
Malnutrition
Malnutrition is
one
of
the
most
important challenges contemporary
facing India.
Ǥ
While
malnutrition is widely ǡ
used to describe
under nutrition, it actually represents both under
and
over Ǥ
nutrition.
While Ǧ
under-nutrition
results
from ǡ
inadequate consumption, poor
ǡǦ
absorption or excessive
loss of nutrients, over-nutrition results from excessive energy and
Ǥ
fat intake.
With the observed nutrition ǡ
transition in the population, Ǧ
both under and over-
Ǧǡ
nutrition co-exist, as
evident
from
the
data
from
National Ǥ
surveys.
The
programme
ǦǤ
guidelines detailed in this document however deal exclusively with under-nutrition.
Under-nutrition and
Under-nutrition and the
the Nutrition
Nutrition Gap
Gap
Ǧ
Under-nutrition is caused by several determinants such
as low family income,ǡ
large family
ǡ
size,
gender ǡ crop
bias, changing
patterns
due
to
various
reasons
leading
to
dietary
imbalance,ǡ ǡǡ
access to food, loss of traditional food habits, lack
of knowledge etc. Ǥ
Poor health
conditions such
as
diarrhoea
and
anaemia
have
a cascading effect
which
perpetuates
ǦǤ
under-nutrition.
Forms of
Forms of Childhood
Childhood Undernutrition
Undernutrition
Under
nutrition
in children below
five
years
of
age
in
populations
is
measured
by
three
anthropometric
indices which
are
based
on
a comparison of
the
measured
height
and
compared
weight of the child
to the WHO
defined reference
height and weight of children
Ǥ
of the same age and sex. These three indices, ǡǤǡȋȌǦǦǡȋȌȀǦǦ
viz., (i) weight-for-age, (ii) height/ length-for-
ǡȋȌǦǦȀǡǡ
age, (iii) weight- for-height/ length are used to identify underweight, stunting and wasting,
Ǥ
respectively.
Underweight:
Underweightǣ Underweight can
result
from either chronic or acute
malnutrition
or Ǥ
both.
ǦǦǦ
An underweight child has a weight-for-age Z-score
at least two standard deviations below
ȋǦʹȌ ȋ
the median (-2 SD) for the World Health Organization (WHO) Ȍ Ǥ
Child Growth Standards.
e Moderate Underweight
Moderate Underweight (MUW)(MUW) ǦǦǦʹǦ͵
is defined as weight-for-age between -2 and -3 SD
Ǥ
as per WHO growth standard.
e Severe Underweight
Severe Underweight (SUW)
(SUW) is a condition in which
a child has a very low weight in
ȋ δǦ͵Ȍǡ
relation to age (Z score of < - 3 SD), as per WHO child
Ǥ
growth standards.
1
Stunting: Failure
Stunting: to achieve
Ȁ
expected height/length
as compared to ǡ
healthy, Ǧ
well-
Ǥ
nourished children of the same age is a sign of stunting. Stunting is an indicator of linear
Ǥ
growth retardation. It
is an indicator
of chronic growth failure associated
with a number of
Ǧ
long-term factors including chronic insufficient nutrient intake, frequent
ǡ
infection and
Ǥ ǦǦǦ
inappropriate feeding practices. A stunted child has a height-for-age Z-score that is at least
ȋǦʹȌ
two standard deviations (-2 SD) below the median for the WHO Ǥ
Child Growth Standards.
Wasting:
Wasting: Wasting current
indicates
or acute
malnutrition
resulting
from
failure
to
gain
Ǥ
weight or actual weight loss. Suboptimal Infant care
and Young child
and feeding practices
including
inadequate complementary feeding
in
older
infants
and
young children from 6
ʹǡ
months to 2 years of age, repeated enteric
and respiratory tract
infections are some of the
factors leading
to
Severe Acute Malnutrition ȋȌ
(SAM) Ǥ
in children. Wasting
in
individual
children and population groups can change rapidly and shows marked seasonal variations
associated
with changes in
food
availability
or
disease
prevalence
to
which
it
is
very
Ǥ ǦǦǦ
sensitive. A wasted child has a weight- for-height Z-score at least two standard deviations
ȋǦʹȌ
(-2 SD) below the median for the WHO Ǥ
Child Growth Standards.
e Moderate Acute
Moderate (MAM) ǦǦǦʹ
Malnutrition (MAM)
Acute Malnutrition defined as weight-for-height between -2 and
Ǧ͵
-3 SD as per WHOǤ
growth standard.
e Severe Acute
Severe (SAM)
Malnutrition (SAM)
Acute Malnutrition is
a condition in
which
a child has
a
very
low
Ȁȋ δ Ǧ͵Ȍǡ
weight in relation to length/height (Z score of < - 3 SD), as per WHO child growth
ǤǤ
standards. SAM is a severe form of wasting.
Faltering
Growth
means
growth
rate
below
the
standard
for ǯ
a child’s age
ƬǤ
& gender. It ȀǤ
may include both weight and length/height are lower than standard.
Implications of
Implications of Undernutrition
Undernutrition
Undernutrition has an adverse impact ǡ
on all stages of the life cycle, but some of the
most damaging effects occur ͳͲͲͲǤ
from conception to 1000 days of age. Prevention is important
Ǥ
at this time. Besides contributing
significantly ǡ
to child mortality, irreversible brain damage
can occur in this period of life. Both underweight and
Ǥ stunting
set
in ǡ
early,
in
the
first ʹ
2
ǡ
years, when the child needs to be fed adequately and appropriately and is also exposed to
frequent episodes of infections, ǡ Ǥ
particularly diarrhea. In India,
ǡ
the highest burden of under
Ǣǡ
nutrition occurs between birth and two years of age; therefore, preventive measures need
to predominantly address children ʹǤǡ
under 2 years. Moreover, prevention of under nutrition
during
this
period is
important and
requires
initiatives
to
ensure
that children are
born
Ǥ
healthy and with adequate weight. Once children
settle into a growth curveʹ
at the end of 2
ǡ
years, it is particularly ǡ
difficult to shift the linear growth pattern upward, and recover
from
Ǥ ǡ
stunting. Indeed, attempts to
overfeed such children
entail
a
risk
of
them
becoming
overweight with
higher
propensity to
develop Ǧ
non-communicable diseases as ǡ
adults,
ǡ
including Ǥ
diabetes, hypertension and cardiovascular disease.
