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15 BEAN SOUP Slow Cooker Crock Pot Recipe

This recipe provides instructions for making 15 Bean Soup in a slow cooker or crock pot. It serves 12 people and takes 10 minutes of prep time and 5 hours and 30 minutes of cook time. The ingredients include a package of 15 Bean Soup mix, water or broth, smoked sausage, onion, garlic, chili powder, diced tomatoes, and lemon juice. The directions explain how to rinse and sort the beans, add the ingredients to the slow cooker, cook for 5-7 hours until tender, then add the tomatoes and seasonings and cook for 30 more minutes. Tips include substituting broth for water, adding shredded meat or extra vegetables, and waiting to add acidic ingredients until the beans are tender.

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Robert Block
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64 views1 page

15 BEAN SOUP Slow Cooker Crock Pot Recipe

This recipe provides instructions for making 15 Bean Soup in a slow cooker or crock pot. It serves 12 people and takes 10 minutes of prep time and 5 hours and 30 minutes of cook time. The ingredients include a package of 15 Bean Soup mix, water or broth, smoked sausage, onion, garlic, chili powder, diced tomatoes, and lemon juice. The directions explain how to rinse and sort the beans, add the ingredients to the slow cooker, cook for 5-7 hours until tender, then add the tomatoes and seasonings and cook for 30 more minutes. Tips include substituting broth for water, adding shredded meat or extra vegetables, and waiting to add acidic ingredients until the beans are tender.

Uploaded by

Robert Block
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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15 BEAN SOUP® Crock Pot or Slow Cooker

Recipe
Prep Time | 10 minutes Cook Time | 5 hours 30 minutes Servings | 12

Ingredients
1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-
beens-original-15-bean-soup)
8 cups water (use chicken, beef, or vegetable broth for
added flavor)
1 lb. smoked sausage, ground sausage (browned in pan),
ham hocks or diced ham. Our favorite is to use a leftover
hambone with some meat on it.
1 lg. onion, diced
1 clove garlic, minced
1 tsp chili powder (optional)
1 can diced tomatoes (15 oz.)
Juice from 1 lemon
Cooking 15 BEAN SOUP® in a slow cooker or crock pot is
one of the easiest and best ways to cook the soup. Try this Optional: Hot sauce or crushed red pepper to taste
easy to follow recipe and you will have a pot full of 15 BEAN
SOUP waiting for you after a busy day. Works great with a
leftover ham bone after the holidays! See cooking tips below
the recipe for more info.

Most popular 15 BEAN SOUP® recipe all time on our site!

Cooking Directions
1. NO SOAK METHOD
2. In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
3. Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or
lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
4. Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can
continue to simmer for several hours and will develop more flavor over time.
5. After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham
Flavor packet, optional chili powder, and the lemon juice.
6. Cook for additional 30 minutes then keep warm until ready to serve.
7. We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
8. Please keep in mind that every time the lid is opened, your cooking time will be longer.

Tips
For even more flavor, substitute beef, chicken or vegetable stock instead of water.
You can also try 1 lb. boneless chicken breasts or 1 lb. beef roast, then shred meat before Step 5 above.
As with all dry bean recipes, it's best to wait until AFTER the beans have become tender or fully cooked before adding any
acidic ingredients like tomatoes, citrus, vinegars, etc.
You can add other vegetables like carrots & celery for even more flavor and nutrients
Remember that this is a NO SOAK recipe, but if you have already soaked the beans that's not a problem, just use 1 cup of
water/stock less.
Variations on the recipe will work for almost all of Hurst's HamBeens items.
If you prefer a more "brothy" soup, add an extra cup of liquid when preparing
Find this and more recipes at hurstbeans.com

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