KORAL GOURMET EXPERIENCE
1,050 per person
1,650 per person 1,700 with wine pairing
2,600 with wine pairing
Blue Crab
Jicama | Fish Pearls | Granny Smith |
Dry-Aged Grouper Cucumber | Chervil | Chili
Tartlet | Caviar | Citrus Jelly | Egg Yolk NV | Taittinger, Brut Réserve, Montagne
NV | Taittinger, Brut Réserve, Montagne de Reims, France
de Reims, France
Tasmanian Salmon
Octopus Roe | Balinese Spices | Fresh Herbs Coulis
Capsicum | Tomato | Asparagus | 2023 | Babich, Sauvignon Blanc,
Almond | Espelette Pepper Marlborough, New Zealand
2020 | Louis Latour, Chardonnay d’Ardèche, IGP
Côteaux de l’Ardèche, France
White Snapper
Herb Crusted | Brocolini |
Lobster Lemon | Clams | Rock Fish Sauce
Bisque | Potato Choucroute | Bumbu 2020 | Louis Latour, Chardonnay d’Ardèche, IGP
Côteaux de l’Ardèche, France
Betutu | Sea Urchin
2021 | Enrico Serafino, Grifo del Quartato,
Gavi di Gavi DOCG, Piedmont, Italy
Yellow Texture
Mango | Sago | Passion Fruit
Australian Wagyu Beef Café Vanille
Striploin M8/ 9 | Banana Blossom |
Ladyfinger | Coffee | Banana |
Maranggi Sauce | Peanut
Indonesian Vanilla
2016 | Clarendelle, Médoc, Bordeaux, France
NV | Cockburn’s Special Reserve Port,
Douro, Portugal
Temptation Mignardises
Apple | Hung Yogurt | Pea Tendril | Celery
Gianduia To enhance your Koral experience,
Araguani 72% | Hazelnut Praline | have our five-course menu
Cocoa Nibs | Williams Pear 1,250++ per person
NV | Cockburn’s Special Reserve Port, Douro, Portugal
2,000++ with wine pairing
Australian Lamb Duo
Loin & Shoulder | Mustard | Cromesquis |
Mignardises Vegetables Mille-Feuille | Thyme Jus
2016 | Clarendelle, Médoc, Bordeaux, France
Prices are quoted in ‘000’ Indonesian Rupiah
and subject to 10% service charge and prevailing 11% goverment tax
