Stefan 2017
Stefan 2017
Obesity 3
Metabolically healthy obesity: the low-hanging fruit in
obesity treatment?
Norbert Stefan, Hans-Ulrich Häring, Matthias B Schulze
Obesity increases the risk of several other chronic diseases and, because of its epidemic proportions, has become a Lancet Diabetes Endocrinol 2017
major public health problem worldwide. Alarmingly, a lower proportion of adults have tried to lose weight during the Published Online
past decade than during the mid-1980s to 1990s. The first-line treatment option for obesity is lifestyle intervention. September 14, 2017
http://dx.doi.org/10.1016/
Although this approach can decrease fat mass in the short term, these beneficial effects typically do not persist. If a
S2213-8587(17)30292-9
large amount of weight loss is not an easily achievable goal, other goals that might motivate people with obesity to
See Online/Comment
adopt a healthy lifestyle should be considered. In this setting, the concept of metabolically healthy obesity is useful. http://dx.doi.org/10.1016/
Accumulating evidence suggests that, although the risk of all-cause mortality and cardiovascular events might be S2213-8587(17)30312-1
higher in people with metabolically healthy obesity compared with metabolically healthy people of a normal weight, This is the third in a Series of
the risk is substantially lower than in individuals with metabolically unhealthy obesity. Therefore, every person with three papers about obesity
obesity should be motivated to achieve a normal weight in the long term, but more moderate weight loss sufficient for Department of Internal
the transition from metabolically unhealthy obesity to metabolically healthy obesity might also lower the risk of Medicine IV, University
Hospital Tübingen, Tübingen,
adverse outcomes. However, how much weight needs to be lost for this transition to occur is under debate. This Germany (Prof N Stefan MD,
transition might be supported by lifestyle factors—such as the Mediterranean diet—that affect cardiovascular risk, Prof H-U Häring MD); Institute
independent of body fat. In this Series paper, we summarise available information about the concept of metabolically of Diabetes Research and
healthy obesity, highlight gaps in research, and discuss how this concept can be implemented in clinical care. Metabolic Diseases of the
Helmholtz Centre Munich,
Tübingen, Germany (N Stefan,
Introduction lifestyle intervention in the Look AHEAD trial,13 which was H-U Häring); German Center for
The prevalence of overweight and obesity has increased done in patients with type 2 diabetes, of whom 85·1% also Diabetes Research,
globally during the past few decades, and increased fat had obesity, 68% of participants lost 5% of their initial Neuherberg, Germany
(N Stefan, H-U Häring,
mass promotes morbidity and mortality.1 In the USA, weight, and 37% lost 10%. After a median follow-up of Prof M B Schulze DrPH); and
obesity is closely associated with several of the top ten 9·6 years, mean weight loss in the intensively treated Department of Molecular
leading causes of death, including heart disease, stroke, participants in the Look AHEAD study was 6·0%, still Epidemiology, German
cancer, and type 2 diabetes.2,3 Medical organisations are within the range recommended by guidelines for reducing Institute of Human Nutrition
Potsdam-Rehbruecke,
beginning to classify obesity, defined as a BMI of 30 cardiovascular risk. However, mean BMI only declined Nuthetal, Germany
kg/m² or higher, as a disease.4 There is an ongoing debate from 35·9 kg/m² (SD 6·0) at the start of the trial to (M B Schulze)
about whether the lowest risk of mortality is found in the 33·6 kg/m² by the end.14 Therefore, although a decrease in Correspondence to:
overweight state (defined by WHO as a BMI of bodyweight is achievable for obese people with lifestyle Prof Norbert Stefan, Department
25·0 to <30·0 kg/m²).5–7 However, the largest study to intervention, this intervention does not reduce BMI to the of Internal Medicine IV,
University Hospital Tübingen,
date with the most rigorous criteria to account for normal range in the long term. Similarly, in another large Otfried-Müller-Straße 10,
confounding factors showed that a BMI in the normal study (which included participants with elevated fasting Tübingen 72076, Germany
weight range (defined by WHO as 18·5 to <25·0 kg/m²), and post-load plasma glucose concentrations in the [email protected]
and specifically a BMI of 20·0–25·0 kg/m², was prediabetic range, of whom 68% were obese, with a tuebingen.de
associated with the lowest all-cause mortality.8 These data baseline BMI of 34·0 kg/m² [SD 6·7]) that involved
suggest that maintaining BMI in this range or reducing intensified lifestyle intervention—the Diabetes Prevention
an increased bodyweight to this range could effectively Program Outcomes Study15—weight loss after 10 years was
reduce the risk of early death. about 1 kg in the control group and only 2 kg in the lifestyle
Most clinical guidelines recommend an initial loss intervention group. BMI at follow-up was greater than
of 5–8% of total bodyweight for overweight and obese 33 kg/m² in both groups.
