Armm Gastronomy
Armm Gastronomy
AUTONOMOUS
REGION IN MUSLIM
MINDANAO
1
2
3 ARMM
4 MAGUINDANAO
5
6
1 MAGUINDANAO
2 SAMBAL
3 GORENG
APPETIZER
4
dish made from fried tofu, tempeh,
5 and potatoes cooked in a spicy
coconut milk sauce
6
1 MAGUINDANAO
2 LINAPET SOUP
SOUP
3
a clear soup made with fish,
4
vegetables, and spices
6
1 MAGUINDANAO
2 TIYULA ITUM
3 MANUK
MAIN DISH
4
a chicken version of Tiyula Itum, a
savory soup with toasted coconut
5 and spices
6
1 MAGUINDANAO
2 PYANGGANG
3 BABOY
PORK
4
grilled or roasted pork marinated in
coconut milk, turmeric, and spices
5
6
1
MAGUINDANAO
2
3
BEEF KULMA
BEEF
4
a dish made from beef or carabao
meat cooked with vegetables and
5 spices
6
1
MAGUINDANAO
2
3
PANYALAM
FISH
4
fish cooked in coconut milk with
vegetables and spices
5
6
1
MAGUINDANAO
2
3
KINNUDLING
SHELLFISH
4
grilled or roasted shellfish, often
served with a spicy dipping sauce
5
6
1
MAGUINDANAO
2
3
PALAPA RICE
RICE
4
steamed rice mixed with palapa, a
spicy condiment made from
5 shredded coconut, chili, and ginger
6
1
MAGUINDANAO
2
3
PAGIMAA
NOODLES
4
a noodle dish made with thin rice
noodles, vegetables, and spices
5
6
1
MAGUINDANAO
2
3
SABAW PIYE
BEVERAGE
4
a traditional Maguindanaon drink
made from roasted rice, coconut
5 milk, and sugar
6
1
MAGUINDANAO
2
3
AMPALAYA
4
KAKANIN
DESSERT
5 a sweet rice cake flavored with
ampalaya (bitter melon) and
6 coconut milk
1
2
3
6
1
LANAO DEL SUR
2
3
PALAPA
APPETIZER
4
Palapa is one of the most
important ingredient in Maranao
5 Foods. It is the mixture of
sakurab(shallots), ginger and chili
6
1
LANAO DEL SUR
2
3
TIYULA ITUM
SOUP
4
a dark beef soup flavored with
toasted coconut, ginger, and
5 turmeric
6
1
LANAO DEL SUR
2
3
CHICKEN
4
PIAPARAN
MAIN DISH
5 It is a savory and aromatic chicken
stew cooked in coconut milk,
6 turmeric, and various spices.
1
LANAO DEL SUR
2
3
LAMBAY A BABI
PORK
4
pork cooked in coconut milk with
5 chili peppers and spices
6
1
LANAO DEL SUR
2
3
BEEF RENDANG
BEEF
4
It is a rich and flavorful meat dish
made with beef that is slowly
5 cooked in coconut milk and a
mixture of aromatic spices and
6 herbs, including lemongrass,
galangal, ginger, garlic, shallots,
turmeric, and chili peppers.