2
ǡ Ǧǡǡ
Therefore, it is critical to prevent under-nutrition, as early as possible, across ǡ
the lifecycle,
to avert irreversible cumulative growth and development deficits
that impact
maternal and
child survival and health. It undermines the achievement of optimal learning
Ǥ
outcomes
during elementary education,ǡ Ǥ
impairs adult productivity and undermines gender equality.
Strategies to
Strategies to tackle
tackle undernutrition
undernutrition among
among children
children
POSHAN
Abhiyaan was launched on 8
ͺ MarchʹͲͳͺǡ
2018, with an aim to achieve
improvement
ǡ
in nutritional status of Adolescent Girls, Pregnant Women and Lactating Mothers in a time
bound manner by adopting a synergised and result oriented approach.Ǥ Further, ǡ
the efforts
under the Supplementary Nutrition Programme under Anganwadi Services and
POSHAN
Abhiyaan
were
rejuvenated
and converged as Ǯ
‘Saksham Anganwadi and
POSHAN ʹǤͲǯ
2.0’
ȋʹǤͲȌ
(Mission Poshan 2.0) to address the challenges ǡ
of malnutrition in children, ǡ
adolescent girls,
pregnant
women
and
lactating mothers
through a
strategic
shift
in
nutrition content and
delivery and by creation ecosystem
of a convergent
to develop and promote practices
that
ǡǤ
nurture health, wellness and immunity.
Poshan ʹǤͲ
2.0
focuses on
Maternal ǡ
Nutrition, Infant and
Young ǡ
Child Feeding Norms,
Treatment of Ȁ
MAM/SAM and
Wellness
through
AYUSH. Ǥ It
rests
on
the
pillars
of
ǡ ǡ ǦǤ
Convergence, Governance, and Capacity-building. POSHAN Abhiyaan is the key pillar for
Outreach
and
will cover innovations
related
to
nutritional ǡ
support, ICT ǡ
interventions,
ǡ
Media Advocacy and Research, Community Outreach and Jan Andolan. Ǥ
Under
Poshan ʹǤͲǡ
2.0,
focus is
on
diet ǡ
diversity, food ǡ
fortification, leveraging
traditional
systems of
knowledge and
popularizing use of Ǥ
millets.
Nutrition
awareness
strategies
ʹǤͲǦ
under Poshan 2.0 aim to develop sustainable health and well-being through regional meal
Ǥ
plans to bridge dietary gaps. Further,ǡ
greater emphasis is being given on the use of millets
for preparation of Hot
Cooked Meal and Take Home ȋȌ
rations (not raw ration) at Anganwadi
centres for
Pregnant ǡ
Women,
Lactating Mothers and
Children
below 6
years
of ǡ
age,
as
millets have high nutrient content which ǡ
includes protein, essential fatty acid, ǡǡ
dietary fibre,
Ǧǡ
B-Vitamins,
minerals such ǡ ǡ
as calcium, iron,
zinc, ǡ
folic
acid and
other Ǧ
micro-nutrients thus
Ǧ
helping to tackle anaemia and other micro-nutrient deficiencies in women and children. As Ǥ
per
the Guidelines
Scheme
issued
for
Mission
Saksham
Anganwadi Ƭ &
Poshan ʹǤͲǡ
2.0,
millets
need to be mandatorily supplied at least once a week and suitably integrated in Take Home
ȋȌ
Ration (not raw ration) and Hot Ǥ
Cooked Meal in a palatable form.
3
Ǧ
Another key plank of the Abhiyaan are the Poshan Vatikas or Nutri-gardens that are being
set
up across
the country to
provide
easy
and
affordable access
to ǡ
fruits, ǡ
vegetables,
Ǥ
medicinal plants and herbs.
Framework and
Framework and Specific
Specific Details
Details of
of Supplementary
Supplementary Nutrition
Nutrition
The
services provided
recognize that
there
is
an
intergenerational cycle of
under
ǡ
nutrition, needing a comprehensive health and wellness approach,ǡ covering
the entire life
ǡ
cycle of growth, with a focus
on critical periods of nutritional vulnerability and opportunity
for
enhancing human
development Ǥ
potential.
The comprehensive health
and
wellness
approach ǣ
includes the following:
Support for adolescent Ǥ
girls including their nutrition and skilling.
Ǧ
Pre-birth
nutrition
support
to
pregnant
women
and Ǧ
post-birth
to
lactating
Ǥ
mothers.
Promotion of early initiation of breastfeeding and exclusive breast ͲǦ
feeding in 0-6
Ǥ
month old infants.
Ǧ
Promotion of age-appropriate and adequate complementary feeding starting from
ʹǤ
6 months of age along with continued breastfeeding for 2 years or beyond.
Ensuring dietary adequacy ʹǤ
in children between 6 to 72 months.
Prevention and management of early childhood illnesses
ǣ
These interventions are represented in the Figure below:
4
SAM Management
Complementary
SAM Management
Diarrhoea prevention
and treatment— ORS
& Zinc
Pneumonia
prevention
Breastfeeding: Early,
Exclusive for 6 m,
continuing
Home based
newborn care
with extra care of
LBW 0-6 months
Postnatal care
LBW care: KMC eo...
Pre-birth &
post-birth
(Mothers)
Figure: Comprehensive
Figure: Comprehensive health
healthth and
and w
wellness approach
wellness approach towards
towards life
life cycle
cycle of
of growth
5
PROTOCOL FOR
PROTOCOL FOR ASSESSMENT
ASSESSMENT AND MANAGEMENT OF
AND MANAGEMENT OF MALNUTRITION
MALNUTRITION IN
IN CHILDREN
CHILDREN
Step-1: Growth
Step-1: Growth Monitoring
Monitoring
Step-2: Appetite
Step-2: Appetite Test
Test for
for SAM
SAM Children
Children
Appetite
test
shall
be carried for
SAM children
by AWW in
the
presence
of
ȀǤ
parent/family member.
Test is to be carried ȀȋȌǤ
out in a peaceful/ quiet area of the Anganwadi Centers (AWC).
The
appetite
test
shall be carried out
using
the Hot Cooked Ȁ
Meal/THR
available
at
Ǥ
AWC.
Ǥ
SAM children who fail the appetite test shall be referred to NRC.
Children
who
pass
the
appetite
test
shall
be
enrolled
as
beneficiary under
the
Supplementary
Nutrition
Program
and
also
referred
to PHC
Medical
officer for
medicalǤ
assessment.
6
e Refer to Annexure-II Ǥ
Annexure-II for details of Appetite Test.
