Progress Test 4B
Progress Test 4B
Before breakfast
2
• _______________ night manager’s reports.
• Check on emails.
After breakfast
Lunch
• Spent in staff restaurant (sit with a different member of staff each day).
After lunch
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1 I always enjoy _____ bed after a long flight. I find it helps my jet lag if I go to sleep as soon as I reach
my hotel.
a) to get into b) for to get into c) getting into
2 Don’t worry – all the tickets _____ and I’ve made sure everything else is organized too.
a) were booked b) have been booked c) are being booked
3 We need to _____ the wiring _____ in bedroom 4. There seems to be a problem with the lighting.
a) have ... put up b) get ... looked at c) have ... rewiring
4 You _____ check the room is completely ready before the guests arrive and that there are clean towels for
them to use in the bathroom.
a) could b) can c) should
5 We’ll _____ the hotel _____ in the winter when there are not as many guests staying.
a) have ... redecorated b) get ... replaced c) have ... installed
7 The inspector noted _____ speed of service in the restaurant and made a point of asking guests if they
were enjoying their meal.
a) a b) the c) Ø
8 If you’re looking to hire a car while you are here, you _____ to Jeremy at reception. He can help you sort
one out in no time.
a) should speak b) will speak c) speak
9 When you said you were going to drop by I didn’t expect you to _____ at 2 o’clock in the morning!
/9
1 Although it was a hot sunny day, we were kept cool by the soft _____ coming in off the ocean.
2 Our _____ was situated close to the golden sands of Paradise Beach and a walk away from the local
village.
3 If you wish to make a _____, please go to the hotel’s website or call us on: 0100-650-602.
4 In order to _____ how well individual members of staff were doing their jobs, guests were regularly
asked for comments and feedback.
5 We encourage all employees to _____ on an evening course while they are working with us. We feel it is
important to their professional development.
6 If any _____ of significant value are found at this site, the team will take them to the National Museum of
History.
7 The company offered free breaks to its best performing employees each year as an _____ for them to
work their hardest.
8 Archaeologists believe this site to be one of cultural interest and expect to discover how the previous
inhabitants lived when they _____ it.
9 The moment the plane touched down on the _____, a loud cheer went up from the passengers.
10 During our trip to the ______ at Alaska’s Harding Icefield we were fortunate enough to see humpback
whales, orcas and sea lions.
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b) a safe-deposit box
2 When dealing with a customer who has a problem what is it important to do?
c) Wait until they have explained the problem and then get a colleague to help.
3 If a guest has a complaint, what should you do after dealing with it?
a) Check back with them to make sure they are satisfied with the outcome.
b) to talk for a long time to make sure people have as much information as possible
b) a script
c) short prompts
/8
0
____Look____ now at this Incan 1_______________. This artefact is known as a ‘quipu’. It comes from the
Andean region of South America and was of great importance to the administrators of the time. These sets of
knotted lengths of cord were used like an abacus. This system was used to record numerical data.
2
_______________, it was of great important for administrative purposes, for example keeping a count of
births, deaths, population, etc. Although ‘quipus’ were used over 500 years ago there is 3_______________
that similar systems were also in use in the same region many centuries earlier.
‘Quipus’ could, much like this example, 4_______________ of up to 2000 cords. If you look here, you can see
a space without a knot, this represents a zero. It is believed that different coloured cord corresponded to
different items – for example, yellow was used to represent corn or gold.
Quipu scribes were important people in their day and the custom was for them to teach their own sons how to
read and create ‘quipus’, such that the profession was passed on from father to son.
/5
TOTAL / 50