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Training Plan (SIL)

This training plan outlines a 40-hour poultry (chicken) production training program for an individual to achieve the NC Level II Animal Production (Poultry-Chicken) qualification. The plan details the competencies and learning outcomes to be achieved, such as teamwork, safety measures, and core poultry production tasks. Training will be conducted over a period of months through face-to-face sessions with industry partners and supervisors. Learning activities include demonstrations, questioning, and tests to assess comprehension. Feedback will be provided based on trainees' needs. Upon completion, the individual will be able to independently perform preparatory activities, lighting/feeding programs, harvesting, and post-laying activities involved in commercial chicken egg

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robelyn verano
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357 views

Training Plan (SIL)

This training plan outlines a 40-hour poultry (chicken) production training program for an individual to achieve the NC Level II Animal Production (Poultry-Chicken) qualification. The plan details the competencies and learning outcomes to be achieved, such as teamwork, safety measures, and core poultry production tasks. Training will be conducted over a period of months through face-to-face sessions with industry partners and supervisors. Learning activities include demonstrations, questioning, and tests to assess comprehension. Feedback will be provided based on trainees' needs. Upon completion, the individual will be able to independently perform preparatory activities, lighting/feeding programs, harvesting, and post-laying activities involved in commercial chicken egg

Uploaded by

robelyn verano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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TRAINING PLAN

Qualification Title: NC Level: Total Training Hours:


ANIMAL PRODUCTION (POULTRY-CHICKEN) NC II II 40
Name of TVI: MARJOE’S INTEGRATED FARM Name of Enterprise:

Training Period Support


Competencies Training Duration
(Month/Year) Mechanism
to be Achieved Learning Training Relevant Method of
TVI Establishment Based on
and Learning Activities/Tasks Method Personnel Assessment
TVI Establishment Trainees’
Outcomes Days Hours Days Hours
Need
Basic Competencies
LO1. Describe Team Planning 1 Face to Industry Quiz Feedbacking
team role and and Decision- face Partner
scope Making Supervisor
LO2. Identify 1 Face to Industry QUIZ Feedbacking
own role and face Partner
responsibility Supervisor
within team
Trainer
2 Face to Industry Role Playing Feedbacking
LO3 .Work as a face Partner
team member Supervisor

Trainer
Common Competencies
LO1. Determine Label all areas 2 Face to Industry Demonstration Feedbacking
area of concern that needs safety face Partner
for safety measures. Supervisor
measures
Trainer
LO2. Apply Wear PPE while 2 Face to Industry Demonstration Feedbacking
appropriate working on farm. face Partner
safety Emergency Supervisor
measures. procedures are
followed to have a Trainer
safe work
environment.
Core Competencies
Perform Clean and 4 Face to Industry Demonstration Feedbacking
preparatory disinfect laying face Partner Oral
activities house. Prepare Supervisor Questioning
tools and Written Test
equipment Trainer
needed.
Transfer layers Transfer ready-to- 4 Face to Industry Demonstration Feedbacking
in laying house lay pullets in face Partner Oral
laying house. Cull Supervisor Questioning
pullets with Written Test
abnormalities. Trainer
Employ lighting Install lighting 8 Face to Industry Demonstration Feedbacking
program according to face Partner Oral
schedules Supervisor Questioning
program and light Written Test
intensity needed Trainer
by the birds.
Apply feeding Clean and prepare 8 Face to Industry Demonstration Feedbacking
activities feeders and face Partner Oral
waterers. Feed Supervisor Questioning
the birds Written Test
according to Trainer
layer’s status.
Dispose the feed
leftovers properly.
Monitor the bird’s
productivity.
Perform Collect the eggs 8 Face to Industry Demonstration Feedbacking
harvesting and and classify face Partner Oral
post-laying according to Supervisor Questioning
activities standard sizes, Written Test
store the Trainer
harvested eggs in
appropriate room
temperature. cull
the unproductive
birds. Keep
records for the
harvested eggs.
Total 40

Jointly Prepared by:


____________________________ ____________________________
Name and Signature of TVI Trainer Name and Signature of Partner Enterprise Trainer

Date: _____________ Date: _____________

___________________________________
Name and Signature of Industry Coordinator

Date: _____________

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