3724124, 5:24PM. Hera: Agrtourism: The way forward for Goa
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06 Sep 2020 | 06:29am sT
Agritourism: The way forward for
Goa
Rohit Nair
Last week, architect Tallulah D’Silva made a poignant case for the
preservation of the agricultural lands of Taleigao. Apart from being a
food bowl, the fertile soil is a vital part of a climate resilient ecosystem
in Taleigao, aiding groundwater replenishment; its waterways helping
to channel monsoon deluges. It is also a snapshot of Goa's bucolic
getaways that tourists come to experience. But this idyllic backdrop is
now under siege. This rampant destruction of the very landscape that
draws in tourists ~ particularly in the unscrupulous manner in which
itis occurring- is happening not just in Taleigao, but across Goa.
Trading green fields for hideously grotesque, lurid concrete buildings
to house temporary visitors is akin to killing the golden egg-laying
goose, and then hosting a party to celebrate your incompetence. This
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is not development. This is a problem, and filling fallow fields to spur
such concretisation is not a long-term solution, but offers only short-
term financial gain. Ironically, these buildings become non-
performing assets during global crises, like the pandemic we are
currently experiencing, not to mention during other cyclical — now
systemic—
development and propagated as sagacious truth. Mired in this short-
sightedness, one becomes blind to the bigger picture.
conomic booms and busts. This model is discerned as
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Of course, the first step in dealing with any problem is acknowledging Sie atone
you have one. It is necessary for perspective and progress. shore institute with no entry for
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Demographically, Goa has outbound migrants and inbound returnees.
Itis fathomable that some of the latter come with their share of
cognitive bias. They have seen “development” in the cities and urban
centres they return from, and want to emulate, and recreate, those
conditions in a place that is neither suited, nor conducive to such an
exercise. A place like Dubai, with virtually no flora or fauna to speak of,
builds skyscrapers of glass and steel to keep the harsh desert
conditions out, spending inordinate amounts of ludicrously
unsustainable energy to achieve such climate control. This cannot be
emulated in Goa, and to expect otherwise is preposterous. Yet, such
“adapted” constructions, albeit not as glitzy or ostentatious, dot the
land, marring the landscape.
Another cognitive bias is that a dip in tourism will decimate Goa's
economy. The truth is far from it, as even a cursory perusal of the
state’s own economic reports will show. Agriculture and fisheries
contribute just as much, if not more, to Goa's economy. There was a
time, not to so long ago, when these were the predominant shares.
Goans celebrate several harvest feasts because of its historical food
security. Ironically, much of its food is now imported, so what exactly
is being celebrated?
Looking at examples to emulate, how about building an underground
public transport system that does not impact the lands above?
Perhaps like the one in Lisbon. Built in 1959, the project encompasses
much of the city, providing connectivity to its people and tourists,
without drastically altering its Lisbon's famed architecture, public
parks or monuments. Alternatively, we could seek inspiration from the
many local, narrow-gauge rail lines that unfailingly connect
commuters in rural Japan. In fact, any prefecture in Japan is a worthy
case study in urban development. Just take a moment to ponder the
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myriad challenges architects and builders face, and then factor in
environmental compatibility and adherence to aesthetics.
Such biases are detrimental to achieving any modicum of real
development or progress, and would seemingly put the agriculture
and tourism sectors at loggerheads with each other. But what if these
sectors, along with intelligent official policy-making , could work
together to provide a fresh perspective? A solution that includes
incentives for: reverse migration and job growth/retention, the
preservation of agricultural land, the restoration of beautiful old Goan
homes, new economies of scale and community-driven micro-
farming, increased food security, and the creation of a new, more
sustainable tourism sector that empowers local homeowners? Enter:
agritourism.
Imagine experiencing Goan hospitality in a lovely old traditional
home, overlooking fields, where all your food is grown on-site or
locally sourced. Tourists can participate in traditional practices like
‘purumenth’, learn age-old recipes and their ingredients, and old
cooking methods ~ something truly unique to Goa's intangible culture
and heritage ~ while being thoroughly immersed in the farm-to-table
experience. This holistic experience is independent of seasonal fluxes
~ because there are experiences to be had throughout the year, even
when the land is fallow ~ and balances demand for hotel stays, and the
consequent need for their unsustainable development. It also offers
new exploratory escapes for Goa’s domestic tourists. All of the surplus
fruits, vegetables, herbs and spices grown at these homes can be sold
at community markets, which gives patrons a platform to connect,
learn and subsequently enhance their own offerings to guests.
In summary; Preservation of agricultural land? Promulgation of farm-
friendly policies? New, more inclusive tourism sector offering unique
experiences, while also contributing to sustainability? Check. Job
growth and skill development? You bet. People holding on to their
traditional houses because they now see them as assets and not just
cumbersome, savings-depleting relics to be pawned off to “outsiders”?
One can hope. Generation of new revenue streams without adversely
affecting land use, abetting concretisation, aiding unscrupulous profit-
mongers or negatively impacting biodiversity? Accomplishable with
high probability. All this with the added bonus of helping reverse the
mass exodus of Goans secking figurative greener pastures elsewhere
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for literally greener ones here - a bone of contention that many
publicly lament, but privately participate in.
There is empirical proof that such an agritourism model not only
exists, but has thrived, resulting in several socio-economic benefits,
like empowering women with financial and entrepreneurial freedom.
The country most famous for reviving its waning agricultural prowess
into sustainable tourist offerings is Italy, through simple legislative
policy. In 1985. It is 2020. Goa is only about 35 years behind, but,
thanks to the pandemic, is pretty much on level playing field for a
reboot. Today in Italy, ‘agriturismo’ not only contributes to the
agricultural industry’s share of the GDP pie, but also provides a
significant contribution to the tourism sector. This, ina country that
has Rome, Venice, Florence, Milan and the Vatican! Apropos, since we
have a penchant for simulating ersatz western models, perhaps
agritourism would be an ideal one to copy in Goa. Tried and tested,
reproducible and impactful, this could be construed as development.
The battle here, unequivocally, is not finding inspiration, but finding
the right inspiration.
Itis patently apparent that issues like destruction of agricultural land,
deforestation, soil erosion and degradation, and many others that
environmentalists like to keep picketing, cannot dissuade or perturb
the commercial realpolitik and their concretisation cohorts. Their only
purpose appears to be to make money while perpetuating the
cognitive bias that buildings equal development. The only way to save
these lands is to propose new industries and sectors that can leverage
these assets as bringing long-term sustainable growth, appeasing both
those who care about the land and those who only want to profit from
it
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