Step-3: Medical
Step-3: Medical Assessment
Assessment
e
Every SAM child
who passes the appetite test and all SUW children
shall be screened
Ȁ ͵Ǧͷ
for health status by ANM/Medical Officer of PHC within 3-5 days of appetite test at
PHC Ǥ
to identify any health issues or hidden infection or danger signs.
e
Children
with
any
medical complication
should
be
referred
to
the
nearest
health
facility for medical Ǥ
management and further treatment of sickness.
e
Infants less than 6 months of age who are visibly wasted or oedematous or too weak
or feeble
to ǡ
suckle, should be
immediately
referred
to
the
nearest
health
Ȁ
facility/NRC for
evaluation
and
treatment
by ȀȀǤ Further,
ASHA/AWW/ANM. ǡ
severely
ȋȌ
underweight (SUW) children ͲǦ
of 0-6 months should also be referred to NRC directly
for further management as per WHOǤ
guidelines.
e Annexure-III
Refer to Annexure-III Ǥ
for details.
Step-4: Decide
Step-4: Decide level
level of
of care
care
Degree of
Degree of Malnourishment
Malnourishment Level of
Level of care
care
e
All Ȁ
SAM children who fail appetite test and/or with medical complications
ȋ
(based on
MedicalǦ͵ȌǤ
Assessment at Step-3) should be referred to NRC for further management.
e children
All
diagnosed
with ǡ
MAM,
MUW
and
SUW
shall
be
enrolled
under
the
Supplementary
Nutrition
Programme
at
the Anganwadi Center
and
should
be
7
provided
supplementary
nutrition
as
per
the
nutrition
norms contained in
Schedule-II
Ǧ Ǥǣ
of the National Food Security Act. The details areas under:
Ȁ
Age/
Type |
Ener |
Protei |
Total
Car |
Cerea |
Calci
Zin
Iro
Dietar |
Vita
Vita
Vita
Physiological
of
gy ȋȌ
n (g)
Fat
boh | 1
um c
n
y
min
min
min
Group
Meal ȋ
(kcal ȋȌ
(g)
ydr | ǣ
:Pulse | ȋȌ
(mg) ȋ
(mg | ȋ
(mg | | A
Folate
B6 ͳʹ
B12
Ȍ
)
(2)
Ratio Ȍ
) Ȍ
) ȋρȌ
(ug) ȋρȌ
(ug) | ȋρȌ
(ug) | ȋρȌ
(ug)
ȋȌ
§
Undernourishe |
THR ͶͲͲ
400 ͳͷǦʹͲ
15-20 | ͳͷǦͳͺ
15-18 | ͵ͷ
35 ʹǣͳ
2:1 ʹͲͲ
200 ͳǤͷ
1.5 ͳǤͷ
1.5 ͷͲ
50 ͳͳͷ
115 ͲǤ͵ͷ
0.35 | ͲǤ
0.66
ȋǦ
d children (6-
ͳʹȌ
12 months)
Undernourishe |
THR ͲͲ
700 ʹͷǦ͵Ͳ
25-30 | ʹͷǦ͵Ͳ
25-30 | Ͳ
70 ʹǣͳ
2:1 ʹͲ
270 ʹ
2 Ͷ
4 Ͳ
70 ͳʹͲ
120 ͲǤͷͷ
0.55 | ͲǤ
0.66
ȋͳǦ͵
d children (1-3
Ȍ
years)
Undernourishe |
MS Ϊ
+ | ͺͲͲ
800 ʹͷǦ͵Ͳ
25-30 | ʹͷǦ͵Ͳ
25-30 | Ͳ
70 ʹǣͳ
2:1 ͵ͲͲ
300 ͵
3
6 ͺͲ
80 ͳͲ
160 ͲǤ
0.66 | ͳǤʹͶ
1.24
ȋ͵Ǧ
d children (3-6 |
HCM
Ȍ
years) Ϊ
+
THR
THR:ǣ
Take HomeǢǣ
Ration; MS: Morning Snack;Ǣ HCM: ǣ Hot
Cooked Meal
With
respect
to
the
above ǡ
table,
it
may
be
noted
that
the
PDCAAS score ȋ
(Protein
Digestibility Corrected Amino Acid Score) shall be between 0.8 to 1.0 to
Ȍ ͲǤͺ ͳǤͲ ensure
Ǧ Ǧ
provision for high-quality protein as provided in Schedule-II of NFSA, 2013. ǡʹͲͳ͵Ǥ
For
SAM
Children ȋ (6
months to 6 Ȍ
years)
without medical complications,
ǡ the
nutritional standards suggested in Schedule-II Ǧ
of the National Food
Security Act
may
ȋȌǡ
be followed (as mentioned in table above), which
is an additional allowance for the
SAM child Ǥ
who is consuming regular food at home. However, ǡ
if the child is supposed
to
receive the
entire ǯ
day’s
food
from
the
Anganwadi ǡ
Center,
the child should be
̷ͳʹͲ
provided Energy @120 Kcal/kg ȀȀȋ
body weight/day (Ref: Technical report
Ref: Technical report of
of NIN:
NIN: Revision
Revision
of Food
of Food and
and Nutrition
Nutrition norms
norms under
under Schedule
Schedule IIII of
of the
the National
National Food
Food Security
Security Act,
Act, 2013,
2013,
prepared in collaboration with Department of Food and Public Distribution, Ministry of
prepared in collaboration with Department of Food and Public Distribution, Ministry of
Consumer Affairs, Food and Public Distribution, October, 2022).
Consumer Affairs, Food and Public Distribution, October, 2022 ȌǤ
While constructing diets for malnourished children,ǡ
the principles of
diet
diversity
should be
followed
taking ǡ
into consideration variety,
balance
and ǡ
moderation, for
the different beneficiary Ǥ
groups. The food baskets should include Ǥǡ
diverse foods viz.,
combination
of locally sourced cereals
ǡƬǡƬǡ
and millets, pulses & legumes, nuts & seeds,
vegetables
including leafy ǡ
vegetables,
and Ǥ
eggs.
Use
of
more
than
one
type
of
food
from each
of
the
food
groups on
rotation
is
suggested to
promote
diversity
within
eachǤȀȀ
of the suggested food groups. Whole/minimally/appropriately processed
grain
and
gram are
suggested to
be
included to
maximize
nutrient content and
Ǥ
availability.
ǡ
Milk,
Egg
and acceptable
other culturally
sources
of
protein
may
be
part
of
the
supplementary
nutrition as
these
provide
good
amounts of
amino acids
and
fatty
acids
essential for both physical Ǥ
and cognitive development.
8
Fruits ǡ Guava,
like Amla, ǡ ǡ
Banana, ǡ
Papaya,
etc.,Ǥǡ
are
important
sources of Ǧ
Vitamin-
C
Ǧ
and Vitamin-A and also promote the absorption of Iron; Ǣ
hence
these should be part
Ǥ
of supplementary nutrition.
