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Easy Peasy Prawn Paella - Easy Peasy Foodie

This recipe provides instructions for making an easy prawn paella that requires no special equipment or hard to find ingredients and takes under 45 minutes. It includes saffron rice, onions, peppers, garlic, tomatoes, paprika, chilli, green beans, peas and prawns cooked together in chicken stock.

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bradleyryan1981
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0% found this document useful (0 votes)
51 views2 pages

Easy Peasy Prawn Paella - Easy Peasy Foodie

This recipe provides instructions for making an easy prawn paella that requires no special equipment or hard to find ingredients and takes under 45 minutes. It includes saffron rice, onions, peppers, garlic, tomatoes, paprika, chilli, green beans, peas and prawns cooked together in chicken stock.

Uploaded by

bradleyryan1981
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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29/12/2021, 17:28 Easy Peasy Prawn Paella - Easy Peasy Foodie

Easy Peasy Prawn Paella


No fancy pans, unusual ingredients or complicated
techniques needed in this Easy Peasy Prawn Paella! It's easy
to make, tastes amazing and is ready in under 45minutes -
perfect for busy weeknights.

Course Main Course


Cuisine Spanish

Prep Time 20 minutes


Cook Time 25 minutes
Total Time 45 minutes
5 from 3 votes
Servings 4 people
Calories 498kcal
Author Eb Gargano

Ingredients
1.2 litres chicken stock from cubes is fine, I use 2 Kallo organic chicken stock cubes
Pinch of saffron
1 tablespoon olive oil
1 onion sliced
1 red pepper sliced
3 cloves garlic crushed or grated
2 medium sized tomatoes finely chopped
300 g paella rice
2 teaspoons smoked paprika
½ to 1 teaspoon chilli flakes or to taste
75 g green beans trimmed and cut in half
100 g frozen peas
450 g uncooked prawns (defrosted if frozen)
2 lemons cut into quarters
1 tablespoon parsley (plus extra for garnish)

Instructions
1. First make up your stock using the chicken stock cubes and boiling water. Add a pinch of
saffron to the stock and stir.
2. Put the olive oil in a wide, deep sauce pan and add the sliced onions and peppers. Cook on a
low heat with the lid on for 5 minutes, stirring occasionally, until softened but not brown.
3. Add the chopped garlic and tomatoes and cook for another minute with the lid off, stirring
occasionally.
4. Add the smoked paprika and chilli flakes. Stir and cook for another minute.
5. Add the rice, stir everything together and cook for 2 minutes.
6. Add the stock and bring to the boil. Give everything one last stir and cook for 20 minutes on a
low heat, with the lid off.

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29/12/2021, 17:28 Easy Peasy Prawn Paella - Easy Peasy Foodie

7. After 20 minutes add the green beans, prawns and peas. Give everything a quick stir and
cook for 5 minutes, until the prawns are pink and cooked through.
8. Add the juice from two of the lemon quarters and the parsley. Stir one last time and serve
garnished with more parsley and the remaining lemon wedges.

Notes
1. Suitable for freezing.
2. Nutrition information is approximate and meant as a guideline only.

Nutrition
Calories: 498kcal | Carbohydrates: 78g | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Cholesterol:
284mg | Sodium: 893mg | Potassium: 632mg | Fiber: 7g | Sugar: 8g | Vitamin A: 2415IU | Vitamin C:
96mg | Calcium: 228mg | Iron: 5mg

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