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Hotel Kitchen Stewarding Guide

Kitchen stewarding involves maintaining cleanliness and organization in the kitchen. This includes properly storing and maintaining supplies like cutlery, dishes, and equipment. It also involves ensuring efficient workflows from food preparation to cleanup. Key areas of the kitchen include storage rooms for supplies, dishwashing areas, and spaces for food preparation and service. Maintaining clean and sanitary conditions is important for food safety.

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Dana Alsarawani
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0% found this document useful (0 votes)
47 views7 pages

Hotel Kitchen Stewarding Guide

Kitchen stewarding involves maintaining cleanliness and organization in the kitchen. This includes properly storing and maintaining supplies like cutlery, dishes, and equipment. It also involves ensuring efficient workflows from food preparation to cleanup. Key areas of the kitchen include storage rooms for supplies, dishwashing areas, and spaces for food preparation and service. Maintaining clean and sanitary conditions is important for food safety.

Uploaded by

Dana Alsarawani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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food production

management in hotel
Kitchen stewarding

Group F&B Management:


Danah-alghamdi:442015180
Asma-alqurashi:442016967
Najd-alqurashi:442013543
Renad-alghamdi:442013225

MR. ABDULLAH AL-ZAHRANI


SEMESTER 2022-2023
hotel Kitchen Stewarding comprising of:
Wash up area -1
.Brigade can work speedily and efficiently when passing from the food service area to the kitchens
The layout and positioning of the area should be at strategic point so that it can be easily reachable
.with least leg work
Waiter- stack soiled plates, cutleries, entrée dishes in definite part of the dirty collection table &
.then move to the kitchen hot plate to collect next order
2- Silver Room/Plate room
Stores & maintain the complete stock
.Maintain record of stock received & issued
.Surplus stocks are store neatly
.Cutlery into bunch of 20 pieces
.Cutleries are stored in cutlery box or drawer lined with baize
.Smaller items are stored in a cupboard
.Earthen ware articles are stored in the cupboard
.Banquet silver is kept separately
Paper lined shelves or plastic coated wire racks
.Service equipment are cleaned & polished periodically
The larger silver items like flats, platters and entrée dishes are stored on the shelves
While stacking the heavier objects need to pass on the decrease cabinets whilst the lighter objects
are saved better up
In very big establishments, the silver and the plate room can be separate units, however withinside
.the majority of locations they’re blended and in a few instances it’s far part of wash-up area
.The provider equipments in shops need to be wiped clean and polished periodically
What is a glass cleaning
machine?
Vertical glass washer has separate washing and drying
tanks designed for washing and drying in insulated glass
production and glass washing processing glass.

What is used to clean glass?


The ammonia you'll find in Windex and other
window cleaners is called ammonium hydroxide or
ammonia solution -- commonly called ammonia-D

What are you using!


To clean anything related to glass, windows,
glass tools, in general, serving tables
High pressure
spray cleaner
Clean machines, vehicles and buildings: with pressure and a high flow rate, cold water
high-pressure cleaners can also remove stubborn dirt. Ideal for large surface areas water
molecules have their own molecular charge, droplets stick to surfaces naturally. So
pressure washers use narrow, high-pressure jets of water, often mixed with soaps or
detergents, that actively break down dirt and debris, to clean hard surfaces without using
abrasive techniques. But this cleaning power is just the beginning of what a good high
pressure has to offer. From the mundane to the mysterious,.
uses for a high pressure washer
Garage floors and driveway
The deck
Cleaning the BBQ
Walkways and front entrance ways
The exterior of your home
Fences
- an Ice Cube Making Machine
The ice cube making machine resembles a refrigerator. It is important for juice bars, restaurants, bars, canteens, star hotels, etc., that need ice cubes in bulk
quantities to have this machine with them. The machine which runs on electrical power stores the ice cubes in a thermally insulated storage chamber.
According to their requirement, users can take ice cubes from the chamber. When the quantity of ice stored in the machine reduces, it automatically starts
making ice cubes. Similarly, it stops working when the quantity reaches the specified level. What are the Uses of a Commercial Ice Cube Making
Machine?
The Food Safety and Standards Authority of India (FSSAI) has clearly specified the quality standards of ice cubes to be used in food items. Further, the
FSSAI has stipulated that juice parlours, bakeries, bar hotels, and star hotels should serve only ice cubes made of purified water that meets the prescribed
quality standards. Therefore, the raw water to be used in the ice cube making machine should have passed through three stages – pre-filter, micro-filter, and
activated carbon filter. While the pre-filter removes the relatively bigger particles present in raw water, the micro-filter removes particles up to 5-micron size.
The activated carbon filter, on the other hand, removes the foul smell from water. As such, water that has passed through three stages of filtration and free
from disease-causing microbes is used in commercial ice cube making machines.
Automatic dishwasher:
A machine used to automatically clean dishes, cookware and cutlery. Unlike
manual dishwashing, which relies heavily on physical scrubbing to remove
dirt, a mechanical dishwasher cleans by spraying hot water.

FEATURES:
TYPES: SOME DISHWASHERS INCLUDE A CHILD LOCK FEATURE TO
PREVENT STARTING OR STOPPING THE CHILD WASH CYCLE.
THERE ARE THREE MAIN TYPES SOMETIMES A CHILD LOCK CAN BE INCLUDED TO PREVENT
OF DISHWASHERS FOUND IN THE DOOR FROM BEING OPENED DURING THE WASH
CYCLE. THIS PREVENTS ACCIDENTS WITH HOT WATER AND
HOME KITCHENS: BUILT-IN, STRONG DETERGENTS USED DURING THE WASH CYCLE.
.HANDHELD, AND DRAWER
Built-in dishwashers:
These are the most popular and unique of the three dishwasher models. They
.provide independent connections to your plumbing
It is 24 inches in size and saves on volume and energy

Portable dishwashers:
If the kitchen space does not allow for a dishwasher to be installed under the
cabinets, portable dishwashers are a good alternative. It has built-in units that
.connect to the sink rather than providing its own plumbing

Drawer dishwashers:
Drawer dishwashers are a popular design in custom kitchens. This model has
two tiers that pull out and open like drawers instead of a sliding door. Loading
and unloading is simple with less stress. If bending down to empty a traditional
dishwasher is too hard on your body, an easy-to-reach dishwasher drawer may
be the solution for you.
Garbage container
A waste container, also known as a wastebasket, and a wastebasket is a type
of container that is usually made of metal or plastic.

of all kinds Stainless steel trash can:


In this type of container, solid garbage and food scraps are placed that are discarded after eating or that remain in the
refrigerator for more than three days. This container is distinguished by placing a nylon bag inside it, through which it is also
ensured that the kitchen container remains clean.
It is characterized by the presence of a cover for this container to prevent the leakage of unpleasant odors resulting from the
garbage inside it and also to prevent the entry of insects

plastic litter:
This container is characterized by its light weight as well as its cheap price, and there is a pedal attached to the cover through
which the pedal is pressed and then opened and the garbage is placed, as well as when emptying it from the garbage and
putting the garbage in it with plastic bags and disposing of those bags to the outer containers whenever the need arises Not to
accumulate that garbage in the house

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