PLAN CONTRAVANTUIRI

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
1/2"

56mm 70mm 57.2mm

max. min.

1 2 C' 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

54mm
Coborare catre retea
AF3 AF1
Camera ACS 1/2"
sprinklere cap jos
58mm 44.5mm 51mm 38mm
max. max.
M

M
1500

1500

1500

1500 3000 1450 1470 1500

41
0
AF10 Coborare catre retea
B'
AF3 01.05 01.06
AT3 AF1 AF1 AF1 AF3 AT3 AT3 AT8 AT10 AT10 AT10
1900

1900

G.S. PUBLIC G.S. PUBLIC 02.16 sprinklere cap jos

- BARBATI SPATIU ODIHNA
2600

2600

- FEMEI 03.20
16.31 mp 10.79 mp 13.91 mp
TERASA
10.54mp
740
L

L
L

300

300
880

0
31

1550
1090

1110

690
1020
1510 1540 620 2750 980 1500 1520 730 2000 530 2000 970 340 690 1370 2750 2000 1000

30
510

1500
1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500
910

0
280 950 2000 600
2490

0
03.17 03.14 03.16 06.11.2

39

STEU
03.15

340

330

330
SPALATOR B. G.S. FEMEI
SPALATOR F. 06.13 STATIE JOASA 06.11.1 06.04
4.22 mp G.S.4.14mp
BARBATI

210
TENSIUNE (SV)
1250

7.53 mp 4.22 mp SALA AGREGAT STATIE JOASA CENTRALA SPRINKLERE

01.13 03.05.02 600 5.88 mp

2000
ALIM. EN. ELECTRICA TENSIUNE (AV) 15.81 mp

2890
23

03.11
CORIDOR G.S. PUBLIC BIROU MANAGER MAGAZIN / 30.92 mp 15.81 mp
0

BMA
INCAPERE ELA-ECS 13.98 mp
650 2000 650
SEF DEPARTAM. MARFA
550

2.88 mp 16.08 mp 380 03.18 03.08

0

2770
1800 1500

2940
24

3210
3200

3200
SALA PERSONAL SPATIU INSTRUIRE
03.05.01 32.60mp 18.60 mp

3870

3870

30
3950

3950

3950

3950

3950

3950

3950

3950

3950

3950
0
2400

40

0
BIROU MANAGER GEN. / MAGAZIN / 06.14
1320

AT16 SEF DEPARTAM. MARFA / PERS. 03.13 03.12 CAM. BATERIE/SIB

02.15

2340

1210
23.12 mp VESTIAR BARBATI VESTIAR FEMEI 5.14 mp
CASERIE

31
31
01.07

0
8.26 mp 16.44 mp

30
0
0
4.29 mp 03.24

1050
GS PERS. CU HANDICAP
33

0
330

41

300
ECHIP. CURATENIE
0

11.79 mp
620

620

620

620
K

K
K

850

2.11 mp
300

300

300

300

300

300

300

300
300

2000

37

1050
0
37

380

1500

1500
2820

1370 2000 230

700

690
03.03 Coborare2000
catre retea

1230
400 2000 1000 820 830

0
35
330 990

21

30
1500

1500

1390
0
830

80 400 CIRCULATIE ZONA PERSONAL

29.40 mp sprinklere cap jos

700

700
0
30
3090

00
3210
0

2140
3360

3360

3360

3360

3360
30

21
3770
290 640
3670
2130

920 2000 920

1500

1500

1500
06.01.1

0
03.10

800
223
AF5 INCAPERE ANSAMBLU RACIRE-CLIMATIZARE / AT9.1
2280

3700
UTILAJE FRIGO

3830
INSTALATII TEHNICE

2140
0
30

16.96 mp 74.00 mp
02.14
710

2000
AF5 CASE DE MARCAT-DECONTARE 1500 1250 1350 3220 830 1540 2920 1290
24.06 mp 1080 2400
30

1320
820

02.14.01
0

0
0

3370
30
1500

3430

3430

3430

3250
27

CORIDOR

3360

3360

3360

3360

3360

320
270

BIROU CASE
J
580

950

950

820

J
J

6.65 mp

3770
30

30
09.14.3
Vestiar

1500
30

30
ANEXA

0
09.14.5
1500

1500

1500
Vestiar

0.78 mp

1580
VESTIAR
Vestiar

2.31 mp
1500 1250 1350 2700 1350 1190 2920 1290

AT50

3170

3170
3430

3430

3430

1580
1500
2410

2410

3360

3360

3360

3360

3360
09.14.1
09.14.4 OFICINA
3280

3080
BIROU 09.14 40.22 mp 01.03
4.83 mp

3320
RACK IT la
H=2.2m

FARMACIE
TGE

ALEE MALL
68.27 mp 194.47 mp
0

1330
30

1500

1500
30

30
09.14.2 0

30

30
CORIDOR 30

0
5.52 mp
300

300
0-2°C
05.14
I

I
I

36 DETAIL 2
0

0 DETAIL 1
CAM. FRIGO
7

02.01
37401

3610

3610
3740

Test connection/ Conexiune de testare

CARNE / PASARI
3430

3430
ZONA CASELOR DE MARCAT
3600

3360

3360

3360

3360

3360
1200 2800
26.14 mp
09.14.6 2000 1420 155.09 mp pressure gauge test line from the end
Frigider

