Multiple Choice

Instructions: Choose the letter of the best answer. Write the letter of your

choice answer on your sheet.

1.___________is used for the uniform, continuous feeding and conveyance of

pourable bulk materials and fine powders.

a. waterers b. feeders c. feed bin d. feed cart

2. Is a high-pressure mechanical sprayer used to remove loose paint, mold, grime,

dust, mud, and dirt from surfaces and objects such as buildings, vehicles and
concrete surfaces.

a. knapsack sprayer b. sprayer c. power sprayer d. all of the above

3. An agent, such as heat, radiation, or a chemical, that destroys, neutralizes, or

inhibits the growth of disease-carrying microorganisms.

a. disinfectant b. detergent c. bleaching agent d. all of the above

4. A short-handled pan or scoop into which dust is swept.

a. dust pan b. broom c. broom stick d. scrub

5. A tool with a sharp-edged, typically rectangular, metal blade and a long handle,
used for digging or cutting earth, sand, turf, etc.
a. Shovel b. spade c. crow bar d. sponge

6. It refers to protective clothing, helmets, goggles, or other garments or equipment

designed to protect the wearer's body from injury or infection.

a. PPC b. Cover all c. PPE d. EPP

7. It keeps your feet dry, comfortable and protected no matter how sloppy the
job site gets.

a. masks b. rubber boots c. gloves d. hats

8. Keep hands clean, dry and safe from harmful chemicals, bird scratches and
abrasions while in chicken houses with our economical chicken coop
disposable
and work gloves.

a. masks b. rubber boots c. gloves d. hats

9. Protect your lungs when working in chicken coops from harmful dust, feathers
 and ammonia with the proper mask or respirator.

a. masks b. rubber boots c. gloves d. hats

10._______________are required when working in areas where there is a potential

for injury to the head from falling objects.

a. masks b. rubber boots c. gloves d. hard

hats

6. It is a catch-all term that can be used for any small animals or insects that we
think of as pests.

a. vermin b. insects c. organism d. mosquitoes

7. _____________ includes cultural, biological, chemical, mechanical, physical and

legal control.
a. natural control b. applied control c. legal control d. physical control

8. _______________ are those which check or destroy pests without dependence on

humans.

a. natural control b. applied control c. legal control d. cultural control

9._____________ limits the development of pest populations by restricting human

activities that may lead to pest problems, such as spreading manure, stockpiling
manure, mandating setbacks, etc.

a. natural control b. applied control c. legal control d. cultural control

10.______________is using good routine management practices to remove the

incentive for a pest to choose your poultry facility to make a home for itself.

a. natural control b. applied control c. legal control d. cultural control

11. The _____ is a robust and vital hen which lays many top-grade brown eggs.

a. Dekalb b. ISA White c. Hyaline d. Novogen

12. Also known as cockerel or cock is a male gallinaceous bird, usually a male
chicken (gallous gallous).

a. rooster b. hen c. pullets d. all of the above

13.it is the action of perching aloft to sleep at day, which is done by both sexes.

a. breeding b. roosting c. Chicken d. hen

14. what is the origin of the first domesticated chicken?

a. Indian b. Chinese c. American d. Filipino

15. it is the removal of undesirable birds from the flocks.

a. molting b. culling c. wilting d. rejecting

16. what is the optimum body weight of layer during the laying period?

a. 1.3 kg b. 1.5 kg c. 1.6 kg d. 1.7 kg

17. At what age were all under grown pullet chicks are to be culled and disposed
of?

a. 16 weeks b. 18 weeks c. 20 weeks d. 22 weeks

18. This is administered to birds by injection, water intake, eye drops and
spraying.

a. Feeds b. Vaccines c. Supplements d. Vitamins

19. A round container that is open at the top and usually has a handle.

a. basin b. drum c. pail d. container

20. is a high-pressure mechanical sprayer used to remove loose paint, mold, grim,
dust, mud, and dirt from surfaces and object such as building, vehicles and
concrete surfaces.

a. Knapsack sprayer b. sprayer c. power sprayer d. All of the

above
ANSWER KEY

1. B 11.A
2. C 12.A
3. A 13.A
4. A 14.C
5. B 15.B
6. C 16.B
7. B 17.A
8. C 18.B
9. A 19.C
10. D 20.C
Specific Instruction to Trainees

Qualification Animal Production (Poultry Chicken)

Unit of Competency Maintain poultry house

General Instruction: Prepare tools, materials and equipment in Poultry

house implements and simple equipment according to the
characteristics and categories in using and working requirements.