Whole milk
powder is
suggested to
be
included additionally for
malnourished
children Ǧ
to improve protein quality and contribution
of other bio-actives to support
Ǥ
recovery.
ǡȋ
Palm oil should not be used, and oil sold loose (which could Ȍ
be adulterated) should
Ǥ
also not be used.
Locally available
vegetables
and
green
leafy
vegetables like ǡ ǡ
tomatoes, cucumber,
spinach,ǡ ǡ
fenugreek, ǡ
amaranth, etc.,Ǥǡ
should be
provided which
will
take care
of
ǡ ǡ ǡǡ
essential micronutrients like Vitamins A, Folic Acid, Iron, Magnesium, etc. Ǥ
Nutritious recipes
based on the nutrition norms and local
wholesome foods may be
formulated by respective Ǥ
State Government Departments.
In
order to
meet
the
nutrition
norms
suggested in
the
table ǡ
above,
the
suggested
ǡ
food baskets may be referred, which are placedAnnexure-IV.
at Annexure-IV.
Step-6: Medical
Step-6: Medical Management:
Management:
All the
SAM children without
medical complications
and
SUW children who
need
medical care
Ǧ͵
as per the assessment done at step-3 shall be treated as prescribed by
the Medical Ǥ
Officer.
Step-7: Nutrition,
Step-7: Nutrition, Health
Health Education
Education and
and counseling
counseling including
including WASH
WASH practices:
practices:
Growth ǡ
faltering in children starts at an early age, often during the first six months
of ǡ
life,
as
illustrated Ǥ
earlier.
Breastfeeding
together
with complementary feeding
Ǥ
helps prevention of malnutrition. Early initiation and exclusive
breastfeeding should
be
intensively
promoted
for children up
to
the
age
of
6 ǡ
months,
followed
by Ǧ
age-
appropriate and adequate complementary feeding from 6 months of age along with
ʹǤ
continued breastfeeding for 2 years or beyond.
The
parents
and caregivers of
the child should be
sensitized on ǡ
nutrition,
feeding
ǡǡ
practice,
diet quality, Infant and Young Child Feeding
practices
including quality and
adequacy
of Ǧ
age-appropriate
Complementary Feeding ȋ
(use
of
four
or
more
food
ȌǡǡƬ
groups), Water, Sanitation & Hygiene,ǡȋ
(WASH) Ȍ ȋǡ
practices (use of safe drinking water,
personal ǡ
hygiene,
hand ǡ
washing, use of ǡ
toilets, cleanliness of
home and
surroundings and other food safety practices, ǡ ǤȌǤ
etc.).
IEC materials Ƭ &
videos
shall
be
used
by
AWWs
during
home
visits
and
group
Ǥ
counseling at AWC.
During
home ǡ
visits,
AWWs
shall
demonstrate
feeding
practices and
handhold the
ǡ
mothers to improve responsive feeding, counsel Ȁ Ǥ
mother/caregivers.
9
During Ǧǡ
follow-up,
it
should
be
stressed
that
these children are
at
risk
of
repeated
infections and
prone to
growth
faltering
and ǡ
therefore,
the
importance
of
care
appropriate child
practices and
timely care by
the caregivers needs
to
be
Ǥ
emphasized.
Step-8: Visit
Step-8: Visit by
by AWW and Referral:
AWW and Referral:
Ȉ
The progress of the child
shall be monitored regularly by AWW and recorded
in the
Poshan Tracker. Ǥ
Ȉ Ȁ
Every SAM/SUW child Ȁ
shall be visited and mother/caregiver
shall be counseled on
Ǥ
weekly basis during the first month followed by fortnightly visits.
Ȉ For Ȁ
MAM/MUW childrenǤ
fortnightly visits shall be followed.
Ȉ If
any ȀȀ
MAM/MUW/SUW child
reflects
health
issues
or
growth ǡ
faltering, such
children may be referred to Medical Officer
of the nearest health facility for further
evaluation and medicalǤ
management.
Ȉ
The ȀȀȀ
MAM/MUW/SUW/SAM Children
enrolled in
the
Supplementary
Nutrition
program at AWC may need to be transferred to the PHC/CHC Ȁ
for evaluation and for
further evaluation and management in case ǣ
of:
Ȉe
Severe medical complication
or anorexia
Ȉe Fever
ȋε͵ͻȌ ȋδ͵ͷȌ
(>39 degree C) or Hypothermia (< 35 degree C)
Ȉe
Severe pneumonia
Ȉe ȋͷͳʹȌ
Diarrhea (More than 5 watery stools in 12 hrs) or showing signs of dehydration
Ȉe
Severe anemia
Ȉe ǡ ǡ
Not alert, unconscious, apathetic, ǡ convulsions
Ȉe Appearance
of oedema
Ȉ¢
Not eating for three consecutive days
Ȉe
Weight loss for two consecutive weeks
Ȉe Failure
to gain weight for consecutive two weeks
Ȉe Ǧ
Non-recovery after three months in the care
program
Step-9: Duration
Step-9: Duration of
of Monitoring
Monitoring
The
moderately
and
severely
malnourished children enrolled
under
the
Supplementary
ǣ
Nutrition Programme at AWC shall be monitored until:
(1)
ȋͳȌ Ȁ completes
MAM/MUW child ʹ ȀǤ
2 months after achieving normal weight/height.
(2)
ȋʹȌ Ȁ Ǥ
SAM/SUW child up to the age of 6 years.
Step-10: Follow-up
Step-10: Follow-up Care
Care
Ȉ Ǧ
Follow-up
shall be done for the children ȀǤ
who become normal weight/height.
10
10
Ȉ
Children
shall
then
be continued to
be
enrolled
under
Supplementary
Nutrition
Program and provide services as per existing protocol. Ǥ
Ȉ Ǥ
Weight and Height shall be monitored every month.
Other Key
Other Key Points
Points
The DirectorȋȌǡ
(WCD) shall ensure undertaking training, capacity ǡ
building, effective
ǡǦ
implementation, and name-based monitoring Ȁ
of the SAM/MAM children
and shall
ǦǤ
also take up need-based assessment of the program.
Buddy Mother
Buddy Concept:
Mother Concept: Buddy
Mother Concept
is
one of
the
best
practices
Ȁ
employed by the State of Assam for the management of SAM/MAM children. Ǥ Inǡ
this,
the mother of a healthy child
becomes the buddy mother ofa malnourished child
of
the
same
Anganwadi center
and
they
meet on
weekly
basis
and
discuss about
various practices Ǥ
related to nutrition.
