PERFUME AND COLOR COSMETICS E BOOKS
PERFUME AND
COLOR COSMETICS
FORMULATIONS
E – BOOKS
PERFUME AND COLOR COSMETICS E BOOKS
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SOLVERCHEMBOOKS
PERFUME AND COLOR COSMETICS E BOOKS
EYE MAKEUP
REMOVER
FORMULATIONS
E – BOOKS
CONTENT
1 – EYE MAKEUP REMOVER
FORMULATION AND PRODUCTION PROCESS – 1
2 – EYE MAKEUP REMOVER
FORMULATION AND PRODUCTION PROCESS – 2
3 – EYE MAKEUP REMOVER
FORMULATION AND PRODUCTION PROCESS – 3
EYE MAKEUP REMOVER
PRODUCTION PROCESS – 1
CAS W/W
RAW MATERIALS NUMBER
PART A
DEINOIZED WATER 7732 -18-5 84.50
ETHYL ALCOHOL 64 – 17 – 5 5
COCAMIDOPROPYL BETAINE 61789-40-0 5
DISODIUM LAURETH SULFOSUCCINATE 36409 -57 -1 3
PART B
POLYSORBATE 20 9005 -64 – 5 2
PHENOXYETHANOL ( Preservative ) 122 - 99 – 6 0.10
ALLANTOIN ( Preservative ) 97 – 59 – 6 0.25
FRAGRANCE MIXTURE 0.15
TOTAL 100
PROCESS: Add part A into a cup and mix. Dissolve all ingredients in
the water completely. Add part B while mixing. Continue to mix until
homogenous. Homogenous is enough. Process is completed.
NOTE: Amount of ingredients used above formulation can be changed
depending on condition of market.
** 1 **
EYE MAKEUP REMOVER
PRODUCTION PROCESS – 2
CAS W/W
RAW MATERIALS NUMBER
PART A
DEINOIZED WATER 7732 -18-5 82.50
ETHYL ALCOHOL 64 – 17 – 5 5
ALKYL GLUCOSIDE 68515-73-1 1
COCAMIDOPROPYL BETAINE 61789-40-0 5
DISODIUM LAURETH SULFOSUCCINATE 36409 -57 -1 3
PART B
POLYSORBATE 20 9005 -64 – 5 2
GLYCERIN 56 – 81 – 5 1
PHENOXYETHANOL ( Preservative ) 122 - 99 – 6 0.10
ALLANTOIN ( Preservative ) 97 – 59 – 6 0.25
FRAGRANCE MIXTURE 0.15
TOTAL 100
PROCESS: Add part A into a cup and mix. Dissolve all ingredients in
the water completely. Add part B while mixing. Continue to mix until
homogenous. Homogenous is enough. Process is completed.
NOTE: Amount of ingredients used above formulation can be changed
depending on condition of market.
** 2 **
EYE MAKEUP REMOVER
PRODUCTION PROCESS – 3
CAS W/W
RAW MATERIALS NUMBER
PART A
DEINOIZED WATER 7732 -18-5 84.25
ETHYL ALCOHOL 64 – 17 – 5 5
COCAMIDOPROPYL BETAINE 61789-40-0 3
SODIUM LAURETH SULFATE 68585-34-2 1
DISODIUM LAURETH SULFOSUCCINATE 36409 -57 -1 3
PART B
POLYSORBATE 20 9005 -64 – 5 2
VITAMIN E 10191 -41-0 0.25
QUATERNIUM 22 82970 -95-4 1
PHENOXYETHANOL ( Preservative ) 122 - 99 – 6 0.10
ALLANTOIN ( Preservative ) 97 – 59 – 6 0.25
FRAGRANCE MIXTURE 0.15
TOTAL 100
PROCESS: Add part A into a cup and mix. Dissolve all ingredients in
the water completely. Add part B while mixing. Continue to mix until
homogenous. Homogenous is enough. Process is completed.
NOTE: Amount of ingredients used above formulation can be changed
depending on condition of market.
** 3 **
