1. If you have 3/4 cups of flour, how much more is needed to equal 1 cup?
a. 1/2 cup
b. 3/4 cup
c. 1/4 cup
d. 1/8 cup
2. Identify the best equation to answer the following question. If a pound is equal to 16
ounces, how many cups are in a pound?
a. n = 16/a
b. n = 16*a
c. n = 16/1
d. n = 16*1
3. When scaling a recipe down from twelve (12) servings to six (6) servings, what will be
the new measure for the original 1/2 cup (125 ml) of cocoa?
a. 1/4 cup (60 ml)
b. 1 cup (250 ml)
c. 1/3 cup (80 ml)
d. 3 Tbsp (45 ml)
4. When scaling a recipe up from three (3) servings to ten (10) servings, what will be the
new measure for the original 4 ounces (118 ml) of chicken stock?
a. 3.3 ounces (97 ml)
b. 12 ounces (354 ml)
c. 13.3 ounces (393 ml)
d. 6 ounces (177 ml)
5. Identify the largest fraction from the following.
a. 1/3
b. 1/2
c. 3/4
d. 3/8
6. When scaling a recipe, identify the mathematical formula for finding the conversion
factor.
a. divide the desired number of servings by the original number of servings
b. multiply the original number of servings by the desired number of servings
c. divide the desired number of servings by 3.14 and multiply by the original
number of servings
d. multiply the desired number of servings by the original number of servings
7. Which measuring equipment will you use to measure 3/4 cup?
a. 1 cup and ¼ cup
b. 1/8 cup and 1 cup
c. 1/2 cup and 1/4 cup
d. 1/2 cup and ¼ cup
8. Place the fractions in order from smallest to largest: 3/4, 1/2, 3/8, 1/3
a. 3/4, 1/2, 3/8, 1/3
b. 1/3, 3/8, 1/2, 3/4
c. 1/3, 1/2, 3/8, 3/4
d. 3/4, 3/8, 1/3, 1/2
9. How many measures of 1/8 cups to fill 1 1/2 cups?
a. 12
b. 10
c. 4
d. 16
10. Identify the correct conversion factor when scaling a recipe down from four (4) servings
to two (2) servings.
a. 50
b. 5
c. 0.1
d. 0.5
11. Halve this ingredient: 1/2 cup sugar.
a. 1/4 cup sugar
b. 3/4 cup sugar
c. 1 cup sugar
d. 1/8 cup sugar
12. Double the following ingredient: 1/4 cup flour.
a. 1/2 tsp flour
b. 1/2 cup flour
c. 1 cup flour
d. 1/8 cup flour
13. If chocolate chips have 20 calories in 1 tbsp, how many calories are in 1 cup?
a. 240
b. 160
c. 320
d. 460
14. How many ounces are there in a pound?
a. 12
b. 14
c. 16
d. 18
15. Convert 20 degrees Celsius to Fahrenheit.
a. 6.6 degrees F
b. 72 degrees F
c. 68 degrees F
d. 36 degrees F
16. Which symbol should go on the line to correctly compare the numbers?
694694 496496
a. >
b. <
c. =
d. ≠
17. In a restaurant, there are 16 male guests and 12 female guests. What is the ratio of female
guest to total guest?
a. 3:4
b. 3:7
c. 7:3
d. 4:3
18. If you pay $11 for 1 apple and 9 bananas and pay $7 for 3 apples and 1 banana, how
much do an apple and a banana cost?
a. Apple = $ -1 Banana = $2
b. Apple = $2 Banana = $1
c. Apple = $1 Banana = $4
d. Apple = $2 Banana = $1
19. Which of following fractions are in simplest form?
a. 2/4
b. 2/5
c. 1/3
d. 3/6
20. What number should be placed in the box to make the equation true?
56+ □ = 56−32
a. -32
b. 32
c. -24
d. 24