Ȁ
States/UTs
shall
ensure the
quality of
Supplementary
Nutrition
being
provided
meets the norms of food safety as well as nutrient composition to
ensure
Ǥ
consistent quality and nutritive value per serving. The Supplementary Nutrition
provided
shall be
tested from FSSAI ȀȀȀ
owned/registered/empanelled/NABL
accredited
Ǥ
laboratory.
Random testing must be conducted
by Anganwadi Services
functionaries after
receipt of
stock
at
the
AWC or
at
the
Block Ǥ
Level. Anganwadi
Services ǡ ǤǤǡ
functionaries, i.e.
CDPO
or Supervisor shall
draw
the
samples as
per the
prescribed
procedure and
send
the
sample
for
testing
to a_FSSAI
ȀȀȀ
owned/registered/empanelled/NABL accredited Ǥ
laboratory. The
periodicity
of
sample
testing
shall
be once
in a
quarter of
an
annual ǡ
year,
per
project.Ǥ
The
Streamlining Guidelines issued by the
Ministry on ͳ͵ 13‘ January,
ǡ ʹͲʹͳ
2021 may be
Ǥ
referred for further details.
The roles and responsibilities of functionaries Annexure-VǤ
are at Annexure-V.
11
11
Annexure-I
Annexure-!
Infants under 6 months
Y
Ȁ
Look for signs of serious sickness/general danger signs |
f ’
General danger
General danger signs/serious
signs/serious medical
medical Ȁ
No general danger signs/no serious
complication present
complication present
medical complication
Provide Ǧ
pre-referral
treatment
and
refer
urgently
to
the
nearest
health
facility
Assess nutritional risk by looking for other signs
providing pediatric
services
of Ȁ
illnesses/feeding
ȀȀ
assessment/weight/maternal
condition
Ƭ ǣ
assessment as per table below & categorize as:
| : i
At
severe
risk
for
At
moderate’
risk
for
Not
at
risk
of
malnutrition
malnutrition
malnutrition
x 4
Admit in
a
facility Outpatient care
Outpatient care /Anganwadi-
/Anganwadi- Home care
Home care asas HBNC/HBYC
HBNC/HBYC
based care
care
Praise ǡ
mother,
Counsel
for
with
NRC
or based
Ƭ
Nutritional counselling & ǡ
exclusive BF, hygienic practices
Ȁ
IYCF/MAA trained
Ǧ
follow- up as advised in Counsel to attend VHSND for
staff
growth
monitoring Ƭ
& _
timely
Ȁ
HBNC/HBYC
immunization
12
12
At Severe Nutritional
At Severe Nutritional Risk
Risk At Moderate
At Moderate Nutrition
Nutrition Risk
Risk Not at
Not at Nutritional
Nutritional Risk
Risk
(Any of
(Any of the
the following)
following) (Any of
(Any of the
the following)
following)
e
Notable to feed ͳͺͲͲǦδʹͷͲͲ
Birth weight 1800-<2500 g εʹǤͷ
Birth weight >2.5 Kg and
e
Any general danger sign
ȋ(IMNC]I)
Ȍ Ȁ
Moderate / severe e
Exclusively breasted
ȋδǦʹȀ
malnutrition (<-2SD W/A or
AND
e δͳͺͲͲ
Birth weight <1800 gm ȀȌ
W/L)
during first month e
WFA
or WFH αεʹ
=>2SD
No regained birth weight by
e
Weight loss between two ͳͶ
day 14 e εαͳʹͷ
Has gained >=125 gm
ʹ
consecutive visits after 2"4
from last visit AND
week of life even after
Static
weight between two
consecutive visits even after e
No maternal
nutritional counseling Ȁ
nutritional counseling nutritional /
e
State weight for three
psychosocial issues
consecutive visits even
Breastfed with any of the
after nutritional
following feeding problems
counseling
>
Poor attachment
e
Sudden loss of weight
>
Not suckling
effectively
ȋͳͲΨ
(loss more than 10% from
previous record ina >
ͺ
Less than 8 breastfeeds in
Ȍ
week) ʹͶ
24 hours
e
Sharp drop across growth >
Receives other foods or
curve line
drinks
e
Congenital anomalies >
Ȁ
Oral ulcers/oral thrush
interfering feeding
Not breastfed at all or mixed
feeding with any of the
following
>
Milk incorrectly or
unhygienically prepared
>
Giving
insufficient
replacement feeds
>
Usinga feeding bottle
>
Adverse maternal
psychosocial
factor
13
13
Annexure-II
Annexure-II
Appetite Assessment
Appetite and Test
Assessment and Test
A. Assessment
A. of Adequacy
Assessment of Adequacy of
of Appetite:
Appetite:
Presence
or absence
of good appetite in the child with SAM has a very important bearing on
planning Ȁ
his/her
treatment
and Ǥ
rehabilitation.
Children
who
have
good
appetite
and
are
able to eat adequate amount of food can
be managed in the home settings with the support
Ȁ
of AWWs/ASHAs. ǤǡǡǤ
Children, who refuse to eat optimally, will need to be referred to NRC.
AdequacyǤ
of appetite is tested by an Appetite Test. Inǡ
an Appetite Test, specified amount of
food is offered
to the child who is then Ȁ consumes
observed as to how he/she actively
the
Ǥ
food.
B. Indication:
B. ȋǦǦ
Indication: All SAM children δǦ͵ȌǤ
(Weight-for-Height <-3SD) will undergo Appetite Test.
C. Where
C. Where the
the Appetite Test to
Appetite Test to be
be done:
done:
Ȉe
The Appetite Test will be carried in a separate quiet area of the Anganwadi Centers
ȋȌǤ
(AWC).
Ȉ¢
The
AWW
should convince the Ȁ
mothers/ caregivers to
bring
the child to Ǥ
AWC.
ǡʹǦ͵ǡ
However, even after 2-3 attempts by the AWW, if the childǡ
does not turn up at AWC,
the Appetite Test
should
be conducted at Ǥ
home.
AWW
will
visit ǯ
the child’s home
Ǥ
carrying the food available at AWC for the Appetite Test. The Test may be conducted
with the support of ASHA.Ǥ
Ȉ¢
To
minimize
the
time
gap
between
identification of
SAM
and
referral
for
further
ǡ
management, the period for communication between AWW and ANM should not be
ʹǤ
more than 2 days.
