Popcorn Recipes

Looking for inspiration for Sweetbird Popcorn syrup and easy ways to
add the on-trend syrup to your menu? Look no further!
Remember to share the new drinks on social to entice customers!

PO PCORN LATTE ( V E ) P O P C O R N F LU F F (V) PO PC O RN F RAPPÉS*

• Double espresso • 200ml skimmed milk • Choose from 1 scoop Sticky Toffee,
• 2 pumps Popcorn syrup • 1 pump Popcorn syrup Vanilla Frappé, Chocolate, Caffe as
• Steamed milk (of your choice) 1. Put the skimmed milk in a Blendtec your base.
1. Combine espresso and syrup in a cup. cold foam jar with syrup and blend on • Ice / milk (of your choice)
2. Top up with milk, stirring as you pour. ‘small milkshake’ setting for 18 • 3 pumps Popcorn syrup
seconds. • Whipped cream
2. Pour cold foam over your creation or • Cinnamon to dust
P O PCORN
HOT CHOCOLATES* on its own. 1. Fill glass with ice, level to the top of the
glass.
• 1 scoop Zuma White, Dominican IC E D L AT T E OR AMERI CAN O 2. Pour milk over ice (to 1cm below the
Republic Single Origin or Original hot top).
WIT H P OPC ORN C OL D
chocolate 3. Pour contents of glass into blender jug.
F OA M ( V )
• 2 pumps Popcorn syrup 4. Add frappé and syrup.
• Steamed milk (of your choice) • Ice 5. Put the lid on tightly then blend until
1. Combine hot chocolate and syrup in a • Double espresso smooth.
cup with a splash of hot water. • Milk (of your choice) 6. Top with whipped cream and popcorn.
2. Mix to a smooth paste. For Cold Foam: *Sweetbird Chocolate (v), Sticky Toffee (v),
3. Top with steamed milk, stirring • 150ml skimmed milk Vanilla (ve), Caffé (ve)
as you pour. • 1 pump Popcorn syrup
*Zuma White (v), Dominican Republic 1. Add ice to glass to 1/3 full. PO PC O RN I C ED C H O COL ATE
Single Origin (ve), Original (ve) 2. Pour double espresso over ice. MI L K (VE)
3. Top with milk or water and stir.
4. Follow cold foam instructions on Fluff • 1 scoop Zuma Original hot chocolate
P O PCORN MOCHA ( V E ) • 2 pumps Popcorn syrup
recipe above.
• Double espresso • Milk (of your choice)
• 1 scoop Zuma Dark hot chocolate P O P C O R N CARAMEL 1. Combine hot chocolate and a splash of
• 2 pumps Popcorn syrup M IL K SHAK E (VE) hot water in a cup.
• Steamed milk (of your choice) 2. Mix to a smooth paste.
1. Combine espresso, hot chocolate and • Ice / milk (of your choice) 3. Add syrup and ice cubes
syrup in a cup. • 1/2 scoop Vanilla frappé 4. Top with milk, stirring as you pour.
2. Mix to a smooth paste. • 2 pumps Popcorn syrup
3. Top with steamed milk, stirring as you • 1 pump Zuma Caramel sauce
• Whipped cream, caramel sauce & PO PC O RN ST EAMER (VE )
pour.
popcorn to top • 2 pumps Popcorn syrup
1. Half fill glass with ice. • Steamed milk (of your choice)
P O PCORN CHAI (V E )
2. Pour milk over ice (to 1cm below the 1. Add syrup to a cup
• 1 scoop Zuma Vanilla chai top). 2. Top up with steamed milk.
• 2 pumps Popcorn syrup 3. Pour contents of glass into blender jug.
• Steamed milk (of your choice) 4. Add syrup and frappé.
1. Combine chai and syrup in the cup. 5. Put the lid on tightly then blend until
2. Fill ⅓ with hot water then mix to a smooth.
smooth paste. 6. Top with whipped cream, a drizzle of [email protected]
3. Top with steamed milk, stirring as you caramel sauce and a handful of sweetbird.com
pour. popcorn.
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All recipes are for 12oz drinks. Drinks marked with (ve) are made with products approved
by The Vegan Society so choose non-dairy alternatives for vegan friendly serves.
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recipe ideas.