Bac101 Module 5-Fdome
Bac101 Module 5-Fdome
Module no.: 5
Module Title: Production and Cost
Opening prayer:
Heavenly Father,
Thank you for the talents and gifts you have given me and for the
opportunity of education. As we begin this module, Lord, please open my
eyes to new learnings. I pray for wisdom as I engage to learn through this
module for clear mind as I read and view the materials I pray that the
knowledge I may gain here will transform my heart and mind to follow you
more and be of service to my fellowmen.
May you be glorified, Lord. We ask this in the name of Jesus Christ our
Lord through the intercession of Saint Dominic De Guzman, and Saint
Thomas Aquinas.
Amen.
Topic 5: Production
MODULE INTRODUCTION AND FOCUS QUESTIONS:
We are done with the first player inside the market which is the buyer or
consumer. Let us now proceed to another important player. Of course, if
there is consumer who demands the goods, there must be the one to
supply which is the producer. From the word itself, it must be the one to
produce the goods and services in the market. But have you ever wonder
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
PRE-ASSESSMENT:
Let’s find out how much you already know about this module.
Multiple choice: Write the letter that corresponds to your answer on the
space provided for.
This pre-assessment was just to make you more curious about important
concepts about production and cost. To correct our misconceptions in the
topic let us explore below.
Activity 1: For online and offline students: Assuming you have your own
bakery. By default, you have 1 baker, 1 cashier or attendant, and also 1
item per equipment needed in baking. You need to assess whether the
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
Example:
Default data: 1 baker, 1 baking equipment per kind (oven, egg beater, etc)
Additional: 10 dough mixer
Available data: 1 baker, 1 baking equipment per kind (oven, egg beater,
etc) + 10 dough mixer.
Decision: Beneficial or Not beneficial
Note: The addition of every item is not accumulated. Meaning, for every
addition of new item below will have the default data of 1 baker, 1 cashier
or attendant, and 1 baking equipment per kind (oven, egg beater, etc).
1. 2.
Additional: 15 bakers Additional: 1 bakeshop
Decision: Not beneficial Decision: Not Beneficial
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
3. 4.
Additional: 7 ovens Additional: 20 rolling pins
Decision: Not Beneficial Decision: Not Beneficial
5.
Additional: 1 more cashier
Decision: Not Beneficial
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
2. Is it a problem for us to add only 1 item of input and the rest will be
the same? Why?
Yes, for me it will be a problem for us to only add 1 item of input and
the rest will be the same because when we add more input to the
production while holding other inputs fixed, our output will start to
lessen so it will be a loss of money.
The objective of the activity was not to make you crave for bread but to
show you the initial concept of diminishing returns or the production
decision of every producer. Though normally, as we add our input, our
output will also increase, but that is not always the case. We have to
balance the increase of our input to avoid the so called diminishing return
that may cause loss to our business. To clear things out about the concept
of production, let us proceed below.
End of STUDY:
Your understanding about producers will be increased as you study the
lessons and perform the activities in the RESEARCH phase.
Your main goal in this section is to learn and understand some key
concepts by working on the following questions:
What are the concepts under production?
What do we mean by law of diminishing returns?
Why is our output diminishing instead of increasing?
Also, you will learn how to analyze the different scales of return as part of
the decision making under production process.
Activity No. 2:
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
For online students: Please press control + click the image below for the
linked offline video. (If it does not work, open the video manually: “Module
5 - Activity2 Video - Diminishing Returns and the Production Function-
Micro Topic 3.1”)
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
Important concepts:
Production
any economic activity, which combines the four factors of production
(land, labor, capital, entrepreneurship) to form an output which will
give direct satisfaction to the consumer.
Try it
Exercise No. 1: Complete the table below.