 Determine farm lay out of poultry house and facilities with reference
to the housing plan
 Check poultry housing and facilities according to procedures
Report the condition of poultry housing and facilities to the
immediate authority and compliance with environmental compliance
certificate.
 Prepare tools and equipment according to maintenance
requirements and instruction of authority
 Clean and disinfects the poultry and facilities in regular basis.
Instruct minor repairs and maintenance
 Report immediately the major malfunction and irregular condition.
 Practice wearing of appropriate personal protective equipment (PPE)
following OSHS procedures.
 Practice downtime (rest period) prior to succeeding loading for at
 least one week.
 Practice safety measures are practiced according to Occupational
Safety and Health Standards (OSHS).
 Maintain farm area and vicinities according to production
management and enterprise procedures.
 Perform vermin and insects’ control according to Fertilizer and
Pesticides Authority guidelines and DENR regulations.
 Conduct maintenance of farm vegetation to avoid common vermin’s
and insect’s proliferation.
 Keep and update records for reporting and inventory purposes
following enterprise procedures.
 Clean and stores tools and equipment according to manuals and
enterprise procedures.
 Practice housekeeping following 5S principles and enterprise
procedures.
 Manage waste following 3Rs principles and DENR regulations.
QUESTIONING TOOL

Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No

1. Why do we need to clean and disinfect the poultry house?  

2. Why do we need to know the function of the different
tools, materials and equipment implements?  
Safety Questions
3. What will you do to avoid accident during preparation?  
4. How to avoid contamination from rusty tools and  
equipment?
Contingency Questions
5. What would you do to the tools, materials, and  
equipment if there’s a heavy rain after using?
6. What is the safety procedure in handling of poultry  
equipment?
Job Role/Environment Questions  
7. What should you do to ensure eco-friendly environment in  
disposing damage poultry house tools and equipment?
8. How to maintain the proper arrangement of tools,  
equipment and implements?
 9. What are the advantages of modern implement on the  
primitive implements?
Rules and Regulations  
10. What are the two government codes regulations  
regarding environment hazards?
11. Why do we need to consider the DO’s and DON’T’s while  
using the tools and etc.?
The candidate’s underpinning  Satisfactory  Not
knowledge was: Satisfactory
Prepared By:

RHEYSHELL ANN B. TIMBREZA

TRAINER
 Model answer

1. Cleaning and disinfecting are help to minimize the adverse effects of

disease, optimize bird performance and welfare, and provide assurances on
food safety issues.
2. We need to know the function of the different tools, materials and
equipment, because choosing the correct tool will also decrease the amount
of effort required to get a job right.
3. To avoid accident during preparation, we need to know the hazards, create a
safety work area, use safety lighting techniques, use PPE, we need regular
communication.
4. To avoid contamination from rusty tools and equipment, we need to wipe
them down the tools, materials and equipment, one of the simplest ways you
can clean off your tools and keep them in good condition is simply wiping
off.
5. The tools, materials, and equipment if there’s a heavy rain after using is we
need to keep dry the tools equipment and materials.
6. The safety procedure in handling of poultry equipment is, when using any
kind of poultry farm equipment, the farmers need to pay attention to the
operation of the equipment.
7. You should do to ensure eco-friendly environment in disposing damage
poultry house tools and equipment, is composting is a common method for
solid organic waste disposal. The product can be used as fertilizer.
8. To maintain the proper arrangement of tools, equipment, you should always
keep your tools, clean, dry and organized. Improper care can lead to
decreased efficiency.
9. The advantages of modern implement on the primitive implements, is in
comparison to traditional equipment, modern equipment are reliable and
user friendly. It also consumes less time and ask for less labor.
10. The two government codes regulations regarding environment
hazards, REPUBLIC ACT 6969 TOXIC SUBSTANCES HASARDOUS AND
NUCLEAR WASTE CONTROL ACT OF 1990, the aims to regulate restrict or
prohibit the importation, manufacture, processing, sale distribution, use
and disposal of chemical substances and mixtures the unreasonable risk to
human health.
 11. We need to consider the DO’s and DON’T’s while using the tools
because proper use and precision are more important than speed of work
while using the tools.

