Practical Assignment Preparation Sheet

Don’t write in
Choice of work this margin
(for the
Activities/ Main ingredients with quantities , equipment and
examiner’s
dishes chosen materials needed
use only)
Chocolate Tarts Ingredients: 1 ½ cup All purpose flour, 2 tbsp Granulated
sugar, 2 tbsp Unsalted butter (chilled and cubed), 1-2 tbsp cold
water, ½ cup evaporated milk, 1 chocolate bar.
Equipment: rolling pin, fork, measuring spoon, measuring cup,
baking pan, parchment sheet, mixing bowl, saucepan, wooden
spoon. 35
Peas and Rice and Ingredients: 1 tin pigeon peas, 1 small onion, 3 ½ tbsp grind
Chunked Chicken garlic, 6 branches callaloo, 1 tin chunked chicken, 2 branches
eshallot and celery, 3 Cups water, 1 tin kidney beans, 2 cups
white rice, 1 ½ tbsp black pepper, 1 tin coconut milk, 2 tbsp
salt, ½ ginger, 5 thyme sprigs, 1 ½ tbsp 5 spice, 3 maggie's
cube, 1 scotch bonnet pepper, chicken seasoning, 1 tbsp
cinnamon spice ,1 ½ tbsp all purpose seasoning, ½ cup
Ketchup, 2 small Tomatoes.

Equipment: saucepan, mixing spoon, knife, chopping board,

measuring spoon, measuring cup, grater, bowls, tissue, mixing
bowl.

Cherry Guava Ingredients:1 cup cherry, 1 cup diced guava, 1 cup ginger ale,
Refresher 1 cup water, Ice cubes, ½ cup brown sugar

Equipment: Blender, mug, kitchen sieve, measuring cup, knife,

chopping board, glass.
 Practical Assignment Preparation Sheet
List of ingredients Don’t write in this
margin (for the
examiner’s use only )
Groceries Vegetables and
fruit Special materials
and equipment
needed
900 ml cooking oil 1 cup cherry Measuring spoons

2 cups all purpose flour 1 cup guava Measuring cups

½ lb. butter 3 stem of celery Rolling pin

1 tbsp black pepper 3 branches of eshallot Mixing bowl

3 chocolate bar 1 tin pigeon peas Bowls and plates

1 tin of evaporated milk 1 tin kidney beans Mug

1 cup granulated sugar Grind garlic Blender

3 tsp salt 1 small onion Fork

1 ½ tbsp 5 spice 6 branches Callaloo Cutting board

chicken seasoning 1 scotch bonnet pepper Knife

1 tbsp cinnamon spice coconut milk Tissue

1 ½ tbsp all purpose ½ ginger saucepan
seasoning
2 small tomatoes Parchment paper
3 maggie's cubes
5 thyme sprigs Wooden and metal
1 tin Ginger ale spoons

½ cup Ketchup Toothpick

Baking pan

Kitchen siever

Drinking glass

Platters

Graters

Hand towels

Timer

Meat and Fish Tablecloth

1 tin chunked chicken Gloves

Practical Assignment Preparation Sheet

 Plan of work Do not write in
this margin (for
the examiner’s
Time Order of work – method /oven management use only)

Prepare myself, retrieve, and set up ingredients and equipment.

Cherry Guava Refresher: wash fruits. Dice guava. Add cherries and dice
guava. In a blender add 1 cup water, 1 cup cherries, 1 tbsp honey and 1
cup guava,½ cup sugar. Blend until smooth. Strain into a mug and place
into refrigerator to chill. Clean up area.

Rice and Peas and Chunked Chicken: Stain chicken- add and mix
seasonings. Cut up all vegetables and place them into a bowl. In a pan, fry
up chicken with ketchup and place into a bowl. In a large bowl, add 1 ½
9:00-9:30 cup white rice and all seasonings. In a large saucepan, fry the diced onion
followed by the vegetables. Add the seasoned rice, beans and allow to fry
for a while. Add 1 tin of coconut milk and boil over moderately high heat.
Stir in the, eshallot, garlic, thyme, Scotch bonnet, ginger and cover and boil
for 30-35 minutes. Preheat oven and clean work area.

Chocolate tarts: While rice is boiling, in a large bowl add 1 ½ cup All
purpose flour, 2 tbsp Granulated sugar, 2 tbsp Unsalted butter, combine
using rub in method. Add 1-2 tbsp Iced water until a dough is formed. Roll
thin using a rolling pin and place into a baking pan. Poke holes with a fork
bake for 10- 15 minutes on medium heat.
9:30-10:00

Rice and Peas and chunked chicken: Check rice, turn off heat and stir
rice. Wash and cut tomatoes into a smaller bowl.

Chocolate tarts: Clean up area. In a pan, add ½ cup evaporated milk and 1
bar chocolate and boil until thick. Check on Crust. Take out oven and pour
10:00-10:30 in filling and decorate with crushed chocolate. Allow to chill for a bit.
 Table Setting: Take all tableware, spread table cloth and set the table for a
two course meal. Place all foods and drinks neatly into the serving dish.
Place labels.
10:30-11:00

Take photos. Clean work area, take out the garbage, wash soiled dishes
and utensils, and sweep and mop the floor for the final time.
11:00-11:30