EVENING MENU

WHILE YOU WAIT

BREAD & OLIVES - Bread board, mixed olives, olive oils, sea salted butter 6.5
MIXED OLIVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
ROASTED SALTED NUTS . . . . . . . . . . . . . . . . . . . . . . . . . 2.5

- TO START -
COURGETTE & PARMESAN SALAD - Ribboned courgette with honey & citrus vinaigrette, parmesan, toasted pine nuts & micro herbs . . . . .6.9
CREAMY GARLIC MUSHROOMS - Roasted creamy garlic mushrooms, toasted focaccia bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.9
CLASSIC PRAWN COCKTAIL - Gem lettuce, tomato with prawns in marie rose sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.9
SALT & PEPPER SQUID - Salt & pepper coated squid rings, summer citrus slaw, garlic aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.9
ROASTED TOMATO & RED PEPPER GAZPACHO - Chef’s homemade gazpacho, toasted rosemary focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.9
COATED CHICKEN WINGS - BBQ / Sweet Chilli / Siracha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.9
BURRATA & HERITAGE TOMATO SALAD - Soft Italian cheese with marinated heritage tomatoes, soft herb croutons, rocket & balsamic . .6.9

- CHEF’S MAIN COURSES -

PAN ROASTED CHICKEN SUPREME truffle mash, tenderstem broccoli and chestnut mushroom & pea fricassee .. . . . . . . . . . . . . . . . . . . . . . .18.5
LAMB CHOPS spring onion mash, tenderstem broccoli, celeriac puree, pan fried baby corn & summer berry jus . .. . . . . . . . . . . . . . . . . . . . . . . 21.5
PAN SEARED LOIN OF HAKE butterbean, tomato & chorizo cassoulet, crushed potatoes with tenderstem broccoli .. . . . . . . . . . . . . . . . . . . . 17.9
SEAFOOD TAGLIATELLI homemade tomato sauce, squid, crayfish, king prawns & finished with fresh parsley . . . . . . . . . . . . . . . . . . . . . . . . . 20.9

- STEAKS - - CLASSICS -
Richards of Crickhowell High-Class Butchers Dry-Aged steaks RICH BEEF LASAGNE . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.5
served with fries, onion rings, vine tomato & portobello mushroom Homemade beef lasagne, toasted garlic focaccia, side salad
8oz SIRLOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.5 WELSH ALE BATTERED FISH & CHIPS . . . . . . . . . . . . . . 15.9
8oz RUMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.9 Felinfoel ale battered fish of the day, chunky chips, mushy peas,
(Add peppercorn or blue cheese sauce +£2) handmade tartare sauce with a fresh lemon wedge

- DRAGON BURGERS - RICH BEEF CHILLI CON CARNE . . . . . . . . . . . . . . . . . . . . 14.9

Homemade beef chilli, sour cream, nachos, rice (half & half +2)
THE DRAGON BURGER . . . . . . . . . . . . . . . . . . . . . . . . . 15.5
Two 3oz beef patties, bacon, house burger sauce, shredded baby GAMMON EGG & CHIPS . . . . . . . . . . . . . . . . . . . . . . . . ..14.5
gem, red onion, Swiss cheese, brioche bun, fries Richard’s butchers 8oz gammon steak, fried egg, grilled fresh
pineapple, skinny fries & peas
THE MOUTH OF THE DRAGON BURGER . . . . . . . . . . . . . 15.9
Two 3oz beef patties, bacon, chilli relish, shredded baby gem, red CAESAR SALAD (Add Chicken £3) . . . . . . . . . . . . . . . . . .11.9
onion, Swiss cheese, brioche bun, fries Gem lettuce, anchovy dressing, garlic & croutons
THE DRAGON JERK CHICKEN BURGER . . . . . . . . . . . . . 15.5
Jerk chicken breast, honey & lime slaw, brioche bun, fries
GRILLED STEAK SALAD. . . . . . . . . . . . . . . . . . . . . . . . . .14.9
Steak strips, leaves, honey mustard, spring onions & croutons
THE DRAGON VEGGIE BURGER . . . . . . . . . . . . . . . . . . . .14.5
Moving Mountain’s burger patty, shredded baby gem, red onion,
Swiss cheese, brioche bun, fries
- VEGETARIAN / VEGAN DISHES
- CURRY- VEGAN CHILLI . . . . . . . . . . . .-. . . . . . . . . . . . . . . . . . . . 13.5
Vegan three-bean chilli, basmati rice, nachos
SWEET POTATO, SPINACH & CHICKPEA CURRY. . . . . . . . 14.5 PROVENCAL VEGETABLE LASAGNE . . . . . . . . . . . . . . . . 13.9
Served with teardrop naan, pappadum, mango chutney, rice
Homemade vegetable lasagne, toasted garlic focaccia, side salad
(half & half +£2)
ALE BATTERED HALLOUMI . . . . . . . . . . . . . . . . . . . . . . 14.5
CURRY OF THE DAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.9 Felinfoel ale battered halloumi, chunky chips, mushy peas,
Served with teardrop naan, pappadum, mango chutney, rice
handmade tartare sauce, fresh lemon wedge
(half & half +£2)
PLEASE INFORM OUR STAFF IF YOU HAVE AN ALLERGY OR FOOD INTOLERANCE