Inventory of Training Resources

Resources for presenting instruction

 Print Resources As per TR As per Remarks

Inventory

Brochures 25 pcs. 25 pcs.

Instructional supplies and 2 pcs. 2 pcs.

materials

Procedural manuals 5 pcs. 5 pcs.

Visual aids 2 pcs. 2 pcs.

Reference materials/Books(hard 25 pcs. 25 pcs.

copy of procedure of various
concoctions)

Procedural manuals

 Non Print Resources As per TR As per Remarks

Inventory

Resources for Skills practice of Competency #1

______________________________

 Supplies and Materials As per TR As per Remarks

 Inventory

Plastic drinking jars 10 pcs. 10 pcs.

Chicks size feeders 10 pcs. 10 pcs.

Welded wire 1 unit 1 unit

Plastic poultry wire 50 pcs. 50 pcs.

PVC pipe 10 10

Feeding troughs (local materials 10 pcs. 10 pcs.

bamboo or PVC pipe)

Drinking trough 10 pcs 10 pcs

Plastic waterers 10 pcs 10 pc

Sacks 5 pcs 5 pcs.

Nests 100 pcs 100 pcs

Old tire 5 pcs. 5 pcs.

Aluminum sheets 10 kilos 10 kilos

Plain GI sheets 10 kilos 10 kilos

Lawanit 1 pc 1 pc

Hard card boards 2 pcs. 2 pcs.

Plywood 1 pcs. 1 pcs.

Old newspaper 7pc. 7pc.

Saw dust 10 sacks 10 sacks.

Rice hulls 10 sacks 10 sacks

Egg trays  Plastic egg trays (30 100 pcs 100 pcs
pcs capacity)  Cartoon egg trays

Egg cart 5 pcs 5 pcs

Egg boxes 100 pcs. 100 pcs.

Veterinary drugs 1 box 1 box

 DE wormer 1 bundle 1 bundle

Vaccines 1 ream 1 ream

Supplements 1 box 1 box

PPE: 1 set 1 set

 Dust coat
 Mask
 Hand gloves
 Boots
 Rain coat
 Fire extinguisher
 Foot baths
 Tools As per TR As per Remarks
Inventory

Electric lamps 10 pcs. 10 pcs.

Pail 3 pcs 3 pcs

Feed scoop 5 pcs. 5 pcs.

Syringe and needles 100 pcs. 100 pcs.

DE beaker 1pcs. 1 pcs.

Knapsack sprayer 1pcs 1pcs.

Egg grader 1pcs 1pcs.

Hover 3 pcs. 1pcs.

Chick guard 5 pcs. 5 pcs.

Curtains 5 pcs. 5 pcs.

Portable heater 25 pcs. 25 pcs.

Plastic feeders,5-10 kgs 5 pcs 5 pcs

Weighting scale (500 kg cap.) 5 pcs 5 pcs

Hammer 5 pcs 5 pcs

Shovel, wheel barrow 5 pcs 5 pcs

Mineral boxes 25 pcs. 25 pcs.

 waterer 25 pcs. 25 pcs.

Feeding trough 25 pcs. 25 pcs.

Scissors 5 pcs. 5 pcs.

 Equipment As per TR As per Remarks

Inventory

Generator 1 pc 1 pc

Heater 1 pc 1 pc

Weighting scale 1 unit 1 unit

Wheel barrow 1 unit 1 unit

Knapsack sprayer 5 units 5 units

Feed bin 5 units 5 units

Feed cart 1 unit 1 unit

Infrared gas brooder 2 units 2 units

Fabricated layer cages 5 units 5 units

Power sprayer 5 units 5 units

Electric lamps 5 units 5 units

Egg sorting machine 1 unit 1 unit

Industrial fun 1 unit 1 unit

Desktop computer/laptop 1 unit 1 unit

PPE 25 units 25 units

Note: In the remarks section, remarks may include for repair, for replenishment,
for reproduction, for maintenance etc.

Prepared by:

RHEYSHELL ANN B. TIMBREZA

TRAINER