Republic of the Philippines

Department of Education
REGION III- CENTRAL LUZON
TARLAC CITY SCHOOLS DIVISION
STO. CRISTO INTEGRATED SCHOOL
Juan Luna St., Brgy. Sto. Cristo, Tarlac City

ACTIVITY MATRIX AND PROGRAMME FLOW

Strategies Resources Time Frame Output

1. Facilitate Training N/A Aug 11, 2023 Attendance/Product

2. Orientation of selected students N/A Aug 14, 2023 Attendance/Product
3. Registration and Submission of Parental Facilitators Aug 14-16, 2023 Documents
Consent
4. Food Distribution Facilitators Aug 14-16, 2023 Accomplishment
Report
5. Evaluation Aug 16, 2023 Evaluation Form
Facilitators

TIME ALLOTMENT ACTIVITY IN-CHARGE

8:00-8:15 Preparation AVP
8:15- 8:30 Opening of the program
SOLIMAR G. ABALORIO
Facilitators
9:00-10:00 Distribution of Food Facilitators
10:00- 10:30 Photo opportunity and
message to the sponsor
Facilitators
10:30 Closing Program AVP
Prepared by:

Solimar G. Abalorio
Teacher I
Noted:

Lilybeth B. Policarpio PhD

Principal IV
 Republic of the Philippines
Department of Education
REGION III
TARLAC CITY SCHOOLS DIVISION
STO. CRISTO INTEGRATED SCHOOL
Juan Luna St., Brgy. Sto. Cristo, Tarlac City

PROJECT TEAM/COMMITTEE

POSITION NAME OF PLANNING TEAM MEMBERS

SCHOOL HEAD LILYBETH B. POLICARPIO PhD
Principal IV
TEAM LEADERS/ DEPARTMENT HEAD SHERYLL B. DUQUE, PhD
Head Teacher -I Jhs
FACILATATOR SOLIMAR G. ABALORIO
Nutrition Coordinator/Tle Teacher
STUDENT REPRESENTATIVE/ OFFICER
SSLG – OFFICERS

PARENT/ STAKEHOLDERS INVOLVED SSLG OFFICERS

Ms. Star Gutierrez and Mr. William Yerxa

OTHER COMMITTEES (STATE BELOW) MYRELLE E. BENDANILLO
JOSEPH SAMSUNG G. CHUA
Thelma Tabios
Esmer Arosal

LIST OF MEMBERS AND THE ROLES AND RESPONSIBILITIES

MEMBERS ROLES AND RESPONSIBILITIES

SCHOOL HEAD • Provides direction and supervision in the Program and
Project.
TEACHERS • Participate during the implementation process
STUDENT REPRESENTATIVE/ OFFICER • Participate in the Preparation, Implementation and
Evaluation Process.
PARENT/ STAKEHOLDERS INVOLVED • Participate in the development of Program and
Projects.
• Perform the demonstration of skills and assess the
products of the students.
OTHER COMMITTEES (STATE BELOW) • Assist evaluation and monitoring of Product.

PREPARED BY:

SOLIMAR G. ABALORIO
Nutrition Leader
 Republic of the Philippines
Department of Education
REGION III-CENTRAL LUZON
TARLAC CITY SCHOOLS DIVISION
STO. CRISTO INTEGRATED SCHOOL
Juan Luna St., Brgy. Sto. Cristo, Tarlac City

SCHOOL MEMORANDUM
No. ________s. 2023

Date: July 26, 2023

To: Assistant Principal

Selected Teaching Personnel
SPTA Officers
Teachers
Club Officers
Learners

From: Office of the School Principal

Subject: ‘’SCIS, Feeding Affordable Project’’

1. Schools across the country celebrate the annual National Nutrition Month or “Buwan ng Nutrisyon” this July. In
connection with this, the National Nutrition Council (NNC) has announced that the theme for this year’s celebration
is “Healthy diet gawing affordable for all!”. The NNC explained that this theme highlights “the need to support efforts
that will enable Filipinos to have greater access to healthy, safe, and affordable food.” SCIS, Feeding Affordable Project”
will advocate the importance of making healthy food accessible and inexpensive.

2. This will cater selected wasted and severely wasted learners who will attend national learning camps to sustain physical
activities and good health. This Project will serve nutritious Soup (Sopas) with malunggay which are available at gulayan
sa paaralan. This will also raise awareness of the importance of healthy food and diets being affordable and readily
available at home and school. Another important aspect of this project is to spread awareness and educate students on
the measures they can take to make their diets healthier.