Input Total Product Marginal Average
Product Product
0 0 1. _________ 10. _________
1 3 2. _________ 11. _________
2 8 3. _________ 12. _________
3 14 4. _________ 13. _________
4 19 5. _________ 14. _________
5 23 6. _________ 15. _________
6 26 7. _________ 16. _________
7 28 8. _________ 18. _________
8 29 9. _________ 19. _________
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
End of RESEARCH:
In this section, the discussion was about the concepts of diminishing
marginal returns and production concept. Every producer’s concern is its
number of output. They need to maximize every input that they have to
produce greater output. To be able to do that, they need to consider that it
is not always effective to add you’re an input to produce more. A producer
must take note of the capacity of its store, equipment, and workers. After
you have gone into this section, have you answered the question what is
the law in economics that govern the production process to avoid loss?
Now that you know the important ideas about this topic, let’s go deeper by
moving on to the next section.
In the next activity you will read an article that will deepen your
understanding on production, cost, and profit.
2. For offline students: Press control + click the link below for the linked
offline file. (If it does not work, open the file manually:”Reading Material 5-
Production function (Activity 3)”)
Offline link . . . .
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
End of ANALSIS
Now that you have a deeper understanding of the topic, you are ready to
do the tasks in the next section.
Today’s pandemic has caused global recession. Cost is very crucial for
every household. Let say you are in charge in monitoring your expenses at
home, you are task to list down all possible variable and fixed cost that will
be incurred for a month then compute for the total cost, marginal cost,
average fixed cost, average variable cost, and average total cost.
Supplement your expense inventory with explanation needed below. Do
your performance task by supplying all the needed data using the guide
below. Your work will be evaluated on the required element and conclusion
for the explanation.
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
Guide: List down all possible fixed cost and variable cost on their respective
columns. Indicate the amount of the cost opposite to the name of cost.
The Total fixed cost and Total variable cost must be the value to be used
on the other table below to be completed by you.
Note: For TFC and TVC refer the value based on your answer on the table
above. For TC, AFC, AVC, and ATC compute using the TVC and TFC.
Duration TFC TVC TC AFC AVC ATC
1 month 7,
Explain:
Why do we need to monitor our expenses?
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
CLOSURE:
Before closing module 5, as part of conclusion let us clarify that producer
provides supply in the market. Therefore the top priority of a producer is to
maximize its input to produce more output. Thus, in production cost will be
incurred in which they need to monitor if it is still profitable for them to
continue the production based on the producer surplus.
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
concepts
involved in the
production
process (A)
Distinguish
between
variable cost
and fixed cost
(A)
Identify the
producers’ point
of view in the
market (M)
Compute
sample cost of
production (T)
Define law of
diminishing
returns (A)
Analyze the
return to scale
(M)
Before you go to the post test, assess yourself using the self-reflection if
you are ready, if not you may reach me via messenger or sms for your
queries.
POST-ASSESSMENT:
It’s now time to evaluate your learning.
I. Multiple choice: Write the letter that corresponds to your answer on the
space provided for.
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
Summative Assessment:
I. True or False: Write “T” if the statement is true and “F” if it is false.
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
0 0 - -
1 20 1. _____ 11.
_____
2 50 2. _____ 12.
_____
3 75 3. _____ 13.
_____
4 95 4. _____ 14. 23
5 110 5. _____ 15. 22
6 120 6. _____ 16. 20
7 125 7. _____ 17.
_____
8 125 8. _____ 18.
_____
9 120 9. _____ 19.
_____
10 110 10. 20.
_____ _____
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813
BAC101: Basic Microeconomics
Closing prayer:
Dear Lord,
I have invested a great deal in this module with honest and noble
intentions. I have made sacrifices as you have made sacrifices for us. I
have used the gifts you have given me, remained steadfast and focused,
and have put my heart and soul into this module. I pray for intercession
and honest reward through Jesus Christ, whom all good things come from.
Amen.
Sources:
- Slavin, S.L., (2009). Microeconomics 9th Edition. NY: McGraw Hill
Companies
Adrian Z. de Lumen
Instructor, GE3
[email protected] / 09198144813