individuals, instead of the achievement of normal weight, Although modest weight loss of 5–8%, which is in the
to prevent cardiometabolic diseases.9–12 Lifestyle range recommended by most clinical guidelines,
intervention that targets eating behaviour and physical improves measures of diabetes, hypertension, and
activity should always be the first option for weight disability without major risks, its effect on cardiovascular
management, because it is associated with relatively low outcomes remains unclear.16–21 In the Look AHEAD trial,14
costs and minimal risk of complications. Such lifestyle intensive lifestyle intervention did not reduce the risk of
intervention programmes usually include intensive cardiovascular morbidity or mortality compared with a
behavioural counselling with about 14 visits in 6 months; control programme of diabetes support and education
results show that 60–65% of patients lose 5% or more of among overweight or obese patients with type 2 diabetes.
their initial weight.9–12 For example, 1 year after intensive Notably, the subgroup of individuals who lost at
[adjusted for BMI], hypertriglyceridaemia, and low HDL A significantly increased risk for people with
cholesterol levels) by use of genome-wide association metabolically healthy obesity compared with
studies. An increased number of risk alleles at these metabolically healthy people of normal weight was only
53 loci was also strongly associated with higher insulin observed when the analysis was restricted to studies
resistance measured during a euglycaemic and with a follow-up of longer than 10 years (RR
hyperinsulinaemic clamp or estimated from the oral 1⋅24, 1⋅02–1⋅55). A recent pan-European cohort study
glucose tolerance test, and with higher risk of type 2 (EPIC-CVD)26 further supports this notion: people with
diabetes and coronary heart disease. Although insulin obesity without metabolic syndrome were still at a
resistance is often considered secondary to higher higher risk of coronary heart disease than healthy people
adiposity, the 53 loci were associated with lower body-fat of normal weight (RR 1⋅28, 1⋅03–1⋅58). There is also
percentage, BMI, and hip circumference; among the evidence that individuals with metabolically healthy
adipose compartments measured by dual-energy X-ray obesity have a substantially higher risk of type 2 diabetes
absorptiometry, the loci were most strongly associated than do metabolically healthy individuals of normal
with lower gynoid and leg fat mass.27 These data indicate weight (RR 4·03, 2·66–6·09). Nevertheless, the RR was
that impaired expansion of subcutaneous fat mass, substantially higher in individuals with metabolically
particularly of fat mass in the lower body, might unhealthy obesity (8·93, 6·86–11·62).43 These data
predispose people to a metabolically unhealthy obesity support the hypothesis that people with metabolically
phenotype. healthy obesity are not protected from cardiometabolic
diseases in general, and that they should adopt a healthy
Metabolic health and risk of cardiometabolic lifestyle and try to reach and maintain a healthy weight.
