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RECIPES DESSERTS COOKIES CHOCOLATE CHIP COOKIE RECIPES
Best Big, Fat, Chewy
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Chocolate Chip Cookie
4.6 (12,294) 9,667 REVIEWS 2,181 PHOTOS
These chewy chocolate chip cookies are the pinnacle of perfection! If you want a
big, fat, so!, and chewy cookie like the kind you see at bakeries and specialty
shops, then this is the recipe for you!
Recipe by ELIZABETHBH | Updated on November 2, 2022
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2,181
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Prep Time: Cook Time: Total Time:
15 mins 15 mins 30 mins
Servings: Yield:
18 1 1/2 dozen
Jump to Nutrition Facts
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Ingredients Local Offers
Chicago, IL 60602 Change
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt FEATURED PRODUCTS
Unbleached All
1 cup packed brown sugar
Purpose Flour -
5lbs - Good &
¾ cup unsalted butter, melted Gather™
All-purpose flour is
½ cup white sugar great for all baking
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needs
1 egg BUY NOW
1 egg yolk Unsalted Butter -
1lb - Good &
1 tablespoon vanilla extract Gather™
Ideal for cooking,
baking or using as
2 cups semisweet chocolate chips
a spread
BUY NOW
Granulated Sugar
- 4lbs - Good &
Gather™
Perfect for baking
or as a sweetener
for beverages
BUY NOW
Ghirardelli Semi-
Sweet Chocolate Advertisement
Chips
Sweet, classic
flavor for any
baking need
SHOP NOW
MAY WE SUGGEST
Good & Gather
Double Acting
Baking Powder
Perfect pantry
staple for every
baker. Advertisement
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from this recipe for $31.21
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Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line
with parchment paper.
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Step 2
Si! flour, baking soda, and salt together; set aside.
Step 3
Beat brown sugar, melted butter, and white sugar with an electric mixer in a
large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and
creamy; add flour mixture and stir until dough is just combined. Stir in chocolate
chips.
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Step 4
Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
Step 5
Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool
on the cookie sheets briefly before transferring them to a wire rack to cool
completely.
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I MADE IT PRINT
Nutrition Facts (per serving)
285 14g 40g 3g
Calories Fat Carbs Protein
Show Full Nutrition Label
Reviews (9,667)
Check out our Community Guidelines about reviews.
What do you think of this recipe? Share
your experience to help others.
ADD RATING & REVIEW
4.6 out of 5
12294 Ratings
5 9633
4 1552
3 594
2 250
1 265
Most helpful positive review
GWENEC
01/26/2003
I have tried quite a few chocolate chip cookie recipes, and this is by far the
BEST! Don't be alarmed by the reviewers who say theirs turned out flat.
Because the butter is melted, you MUST refrigerate these before baking
(long enough so they get hard, an hour or two, or speed up by puttingReadin…
More
freezer). Also, you will want to wait a bit to eat as they are a bit gooey at
Helpful (2,248)
first. Take the cookies out of the oven when the edges are just turning
brown, leave on cookie sheet for a few min, and then let rest a bit longer to
ensure best results. If you want these cookies to stay moist, put in sealed
container a!er baking. IfMost helpful
you want critical
them review
crunchy, leave them exposed to air.
Whatever you do - don't pass these up. My friends wonder what amazing
bakery Anonymous
I buy these at whenever I make them.
08/26/2002
these cookies were dry when cooked all the way through and too big.
Helpful (61)
Sort By: Newest
Becky Rushing
12/04/2022
Added a tiny bit of kosher salt to the top before baking. Used dark brown sugar and
subbed Bobs red mill gluten free flour. Used salted butter and reduced the salt by 1/4 tsp
because of the salty butter. These were amazing and everyone kept raving about them.
I’m still getting requests for the recipe days later!!! These are by far THE BEST!!!
Helpful (0)
Allrecipes Member
11/27/2022
The best cookies I’ve ever made. I was supposed to give them away for my friends and
teachers, ending up eating them. The only thing I ended changing was using baking
powder instead of baking soda.
Helpful (0)
Allrecipes Member
11/25/2022
yum yum
Helpful (0)
nicolekrystyn
11/23/2022
I'm used to cookie recipes required the dough to be refrigerated and
having high oven temperatures so this was a bit new for me, and WOW
they turned out amazing! I love chewy flat cookies and this is an
excellent recipe for that style of cookie. I experimented with different
sized drops on the cookie sheet, but my 1 tablespoon scoop made the
perfect smap round cookies that you can easily eat 2 or 3 of! IRead
had… More
salted caramel chips I wanted to try so I did 2/3 cup of those and 1 1/3
Helpful (0)
cut semisweet chocolate chips and they came out great! I absolutely
will be using this recipe again and highly recommend it!
Allrecipes Member
11/08/2022
Came out great
Helpful (0)
Allrecipes Member
11/06/2022
Followed the recipe exactly as stated. Except, I added Reece’s pieces
and it was a hit with my family! I’m actually doing a bake sale to
fundraise funds to support my class event, and I plan to use this recipe
for one of the goodies I plan to bring. Such a easy, simple recipe!
Helpful (0)
Jillian Mullen
11/02/2022
Best cookie recipe I've made. Simple recipe, great flavor, and so!,
chewy texture. Don't over bake because they become tough to chew.
Helpful (0)
Mitch Saviello
10/29/2022
I simply wanted to report that these cookies had an incredible flavor, and that the recipe
was fantastic. So I signed up for an account. It turned out wonderful despite the fact that I
only used one jumbo egg rather than one egg and one yolk. Because of the extent to which
and the speed with which the batter melted, I was pretty worried a!er the oven had been
on for a few minutes, but in the end, everything turned out perfectly great. Due to the fact
that they spread so much during baking, it is highly recommended to scoop them Read More
using …
1/4 cup and to only put six on each baking sheet.
Helpful (0)
Shelly Meyer
10/28/2022
The perfect chocolate chip cookie...every single time! Follow the directions, nothing needs
to be changed.
Helpful (0)
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