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Armm Gastronomy

The document describes dishes that are traditionally cooked and consumed in different regions in the autonomous region of Muslim Mindanao in the Philippines. It provides the names and brief descriptions of common appetizers, soups, main dishes, pork, beef, fish, shellfish, rice, noodle, beverage and dessert items from the regions of Maguindanao, Lanao del Sur, Basilan, Sulu and Tawi-Tawi.

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Julian Santos
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0% found this document useful (0 votes)
629 views61 pages

Armm Gastronomy

The document describes dishes that are traditionally cooked and consumed in different regions in the autonomous region of Muslim Mindanao in the Philippines. It provides the names and brief descriptions of common appetizers, soups, main dishes, pork, beef, fish, shellfish, rice, noodle, beverage and dessert items from the regions of Maguindanao, Lanao del Sur, Basilan, Sulu and Tawi-Tawi.

Uploaded by

Julian Santos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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TMPE 2

AUTONOMOUS
REGION IN MUSLIM
MINDANAO
1
2
3 ARMM

4 MAGUINDANAO
5

6
1 MAGUINDANAO
2 SAMBAL
3 GORENG
APPETIZER
4
dish made from fried tofu, tempeh,
5 and potatoes cooked in a spicy
coconut milk sauce

6
1 MAGUINDANAO
2 LINAPET SOUP
SOUP
3
a clear soup made with fish,
4
vegetables, and spices

6
1 MAGUINDANAO
2 TIYULA ITUM
3 MANUK
MAIN DISH
4
a chicken version of Tiyula Itum, a
savory soup with toasted coconut
5 and spices

6
1 MAGUINDANAO
2 PYANGGANG
3 BABOY
PORK
4
grilled or roasted pork marinated in
coconut milk, turmeric, and spices
5

6
1
MAGUINDANAO
2
3
BEEF KULMA
BEEF
4
a dish made from beef or carabao
meat cooked with vegetables and
5 spices

6
1
MAGUINDANAO
2
3
PANYALAM
FISH
4
fish cooked in coconut milk with
vegetables and spices
5

6
1
MAGUINDANAO
2
3
KINNUDLING
SHELLFISH
4
grilled or roasted shellfish, often
served with a spicy dipping sauce
5

6
1
MAGUINDANAO
2
3
PALAPA RICE
RICE
4
steamed rice mixed with palapa, a
spicy condiment made from
5 shredded coconut, chili, and ginger

6
1
MAGUINDANAO
2
3
PAGIMAA
NOODLES
4
a noodle dish made with thin rice
noodles, vegetables, and spices
5

6
1
MAGUINDANAO
2
3
SABAW PIYE
BEVERAGE
4
a traditional Maguindanaon drink
made from roasted rice, coconut
5 milk, and sugar

6
1
MAGUINDANAO
2
3
AMPALAYA
4
KAKANIN
DESSERT
5 a sweet rice cake flavored with
ampalaya (bitter melon) and
6 coconut milk
1
2
3

4 LANAO DEL SUR


5

6
1
LANAO DEL SUR
2
3
PALAPA
APPETIZER
4
Palapa is one of the most
important ingredient in Maranao
5 Foods. It is the mixture of
sakurab(shallots), ginger and chili
6
1
LANAO DEL SUR
2
3
TIYULA ITUM
SOUP
4
a dark beef soup flavored with
toasted coconut, ginger, and
5 turmeric

6
1
LANAO DEL SUR
2
3
CHICKEN
4
PIAPARAN
MAIN DISH
5 It is a savory and aromatic chicken
stew cooked in coconut milk,
6 turmeric, and various spices.
1
LANAO DEL SUR
2
3
LAMBAY A BABI
PORK
4
pork cooked in coconut milk with
5 chili peppers and spices

6
1
LANAO DEL SUR
2
3
BEEF RENDANG
BEEF
4
It is a rich and flavorful meat dish
made with beef that is slowly
5 cooked in coconut milk and a
mixture of aromatic spices and
6 herbs, including lemongrass,
galangal, ginger, garlic, shallots,
turmeric, and chili peppers.
1
LANAO DEL SUR
2
3
PIYANCHAW
FISH
4

5 grilled or fried fish marinated in


spices and vinegar
6
1
LANAO DEL SUR
2
3
RENDANG
4
SUGPO
FISH
5 prawns cooked in coconut milk and
spices
6
1
LANAO DEL SUR
2
3
KUNING
RICE
4
Rice is colored with turmeric and
5 flavored with salt, laurel leaves and
olive oil, and cooked the usual way,
creating the kuning.
6
1
LANAO DEL SUR
2
3
TINAGTAGAN
NOODLES
4
a noodle dish made with thick rice
5 noodles, vegetables, and spices

6
1
LANAO DEL SUR
2
3
KAPENG
4
BARAKO
BEVERAGE
5 strong brewed coffee made from
Liberica beans
6
1
LANAO DEL SUR
2
3
TINAGTAG
4
KAKANIN
DESSERT
5 a sweet rice cake flavored with
coconut milk, sugar, and pandan
6
1
2

