STARTERS with mozzorle 50 CChargrlled Halloumi Skewers V~ 1050 amago vinegar angel gaze, Falomata lve pangrattate, jalapeno Zucchini Fries! 490 chill pawpaw chutney Chicken & Green Olive Tenders 520, ANTIPASTO PLATTER Foasted gar \ platter for 1:2950 platter for 2 or more: 5700 Chicken Wings bffaleor bog sauce ema Gil Lah Stawers a ro m Sytem o ‘990 with arc and chil, spicy mayo prosciutto Pama, tala salami mertadela ham, Pecorino Maremma, Provlone dlc, ciabatta, Kalamata olves, cil pawpaw chutney, pckled onions, PIZZA. rezosare 12% orcoughssowrfemented 24h Pleo note ha nota eas have tomato soe ‘Angry Buffalo tomato sace, mozzarella chicken In ahotbulfalo-stle sauce, ed ‘onions, chives All Day Breakfast MK ‘mozzacella provolone, cossted mushrooms premism beet ‘eusepe e995 chives BBQ Pork Slow brased pork shoulder, mozzarella, house BBQ sauce, pineapple Carbonara AEX rmomarella, uanciale, egs, ana padano carnivore tomato sauce, mozzarella, Morendat beef, chicken ham, spicy Salam bacon gare Emilia Romantics OK temato sauce, mozzarella, mortadella, pistachio pesto Spirito Di Milano AK mozzacela, it steak, go-gozola, tomato sass, caamelised Funghi y~ tomate sauce, mozzarella, roasted mushrooms Genoa tomato sauce, mozzrella, chicken in basil pesto, chaariled Deppes, oven-dried tomatoes Greek Mama ‘mozzarla, Feta, spnach with gare & oregano, cramelised ‘onions oven dred tomatoes Ham & Mushroom tomato sauce, mozzarella, cooked ham, roasted mushrooms Hawaiaan tomato sauce, mozzarella, cooked ham, bacon, casted pineapple Margherita ~~ tomato sce, boeconcini mozzarel, basil Marinara MK NSS) tomato sauce, cherry tomato confit, gar, bas, EV ove ai Mafioso tomato sauce, mozzarella, ht and py minced bee, onions, ‘9Feen peppers jalapenos 1390 1650 490 1650 1500 1290 1650 1290 1390 1090 450 Mother in Law MK 1350 ‘mozzacela black pepper chicken, teen pepper, chili pawpaw chutney Pamplona AEX 1090 tomato sauce, mezzrell, akipla beef chorizo (spe) peed Parma 1690 tomato sauce, mozzarella, prosciutto di Parma ranapadene, rocket Pesto v~ 1290 tomato sauce basi pesto, boconcini mozzarella, vended Pepperoni 1690 tomato save, mozzarella, spc salami Quattro Formagsi ~~ 1390 tomato sauce, mazzrella, gorgonzola, provolone dolce, granapadano Quattro Stagioni 490 tomate sauce, mozzarella, roasted mushrooms, cooked ham, artehokes ales Shaotin Monk AX NS) 290 omate sauce, smoked tou, coasted mushrooms apes, a fnlons, rocket, died apricot ThaiFrican 1390 chicken ina spicy peanut sauce with mozzarella, ced mango, ‘aw ed onions and coriander Vegan Sun | 1390 cea dove nero lack lve spend, atchoke chunks, Sean peppers cl aes, ested ga ed oion Verdure v~ 1390 tomato sauce, mozzarella, charged peppers sauteed zucchini archokes, roasted mushrooms, caramelned onions, Blackolves rosemary and shed with granapadano Zanzibi tomate sauce mozzarella, Morendat bef and chicken ing ‘aay, ky Zansibor chutney, red onions Tomato sauce & Mozzarella cheese base ‘choose upto stoppngs from Extra Toppings. Each topping is reed separatelyEXTRA TOPPINGS | of toopings mozzarella 310 slack lives, Capers 150, Caramelised Onions, atic {Chopped