D. Food
D. Food to
to be
be used
used in
in Appetite Test:
Appetite Test: ȋ
Locally
available food items (Hot Cooked meals and
Take Home Ration not raw ration) available at the Anganwadi Centers are
Ȍ to
be
used
for
Ǥ
Appetite Test.
E. How
E. How to
to conduct
conduct the
the Appetite Test:
Appetite Test:
Ȍ
a)
Do the Test in a separate quiet and comfortable
area where the child will be given up
Ǥ
to an hour for eating the Test diet.
Ȍ
b) Ȁ Ǥ
Explain to the mother/caregiver how the Test will be done.
14
14
Ȍ
d)
The mother sits comfortably Ǥ
with the child on her lap and offers feed.
Ȍ
e) ʹǤ
The child should not have taken any food for the last 2hours.
Ȍ
f) Ǥ
The Test usually takes a short time but may take up to one hour.
Ȍ
g) ǣδͷȂͳͷ
Children may be offered the Test feed according to the body weight: < 5kg - 15 grams
ȋ͵ȌǢͷͻǤͻȂ͵ͲȋȌǢηͳͲȂͶͷ
(3 teaspoon) Test feed; 5 to 9.9 kg - 30 grams (6 teaspoon) Test feed; and 210 kg - 45
ȋͻȌǤͷǤ
grams (9 teaspoon) Test feed. One teaspoon is roughly equivalent to 5grams.
Ȍ
h)
The child Ǥ
must not be forced to take the food offered.
Ȍ
i)
The child should
have
free access
to
safe
drinking
water
while Ȁ
he/she
is
taking
the
Ǥ
test feed.
Ȍ
j) ǡǤ
When the child has finished, the amount taken is judged or measured.
Ȍ
k)
The child ȋǦȌ
should have consumed most (at least three-fourth) of the Test feed offered
Ǥ
as per weight to pass the Test.
Ȍ
1) Following the
Appetite ǡ
Test,
the child should
be
observed
for ͵Ͳ
30
minutes
for
any
Ǥ
immediate adverse events.
F. How
F. How to
to Interpret
Interpret the
the Appetite Test
Appetite Test
Appetite
Appetite Observation
Observation Action
Action
Good
Child eats food Eagerly
Continue care
in community
at
Anganwadi Center
Poor
Child
takes
food
with
persistentChild
may continue
in community
encouragement
care
at Anganwadi Center
but
must
be observed carefully for any weight
loss or clinical deterioration
Refused
Child
refuses
food
even
after/Transfer to NRC
persistent encouragement
15
15
Annexure-III
Annexure-IlI
Assessment for
Assessment for Emergency/Danger
Emergency/Danger signs
signs –
-Action Protocol
Action Protocol
based on
based on Assessment
Assessment
Assessment
Assessment Findings
Findings Action to be
Action to be taken
taken
Danger signs
Danger signs e Feeds
Not accepting
Urgent referral to
e
Lethargy and altered sensorium
nearest
e Ǧ
Severe chest in-drawing
Health
facility
e Ȁ
Intractable/persistent vomiting
e
History
of convulsion
in current
illness
Respiratory Rate
Respiratory Rate e ηͲ
260 Ȁ
respirations/minute
Referral
to
nearest
ʹǤ
under2months.
health facility
e η
>> ͷͲ
50 Ȁ
respirations/minute
ʹǦͳʹǤ
from 2-12months.
e ηͶͲȀͳǦ
240respirations/minutefrom1-
ͷǤ
5years.
Temperature
Temperature e ε͵ͻ
>39
degree
centigrade
Referral
to
nearest
(Axillary)
(Axillary) ȋεͳͲʹǤʹ ȌǤ
(>102.2degreeFahrenheit).
health facility
e δ͵ͷ
<35
degree
centigrade
ȋδͻͷ ȌǤ
(<95degreeFahrenheit).
e Ǧ-
Fever Mild
to
moderate
Supplementary
δ͵ͻ
<39
degree ȋδͳͲʹǤʹ
(<102.2
degree
Nutrition
Program
ȌǤ
Fahrenheit).
e
Temperature
below
͵Ǥͷ
36.5
degree centigrade
but
above ͵ͷ 35
degree
Ǥ
centigrade.
Diarrhoea
Diarrhoea e
All
diarrhea
with or
dehydration Referral to
ͳͶ
diarrhoealasting14daysormore
nearest health
e
Dysentery
facility
e
Some or severe dehydration
e
No dehydration
Supplementary
Nutrition Program
Cough
Cough e
More than two weeks
Referral to Nearest
health facility
Pallor
Pallor e
Severe Pallor
Referral to Nearest
health facility
16
16
Ȁ
Some Pallor/No Pallor
Supplementary
Nutrition Program
Oedema
Oedema
Bilateral pitting oedema
Referral to
nearest health
facility
Skin
Skin
Extensive
skin Ȁ
lesions/denuded Referral to
skin
nearest health
facility
Others
Others Ȁ
Mother/caregiver Ǥ
not confident.
Referral to
Age less than six months
nearest health
Static weight
for
three
facility
consecutive weeks or weight loss
for two consecutive weeks
17
17
Annexure-IV
Annexure-IV
Suggested food
Suggested food baskets
baskets for
for provision
provision of
of Supplementary
Supplementary Nutrition
Nutrition to
to Malnourished
Malnourished
Children
Children
S.N | Category
S.N Category Type |
Type Cerea |
Cerea Pulse |
Pulse Green |
Green Vege |
Vege Nuts |
Nuts Cooki | Egg
Cooki Egg Whole
Whole
0.o. of
of Is &
ls & ss&& Leafy
Leafy tabl |
tabl && ng
ng (Nos) | Milk
(Nos) Milk
Meal |
Meal Millet |
Millet Legu |
Legu Vegeta |
Vegeta es
es Seed |
Seed Oils
Oils Powd
Powd
ss(g)
(g) | mes |
mes bles(g)
bles (g)| (g) |
(g) ss(g)
(g) | (8)
(g) er (g)
er (g)
(g)
(g)
ͳǤ Undernourished |
1} THR ͵Ͳ
30 ͳͷ
15 Ͳ
0 Ͳ
0 ͳʹ
12 Ǥͷ
7.5 ͳ
1 ͳͲ
10
ȋǦͳʹ
children (6-12
Ȍ
months)
ʹǤ Undernourished |
2| THR Ͳ
60 ͵Ͳ
30 Ͳ
0 Ͳ
0 ʹͲ
20 ͳͷ
15 ͳ
1 ʹͲ
20
ȋͳǦ͵
children (1-3
Ȍ
years)
͵Ǥ Undernourished | Ϊ
3] MS+_ | ͷͲ
50 ʹͷ
25 ʹͷ
25 ͷͲ
50 ͳͲ
10 ͳͲ
10 Ͳ
0 Ͳ
0
ȋ͵Ǧ
children (3-6
HCM
Ȍ
years) THR | ͵Ͳ
30 15
ͳͷ 0
Ͳ 0
Ͳ 12
ͳʹ 7.5
Ǥͷ 1
ͳ 10
ͳͲ
THR:ǣ Ǣ
Take Home ǣ Hot
Ration; HCM: Ǣǣ
Cooked Meal; MS: Morning Snack;Ǣǣ
WMP: Whole Milk Powder
The
suggested
food
baskets in
the
table
above
is
for
provision
of
Supplementary
Nutrition to Malnourished children in order to meet the nutrition norms suggested in
Ǧͷ
the table at Step-5 of protocolǤ
above.