3. This office announces the meeting on the Implementation of SCIS, Feeding Affordable Project.
4. The participants for the said meeting are TLE Teachers and Club Officers, Beneficiaries, SPTA, and Nutrition Leader.
5. The agenda are the following:
a. Project Rationale and Background
b. Project Action Plan
c. Implementation Process
6. Immediate dissemination of this Memorandum is enjoined.

LILYBETH B. POLICARPIO PhD

Principal IV
 Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
TARLAC CITY SCHOOLS DIVISION
STO. CRISTO INTEGRATED SCHOOL
Juan Luna St., Brgy. Sto. Cristo, Tarlac City

PROGRAMS/PROJECT/ACTIVITY PROPOSAL

Title of the
“SCIS Feeding Affordable Project”
Programs/Project/
Activity
Schools across the country celebrate the annual National Nutrition Month or
“Buwan ng Nutrisyon” this July. In connection with this, the National Nutrition
Council (NNC) has announced that the theme for this year’s celebration
is “Healthy diet gawing affordable for all!”. The NNC explained that this theme
highlights “the need to support efforts that will enable Filipinos to have greater
access to healthy, safe, and affordable food.”
Short Background SCIS, Feeding Affordable Project” will advocate the importance of making
and Rationale healthy food accessible and inexpensive. This will cater selected wasted and
(Basis/ Reference) severely wasted learners who will attend national learning camps to sustain
physical activities and good health. This Project will serve nutritious Soup
(Sopas) with malunggay which are available at gulayan sa paaralan. This will
also raise awareness of the importance of healthy food and diets being
affordable and readily available at home and school. Another important aspect
of this project is to spread awareness and educate students on the measures
they can take to make their diets healthier.

This activity aims to:

✔ To enhance and improve the nutritional status of identified severely
Objectives wasted and wasted students.
✔ To promote free healthy, safe, and affordable food.
✔ Raise awareness about healthy diets.

Target Date/s Aug 14-16, 2023

Target
Sto. Cristo Integrated School
Platform/venue
Target Participants NLC Wasted/Severely Wasted learners
Solimar G. Abalorio
Proponent/s Esmer C. Arosal
Thelma Tabios
Nutrition Coordinator
Esmer C. Arosal
Program Thelma Tabios
Management Team / Gulayan sa Paaralan Coordinator
Technical Working Stakeholders
Group Admin
Feeding beneficiaries
Ms. Star Gutierrez and Mr. William Yerxa
 Solimar G. Abalorio
Resource Person/s Esmer C. Arosal
Thelma Tabios
The following methodologies are shown and designed to effectively
implement the program.
1.Identify the potential wasted; severely wasted students to attend national
learning Camp.
2. Discuss the project with the parents and stakeholder.
Methodology 3.Coordination with the TLE department and Gulayan sa paaralan
Coordinator.
4.Identified students will bring their own utensils for their food instead of
using plastic food packed.
5. Nutritious soup will be served during break time.
Monitoring Monitoring through coordination with the TLE teachers.

Evaluation Feedback from the participants.

Budgetary
Donations from stakeholders (Ms.Star Gutierrez and Mr. William Yerxa)
Requirements/
/ Gulayan sa Paaralan
Estimated Expenses
Donations from stakeholders (Ms.Star Gutierrez and Mr. William Yerxa)
Source of Funds
Gulayan sa Paaralan
 Attendance: Aug. 14-16, 2023
SCIS Feeding Affordable Project
LIST OF PARTICIPANTS