disease Nevertheless, achieving or maintaining a status of
Although the concept of metabolically healthy obesity metabolically healthy obesity could be a valid interim
has been widely studied in research settings, its target in the prevention of cardiometabolic diseases. A
relevance to clinical practice is still unclear.28–42 The lack study by Appleton and colleagues40 suggests that risk of
of a consensus on its relevance is not only due to the diabetes, cardiovascular disease, or stroke is not increased
absence of an established definition of the phenotype of in people with metabolically healthy obesity compared
metabolically healthy obesity, but also because with metabolically healthy individuals of normal weight
epidemiological evidence that link obesity with cardio if the metabolically healthy obesity phenotype is
metabolic risk is heterogeneous. In a meta-analysis,22 we maintained during a natural follow-up over several
summarised results of studies that stratified individuals years—ie, with no interventions, such as weight-loss
with obesity by one or more cardiometabolic risk factors programmes. However, the same study also showed that
and evaluated cardiovascular risk in prospective settings. the metabolically healthy obesity phenotype is a transient
We pooled findings from the included studies into six condition for many participants; 30·6% of people who
different subgroups, namely absence of metabolic intially had metabolically healthy obesity developed
syndrome, high insulin sensitivity, absence of hyper metabolically unhealthy obesity over a 10-year period.40
tension, absence of diabetes, absence of hyperlipidaemia, Appleton and colleagues’ classification of metabolically
or absence of any of these metabolic factors. None of at-risk was defined as an individual matching any two of
these approaches clearly showed a subgroup of people the following criteria (consistent with the International
with obesity that was not at an increased risk of Diabetes Federation metabolic syndrome criteria18):
cardiovascular events compared with metabolically triglyceride concentration equal to or higher than
healthy individuals of normal weight. Our analysis of 1·7 mmol/L; HDL cholesterol concentration lower than
data from 13 studies suggested that individuals 1·0 mmol/L in men, or 1·3 mmol/L in women, or lipid-
with metabolically healthy obesity are still at higher lowering medication use; blood pressure equal to or
risk of cardiovascular events than metabolically greater than 130/85 mm Hg, or antihypertensive
healthy individuals of normal weight (RR 1·45, medication use; or fasting glucose concentration equal to
95% CI 1·20–1·70).22 However, this risk is considerably or higher than 5·6 mmol/L or self-reported diabetes.
lower than that of people with metabolically unhealthy Participants with one risk factor or less were classified as
obesity (compared with metabolically healthy individuals metabolically healthy. They were then classified according
of normal weight, RR 2·31, 95% CI 1·99–2·69).22 to their BMI and the WHO BMI cutoffs for normal
Similarly, a meta-analysis by Kramer and colleagues,39 weight, overweight, and obesity.
which included studies on all-cause mortality and The study by Appleton and colleagues40 also highlights
cardiovascular events, suggests a substantially elevated potential factors that are associated with maintenance of
risk in people with metabolically unhealthy obesity metabolic health (younger age and lower waist
compared with people who are metabolically healthy of a circumference). However, it is still unclear whether
normal weight (RR 2⋅65, 2⋅18–3⋅12). Metabolic health there are factors that could be altered to make
was defined by the absence of metabolic syndrome or bodyweight gain resilient to cardiometabolic risk.
fewer than two signs of metabolic syndrome. Despite these unknowns, the data strongly suggest that
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Converters Non-converters
metabolically healthy obesity (considering age, sex, BMI,
waist circumference, systolic and diastolic blood pressure, Figure 1: Changes in parameters of metabolic syndrome in the TULIP study
fasting glucose, HDL cholesterol and triglycerides, and Changes (medians and IQRs) of the parameters of metabolic syndrome (unpublished data), as defined by the
American Heart Association, in the TULIP study.52 Data are separately presented for people who converted from
MRI and spectroscopy-derived measurements of visceral metabolically unhealthy obesity to metabolic health during the 9-month lifestyle intervention (n=11; baseline
fat mass and liver fat content), only BMI and liver fat BMI 33·0 kg/m2) and those who remained with metabolically unhealthy obesity (n=30; baseline BMI 36·0 kg/m2).
