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Buttery Cornbread Recipe - How To Make It

The document provides a recipe for a buttery cornbread that gets rave reviews. It uses butter, sugar, eggs, milk, flour, cornmeal, baking powder and salt. The cornbread is baked at 400 degrees Fahrenheit for 22-27 minutes until a toothpick inserted comes out clean.

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Chris Huss
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13 views1 page

Buttery Cornbread Recipe - How To Make It

The document provides a recipe for a buttery cornbread that gets rave reviews. It uses butter, sugar, eggs, milk, flour, cornmeal, baking powder and salt. The cornbread is baked at 400 degrees Fahrenheit for 22-27 minutes until a toothpick inserted comes out clean.

Uploaded by

Chris Huss
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Buttery Cornbread
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
TOTAL TIME: Prep: 15 min. Bake: 25 min.

YIELD: 15 servings.

A friend gave me this cornbread recipe


several years ago, and it's my favorite of all
I've tried. I love to serve the melt-in-your
mouth cornbread hot from the oven with
butter and syrup. It gets rave reviews on
holidays and at potluck dinners. —Nicole
Callen, Auburn, California

Ingredients

2/3 cup butter, softened

1 cup sugar

3 large eggs, room temperature

1-2/3 cups 2% milk

2-1/3 cups all-purpose our

1 cup cornmeal

4-1/2 teaspoons baking powder

1 teaspoon salt

Directions
1. Preheat oven to 400°. In a large bowl, cream butter and sugar until light and uffy, 5-7 minutes.
Combine eggs and milk. Combine our, cornmeal, baking powder and salt; add to creamed mixture
alternately with egg mixture.

2. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center
comes out clean. Cut into squares; serve warm.

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