3250
manometru of the most remote branch line

3080
3230
DEPOZIT conducta de testare de la cea mai
3680

3980
3230
10.62 mp indepartata ramura

piping DN 15
conducta DN 15

31

31
0

0
0-2°C
L. evacuare pe 2 direcții
L. evacuare pe 2 direcții

33.91 ml

05.30

41.00 ml
1500

1500

CAM. FRIGO 30 1,8 m above the floor

300
PRODUSE CARNE 0 1,8 m deasupra pardoselei Test kit K80
Testare kit K80
700

05.29 17.32 mp
OPERATII

3570

3570
3420

3430

3360

3360

3360

3360

3360

1.800
DESPACHETARE

3080

3080
660

3750

3230
1100

7.52 mp
0

3390
8-12°C
33

Coborare sprinklere Coborare sprinklere Coborare sprinklere 02.05

810

3450
09.22
sub HVAC cap sus sub HVAC cap sus sub HVAC cap sus 02.06
H

H
H

1200 1380 3420 1200 0

30
310

310

310

300
OPTICA
300

300

300

300

300

300
SPATIU COMERCIAL

0
0

0
530 480
0

33

33

33

33

33

33
0
0

0
33

33
33

33

33

33
33

30
33
33
0

31.40 mp CARNE / MEZELURI

21

0
0

30
21
1600

0
Coborare sprinklere + BRANZETURI
2510

33

33

33
Coborare sprinklere Coborare sprinklere 47.55 mp
0

0
sub HVAC cap sus
A

0
30
sub HVAC cap sus sub HVAC cap sus 0-4°C 05.30.1

2640

2640
CAM. FRIGO
0
31

MEZELURI / BRANZA / DELICATESE

1170

3720

3720

3720

3720

3720

3720

3720

3720
1480 2890 27.36 1460
mp 1100 570
620

3060

3980
3750

3440
1260

660 2000 1290

1290

1360
36

36

36

36

36

36
0
0

0
02.02

36
36

36

36

36

36
0

0
0

0
30
0

SPATIU COMERCIAL GENERAL 32

A'
0

46
30

36

36

36

410
0
0

0
CU AUTOSERVIRE 1290

0
1500

1500

1500

1500

1500

1500

1500

1500

1500

1500
36

36

36
1450

0
09.16
0

0
3671.85 mp 0
30

30

300
44

200
990

940

700
PET SHOP
40.23 mp
G

G
G

2000
05.15 05.07

1040
940
990

1450SPALATOR BIROU SEDINTE

1300
1400 1500 950
1450

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500
0

1500 3420 1420

30

CARMANGERIE ZONA PRODUSE

30

1160
30
0

36

36

36

36

36

36
0

0
0

0
0

1440

30
/ MEZELURI PROASPETE 0
36

36

36
36

36

36

36

36

36
36
36

36

0
0 45
0

0
0

0
30 mp
8.97 10.78 mp
0

0
0
30
0

740
1290

430
30 LEGENDA / LEGEND:
0

2940
680 280
3090

Conducta instalatie sprinklere/sprinkler pipe

3300
05.13

760

3150
3060
CORIDOR Cap sprinkler:/Sprinkler
sprinkler: head
3720

3720

3720

3720

3720

3720

3720

3720

3720
CARMANGERIE / MEZELURI

760
1500

1530 9.36 mp
3270 1500 - Pozitia de montaj: cu deflectorul in sus/ UPRIGHT