Ǥ
Quantity of food group is in terms of raw equivalents.
Ƭ Ƭ
Minimally polished & appropriately processed grain & gram is suggested to improve
ƬǤ
the content & availability of vitamins and minerals.
acceptable.
One Egg may be provided on all days to all age groups if culturally ǤƬ
Nuts &
Ȁ Ǥ
seeds/milk may be proportionately increased in beneficiaries not consuming eggs.
It
is
suggested
to
include fresh
whole
fruits
to
the
extent
possible
to
improve Ǧ
bio-
Ǥ
available nutrients.
If ǡ
Double Fortified ̷ͳȀǤ
Salt is used, it will contribute additional iron @ 1mg/g of salt.
If Fortified
Rice
or Fortified ǡ
Wheat Flour ̷
is used, it will contribute additional iron @
ͲǤͲʹͺǦͲǤͲͶ͵Ȁǡ
0.028-0.043mg/g, additional folic acid ̷ͲǤͲͷǦͲǤͳʹͷɊȀͳʹ
@ 0.075-0.125ug/g and additional vitamin B12
̷ͲǤͲͲͲͷǦͲǤͲͲͳʹͷɊȀ
@ 0.00075-0.00125 ug/g of riceǤ
or wheat flour.
If Fortified
Oil
is ǡ
used,
it
will contribute additional
vitamin
A ̷
@ ǤͲǦͻǤͻɊȀ
6.0-9.9ug/g
and
̷ͲǤͳͳǦͲǤͳɊȀȋͶǤͶǦǤͶ
additional vitamin D @ 0.11-0.16ug/g (or 4.4-6.41U/g) ȀȌǤ
of oil.
If Fortified
ǡ ̷ͲǤʹǦͲǤͶͷɊȀ
Milk is used, it will contribute additional vitamin A @ 0.27-0.45ug/ml and
̷ͲǤͲͲͷǦͲǤͲͲͺɊȀȋͲǤʹͲǦͲǤ͵ʹ
additional vitamin D @ 0.005-0.008yug/ml (or 0.20-0.32IU/ml) ȀȌǤ
of milk.
(Ref: Technical
(Ref: Technical report
report of
of NIN:
NIN: Revision
Revision of
of Food
Food and
and Nutrition
Nutrition norms
norms under
under Schedule
Schedule II
II of
of the
the National
National
Food Security
Food Security Act, 2013, prepared
Act, 2013, prepared inin collaboration
collaboration with
with Department
Department ofof Food
Food and
and Public
Public Distribution,
Distribution,
Ministry of
Ministry of Consumer
Consumer Affairs, Food and
Affairs, Food and Public
Public Distribution,
Distribution, October,
October, 2022)
2022)
18
18
Annexure-V
Annexure-V
Roles and
Roles and Responsibilities
Responsibilities of
of Functionaries
Functionaries at
at State
State level
level
Role of
Role of AWW:
AWW:
Ȉe
Record the weight and height of the child
every month and enter the data in the Poshan
Ǥ
Tracker App.
Ȉe
Conduct
appetite test for all severely underweight and severely wasted children. Ǥ
Ȉe
Refer children with
poor
appetite ȋ
(failed
appetite Ȍ
test) Ȁ
and/or
presence
of oedema or
medical complications
to Ȁ
NRC/nearest health
facility for
further
assessment
Ǥ
immediately.
Ȉe
Apart from
the
regular Ȁ
identification/detection and ǡ
referrals,
monthly
village
health
ȋ
sanitation and nutrition day (VHSND), Ȍǡ ǦǡǦǦ
biannual de- worming day, bi-annual vitamin-A
supplementation ǡ
rounds, etc.,Ǥǡ
may
also
be
utilized
for Ȁ
identification/detection of
Ǥ
children with SAM.
Ȉe
Manage Nutritional requirements of malnourished children Ǥ
at Anganwadi level.
Ȉe
Maintain the list of SAM children detected by her and maintain Ǧ
follow-up Ǥ
records.
Ensure immediate referral of the SAM children
to the nearest health facility. Ǥ
Ȉe
Share the list of SAM children identified by her with ASHAʹǡ
and ANM within 2 days, to
help in timely medicalǤ
evaluation and referral by ANM.
Ȉe
Counsel the parents and caregivers Ǥ
of children.
Role of
Role of ASHA
ASHA
Ȉ¢
Support AWW in mobilization and growth monitoring of children. Ǥ
Ȉe
Facilitate referral of SAM child Ǥ
to NRC.
Ȉe
Bring SAM children to PHC
for medicalǤ
examination.
Ȉe
Counsel
families
and caregivers and
ensure
that
the child gets
admitted to
Ȁ ȀǤ
CHC/PHC/NRC if referred.
Ȉe
Support AWW in fulfilling her role effectively. Ǥ
Ȉe Ȁ
May visit the SAM/MAM child
at home onceǤ
in a month along with AWW.
Ȉe
Counsel and interact Ǥ
with parents and family members.
Ȉe
Sensitize
mothers
and caregivers on
appropriate
feeding ǡ Hygiene
practices,
and
Ǥ
sanitation.
Ȉe
Ensure
administration of Ȃ
Vitamin-A ǡ
drops,
Albendazole ǡ
tablets, IFA
syrup
as
per
the
Ǥ
recommended dosage.
Ȉe Ȁ
ASHA shall follow up all SAM/MAM children Ǥ
in her area.
19
19
Role of
Role of ANM:
ANM:
Ȉe ǡ
During VHSND,
evaluate SAM children identified by AWW through Growth
Monitoring
for
the
presence
of
medical complications
Ǥ
including oedema.