content remained independent predictors. This finding
suggests that more weight loss might be needed when
the baseline BMI is higher. Future studies should evaluate low in fruits (7·5%), and high in sugar-sweetened
the effect of different levels of weight loss across different beverages (7·4%). There is strong evidence from
levels of obesity on metabolic health. landmark studies, such as DASH56 and OmniHeart,57 that
diet quality can substantially affect cardiometabolic risk
Healthy lifestyle factors without alterations of bodyweight. Similarly, the
Weight loss is not the only target that can reduce PREDIMED trial,58,59 a study of 7447 individuals (age range
cardiometabolic risk in individuals with metabolically 55–80 years) with high cardiovascular risk (either type 2
unhealthy obesity. There is substantial evidence that a diabetes or at least three of the following risk factors:
healthy lifestyle can reduce the risk of cardiometabolic smoking, hypertension, elevated LDL cholesterol con
morbidity and mortality, independent of effects on centrations, low HDL cholesterol concentrations,
bodyweight. As Micha and colleagues55 estimated, almost overweight or obesity, or a family history of premature
half of all cardiometabolic deaths in the USA are coronary heart disease), showed that eating an adapted ad
attributable to suboptimal diets, including diets high in libitum Mediterranean diet over a median follow-up of
sodium (9·5% of all cardiometabolic deaths), low in nuts 4·8 years reduces risk of cardiovascular events by
or seeds (8·5%), high in processed meats (8·2%), low in about 30%, compared with a control diet, despite having
seafood omega-3 fats (7·8%), low in vegetables (7·6%), little effect on bodyweight. This effect appeared to be
stronger among participants with obesity, hypertension, message from the literature from weight-loss
and dyslipidaemia. An analysis of the PREDIMED study60 interventions needs to be clarified. In the study by Ruiz
also showed that a Mediterranean diet was associated and colleagues53 and in our TULIP study,52 only about a
with reversion of metabolic syndrome among individuals quarter of individuals with metabolically unhealthy
who had the syndrome at baseline. If a post-hoc analysis obesity converted to metabolically healthy obesity,
of the PREDIMED study showed an early conversion despite losing more than 5% of their bodyweight.
from metabolically unhealthy to metabolically healthy Although this outcome could be discouraging for health-
obesity to predict reduced mortality and cardiometabolic care providers and most patients, there could be positive
risk, this would support the notion that people with aspects for non-converters. First, patients can quickly
metabolically unhealthy obesity should be targeted early assess that their weight loss was not sufficient to achieve
with a Mediterranean diet. The PREDIMED-Plus study61 metabolic health. Although patients might not see
might provide evidence in the future, if such a diet has smaller changes in cardiometabolic risk factors as a
additional benefits for weight loss when accompanied by success, these changes could reduce cardiometabolic
energy restriction, physical activity promotion, and risk. Knowledge of metabolic health could help to inform
structured behaviour support. By contrast, the Women’s patients about the larger achievable metabolic benefits
Health Initiative Randomized Controlled Dietary of a lifestyle intervention. Second, if non-converters
Modification Trial suggests that ad libitum low-fat diets know that, on average, converters only lost a few kg
are unlikely to have a beneficial effect on cardiovascular more than them, this information might motivate the
events.62 There was little change in weight between the non-converters to carry on their lifestyle intervention to
intervention and control groups over 3 years (<1 kg). achieve a weight loss with metabolic benefit. Given that
Taken together, diets that emphasise plant-based foods more weight loss might be required in people with a
play an important role in prevention of cardiovascular higher starting BMI, physicians should start weight-loss
diseases, although randomised trials of dietary intervention as early as possible. For those who convert
interventions with cardiovascular endpoints are rare, with from metabolically unhealthy to metabolically healthy
the exception of PREDIMED. obesity, the results are probably motivating. In the
TULIP study,52 the achieved weight loss of 9·1% was
Applying the concept of metabolically healthy sufficient for the patients to take an intermediate step
obesity to treatment towards better cardiometabolic health, for which
Implications for doctor–patient communication substantial protection from cardiometabolic diseases
To understand how the concept of metabolically healthy can be expected. Patients who achieve metabolically
obesity can be used to treat obesity, the take-home healthy obesity should maintain their lower bodyweight
over time and ideally try to lose more bodyweight to
High cardiometabolic risk-placebo group (baseline BMI 35·2 kg/m², weight change –1·9%)
further reduce cardiometabolic risk.