1
LANAO DEL SUR
2
3
PIYANCHAW
FISH
4
6
1
LANAO DEL SUR
2
3
KAPENG
4
BARAKO
BEVERAGE
5 strong brewed coffee made from
Liberica beans
6
1
LANAO DEL SUR
2
3
TINAGTAG
4
KAKANIN
DESSERT
5 a sweet rice cake flavored with
coconut milk, sugar, and pandan
6
1
2
BASILAN
4
6
1
BASILAN
2
3
BALBACUA
APPETIZER
4
a spicy beef stew served with chili
5 vinegar
6
1
BASILAN
2
3
SOUP TULANG
SOUP
4
a spicy beef bone marrow soup
5 flavored with herbs and spices
6
1
BASILAN
2
3
PIYAPARAN
4
MANUK
MAIN DISH
a chicken stewed in coconut milk,
5 turmeric, and various spices
6
1
BASILAN
2
3
LAMPONG BABI
PORK
4
grilled or roasted pork served with
5 a tangy dipping sauce
6
1
BASILAN
2
3
PIYANGGANG
4
BAKA
BEEF
grilled beef marinated in coconut
5 milk, turmeric, and spices
6
1
BASILAN
2
3
LINAPET
FISH
4
grilled or fried fish marinated in
spices and coconut milk
5
6
1
BASILAN
2
3
TIYULA ITUM
4
SUGPO
SHELLFISH
5
shrimp cooked in the same style as
Tiyula Itum soup, with coconut milk
6 and spices
1
BASILAN
2
3
TIYULA RICE
RICE
4
steamed rice served with Tiulah
5 soup, a spicy beef soup
6
1
BASILAN
2
3
LATIAK
NOODLES
4
a noodle soup made with thick rice
5 noodles, beef, and vegetables
6
1
BASILAN
2
3
LAMINUSA
4
JUICE
BEVERAGE
5 refreshing drink made from the
juice of laminusa fruit
6
1
BASILAN
2
3
BUAL KAKANIN
DESSERT
4
a sweet rice cake flavored with
5 coconut milk and sugar, wrapped
in banana leaves
6
1
2
3
4 SULU
5
6
1
SULU
2
3
LAYANG-
4
LAYANG
APPETIZER
5 crispy fried fish or shrimp crackers
6
1
SULU
2
3
LUGAW
SOUP
4
a rice porridge served with
shredded chicken or beef, garlic,
5 and spices
6
1
SULU
2
3
KRISPY KIYAL
MAIN DISH
4
deep-fried chicken marinated in
spices and coconut milk
5
6
1
SULU
2
3
PIANGGANG
4
BABI
PORK
5 grilled or roasted pork marinated in
coconut milk, turmeric, and spices
6
1
SULU
2
3
PIYANGGANG
4
BAKA
BEEF
5 rilled beef marinated in coconut
milk, turmeric, and spices
6
1
SULU
2
3
PANDANDAMAN
FISH
4
fish stewed in coconut milk with
5 turmeric and spices
6
1
SULU
2
3
KIYAL SUGPO
SHELLFISH
4
grilled or fried prawns served with
5 a spicy dipping sauce
6
1
SULU
2
3
TIYULA ITUM
RICE
4
steamed rice served with Tiula
5 Itum soup, a spicy beef soup
6
1
SULU
2
3
PANCIT PUTI
NOODLES
4
a noodle dish made with thin rice
5 noodles, vegetables, and spices
6
1
SULU
2
3
JUS SINALAU
BEVERAGE
4
refreshing drink made from the
5 juice of sinalau fruit
6
1
SULU
2
3
JAWIR KAKANIN
DESSERT
4
a sweet rice cake flavored with
5 coconut milk and sugar, wrapped
in banana leaves
6
1
2
3
4 TAWI-
5 TAWI
6
1
TAWI-TAWI
2
3
GINATAANG
4
HIPON
APPETIZER
5 shrimp cooked in coconut milk
with chili peppers and spices
6
1
TAWI-TAWI
2
3
LAMANG LASA
SOUP
4
a spicy seafood soup with coconut
milk, ginger, and spices
5
6
1
TAWI-TAWI
2
3
ADOBONG
4
MANOK
POULTRY
5 chicken cooked in soy sauce,
vinegar, garlic, and spices
6
1
TAWI-TAWI
2
3
KIYAL BABI
PORK
4
grilled or roasted pork served with
5 a tangy dipping sauce
6
1
TAWI-TAWI
2
3
PIAPARAN BAKA
BEEF
4
beef stewed in coconut milk,
5 turmeric, and spices
6
1
TAWI-TAWI
2
3
KINILAW
FISH
4
a raw fish salad marinated in
5 vinegar, lime juice, and spices
6
1
TAWI-TAWI
2
3
ADOBONG
4
KUYANG
SHELLFISH
5
grilled or fried clams cooked in soy
6 sauce, vinegar, and spices
1
TAWI-TAWI
2
3
SINAGOL
RICE
4
steamed rice mixed with coconut
5 milk and spices
6
1
TAWI-TAWI
2
3
KILUNGKILUNG
NOODLES
4
a noodle dish made with thick rice
5 noodles, vegetables, and seafood
6
1
TAWI-TAWI
2
3
TUBA
BEVERAGE
4
traditional fermented coconut
5 wine
6
1
TAWI-TAWI
2
3
BUDBUD
DESSERT
4
a sweet rice cake flavored with
5 coconut milk and sugar, wrapped
in banana leaves