2023 February 23 Practical Investigation Grade 12 Marking Guidelines
2023 February 23 Practical Investigation Grade 12 Marking Guidelines
NATIONAL
SENIOR CERTIFICATE
GRADE 12
AGRICULTURAL SCIENCES
PRACTICAL INVESTIGATION
MARKING GUIDELINES
23 FEBRUARY 2023
TOTAL: 50 MARKS
QUESTION 1
1. Digestibility of feed
1.1. Feed A – carbohydrate rich roughage
Feed B – protein-rich concentrate
Feed C – carbohydrate-rich concentrate (3)
1.2. Feed B (1)
1.3. Feed B has high protein content with low fibre and high carbohydrate (2)
1.4. Digestibility coefficient of feed
Feed B (Farm Animal 2)
12,3kg x 9,2% = 1,3kg (moisture)
= 11,17kg (DMI)
DC = 60,3%
70
Nutritional value per 100g
60
50
40 Feed A
30 Feed B
20 Feed C
10
0
vitamin protein fibre carbohydrate
Componenets of Feeds
Marking criteria/rubric
Correct heading
Correct calibration and labelled (with correct units) x-axis
Correct calibration and labelled (with correct units) y-axis
Correct plotting
Correct graph – three bars per component (5)
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Agricultural Sciences Practical Investigation NSC Capricorn South District 23 February 2023
QUESTION 2
FEED G
13
= × 100
19
= 68,42%
68,42% x 50kg = 34,21kg of the mixture (5)
FEED E
15,79kg x 2,89 = R45,63
FEED G
34,21kg x 2,25 = R79,97
FEED D
%𝑇𝐷𝑁−%𝐷𝑃
NR = 1:
%𝐷𝑃
66%−12%
NR = 1:
12%
54%
NR = 1:
12%
NR = 1: 4,5 or 1: 5
Narrow nutritive ratio (4)
[25]
TOTAL MARK: 50