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Argentinean Food

Argentines enjoy grilled meats like asado and choripan sandwiches. Popular dishes also include empanadas, milanesas, locro stew, and matambre topped with cheese. Common desserts are dulce de leche caramel, alfajores cookies, and various pastries like facturas and pastelitos. Mate tea is also widely consumed.

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68 views2 pages

Argentinean Food

Argentines enjoy grilled meats like asado and choripan sandwiches. Popular dishes also include empanadas, milanesas, locro stew, and matambre topped with cheese. Common desserts are dulce de leche caramel, alfajores cookies, and various pastries like facturas and pastelitos. Mate tea is also widely consumed.

Uploaded by

camilasolari37
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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ARGENTINES LOVE TO EAT

ARGENTINE
CUISINE
ASADO
Argentine barbecue featuring grilled meat, often
served with chimichurri sauce.

EMPANADAS
Savory pastry turnovers filled with meat,
chicken, cheese, or vegetables, either baked or
fried.

MILANESA
Breaded and fried meat, similar to a schnitzel,
typically made with beef or chicken. It is usually
served with mashed potatoes, French fries or salad.

CHORIPÁN
El choripán es un sandwich de pan de ajo relleno de
chorizo a la parrilla. Es una comida muy popular en
Argentina y se sirve a menudo en los partidos de
fútbol o en festivales.

LOCRO
Hearty stew made with corn, meat, sausage, and other
vegetables, commonly consumed in winter.

MATAMBRE A LA PIZZA
Grilled matambre (cut of meat) topped with tomato sauce
and melted cheese.

PROVOLETA:
Melted provolone cheese grilled and often seasoned with
oregano and red peppers.
ARGENTINES LOVE TO EAT

ARGENTINE
CUISINE
PASTEL DE PAPA
Layers of mashed potatoes alternating with seasoned
minced meat, hard-boiled eggs, and sometimes
olives, baked until golden.

HUMITA EN CHALA
Grated corn mixed with cheese and spices,
wrapped in corn husks and steamed.

DULCE DE LECHE
Thick and creamy caramel made from milk and
sugar, used in a variety of desserts.

ALFAJOR
A popular sweet treat consisting of two cookies
sandwiched together with dulce de leche (caramel)
and often coated in chocolate, powdered sugar, or
coconut flakes.

MATE
A traditional South American drink, particularly popular in
Argentina, prepared by steeping dried leaves of the yerba
mate plant. It's often enjoyed socially, with friends passing
around a hollowed-out gourd and sipping the tea-like
infusion through a metal straw called a bombilla.

FACTURAS
Sweet pastries that come in various shapes and flavors, often
enjoyed for breakfast or as a snack. They can include
medialunas (croissants), bolas de fraile (fried dough balls),
and more.

PASTELITOS:
Small, sweet pastries filled with quince jam, sweet potato,
or dulce de batata (sweet potato paste), and sometimes
topped with powdered sugar or glaze. They are
commonly enjoyed with mate or coffee.

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