MASALA BAY

From the aroma of jaiphal & javitri, to the flavours of

kashmiri kesar, Masala Bay brings to diners, authentic
& traditional style Indian cuisine with aromatic spices
& the clay oven or ‘tandoor’ as cavalry, the chefs go
back to the roots of India’s epicurean legacy to
recreate classic Indian fare where ingredients have
been sourced from their place of origin. Floral aromats
and warm spices are freshly prepared and blended in
meticulous proportions to create every individual dish.

Our team of culinary geniuses from across the

different regions of the country bring out many
forgotten facets of Indian cuisine, including culinary
treasures from the land as well as the seas. They
create and bring to diners, a gastronomic experience
which celebrates flavours that are reminiscent of the
recipe.

To discover the true essence of this cuisine is to

embark on an exciting journey. Take your first step on
this culinary voyage at Masala Bay.
SOUP NON-VEGETARIAN APPETIZERS
TAMATAR DHANIA KA SHORBA 555 LAHSOONI JHEENGA 2055
Coriander scented ripe tomato broth Tandoor roasted jumbo prawn flavored with garlic,
finished with time juice and butter
GOLI KA SHORBA 555
Lamb trotter broth, simmered overnight, flavored TAWA MASALA POMFRET 2055
with black cardamom and mint Pomfret fillet coated with a spicy marinade, seared
on a griddle

VEGETARIAN APPETIZERS RAAN-E- AWADH

House speciality - whole baby lamb leg, slow
2055
roasted to perfection, sprinkled with time juice
BHARWAN KHUMB ANARI 995 and tossed in clarified butter
Button mushroom stuffed with fresh pomegranate,
cheese and spices - imbued in a yellow marinade, GILAWAT KE KEBAB 1425
char-grilled in tandoor
"Melt-in-the-mouth" smoke infused lamb kebab,
served on ulta tawa paratha
TEHEDAAR PANEER 995
Marinated oven roasted cottage cheese, stuffed MAKHMALI MURGH TIKKA 1425
with garlic and chili relish Deboned chicken thighs, marinated with cheese
and yoghurt, char-roasted in a tandoor and
ACHARI BROCCOLI 995 finished with time
Broccoli steeped in tangy pickle yoghurt, cooked in
tandoor MURG HARIMIRCH KE SEEKH 1425
Mince chicken kebab flavored with green chili and
SUBZ BADAM KI SEEKH 995 mint, cooked in tandoor
Skewer of seasonal vegetables mixed with nuts
and hand pound spices, gratinated with cheese TANDOORI MURGH 1425
Classic old Delhi Street delicacy, whole chicken
NIMONA TIKKI 995 coated in a fiery marinade of robust spices,
Green peas kebabs stuffed with cashewnut and skillfully finished in tandoor
cheese, spiced with cumin, asafoetida and
yellow chili AATISH-E-CHAAP 1425
Perfectly carved chicken, marinated in yoghurt and
KARARE ALOO 995 spiced with chili flakes and crushed black pepper
Crisp-fried baby potato, tossed in tangy masala,
sprinkled with coriander
VEGETARIAN MAINS DAL
GUCCHI KHUMB HARA PYAAZ 2155 DAL TADKA 1075
Himalayan morel and button mushroom sauteed Mix yellow lentils tempered to perfection
together with onion garlic and chili, braised in a
brown onion, tomato and cashewnut gravy DAL MAKHNI 1075
The House speciality black lentils simmered
TAWA SUBZI 1075 overnight on tandoor in 'Dum' style, finished with
Assortment of vegetables, tossed in onion and butter and cream
pepper masala

CHUNINDA SUBZ KE JHALFREZI

Dry preparation of select vegetable tossed in a
1075 NON-VEGETARIAN MAINS
pepper accentuated tangy masala
LOBSTER MASALA FRY 2515
PANEER AAP KI PASAND 1075 Pan seared lobster, tossed with onion, ground
spices and coriander
Cottage cheese cooked to perfection in gravy of
your choice.
Lahori gravy/spinach gravy/ shahi gravy/ METHI MACCHI MASALA 2245
makkhanwala gravy Tandoor roasted Kolkata bhetki simmered in a
fenugreek flavored tomato and cashewnut gravy,
PHALDHARI KOFTA 1075 spiked with slit green chili
Cottage cheese dumplings, stuffed with prunes and
apricot, simmered in a saffron scented cashewnut KADHAI JHEENGA 2245
gravy, topped with chopped dry fruits and nuts Prawns simmered in rustic tomato gravy,
accentuated by capsicums, named after the
DUM AL00 BENARASI 1075 Indian wok
Stuffed baby potatoes, in sweet and sour gravy,
flavored with fennel and dry fenugreek SUNDAY MUTTON CURRY 2245
Masala Bay signature mutton curry-reminiscent of
SUBZ LAZEEZ HANDI 1075 the lazy Sunday meal cooked at home
Assortment of vegetables sauteed with onion
tomato and spices, braised in brown cashewnut NALLI NIHARI 1605
gravy, finished with chopped coriander and fried Lamb shank cooked on slow flame, flavored with
red chili Potli masala

PALAK AAP KI PASAND 1075 MURGH MAKHNI 1425

Spinach tempered with zesty garlic, finished with Tandoor roasted pulled chicken in tomato based
cream and white butter rich velvety gravy, finished with white butter and
Choices of chole/paneer/corn/vegetables cream

BAINGAN BHARTA 1075 DHABEWALA MURG 1425

Roasted aubergine pulp, cooked with onion, tomato, Rustic curry made with country chicken, a speciality
chili, finished with desi ghee of highway motels
BREAD BOAT YOGHURT COVE
AMRITSARI KULCHA 295 DAHI BHALLA 445
Special bread from Punjab, stuffed with spiced Stuffed lentil dumplings in a sweetened yoghurt,
potatoes spiced with tamarind chutney

BAH KHUMMACH 295 RAITA 265

Whole wheat leavened Indian bread, topped with Boondi/boorani
poppy seed and fennel

PARATHA
Laccha, ajwain, pudina or choora
295 FINAL DOCK
RASMALAI 675
TANDOORI ROTI 295 Chenna dumpling poached in sweetened milk with
Whole wheat/multigrain plenty of dry nuts

MISSI ROTI 295 KULFI 675

A chickpea flour flat bread Indian ice cream, served with falooda, rose syrup
and rabdi
ROOMALI ROTI 295
Thin refined flour handkerchief bread made on the HALWA OF THE DAY 675
inverted griddle
GULAB JAMUN 675
Dumplings of reduced milk, poached in cardamom
BASMATI STRAIGHT flavored sugar syrup

AWADHI GOSHT DUM BIRYANI 1625 ANGOORI RABDI 675

Succulent lamb in brown onion, mint and yoghurt Chenna dumplings poached in sweetened milk with
yakhni with saffron scented basmati rice, plenty of dry nuts
Cooked in traditional Dum style
ICE CREAM 675
ZAFRANI MURG PULAO 1575
Chicken in brown onion, mint and yoghurt yakhni,
with saffron scented basmati rice, cooked in
traditional Dum style

SUBZ DUM BIRYANI 1245

Mixed vegetables in yoghurt, brown onion, ginger,
mint gravy and fragrant rice, cooked together in
Dum style

SAFED CHAWAL 475