0% found this document useful (0 votes)
73 views2 pages

0995 DUK - MealPlanner 1500 Veggie B 11 - 3 - 21

The document provides a week's worth of 1500 kcal vegetarian meal plans consisting of breakfast, snacks, lunch, dinner and pudding each day to support balanced nutrition, including daily totals for calories, carbohydrates, fiber and protein as well as fruit and vegetable servings. Recipes marked with an asterisk are available on the diabetes.org.uk website. The shopping list at the end includes ingredients needed for the weekly meal plans.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
73 views2 pages

0995 DUK - MealPlanner 1500 Veggie B 11 - 3 - 21

The document provides a week's worth of 1500 kcal vegetarian meal plans consisting of breakfast, snacks, lunch, dinner and pudding each day to support balanced nutrition, including daily totals for calories, carbohydrates, fiber and protein as well as fruit and vegetable servings. Recipes marked with an asterisk are available on the diabetes.org.uk website. The shopping list at the end includes ingredients needed for the weekly meal plans.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

1500 kcal vegetarian meal planner

All recipes marked are available at diabetes.org.uk/recipes

monday tuesday wednesday thursday


Breakfast Porridge made with 27g uncooked oats 30g no added sugar muesli and 200ml 2 slices of rye bread and 70g avocado 2 wheat biscuits with 200ml semi-
and 250ml whole milk, with a 104g pear semi-skimmed milk and 40g blueberries with an 80g tomato skimmed milk and a 85g banana
305.4 kcal • 42.7g carbs • 5.2g fibre 218 kcal • 36g carbs • 4g fibre 264 kcal • 29g carbs • 7g fibre 287 kcal • 55g carbs • 5g fibre
10.5g protein • 1 Fruit & Veg (F&V) 11g protein • 0.5 F&V 7g protein • 1.5 F&V 13g protein • 1 F&V
Snack 80g blueberries 131g apple and 1tbsp smooth 104g pear 80g mango
32 kcal • 7g carbs • 1g fibre peanut butter 45 kcal • 11g carbs • 3g fibre 46 kcal • 11g carbs • 3g fibre
1g protein • 1 F&V 147 kcal • 15g carbs • 2g fibre 0g protein • 1 F&V 1g protein • 1 F&V
4g protein • 1 F&V
Lunch Cheese omelette made with 2 eggs Small 95g jacket potato and half a tin of Mulligatawny soup with 1 wholemeal 60g Tomato, olive, asparagus
and 20g cheese, paired with 4 cherry baked beans pitta bread and two 85g satsumas and bean salad
tomatoes, 20g rocket leaves, 80g 249 kcal • 50g carbs • 12g fibre 325 kcal • 60.5g carbs • 8.3g fibre 141 kcal • 14.2g carbs • 7.6g fibre
cucumber and 10g linseeds 12g protein • 1 F&V 13.6g protein • 2 F&V 6.8g protein • 2 F&V
412 kcal • 6g carbs • 5g fibre
25g protein • 2 F&V
Snack Healthy hummus with 10g plain walnuts and Fruit and nut bar 30g almonds
80g sliced peppers 80g cantaloupe melon 124 kcal • 16.3g carbs • 1g fibre 184 kcal • 2g carbs • 2g fibre
71 kcal • 9g carbs • 4.2g fibre 91 kcal • 5g carbs • 1g fibre 2.9g protein • 0 F&V 6g protein • 0 F&V
4.5g protein • 1 F&V 1g protein • 1 F&V
Dinner Roasted cauliflower, paneer and Vegetable ragu and pasta Bean and mushroom enchiladas with Aubergine and courgette parmesan*
chickpea curry and 80g boiled spinach 421 kcal • 69.3g carbs • 17.1g fibre 20g rocket leaves bake with 110g cooked couscous and
367 kcal • 39.9g carbs • 14.5g fibre 18.4g protein • 4 F&V 504 kcal • 61.3g carbs • 15g fibre 80g boiled spinach
19.3g protein • 5 F&V 29.3g protein • 5 F&V 386 kcal • 43.1g carbs • 11.3g fibre
21.9g protein • 6 F&V
Pudding 125g plain low fat Greek-style yogurt Full of fruit sundaes 80g cantaloupe melon and 125g low fat 30g slice malt loaf with 5g vegetable-oil-
with 80g raspberries 137 kcal • 25.1g carbs • 3.4g fibre Greek yogurt based spread
116 kcal • 12g carbs • 3g fibre 6.7g protein • 1 F&V 118 kcal • 13g carbs • 1g fibre 119 kcal • 18g carbs • 1g fibre
10g protein • 1 F&V 9g protein • 1 F&V 2g protein • 0 F&V
Snack 20g plain almonds 50g Spicy roasted chickpeas 10g plain walnuts 125g plain Greek yogurt with a 140g
122 kcal • 1.5g carbs • 1.5g fibre 79 kcal • 8.1g carbs • 2.9g fibre 69 kcal • 0g carbs • 0g fibre orange and 10g pumpkin seeds
4g protein • 0 F&V 3.9g protein • 0.5 F&V 1g protein • 0 F&V 261 kcal • 16g carbs • 3g fibre
10g protein • 1 F&V
Milk 225ml semi-skimmed milk 225ml whole milk 225ml semi-skimmed milk 225ml semi-skimmed milk
103.5 kcal •10.7g carbs • 0g fibre 142 kcal • 10.3g carbs • 0g fibre 103.5 kcal •10.7g carbs • 0g fibre 103.5 kcal •10.7g carbs • 0g fibre
8g protein • 0 F&V 7.5g protein • 0 F&V 8g protein • 0 F&V 8g protein • 0 F&V
Totals 1528.9 kcal • 128.8g carbs • 34.4g fibre 1484 kcal • 218.8g carbs • 42.4g fibre 1552.5 kcal • 201.8g carbs • 35.3g fibre 1527.5 kcal • 170g carbs • 32.9g fibre
82.3g protein • 11 F&V 64.5g protein • 9 F&V 70.8g protein • 10.5 F&V 68.7g protein • 11 F&V

