29.03.
2024, 08:30 Breakfast Egg Muffins with Bacon and Spinach - Julia's Album
Breakfast Egg Muffins with Bacon and
Spinach
These delicious breakfast egg muffins with bacon and spinach are easily
made in a regular muffin pan. Great recipe for when you need to make
breakfast for a lot of people or make breakfast in advance.
Course Breakfast
Cuisine American
Keyword breakfast egg muffins, breakfast muffins
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 173kcal
Author Julia
Ingredients
6 eggs
¼ cup milk
¼ teaspoon salt
2 cups cheddar cheese shredded
1 cup spinach cooked and drained (about 8 oz fresh spinach)
6 bacon slices cooked, drained of fat, and chopped
½ cup Parmesan cheese shredded, optional
Instructions
1. Preheat oven to 350 degrees. Use a regular 12-cup muffin pan. Spray the muffin pan with
non-stick cooking spray.
2. In a large bowl, beat eggs until smooth. Add milk, salt, Cheddar cheese and mix. Stir spinach,
cooked bacon into the egg mixture. Ladle the egg mixture into greased muffin cups ¾ full.
3. Top each muffin cup with shredded Parmesan cheese.
4. Bake for 25 minutes. Remove from the oven, let the muffins cool for 30 minutes before
removing them from the pan.
Nutrition
Calories: 173kcal | Carbohydrates: 1g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 112mg |
Sodium: 340mg | Potassium: 95mg | Vitamin A: 585IU | Vitamin C: 0.7mg | Calcium: 206mg | Iron:
0.7mg
This recipe can be found on my food blog: https://juliasalbum.com/
Breakfast Egg Muffins with Bacon and Spinach
https://juliasalbum.com/breakfast-egg-muffins-with-bacon-and-spinach/
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