0 - Factor nominal: K=80 LPM/bar

30
0

520
30 30

0
1170

1200
- Temperatura de functionare a sprinklerului: 68°C.

30
0

0
33

33

33

33

33

33
33

33

33

0
0

33

33

33

33

33

33
0

0
09.25 05.05
33

33

33
0

0
0
0

0
0

DEP. CONDIMENTE, - Racord: 1/2",Raspuns Standard

2940
FOOD COURT - 30
300

300

300

300

300

300

11260
INGREDIENTE
0
F
3090

ZONA IMBISS (PIZZERIE) Cap sprinkler:/Sprinkler

sprinkler: head
2680

F
F

31.25 mp 8.40 mp

2770
450 2000 1230

3480
3430
- Pozitia de montaj: cu deflectorul in sus/ UPRIGHT

2000

3460
2800

2780
- Factor nominal: K=115 LPM/bar
1450 950
- Temperatura de functionare a sprinklerului: 68°C.
3920

3920

3920

3920

3920
3980

3980

3980

3980

360
05.10 0
09.xx 30 - Racord: 1/2",Raspuns Standard
02.10 VESTIAR

300
10630

FOOD COURT - 02.07 BARBATI RG Robinet de golire/ drain valve

2940
PUNCT INFO
2680

ZONA COMUNA MESE SPATIU COMERCIAL 05.08 10.35 mp

19.50 mp 18.14 mp sens curgere / direction

2770
3090

PESTE VESTIAR FEMEI

1010 2050
9.07 mp 900 1450 3550 1230
13.45 mp

2220
AT50 sistem prindere/ pipe hangers

3010
2950
pereti +3,2m pana la invelitoare
05.09 05.11
00

1440
G.S. FEMEI 3
4.53 mp
G.S. BARBATI Clasa de Importanță (cf. CR0/2012, P100/2013) III

1000
4.44 mp

300
2690

3920

3920

3920

3920

3920
09.15 Categorie de Importanță (cf. HGR 766/97) C
3980

3980

3980

3980
E

E
E

2780
FOOD COURT -
ZONA PATISERIE Gradul de Rezistență la Foc (cf. P118/99) II
3090

750

700
0

22.45 mp
46

mijlociu

1500
Risc de Incendiu (cf. P118/99)
30
0

0-2°C

3410

3410
05.34
1080

05.22

2000

2000
CAM. FRIGO / PESTE
PREGATIRE / PESTE
2000

9.44 mp
17.94 mp

04.03
1200

50
12

700
730
1250 1500 1350 1100 1400 1000 1290 DEPOZIT
2580 1290
AT1

4000
500.60 mp
3090

3920

3920

3920

3920

3920
25
3980

3980

3980

3980
0
68

0
1500 3200 1500

1210
33

1410

3040
50
1200 2400 2400
2710

300

80
D
D

D
11
4000

300

300

300

300
41

41

41
0

0
08.01
41

41

41
AT1
0

2420
BRUTARIE AT27 AT27 AT28
0

2700

01.02 49.94 mp
62

3110
WINDFANG AT17 Coborare sprinklere
1440

57.64 mp
790

sub USI andocare cap sus

3040
4000
3920

3920

3920

3920

3920
3730

3740

3730

3730

C
C

0
4000
1

1090
30
14

1450
AT1

0
30

2420
1500 900 2750 2750 2750 2750 2750 2750 2750 2750 04.22
600
860 SPATIU RESTURI
3260

2700

780 2000 770 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 950 2000 600 14.05 mp
1250 1500

