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CoCee Brewing Guide
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COFFEE
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BREWING
METHODS
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We get it, we get it...You want to get into
coffee as a new hobby, a new way of
experiencing life and maybe perhaps
impress that one person that you always
have in your circle. Whatever the reason
might be, Ghostbird's brewing guide for
beginners is here! You can check out what
equipment you like, pros and cons, as well
as what to expect! Let's start~
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FRENCH PRESS
The mighty old french press, patented in the 1800s and brought
to the market in the 1900s has deep roots in the coffee hobby.
Fact: It is called a French Press because it is made in France.
For a French Press brew, you
want to aim to:
Grind your coffee into
the size of coarse sea
salt.
Use 14g of coffee beans
to 220ml of water
Use 90c / 195F water
(Alternatively, just use
boiling water)
Brew time: 2 minutes
BREWING STEPS:
1. Grab 220ml of water and boil it
2. Grind up 14g of coffee into a coarse sea salt consistency
3. To start, pour enough water to cover the coffee beans. Don't
pour it all at once!
4. Stir using a spoon and wait for 30 seconds. This step is called
blooming
5. Pour the remaining water and place the lid gently on the
grounds. Wait for 2 minutes. Avoid peeking!
6. Press the filter down. You should have medium resistance
when doing so. If the plunger is hard to press, that means
your grind is too fine, where as if your plunger "Plonks" to the
bottom, your grind is too coarse. Make some changes and try
again!
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V60
The V60 is called the V60 because the V stand for the cone
shaped filters and the 60 represents the sloping angle of the
drippers side. It is an equipment invented in the 1950s to make
drip coffee.
For a V60, you want to aim to:
Grind your coffee into a medium fine grind. It is a bit finer
than sand, but not powdery
Use 15g of cooffee beans to 250ml of water
Use 93c / 200F water (Alternatively, just use boiling water)
Pouring time: 2 - 2.5 minutes
BREWING STEPS:
1. Bring 250ml of water to a boil, let it reduce to 93c
2. Fold the paper filter along the seams and place it into the
cone
3. Using the boiling water, wet the paper filter to remove the
papery taste and warm the cone
4. Grind up 15g of coffee into a sand-like consistency, make it a
bit finer
5. Pour the coffee grounds into the paper filter
6. Pour 50 ml of hot water and then let it bloom for 30 seconds
7. Pour 100ml of hot water every 30 - 45 seconds of interval to
make it up yo a total of 250ml
8. Finish the extraction in 2 - 2.5 minutes
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AEROPRESS
The AeroPress is a relatively newcomer to the coffee equipment
stage, being invented in the 2000s by Alan Adler.
There is actually a World AeroPress Championship (W.A.C.) to
see who can brew the best cuppa using the AeroPress!
For the AeroPress, you want to aim to:
Grind your coffee into a medium
fine grind. It is a bit finer than sand,
but not powdery
Use 15g of coffee beans to 200ml of
water
Use 90c / 195F water
Brewing time: 2.5 minutes
BREWING STEPS:
1. Boil your water
2. Insert a paper into the AeroPress's detachable plastic cap
3. Using your boiling water, wet your filter and cap to remove
the papery taste and preheat the vessel
4. Turn your AeroPress upside down, and pour your ground
coffee into the vessel. Be careful not to spill coffee grounds
into the gutter of the AeroPress
5. Start a timer, pour 50ml of hot water and stir, making sure all
coffee grounds are saturated. and wait for 30 seconds
6. After 30 seconds, fill up the chamber and stir grounds 10
times to agitate
7. Fasten the cap and flip a cup to cover the cap. With utmost
care, turn the whole contraption around
8. Apply downward pressure until you hear a hiss. The
resistance should be medium-high, if this feels too easy then
the grind is too coarse. If it feels too difficult then the grind is
too fine
9. Unscrew the cap and pop out the coffee puck by simply
pressing on the end of the AeroPress
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MOKAPOT
This is probably the cheapest and most compact way to make
espresso-style coffee without the need for a large, expensive
espresso machine. Invented in the 1930s by Italian engineer
Alfonso Bialetti, the Mokapot uses pressure from boiling water
to make espresso style coffee ground.
For the MokaPot, you would want to aim for:
1. Grind your coffee into a fine grind, but not as fine for an
espresso machine. Slightly larger than granulated sugar
2. Use 20-22 grams of coffee
BREWING STEPS:
1. Fill the bottom chamber of the MokaPot until it is level with
the valve
2. Fill the funnel with ground coffee, leveling it and wiping the
rim clean. Don' tamp the grounds
3. Place the funnel into the bottom pot
4. Screw on the Moka pot's top tightly
5. Place the Moka Pot on a stove over medium heat
6. As the water boils, the pressure will push coffee steadily into
the top chamber. You know it is done when you hear a
hissing and gurgling sound. Remove the pot from heat
immediately!
7. Pour out your coffee and enjoy!
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