BASILAN
4

6
1
BASILAN
2
3
BALBACUA
APPETIZER
4
a spicy beef stew served with chili
5 vinegar

6
1
BASILAN
2
3
SOUP TULANG
SOUP
4
a spicy beef bone marrow soup
5 flavored with herbs and spices

6
1
BASILAN
2
3
PIYAPARAN
4
MANUK
MAIN DISH
a chicken stewed in coconut milk,
5 turmeric, and various spices

6
1
BASILAN
2
3
LAMPONG BABI
PORK
4
grilled or roasted pork served with
5 a tangy dipping sauce

6
1
BASILAN
2
3
PIYANGGANG
4
BAKA
BEEF
grilled beef marinated in coconut
5 milk, turmeric, and spices

6
1
BASILAN
2
3
LINAPET
FISH
4
grilled or fried fish marinated in
spices and coconut milk
5

6
1
BASILAN
2
3
TIYULA ITUM
4
SUGPO
SHELLFISH
5
shrimp cooked in the same style as
Tiyula Itum soup, with coconut milk
6 and spices
1
BASILAN
2
3
TIYULA RICE
RICE
4
steamed rice served with Tiulah
5 soup, a spicy beef soup

6
1
BASILAN
2
3
LATIAK
NOODLES
4
a noodle soup made with thick rice
5 noodles, beef, and vegetables

6
1
BASILAN
2
3
LAMINUSA
4
JUICE
BEVERAGE
5 refreshing drink made from the
juice of laminusa fruit
6
1
BASILAN
2
3
BUAL KAKANIN
DESSERT
4
a sweet rice cake flavored with
5 coconut milk and sugar, wrapped
in banana leaves

6
1
2

3
4 SULU
5

6
1
SULU
2
3
LAYANG-
4
LAYANG
APPETIZER
5 crispy fried fish or shrimp crackers

6
1
SULU
2
3
LUGAW
SOUP
4
a rice porridge served with
shredded chicken or beef, garlic,
5 and spices

6
1
SULU
2
3
KRISPY KIYAL
MAIN DISH
4
deep-fried chicken marinated in
spices and coconut milk
5

6
1
SULU
2
3
PIANGGANG
4
BABI
PORK
5 grilled or roasted pork marinated in
coconut milk, turmeric, and spices
6
1
SULU
2
3
PIYANGGANG
4
BAKA
BEEF
5 rilled beef marinated in coconut
milk, turmeric, and spices
6
1
SULU
2
3
PANDANDAMAN
FISH
4
fish stewed in coconut milk with
5 turmeric and spices

6
1
SULU
2
3
KIYAL SUGPO
SHELLFISH
4
grilled or fried prawns served with
5 a spicy dipping sauce

6
1
SULU
2
3
TIYULA ITUM
RICE
4
steamed rice served with Tiula
5 Itum soup, a spicy beef soup

6
1
SULU
2
3
PANCIT PUTI
NOODLES
4
a noodle dish made with thin rice
5 noodles, vegetables, and spices

6
1
SULU
2
3
JUS SINALAU
BEVERAGE
4
refreshing drink made from the
5 juice of sinalau fruit

6
1
SULU
2
3
JAWIR KAKANIN
DESSERT
4
a sweet rice cake flavored with
5 coconut milk and sugar, wrapped
in banana leaves

6
1
2

3
4 TAWI-
5 TAWI
6
1
TAWI-TAWI
2
3
GINATAANG
4
HIPON
APPETIZER
5 shrimp cooked in coconut milk
with chili peppers and spices
6
1
TAWI-TAWI
2
3
LAMANG LASA
SOUP
4
a spicy seafood soup with coconut
milk, ginger, and spices
5

6
1
TAWI-TAWI
2
3
ADOBONG
4
MANOK
POULTRY
5 chicken cooked in soy sauce,
vinegar, garlic, and spices
6
1
TAWI-TAWI
2
3
KIYAL BABI
PORK
4
grilled or roasted pork served with
5 a tangy dipping sauce

6
1
TAWI-TAWI
2
3
PIAPARAN BAKA
BEEF
4
beef stewed in coconut milk,
5 turmeric, and spices

6
1
TAWI-TAWI
2
3
KINILAW
FISH
4
a raw fish salad marinated in
5 vinegar, lime juice, and spices

6
1
TAWI-TAWI
2
3
ADOBONG
4
KUYANG
SHELLFISH
5
grilled or fried clams cooked in soy
6 sauce, vinegar, and spices
1
TAWI-TAWI
2
3
SINAGOL
RICE
4
steamed rice mixed with coconut
5 milk and spices

6
1
TAWI-TAWI
2
3
KILUNGKILUNG
NOODLES
4
a noodle dish made with thick rice
5 noodles, vegetables, and seafood

6
1
TAWI-TAWI
2
3
TUBA
BEVERAGE
4
traditional fermented coconut
5 wine

6
1
TAWI-TAWI
2
3
BUDBUD
DESSERT
4
a sweet rice cake flavored with
5 coconut milk and sugar, wrapped
in banana leaves

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