Children
whose Ǧ
weight-
Ǧ
for-height
is
less
than Ǧ͵
-3
SD
and
with
bilateral
pitting ǡ
oedema,
other
medical
complications or
poor
appetite
will
be categorized as complicated
medically
SAM
and
Ȁ
will be referred to NRC/nearest health facility Ǥ
for further management.
Ȉe
Administer
vaccines as per immunization scheduleaccording
ǯǤ
to the child’s age.
Ȉe ǡǤ
During VHSND, support AWW in performing appetite test.
Role of
Role of CDPOs
CDPOs and
and Supervisors
Supervisors
The
CDPO
should
be
designated
as
the
focal
point
for
the care programme
at
AWC
to
ǣ
monitor and supervise the implementation and will have the following roles:
e
Facilitate training
of
health
workers
and
AWWs
in coordination with
the
Block
Medical ȋȌ
Officer (BMO)
e
Ensure linkages between the NRCs and the community care
at AWCs
e
Monitor data from the blocks Ȁ
and report to the District/State on periodic
basis and
Ǧ ȀǤ
share with PHC In-charge/BMO.
e
Some of the key points to be monitored closely ǣ
are:
Ȉe
Number of new admissions each month
Ȉe
Number of children referred to NRC
Ȉe
Availability of drugs for SAM management with ANM during VHSND
Ȉe ȋȌ
Transfer between different programmes (AWC and NRC)
Ȉe
Maintenance
of records
e
Ensure the availability of functional growth measuring devices Ǥ
in all the AWCs.
e
Capacity
building of AWW on screening ǡ
procedure, Ǥ
appetite test and counselling.
e Ƭ
Review status of SAM & MAM children
during Sector,ǡ
projectsǤ
meetings.
e
Review the referral cases
and coordinate with Medical Ǥ
Officer.
e
Review the program on set indicators, ǡǤǤǡǡǡ
i.e., admissions, defaulters, recovery, ǡ
and
ǦȌƬ
non-respondents) & also conduct field visits
Role of
Role of Medical
Medical Officers
Officers
e ȀȀ
Assess
all the SAM/MAM/SUW children referred from AWC for presence
of medical
Ǥ
complications and further management.
e
Conduct a
detailed
examination of Ǥ In case
the child. of
any
medical
Ȁǡ
conditions/ailments, the
medical
officer shall
treat
the child for
the Ǥ
ailments. In
case it
is
not
feasible
for
the
medical
officer to
treat
the child at
the PHC ȋ
(if
the
condition
of the child is beyond the purview of PHCȌ
treatment) the Medical Officer
Ǥ
shall refer the child to the nearest NRC.
20
20
Based on ǡ
the clinical assessment,
provide ǡ
treatment, Ǧ
follow-up
guidance
to
Functionaries
Frontline
of ICDS Ȁ
and Health Ǥ
and parents/caregivers.
Ǥ
Coordinate with CDPOs and Supervisors.
Monthly
progress
report
should
be
submitted
to
District
Medical
and Health
Ǥ
Officer.
Role of
Role of DPO/
DPO/ District
District Social
Social Welfare
Welfare Officer
Officer (DSWO)
(DSWO)
Ȁ
DPO/DSWO will monitor the implementation of the programme in the district
and will
ǣ
have the following roles:
Planning of services
in discussion with District Health
Officer
Fund flow and positioning of manpower and trainings
ǡ
Infrastructure strengthening, if required at AWC
Quarterly review of the programme performance
Role of
Role of District
District Administration
Administration
The DistrictǤ
Administration shall review the progress every month. Weekly review
on a dedicatedȀǤ
day may be organized at village/urban ward level. Quarterly review
to be organized with stakeholder departments at state level under the Chairmanship
of Principal ǡƬǤ
Secretary, WD&CW Dept.
The
District
Magistrate
shall
be
the
Nodal
Point
in
the
district
for
monitoring
Ǥ
nutritional status and quality standards.
The Ȁ
DM/Collector ǡ
shall chair, supervise and
monitor the activities
of
the
District
Nutrition Ǥ
Committee. The
Members of
the
District
Committee have to
be
Ǥ
mandatorily certified nutrition experts.
Undertake
overall
administration
and coordination of
the
nutrition
project
and
ensure
smooth and
effective delivery of
all
intended
services in
the
project
Ǥ
jurisdiction.
Conduct
periodic ǡ
monitoring,
including surprise Ǧ ǡ collection
spot-checks,
of
samples
for
quality
testing of
supplementary
nutrition ȋ (THR
and HCM) Ȍ ǡ
provided,
ensuring
adequate measures for food safety and hygiene are followed throughout the supply
ǡ
chain, assessing the
quality of Ǧ
pre-school delivery etc.,Ǥǡ
to
ensure
quality
and
undertake necessary course
correction.
Ǥ
Conduct Joint
Field
Visits
with
Medical ȋȌ
Officer (MO) and Joint
Review
Meetings on
ǡ
monthly basis, especially with regards to SAM children. Ǥ
21
21
Role of
Role of Community:
Community:
1. Panchayats
1. Panchayats
The
role
of
Panchayati
Raj Institutions is
very
important for
the
success of
Ǥ
nutritional Interventions. Awareness generation on the effects
of malnutrition at the
Poshan Panchayat
platform can Ǥ
be the first step.
Members of
Panchayat ȋ
Raj Institution (PRI) Ȍ
should be
involved to ǡ
motivate,
mobilize community leaders
and SHGs
for
support and
participation in ǡ
VHSND,
ensure the availability of clean
and safe drinking water and toilet to the residents of
the Gram
Panchayat and
support the
health and
WCD
functionaries in
working
DzȂ
towards “Malnutrition - Free” dz Gram
Ǥ
Panchayats.
At
the
grassroots ǡ
level, can
Panchayats
serve as
a
useful convergence platform for
Mothers Groups and VHSNC to discuss issues of nutrition and wellness and sensitize
people about the importance
of nutrition for beneficiaries. Ǥ
POSHAN
Panchayats and
VHSNCs shall
discuss
the
situation of
malnutrition in
the
Gram ǡ
Panchayat,
including
status of children ǡ
affected by malnutrition, the probable
Ǥ
causes of malnutrition and implementation gaps that need to be addressed.
2. Buddy
2. Buddy Mothers
Mothers
Buddy
system
between
mother of
a
healthy child
and
mother of
a
malnourished
child may be
introduced,ǡ
enabling close
and
joint
supervision and
exchange of
guidance
between the
buddy
mothers with
respect
to
health
of
the
malnourished
Ǥ
child.
ȗȗȗȗȗȗȗȗȗȗ
ORK AB AB RK KK RK
22
22
”
Towards a new dawn