or Roasted Gal), Green Peppers, 100 bocconcini 380 Jalapenos ad Onions, Bneapal, Rocket, Spinach, Tomato ices feta 250 __Astchokes 250, Bacon 320, Beet 360, chicken 300, Cooked Har 350, Roasted Mushrooms 200, Mortadella gorgonzoladolce 350 520, Parme Ham 980, Salame Picante 460 CALZONES Blue Origin Cheeky italian chicken, gorgonzola cream, red onions, ‘uanciale, mozzarella, chil pawpaw Jalapenos chutney 980 +300 LaDolce vita V~ tomato sauce, mozzarella, peovelone, Dlekled anon alapenes, roasted fare Kalamata olives PASTA sesntcceme sre et mente 50Pese li edto cgtine at be erie aise nor hen Chicken Mushroom Penne 1490 ane, gran padano cream sauce, mushrooms roasted gare eetarian pin hou ech) 1200 bette ck for coed ham 1550, Rusticana 1590 Fusliled chicken, bacon, charles peppers ina tomato, rosemary and cream sauce Pomodorino V~ 950 spaghetti tomato passat, cherry tomato bas, gal granapadano Lasagne 1590 ‘ur famous lasagne treczionale made wth ayers ofcoarce cut bee mince, bechamel, grana padano and mezzrela MAINS, tein served with your hie of 2 cconpaninent: [peo boas those gorfonan seamedanrarh sist capoat heat essed cps machorvegetale ce Grilled Lamb Leg chop _simplyseasoned Chicken Penne Pesto pean, basil pesto, cherry tomato ‘eaetain tion het che 1250 Spaghetti Meatballs beet meatballs spaghetti tomato passata Spinach & Ricotta Ravio v Insage and butter, ortomato passat Butternut Ravioll v~ chive butter sauce, roasted sie almonds CARBONARA AK spaghetti vance sranapadan Fillet Steak 2509 steak, sereda choice of our mushroom or pepper sauce Chicken Milanese chicken breassin lemon & parsley panko crumb served with pesto cream Roast Chicken beautifully marinated and roastedhalf chicken BBQ Pork Ribs otk ibs marinated with our house bbq sauce Grilled Red Snapper served with edpepper pesto Lava Hot Roast Chicken beoutiflly marinated and ails half chicken with a tomato vinegar and hil laze Grilled Chicken Breasts marinated breasts, simply grilled, served a choice of our mushroom or pepper sauce Extra Mushroom Sauce 190 SALADS caesar amine lettuce house caesar dresing, ciabatta croutons ‘moked Tofu Caesar 1430 Chicken Caesar AK 1350 ‘Chicken & Bacon Caesar a PANINI nosewen cures cats bled eats, sedi sclad oho ‘The Greek Salad y~ 10, 9 yolks, crea, back Pepper 1390 250 1150 1250 1790 [APRICOT CAPONATA IS 1090 ATHISTONASICILIAN te STYLESTEHOF tse AUBERGINES, GREEN tas _ OLIVES, TOMATO, ONION & CAPERS 2050 sso LAVAHOTIS ASAUCE MADE FROM THE FINEST 1590 TTALIAN TOMATO "350 VINEGAR, SPIKED WITH CHILLI feta, een peppers, Kalamata olves, ed onions, cucumber, omato, oregano, red wine vinaigrette on saad lewves ‘Chicken Avocado Halloumi chutney y~ 4K ied chicken, chunky ov chorailed balls aaa Poe re tne, seed tomate LOADED FRIES Pulled Pork Fries jres:opped with pulled porkin a hot sauce 890 Parmesan Fries frestoppedgenerousy with 18mth Gano adoro 890 V7 vegetarian contains cheese wie ate afen made with Sromarenet tthe i teria vegetarian SIDES Fries ‘Creamed Spinach ‘The ultimate italian AEX apricot caponats, mortals, provolone, kala salam red onion, Focket with red wine vinaigrette, mayo