JE! Pincho Mediterranean Bar Menu Appetizers From The Mediterranean Menu Halkidiki Olives -large green sweet and juicy olives served with a homemade balsamic dip & bread fingers £5.00 Nachos - topped with spicy mince, cheese sauce, salsa and jalapenos £8.00 Nachos - cheesy nachos topped with home made salsa, warm cheese sauce and sliced jalapenos V £6.50 Dates - wrapped in smoked bacon and coated in a honey mustard glaze £6.00 ‘Spanish Tomato Bread - grated tomato, onion and seasonings spread over fresh artisan bread topped with black olives and sweet balsamic dip V £6.00 Potato Croquettes - smoky bacon potato croquettes sat on a bed of tomato chutney £6.00 Artisan Bread Platter - served with a balsamic dip and cumberland sauce £6.00 Grazing Platters - see mojo sauces description in side dishes. Greek Grazer - feta cheese, red onions, olives, cucumber & peppers served with flat bread, ‘zatziki and stuffed vine leaves V £11.45] Spanish Grazer - selection of cheese, olives in a balsamic dip, serrano ham, tomato and onion salad with artisan bread £14.45] Family Grazer (4 people) - meatballs in spicy tomato & basil sauce; pork skewers in a lemon & herb dressing; chicken dippers; nachos with cheese & salsa topped with jalapenos; skin on fries; patatas bravas; tomato & onion salad; balsamic dip; tzatziki dip; creamy coleslaw; Flat bread fingers £37.00] Stuffed Artisan Loaf - stuffed with camembert cheese, caramelised onions and fresh rosemary V £11.45| Canarian Chicken - crispy chicken thighs served with mojo sauces & skin fries £11.45] Tapas Dishes - Meat Beef Stifado - slow cooked diced beef simmered with tomato and onion, Greek seasonings, served with riceGF £8.00 Pork Skewers - slow cooked pork skewers coated in a lemon and herb marinade GF £8.00 Meatballs - spicy meatballs simmered in a rich tomato and basil sauce GF £8.00 Belly Pork - Sticky belly pork cuts coated in a sweet honey glazed mustard dressing GF £8.00 Steak - spicy flank steak pan fried with green peppers and onions GF £8.00 ‘Slow Cooked Diced Moroccan Lamb - simmered in vibrant spices and coated in an apricot gravy, with rice £8.00] Tapas Dishes - Fish King Prawns - chorizo and king prawns simmered with onions & peppers in a tomato cream sauce GF £8.00] King Prawns - garlic king prawns simmered with onions, garlic, fresh parsley and lemon wedges GF £8.00 King Prawns - king prawns with sweet chilli, fresh ginger, spring onions and peppers £8.00 Salt and Pepper Squid - served with wasabi mayo £7.00 Mussels - mussels simmered in a white wine, garlic, onion and cream sauce GF £8.00 Mussels - mussels simmered in a spicy tomato sauce £8.00 Tapas Dishes - Vegetable (ast member ofa for Von option) Patatas Bravas - topped with garlic mayo GF £6.50 Padron Peppers - served with garlic mayo GF £6.50 Vine Leaves - sat on a bed of homemade tzatziki £6.50 Grilled Aubergines - topped with mozzarella and tomato chilli jam GF £6.50 Vegan Meatballs - ina tomato and basil sauce GF £8.00 Canarian Potatoes - served with mojo sauces GF. £6.50 Vegetable Skewers - served with a lemon dressing or garlic mayo GF £6.00 Dirty Fries skin on and topped with: Shredded chicken, fried onions, melted mozzarella and sweet chilli sauce £7.50 ‘Smoked bacon, fried onions, mozzarella cheese and BBQ sauice £7.50 Mozzarella cheese, fried onions and a choice of sweet chilli or BBQ sauce V £6.50