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Glace Orange Peel - Spec

This document provides specifications for orange peel including chemical and microbiological characteristics, ingredients, packaging, labeling, shelf life, storage, intended use, distribution, legislation, certification, allergens, and nutritional information. The specifications are for a glace diced orange peel product.

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42 views2 pages

Glace Orange Peel - Spec

This document provides specifications for orange peel including chemical and microbiological characteristics, ingredients, packaging, labeling, shelf life, storage, intended use, distribution, legislation, certification, allergens, and nutritional information. The specifications are for a glace diced orange peel product.

Uploaded by

SQF Practitioner
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FINISHED PRODUCT SPECIFICATION

Product Name: Orange Peel


Item No.: 120-45515

Effective Date: March 24, 2014 Prepared By: AA


Supersedes: March 25, 2013 Authorized By: PO

Description: Glace diced orange peels

Chemical
Characteristics: pH: 3.1 – 3.5
Soluble Solids: 70. 0 % min
SO2: < 100 ppm

Microbiological
Characteristics:
SPC: <10,000 cfu/g
Coliforms: <10 cfu/g
Yeast/Mold: < 1,000 cfu/g
Osmophilic Yeast/ Molds <500 cfu/g

Ingredients: Orange peels, glucose, high fructose corn syrup, sodium benzoate,
citric acid, and sodium metabisulphite.

Packaging: 15 kg corrugated carton with polyethylene liner

Coding: 7-digit Julian Date Code. Example 1310901


Where first two digits = last digits of year, i.e. 2013
Next three digits = Julian day, i.e. 109th day of the year, i.e. April 19th
Last two digits = production batch number

Labelling: N/A

Shelf Life: 24 months maximum at ambient temperature

Storage conditions: Cool, dry warehouse

Intended Use: Bakery products

Document #: SFI-SPC-FP1797 Effective Date: 31 October 2013


Revision:0 Page 1 of 2
Distribution method: Enclosed truck

Legislation: All products shall be processed in accordance with Good


Manufacturing Practices, and shall comply with all applicable
government regulations

Certification: Kosher – Dairy Orthodox Rabbinical Council of British Columbia (BCK)

Allergen information:

On Same
Allergens
Present Line In Plant
(including derivatives)
Peanuts (including peanut oil) No No No
Tree Nuts No No YES
Sesame Seeds No No No
Milk No No YES
Eggs No No YES
Fish No No No
Crustaceans and Shellfish No No No
Soy No No YES
Wheat and Triticale No No YES
Sulphites YES YES YES
Mustard Seeds No No YES

Nutritional Information

Per 100 grams

Calories 242.089
Fat 0g
Saturated 0g
Trans 0g
Cholesterol 0g
Sodium 0.664
Carbohydrates 69.792
Fibre 2.29
Sugars 56.34
Protein 0
Vitamin A 0
Vitamin C 0
Calcium 34.78
Iron 0.009

Document #: SFI-SPC-FP1797 Effective Date: 31 October 2013


Revision:0 Page 2 of 2

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