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Ncert Class 12 Biology Chapter 8 Microbes in Human Welfares Revision Notes

This document discusses how microbes are used in various applications like household products, fermented beverages, chemicals, pest control, biofuel production, fertilizers, and sewage treatment. It provides examples of microbes like yeast, bacteria and fungi and how they are used to produce items like cheese, beer, acids, antibiotics, biopesticides and methane through fermentation and other processes.

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0% found this document useful (0 votes)
2K views3 pages

Ncert Class 12 Biology Chapter 8 Microbes in Human Welfares Revision Notes

This document discusses how microbes are used in various applications like household products, fermented beverages, chemicals, pest control, biofuel production, fertilizers, and sewage treatment. It provides examples of microbes like yeast, bacteria and fungi and how they are used to produce items like cheese, beer, acids, antibiotics, biopesticides and methane through fermentation and other processes.

Uploaded by

ak9268509
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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CBSE Class 12 Biology Chapter 8 Microbes in Human

Welfares Revision Notes


Important Terms

1 BOD- Biochemical Oxygen Demand


2 GAP- Ganga Action Plan
3 YAP- Yamuna Action Plan
4 KVIC- Khadi and Village Industries Commission
5 LAB- Lactic Acid Bacteria
6 Baculovirus- Pathogens that attack insects and other
arthropods
7 Effluent- The product of primary treatment of sewage.
8 Fermentors A very large vessel where microbes are
grown
on an industrial scale.
9 Flocs- mass of mesh like structure formed by
Bacteria and fungi.
10 Prions- The proteinaceous infectious agent.
11 Methanogens - Bacteria producing methane.
12 STPs- Sewage Treatment Plants
13 IARI- Indian Agricultural Research Institute
14 IPM- Integrated Pest Management

Microbes in Household
● LAB (Lacto bacillus) grows in milk and converts it into curd. It produces lactic acid.
● BAKER'S YEAST (Saccharomyces cerevisiae) -It causes fermentation &produces
carbon dioxide.
● TODDY-Traditional drink prepared by fermenting palm sap.
● Cheese- Swiss cheese (large amounts of CO2 are produced by Propionibacterium
sharmanii)
● Roquefort cheese— by fungi.

Fermented Beverages
● Yeast ferments malted cereal and fruit juice to produce ethanol.
● With distillation—whisky, brandy, rum
● Without distillation—wine, beer

Chemicals

Acids:
● Aspergillus niger- citric acid
● Acetobacter aceti- acetic acid
● Clostridium butylicum- butyric acid
● Lactobacillus– lactic acid
Lipases
● Used in detergent formulation to remove oil stain of laundry.
Streptokinase
● Produced by Streptococcus. used as a clot buster for removing clots from blood vessels
Cyclosporin-A
● Used as an immunosuppr essive agent in organ transplant.
● produced by Trichoderma polysporum.
Statins
● Produced by Monascus purpureas
● It lowers blood cholesterol
Antibiotics
● Penicillin -It is produced by Penicillium notatum

Microbes to control pests and diseases


● Bacillus thuringiensis - produces protein which kills the caterpillars.
● Trichoderma - fungi kills root borne pathogens.
● Baculovirus–(genus. Nucleopolyhedrovirus-) attacks specific insects and other
arthropods.
● Biological control-lady bird beetle to get rid of aphids and dragon flies to eradicate
mosquitoes.

Microbes in the Production of Bio-Gas


● Methanogens (e.g.) Methanobacterium.
● Act on cellular material to produce methane, seen in anaerobic sludge digesters, rumen
of cattle, flooded rice fields and in cattle dung.
Microbes as biofertilizers
● Bacteria: Symbiotic Bacteria (Rhizobium) and free living Bacteria (azospirillum and
azatobacter) fix atmospheric nitrogen and enrich soil nutrients.
● Cyanobacteria: Anabaena, Nostoc, and Oscillatoria enrich the organic matter of soil
through photosynthesis.
● Fungi (e.g.) Glomus fungi associate with the roots of higher plants absorb phosphorous
and give it to plants. It gives resistance to root-borne pathogens.

Microbes used in sewage treatment


● Primary Treatment: 1. Filtration 2. Sedimentation
● Secondary Treatment: 1. Aerobic Digestion 2. Anaerobic digestion

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