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Quick Cranberry Feta Chicken Salad

This recipe is for a cranberry feta chicken salad with a chutney dressing. The salad includes shredded chicken, dried cranberries, feta cheese, and walnuts. The chutney dressing is made with chutney, garlic, Dijon mustard, apple cider vinegar, and olive oil. The salad can be served in lettuce cups, tortillas, or sandwiches.

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CM RS
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19 views2 pages

Quick Cranberry Feta Chicken Salad

This recipe is for a cranberry feta chicken salad with a chutney dressing. The salad includes shredded chicken, dried cranberries, feta cheese, and walnuts. The chutney dressing is made with chutney, garlic, Dijon mustard, apple cider vinegar, and olive oil. The salad can be served in lettuce cups, tortillas, or sandwiches.

Uploaded by

CM RS
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cranberry Feta Chicken Salad with Chutney

Dressing
A unique and flavorful chicken salad that makes a quick main dish wrapped in lettuce
or tortillas, appetizers spooned on crackers, as well as sandwiches.

Prep Time Total Time


15 mins 15 mins

Course: Main Dish Cuisine: American Servings: 4 servings Calories: 308kcal


No ratings yet
Author: Jami Boys

Ingredients
For the salad:
2 cups cooked shredded chicken*
1/3 cup dried cranberries
1/2 onion diced
1/3 cup crumbled feta cheese
1/4 cup chopped walnuts (optional)
2 tablespoons chopped fresh chives or parsley

For the dressing:


1/4 cup chutney Spicy Rhubarb, Addictive Tomato or chutney of choice**
1 clove garlic minced
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon sriracha sauce to taste, optional
1/4 cup olive oil

Instructions
1. Combine the salad ingredients in a medium sized bowl.
2. In the bowl of a food processor or blender, mix all the dressing ingredients except the oil. Add the oil in a
stream while the machine is running until all the ingredients are completely mixed.
3. Pour about half the dressing over the salad ingredients and stir well (keep the remaining dressing in the
fridge to use on other salads).

Notes
*Use cooked chicken from a store rotisserie chicken or this slow cooker spiced rotisserie style chicken.

**If you don't have chutney, use a homemade vinaigrette like this.

Serving suggestions:

Add to lettuce cups or tortillas with chopped lettuce and drizzle a bit more dressing over top.
Serve with crackers as an appetizer.
Use as a sandwich filling.
Top a bowl of chopped lettuce and broccoli for a main-dish salad and use any leftover dressing to dress the
whole salad.

(Nutrition is calculated with half the dressing as used in the instructions.)


Nutrition
Serving: 0.5 cup | Calories: 308kcal | Carbohydrates: 12g | Protein: 21g | Fat: 20g | Saturated Fat: 5g |
Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 64mg | Sodium: 375mg | Potassium: 237mg | Fiber:
1g | Sugar: 8g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg

Cranberry Feta Chicken Salad with Chutney Dressing @AnOregonCottage.com

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