High cardiometabolic risk-treatment group (baseline BMI 34·5 kg/m², weight change –9·4%) From a practical viewpoint, the amount of weight loss
Low cardiometabolic risk-placebo group (baseline BMI 41·2 kg/m², weight change –1·2%) achieved during a weight-loss programme should not be
Low cardiometabolic risk-treatment group (baseline BMI 41·0 kg/m², weight change –10·2%)
the primary focus of doctor–patient communications.
Instead, clinicians should inform patients about the
effectiveness of the achieved weight loss in the context of
changes of metabolic parameters and blood pressure—
Cumulative diabetes incidence
NNT: 24
ie, whether they reached a status of metabolic health.
Therefore, metabolic health can be a meaningful goal
agreed between clinicians and patients.11
BMI (kg/m2)
on their own,62 by contrast with a Mediterranean diet.58
Thus, based on current, albeit limited, evidence from Obesity
30
randomised trials on prevention of cardiovascular
disease, a Mediterranean diet should be incorprated into
weight-loss programmes for people with metabolically 25
Overweight
unhealthy obesity. However, no trials have specifically
addressed whether interventions for weight loss or diet
Normal weight
modification can promote the transition from 18·5
Baseline 10-year follow-up
metabolically unhealthy to metabolically healthy obesity,
and further studies are warranted. B
Regardless of metabolic status, all people with obesity
should aim for metabolic health and normal weight. MUHO MHO
However, on the basis of the scarce resources that are • Dyslipidaemia Absence of:
• Hypertension • Dyslipidaemia
available for weight-loss programmes, it might be 40
• Hyperglycaemia • Hypertension
reasonable to allocate more resources to people with • Insulin resistance • Hyperglycaemia
metabolically unhealthy obesity. A study67 investigated • Fatty liver • Insulin resistance
• Visceral obesity • Fatty liver
the effect of phentermine/topiramate-induced weight 35
• Visceral obesity
BMI (kg/m2)
Cardiometabolic
loss, compared with placebo, on the prevention of type 2 risk: high Cardiometabolic
diabetes in people who were stratified according to the risk: moderate
Weight loss: ~10%
Cardiometabolic Disease Staging score into subgroups 30
of high or low cardiometabolic risk. This score includes Weight loss: ~20%
the parameters of metabolic syndrome and, thus, is
Metabolically healthy
similar to the concept of metabolically healthy versus 25
normal weight
unhealthy obesity; however, metabolic health was not Cardiometabolic
determined on the basis of the currently most widely risk: low
Contributors
Search strategy and selection criteria NS and MBS reviewed the literature and wrote the manuscript. H-UH
reviewed the literature and contributed to discussion design.
We searched PubMed for full-text original studies and review
Declaration of interests
articles published in English between Jan 1, 1990, and
We declare no competing interests.
Aug 31, 2017, to identify reports on metabolic parameters
Acknowledgments
and mortality in people with obesity. Search terms were
We are very grateful for the constructive comments provided by
“metabolically healthy obesity” OR “metabolically unhealthy Frank B Hu during the drafting process. This work was aided in part by
obesity” OR “metabolically benign obesity” OR “metabolic funding from the German Research Foundation (KFO 114 and STE
syndrome” OR “insulin sensitivity” OR “insulin resistance” OR 1096/1-3) and from the German Federal Ministry of Education and
Research to the German Center of Diabetes Research.
“bariatric surgery” AND “lifestyle intervention” AND
“mortality”. The reference lists of the identified papers were References
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