TECHNOLOGY AND LIVELIHOOD EDUCATION

AGRI CROP PRODUCTION 9

FOURTH QUARTER EXAMINATION

STUDENT’S NAME: _________________________GRADE & SECTION: _________

SUBJECT: ______________________QUARTER __________SCORE _____________

Directions: Read the following questions carefully and choose the letter of
the correct answer. Write your answer on the space provided before the
number.

____1. Which of the following is not recyclable waste?

A. broken glasses B. cartons C. plastic bottles D. twigs
____2. It is an act mandating the proper waste management program in the
Philippines.
A. Energy System Management Production
B. Ecological Solid Waste Management Program
C. Ecosystem Solid Managing System
D. Environmental Solid Waste Management Program
____3. These are wastes that can de decompose and use as soil enhancer.
A. Biodegradable C. Non-biodegradable
B. Hazardous waste D. Non-hazardous waste
____4. It is any substance, debris or leftovers produce during farm
operations.
A. carbon B. leftovers C. manure D. waste
____5. These are wastes that are dangerous and could harm people at the
farm.
A. Biodegradable C. Non-biodegradable
B. Hazardous waste D. Non-hazardous waste
____6. These are waste that can be turned into landfill or can be used for
other purpose.
A. Biodegradable C. Non-biodegradable
B. Hazardous waste D. Non-hazardous waste
____7. Waste that are dangerous to health for it may cause injury, death,
and illness.
A. Biodegradable C. Non-biodegradable
B. Hazardous waste D. Non-hazardous waste

Doc. Ref. Code PAWIM-F-021 Rev 00

____8. The act for an ecological solid waste management program, creating
the necessary institutional mechanisms and incentives, declaring certain
acts prohibited and providing penalties and other purposes.
A. RA 8003 B. RA 9003 C. RA 1003 D. RA 8030
____9. Which proper waste management program minimize the production of
wastes by consuming goods which are really needed and avoiding using
single used item?
A. Reuse B. Reduce C. Recycle D. Recover
____10. A proper waste management program, using some wastes for some
other purpose.
A. Reuse B. Reduce C. Recycle D. Recover
____11. Which proper waste management program that make some wastes
to be use as coal or source of energy for our needs?
A. Recover B. Landfill C. Recycle D. Reduce
____12. An area where wastes that do not have value at all were disposed
A. Garbage bin B. Compost pit C. Storage room D.
Landfill
____13. Which of the following is an example of hazardous waste.
A. Syringe B. Styrofoam C. Animal manureD. Twigs
____14. Which of the following doesn’t belong to the group.
A. Paper B. Twigs C. Rice hull D. Rubber
____15. These are wastes that do not give threat on one’s life.
A. Hazardous wastes C. Non-hazardous wastes
B. Biodegradable wastes D. Non-biodegradable wastes
____16. Which of the following does not belong to the principles of waste
storage?
A. Biological storage B. Chemical storage C. Physical storage
D. water storage
____17. If the materials are encased in the anaerobic digesters and sealed
from oxygen, what kind of decomposition is it?
A. Anaerobically decomposition C. Recycling
B. NADEP system D. Vermiculture
decomposition
____18. There are different ways for decomposing agricultural waste. Which
of them uses worm?
A. Anaerobically decomposition C. Recycling
B. NADEP system D. Vermiculture
decomposition
____19. The wastes like fruits and vegetables from houses called?

Doc. Ref. Code PAWIM-F-021 Rev 00

A. animal waste B. domestic waste C. natural waste
D. plant waste
____20. It is the method in which organic matter is decomposed
aerobically/anaerobically and converted into humus.
A. Composting B. Decomposition C. Recycling D.
Vermiculture
____21. The process were the waste change into a new products.
A. composting B. Decomposition C. Recycling D.
Vermiculture
____22. The product of decomposition process using various species of
worms, usually red wigglers, white worms, and other earthworms, to create
a mixture of decomposing vegetable or food waste, bedding materials, and
vermicast.
A.Humus B. Inorganic fertilizer C. Organic fertilizer D.
Vermicompost
____23. Which steps in composting doesn’t belong to the group?
A. Site selection C. Choose the area
B. Layer the materials D. Maintain your compost
____24. Which composting structure commonly used in our homes?
A. Pit B. Bin C. Heap D. Chicken
wires or mess wire
____25. A good compost is composed of _________waste.
A. Greens B. Browns C. Blacks and Greens D. Browns and
Greens
____26. A good compost should be;
A. Dark, crumbly, smell like soil C. Light in color, wet, smell like soil
B. Soft, sandy, foul smell D. Soft, dark, foul smell
____27. A waste treatment process that involves combustion of organic
substances contained in waste materials.
A. Composting B. Incineration C. NADEP D. Recycling
___28. It is the conversion of biodegradable waste into soil enhancer and
conditioner that aids in the growth and development of crops.
A. Recycling B. Reusing C. Composting D.
Decaying
___29. A dark soil-like mixture produced from decomposed organic waste.
A. Humus B. Compost C. Vermicast D.
Organic fertilizer
___30. These are waste that contains organic compound that enables them
to decomposed

Doc. Ref. Code PAWIM-F-021 Rev 00

 A. Hazardous wastes C. Non-hazardous
wastes
B. Biodegradable wastes D. Non-biodegradable wastes

___31. The act for Good Agricultural Practices (GAP) which result in safe and
quality food and non-food agricultural products.
A. RA 10611 B. RA 61101 C. RA 16011
D. RA 11601
___32. The following are correct management of chemicals, except:
A. correct labeling C. provision of material safety
data sheets
B. correct packaging D. disposal of residue in the river
____33. What we are going to do if we want to label and pack the chemicals?
A. Do not put the signal words “Caution: Poisonous”.
B. The working area must be open.
C. Risk phrases describing the type of health effects must be present.
D. Do not use signal word alerts.
___34. What quality of water is used for cleaning containers?
A. Adequate B. Chlorinated C. Heated
D. Safe
___35. Why is it important to properly store re-usable containers?
A. to avoid contamination B. to prevent rusting
C. to avoid pollution D. to avoid pests
___36. A structure wherein wastes are being segregate, sort, dispose, and
recover some useful products for money.
A. Compost B. Landfill C. MRF D. Heap
___37. It is performed to prevent or find defects of tools, equipment and
facilities before they develop into a breakdown.
A. Preventive maintenance C. Emergency maintenance
B. Corrective maintenance D. Facilities maintenance
___38. _______ is the likelihood that a hazard may cause harm or danger to
one’s life in the workplace.
A. hazard B. exposure C. accident D. risk
___39. It is a systematic method of checking work activities and studying
where things could go wrong in the workplace.
A. Health Assessment C. Hazard Assessment
B. Risk Assessment D. Routine Assessment
___40. OHSP stands for ________________________________.
A. Occupational Safety and Health Procedure

Doc. Ref. Code PAWIM-F-021 Rev 00

B. Occupational Segregation of Hazard Procedure
C. Occupational Security and Health Procedure
D. Occupational Safety in Hazard Procedure

Doc. Ref. Code PAWIM-F-021 Rev 00