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Kachori Recipe

This document provides recipes for various types of kachori (filled fried breads) including moong dal kachori, onion kachori, potato kachori, and matar kachori. It lists the ingredients for the dough and various fillings. The document also lists various other cooking classes that are available as recorded live sessions with accompanying PDF recipe notes on topics like baking, Indian sweets, snacks and more.

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leenahealthvideo
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
864 views6 pages

Kachori Recipe

This document provides recipes for various types of kachori (filled fried breads) including moong dal kachori, onion kachori, potato kachori, and matar kachori. It lists the ingredients for the dough and various fillings. The document also lists various other cooking classes that are available as recorded live sessions with accompanying PDF recipe notes on topics like baking, Indian sweets, snacks and more.

Uploaded by

leenahealthvideo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Moong Dal Kachori

Ingredients:-

 200 gms Maida


 30 gms Oil
 ½ tsp Ajwain
 Salt to Taste
 Water

Stuffing

 3-4 tbsp Oil


 pinch Hing
 ½ tsp Cumin Seeds
 ½ tsp Fennel Seeds
 3-4 tbsp Besan
 ½ tsp Red Chili Powder
 ½ tsp Turmeric
 1 tsp Coriander Powder
 1 tsp Amchur Powder
 ½ tsp Garam Masala
 ½ tsp Rock Salt
 Salt to taste
 ¼ tsp Cumin Powder
 110 gms Yellow Moong Dal
Onion Kachori

Ingredients:-

 1 tsp Fennel Seeds


 1 tsp Coriander Seeds
 1 tsp Cumin seeds
 3 tbsp Oil
 4 chopped Onions
 ¼ tsp Hing
 1 inch Grated Ginger
 Salt to taste
 ¼ tsp Red Chili Powder
 ¼ tsp Turmeric Powder
 3 tbsp Besan
 3 Boiled Grated Potatoes
 ½ tsp Amchur Powder
 1 tsp Sugar
 1 tsp Garam Masala
 1 tsp Kasuri Methi
 Coriander Leaves
Potato Kachori

Ingredients:-

 1 tbsp Oil
 1 tbsp Grated Ginger
 1 Green Chili
 1 tsp Coriander Powder
 ½ tsp Cumin Powder
 ¼ tsp Turmeric
 2-3 Boiled Mashed Potatoes
 Salt to taste
 ½ tsp Red Chili Powder
 ½ tsp Garam Masala
 ½ tsp Amchur Powder
Matar Kachori

Ingredients:-

 1 tsp Ghee
 1 cup Matar
 Coriander Leaves
 1 inch Ginger
 1-2 Green Chili
 1 tbsp Oil
 ½ tsp Cumin seeds
 pinch Hing
 1 tsp Coriander Powder
 1 tsp Red Chili Powder
 ¼ tsp Turmeric
 1 tsp Amchur Powder
 ½ tsp Cumin Powder
 ½ tsp Garam Masala
 ½ tsp Rock Salt
 1 tsp Fennel Seeds Powder
 Salt to taste
 2 tbsp Besan
 ½ tsp Sugar
Other Classes

Recording of Live Session with PDF Recipe Notes: -


 Sponge Making :- Vanilla, Red Velvet and Chocolate (Rs.299)
 Cream & Chocolate Icing :- 4 Flavors (Rs.399)
 Sponge Making and Cream & Chocolate Icing Combined (Rs.499)
 Mithai Chocolates :- 6 flavors (Rs.199)
 Ice Creams :- 28 Flavors (Recording + Notes) (Rs.499)
 Muffins and Cupcakes :- 8 flavors (Rs.249)
 Kulfi :- 15 Flavors(Recording + Notes) (Rs.249)
 Crush, Squash & Syrup :- 28 Flavors (Recording + Notes)(Rs.499)
 Chocolate Fudge :- 15 Flavors(Recording + Notes) (Rs.499)
 Modak :- 16 Flavors(Recording + Notes) (Rs.399)
 Cracker Chocolates :- Making and Packing(Recording) (Rs.149)
 Diwali Mithai :- 6 Types(Recording + Notes) (Rs.499)
 Truffle Chocolate :- 17 Flavors(Recording + Notes) (Rs.499)
 Doughnuts :- 12 Types(Recording + Notes) (Rs.399)
 Finger Cookies:- 15 Flavors (Recording + Notes) (Rs.599)
 Christmas :- 7 Types(Recording + Notes) (Rs.499)
 Soup :- 8 Types(Recording + Notes) (Rs.399)
 Gajak & Chikki :- 15 Types(Recording + Notes) (Rs.399)
 Paratha & Raita :- 25 flavors(Recording + Notes) (Rs.699)
 Jain Food :- 7 Types (Recording + Notes) (Rs.499)
 Laddoo & Halwa :- 25 Types (Recording + Notes) (Rs.799)
 Valentine Special :- 6 Types (Recording + Notes) (Rs.399)
 Flavored French Fries :- 9 Types (Recording + Notes) (Rs.399)
 Tomato Ketchup :- 3 Types (Recording + Notes) (Rs.299)
 Tub Cake :- 24 Types (Recording + Notes) (Rs.649)
 Holi Special :- 6 Types (Recording + Notes) (Rs.499)
 Hot Chips :- 15 Types (Recording + Notes) (Rs.499)
 Café Style Milk Shake :- 23 Types (Recording + Notes) (Rs.499)
 Matar Kulcha :- 6 Types (Recording + Notes) (Rs.199)
 Mastani :- 15 Types (Recording + Notes) (Rs.499)
 Bedmi Poori :- 3 Types (Recording + Notes) (Rs.199)
 Lassi Premix :- 18 Types (Recording + Notes) (Rs.549)
 Ice Cream & Kulfi Premix :- 40 Types (Recording + Notes) (Rs.699)
 Vada Pav :- 3 Types (Recording + Notes) (Rs.199)
 Mocktail :- 17 Types (Recording + Notes) (Rs.449)
 Fresh Fruit Cream :- 16 Types (Recording + Notes) (Rs.449)
 South Indian Platter :- 9 Types (Recording + Notes) (Rs.399)

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