*Choose a vegetarian parmesan-style alternative


1500 kcal vegetarian meal planner
All recipes marked are available at diabetes.org.uk/recipes

friday saturday sunday shopping list


Breakfast 2 poached eggs on 2 slices of medium 30g no added sugar muesli with 200ml Banana porridge made with 27g
cut granary toast, spread with 10g whole milk and 80g blueberries uncooked oats, 200ml semi-skimmed
vegetable-oil-based spread 267 kcal • 39g carbs • 4g fibre milk, and 85g sliced banana
368 kcal • 30g carbs •4g fibre 10g protein • 1 F&V 263.9 kcal • 46.2g carbs • 3.2g fibre
22g protein • 0 F&V 12g protein • 1 F&V
Snack 10g plain walnuts and 80g strawberries 131g apple and 50g Spicy 140g orange
93 kcal • 5g carbs • 3g fibre roasted chickpeas 38 kcal • 8g carbs • 2g fibre
1g protein • 1 F&V 135 kcal • 21.1g carbs • 3.9g fibre 1g protein • 1 F&V
4.9g protein • 1.5 F&V
Lunch Roast butternut squash and Cauliflower and leek soup A 60g wholemeal pitta, egg mayonnaise -
red lentil soup 154 kcal • 18.1g carbs • 7.7g fibre 2 x 60g boiled eggs and 1tbsp of light
272 kcal • 35.5g carbs • 7.6g fibre 9.1g protein • 3 F&V mayo, with 80g tomato and 80g cucumber
10.1g protein • 3 F&V 370 kcal • 31g carbs • 5g fibre
24g protein • 2 F&V

Snack 50g cottage cheese on 1 crispbread 125g plain Greek yogurt and 125g low fat Greek yogurt
with 80g cherry tomatoes a 140g orange 96 kcal • 8g carbs • 0g fibre
101 kcal • 12g carbs • 3g fibre 204 kcal • 14g carbs • 2g fibre 9g protein • 0 F&V
7g protein • 1 F&V 8g protein • 1 F&V
Dinner Portobello mushroom burgers and 80g Butternut squash and borlotti bean stew Vegetable and chickpea tagine and
baked sweet potato with 85g cooked quinoa 110g cooked couscous
398 kcal • 55.3g carbs • 12.6g fibre 345 kcal • 47g carbs 371 kcal • 57.7g carbs • 12g fibre
16.3g protein • 4 F&V 25.3g fibre • 17.4g protein • 5 F&V 14.5g protein • 3 F&V
Pudding 125g plain low fat Greek-style yogurt Apple strudel 104g pear and 20g plain walnuts
and 80g raspberries 118 kcal • 23.8g carbs • 1.8g fibre 182 kcal • 12g carbs • 3.5g fibre
116 kcal • 12g carbs • 3g fibre 2.3g protein • 1 F&V 3g protein • 1 F&V
10g protein • 1 F&V
Snack 50g Spicy roasted chickpeas 30g almonds 3 squares of dark chocolate and 40g
79 kcal • 8.1g carbs • 2.9g fibre 184 kcal • 2g carbs • 2g fibre raspberries
3.9g protein • 0.5 F&V 6g protein • 0 F&V 92 kcal • 12g carbs • 2.5g fibre
2g protein • 0.5 F&V
Milk 225ml whole milk 225ml whole milk 225ml semi-skimmed milk
142 kcal • 10.3g carbs • 0g fibre 142 kcal • 10.3g carbs • 0g fibre 103.5 kcal •10.7g carbs • 0g fibre
7.5g protein • 0 F&V 7.5g protein • 0 F&V 8g protein • 0 F&V
Totals 1569 kcal • 168.2g carbs • 36.1g fibre 1549 kcal • 175.3g carbs • 46.7g fibre 1516.4 kcal • 185.6g carbs • 28.2g fibre
77.8g protein • 10.5 F&V 65.2g protein • 12.5 F&V 73.5g protein • 8.5 F&V

You might also like