LOBSTER, CRAB & SEAFOOD-THEMED DINNER BUFFET

Every Thursday RAW & SEAFOOD KITCHEN

6:30 pm to 10 pm
COLD SEAFOOD
Price: Maine Lobster, Snow Crab, Yabbies, Tiger Prawns,
$158++ per adult Black Mussels, Clams, Scallops in Shell
(food only)
FRESHLY SHUCKED SEASONAL OYSTERS
$208++ per adult served with assorted condiments
(inclusive of red wine,
white wine, beer,
and soft drinks) SASHIMI
Salmon, Tuna, Hamachi
$238++ per adult
(inclusive of free flow served with assorted condiments
champagne, red wine,
white wine, beer, NIGIRI SUSHI
and soft drinks)
Unagi, Salmon, Tuna, Ama Ebi, Tamago
$79++ per child served with assorted condiments
(aged between 6 and 12
years old. For child aged
5 years old and below MAKI ROLL
dines for free) California Maki, Soft-shell Crab,
Salmon and Avocado, Cucumber Maki
Prices are subject to 10%
service charge and prevailing served with assorted condiments
government tax.
SMOKED & CURED FISHES
Salmon Gravlax, Smoked Salmon,
Denotes Lobster, Crab
& Seafood Specials Smoked Snowfish, Cured Tuna with Tōgarashi

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 CHARCUTERIE
Prosciutto di Parma, Coppa Ham, Salami Rustic,
Salami Napoli, Salami Milano
served with assorted condiments

CHEESES
Brie de Meaux, Mimolette, Reblochon, Saint Nectaire,
Tomme de Savoie, Camembert, Ossau-Iraty,
Fourme D'Ambert, Honeycomb
served with assorted condiments and cheese crackers

BREADS
French Baguette, Sourdough, Spinach and Cheese,
Multigrain, Olive Bread, Ciabatta
served with assorted condiments

COLD APPETIZERS
Crab Rillette with Avocado
Red Tiger Prawn with Mango and Quinoa
Grilled Halloumi with Bulgur Salad and Pomegranate
Chilled Gazpacho, Extra Virgin Olive Oil
Greek-Style Salad with Feta Cheese
Soy-Glazed Beef, Asian Mushroom Salad, Curry Leaf
Unagi with Tossed Soba Noodle, Spring Onion
Buffalo Mozzarella with Heirloom Tomatoes, Sweet Basil
Baby Romaine, Chicken Breast, Pear, Chives Hazelnut Vinaigrette

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 SALAD BAR

SELECTED GREENS OF THE DAY

BEANS & SEEDS

Corn, Kidney Beans, Black Beans, White Beans, Chick Peas, Quinoa,
Lentils, Mung Bean, Black-Eyed Peas, Bulgur

PROTEINS
Chicken Breast, Ground Roasted Beef, Roasted Turkey, Baked Fish,
Hard Boiled Eggs, Cottage Cheese

CONDIMENTS
Avocado, Cherry Tomatoes, Yellow Tomatoes, Cucumber, Carrot, Red Radish,
Asparagus, Snow Peas, Alfalfa Sprout, Snow Sprout, Yellow Tomato, Beetroot,
Caper Berry, Capers, Kimchi, Wakame, Crouton, Bacon

DRESSINGS
Balsamic Dressing, Thousand Island Dressing, Raspberry Vinaigrette,
Three Mustard Dressing, Parmigiano-Reggiano, Caesar Dressing

SOUPS

Lobster and Crab Bisque

Crabmeat Soup
Butternut Pumpkin Soup
Signature Peking Duck Consommé

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 GRILL KITCHEN - SKEWERS

Black Miso, Chicken Skewer

Wagyu Beef Kofta Skewers
Kurobuta Pork Teriyaki with Spring Onion
served with assorted condiments

WESTERN KITCHEN

Lobster Thermidor
Soft-shell Crab Burger

NOODLE & WRAP KITCHEN

STEAMED FLOWER CRAB NOODLES

Fresh Herbs, Aged Wine

LOBSTER TAGLIATELLE
Gluten-free Squid Ink Tagliatelle Pasta, Cherry Tomatoes, Chilli, Basil

WHITE CRAB WITH NOODLES

Bee Hoon, Chinese Wine

CRISPY CHEUNG FAN

Soft-shell Chilli Crab

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 ASIAN KITCHEN

ESTATE BLACK TRUFFLE ROASTED DUCK

Cabbage, Fried Tofu, Homemade Sweet Turnip Pickle, Coriander Cress
Truffle Plum Sauce, Ginger Honey Soya

LOCAL ALL-TIME FAVOURITES

Singapore Chilli Crab
Black Pepper Crab
Kam Heong-Style Crab

CLAMS & YABBIES

Kam Heong Flower Clam with Omelette
Mala Yabbies

ASIAN-INSPIRED DISHES
Sichuan-style Spicy Chicken “La Zi Ji”
Passionfruit Sweet and Sour Pork
Steamed Fish with Black Bean Green Chilli Sauce
Braised White Turnip with Baby Shrimp
Homemade Black Bean Tofu
Wok-fried Hong Kong-Style Green Vegetable
Braised Mix Mushroom with Fish Maw
Nasi Goreng Kampung with Silver Fish
Singapore XO Hokkien Mee
Carrot Cake with Chinese Sausage
Steamed Sticky Glutinous Rice with Chinese Sausage

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.
 DIM SUM

Hong Kong-Style Char Siew Pau, Lotus Pau, Har Gau, Siew Mai
Spicy Hot Bean Sauce, Chilli Sauce, Black Vinegar

DESSERTS

SWEETS
Torched Citron Tart
Marsala Wine Tiramisu
Cherry Champagne Pudding
Bergamot Tea Chocolate
Grapefruit Rose Ispahan
Velvet Cookies and Cream
Triple Fermented Chocolate Cake
Hilton Signature Cheesecake
Kueh Lapis
Assorted Local Kuehs

SELECTION OF FRESH AND WHOLE FRUITS

Menu is subject to changes without prior notice. Our food may contain traces of food allergens.
Kindly inform our team if you have any special dietary needs or food allergies.