NAME OF PARTICIPANTS GRADE LEVEL SIGNATURE

1. Mark Aaron DG. Andales G7- Consolidation

2. Destine Mae Balatbat G7- Consolidation

3. King Anthony Cuellar G7- Consolidation

4. Maria Andrea Cuellar G7- Consolidation

5. Ashalyn Cabacungan G7- Consolidation

6. Angela Cabug G7- Consolidation

7. Bea V. Cruz G7- Consolidation

8. Santino Delos Reyes G7- Consolidation

9. Yuri G. Evendientes G7- Consolidation

10. Angel Sopia M. Lumibao G7- Consolidation

11. Hannah Jean A. Manalang G7- Consolidation

12. Joe Payabyab G7- Consolidation

13. Jehoash Jireh Pascual G7- Consolidation

14. Ivan D. Salvador G7- Consolidation

15. Charles Kian Cordero G7- Enhancement

16. Nathaniel Cuyugan G7- Enhancement

17. King Gabriel Dumayag G7- Enhancement

18. Anell Jed Tiglao G7- Enhancement

19. Charles Justine Soria G7- Enhancement

20. Nicole Coles G7- Enhancement

21. Audrey Shalom Dela Pena G7- Enhancement

22. Ma. Wendy Lacada G7- Enhancement

23. Jhazel Friel Lumba G7- Enhancement

24. Faustine Nichole Mallari G7- Enhancement

 25. Cassandra Nichole Ranque G7- Enhancement

26. Abdullah Bale G8- Consolidation

27. Patrick Dungca

28. Jaspher Rafael Espiritu G8- Consolidation

29. Prince Zairus Graneta G8- Consolidation

30. Tristan Joyce Lacamento G8- Consolidation

31. Danica Lamsen G8- Consolidation

32. Alvin Maranga G8- Consolidation

33. Cayleb Nicolas G8- Consolidation

34. Jan Aivan Salmazan G8- Consolidation

35. Jesusa Mae Santos G8- Consolidation

36. Edison Samson G8- Consolidation

37. Jhunair Sultan G8- Consolidation

38. Angel Joy Timbol G8- Consolidation

Prepared by:

Solimar G. Abalorio
Nutrition Coordinator
 Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
TARLAC CITY SCHOOLS DIVISION
STO. CRISTO INTEGRATED SCHOOL
Juan Luna St., Brgy. Sto. Cristo, Tarlac City

ACTIVITY COMPLETION REPORT

Title of
Program/Activity/ “SCIS Feeding Affordable Project”
Project

Schools across the country celebrate the annual National Nutrition Month or
“Buwan ng Nutrisyon” this July. In connection with this, the National Nutrition
Council (NNC) has announced that the theme for this year’s celebration
is “Healthy diet gawing affordable for all!”. The NNC explained that this
theme highlights “the need to support efforts that will enable Filipinos to have
greater access to healthy, safe, and affordable food.”
Short Background
SCIS, Feeding Affordable Project” will advocate the importance of making
and Rationale
healthy food accessible and inexpensive. This will cater selected wasted and
(Basis/ Reference) severely wasted learners who will attend national learning camps to sustain
physical activities and good health. This Project will serve nutritious Soup
(Sopas) with malunggay which are available at gulayan sa paaralan. This will
also raise awareness of the importance of healthy food and diets being
affordable and readily available at home and school. Another important
aspect of this project is to spread awareness and educate students on the
measures they can take to make their diets healthier.

This activity aims to:

✔ To enhance and improve the nutritional status of identified severely
Objectives wasted and wasted students.
✔ Encourage the participation of various sectors to promote nutrition
and utilize gulayan sa paaralan products.
✔ Raise awareness about proper nutrition.
This activity aims to:

✔ To enhance and improve the nutritional status of identified severely

Target Date/s wasted and wasted students.
✔ To promote free healthy, safe, and affordable food.
✔ Raise awareness about healthy diets.

Target
Aug 14-16, 2023
Platform/Venue

Participants Sto. Cristo Integrated School

Proponent/s NLC Wasted/Severely Wasted learners

Program Solimar G. Abalorio

Management Team
Esmer C. Arosal
/ Technical
Working Group Thelma Tabios
Nutrition Coordinator
Esmer C. Arosal
Thelma Tabios
Resource Gulayan sa Paaralan Coordinator
Person/Speaker
Stakeholders
Admin
Feeding beneficiaries
Ms. Star Gutierrez and Mr. William Yerxa
Solimar G. Abalorio
Methodology
Esmer C. Arosal
Thelma Tabios
Monitoring Monitoring through coordination with the TLE teachers.

Evaluation Feedback from the participants.

Budgetary
Requirements/
Donations from stakeholders
Estimated
Expenses

Source of Funds Donations from stakeholders

Narrative To strengthen the health and nutrition among SCIS last Aug. 14-16, 2023,
SCIS Feeding Affordable Project was successfully conducted at Sto Cristo
Integrated School. The said project was a collaborative effort of SCIS
Nutrition Coordinator, TLE teachers headed by TLE Head Department
Ma’am Sheryll B. Duque, Esmer Arosal, and Thelma Tabios. It was
sponsored by Ms. Star Gutierrez and Mr. William Yerxa.

The preparation of the food was done in the cookery room and the
distribution of nutritious meals for the day was served to the students during
break time. It serves all the participants and teachers of NLC. Documentation
and pictures with the stakeholder were also secured for the accomplishment
report.

SCIS Feeding Affordable Project not only enhances and monitors the
nutritional status of the learners but also encourages the participation of
other sectors and parents in promoting proper healthy nutrition.
=
DOCUMENTATION
Aug. 14, 2023
Aug 15, 2023
Aug 16, 2023