1450
3100

2960
1410 2480 1240
8970

1510
1500

1500

1500

1500

1500

1500

1500
50

30

3040
14

0 PLAN CONTRAVANTUIRI
2470

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

AT1

2420
Test1- K80

2420 1240 1160 2330 1160 1240 2480 1240

940
1500

1 2 C' 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
1220

0
30

300
Coborare catre retea
AF3 AF1
Camera ACS

790
800

760
sprinklere cap jos

B
B

890
M

M
1500

1500

1500
1220
04.03.2.1
1500 3000 1450 1470 1500
41
B'

1320
1370

0
300

300

300
AF10 Coborare catre retea
AF3 01.05 01.06
0

420
AT3 AF1 AF1 AF1 AF3 AT3 AT3 AT8 AT10 AT10 AT10

1900

1900
0

02.16 sprinklere cap jos

29

G.S. PUBLIC G.S. PUBLIC

0
- BARBATI SPATIU ODIHNA
0

29
- FEMEI

2600

2600
0

03.20
29

10.79 mp
29

16.31 mp 13.91 mp
29

TERASA

300
29

10.54mp
29

0
29
L 740
L

L
29

29
29

300

300
SAS DEPOZIT 1

1360

510 880

310
1550

1090

1110

690
04.03.1.2
0

1020
29
1510 1540 620 2750 980 1500 1520 730 2000 530 2000 970 340 690 1370 2750 2000 1000

30
0

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500
910

0
0

280 950 2000 600

0
0

2490
06.11.2

390
03.17 03.14 03.16

STEU
03.15

340

330

330
SPALATOR B. G.S. FEMEI
SPALATOR F. 06.13 STATIE JOASA 06.11.1 06.04
G.S. BARBATI

210
TENSIUNE (SV)

1250
7.53 mp 4.22 mp
25

4.22 mp 4.14mp SALA AGREGAT STATIE JOASA CENTRALA SPRINKLERE

01.13 03.05.02 600 5.88 mp

2000
ALIM. EN. ELECTRICA TENSIUNE (AV) 15.81 mp

300

2890
230
03.11

12.74mp
CORIDOR G.S. PUBLIC 650 2000 BIROU MANAGER MAGAZIN /
650 30.92 mp 15.81 mp
BMA
INCAPERE ELA-ECS 13.98 mp SEF DEPARTAM. MARFA

550
2.88 mp 16.08 mp

0
380 03.18 03.08

2770
1800 1500

24

2940
3200

3210

3200
29
SALA PERSONAL SPATIU INSTRUIRE

ZONA CIRCULATIE 2
03.05.01

3870
32.60mp

3870
18.60 mp

300
0

3950

3950

3950

3950

3950

3950

3950

3950

3950

3950
2400
37
BIROU MANAGER GEN. / MAGAZIN / 06.14 40

1320
AT16 SEF DEPARTAM. MARFA / PERS. 03.13 03.12 CAM. BATERIE/SIB
0

02.15

2340

1210
23.12 mp VESTIAR BARBATI VESTIAR FEMEI 5.14 mp
CASERIE

310

31
01.07

0
8.26 mp 16.44 mp

30
0
4.29 mp GS PERS. CU HANDICAP 03.24

1050
330

410
2500

330

300
11.79 mp ECHIP. CURATENIE

620

620

620

620
K K

K
850
2.11 mp

300

300

300

300

300

300

300

300

300
2000
38

370

1050
370
0

380

1500

1500
2820
1370 2000 230

SPATIU COMERCIAL

700

690
03.03 400 2000 1000 Coborare 2000
820 catre retea 830

0
1230
35

330 990
21

30
1500

1500

1390
0

830
80 400 CIRCULATIE ZONA PERSONAL
29.40 mp sprinklere cap jos

700

700
2760
35
0
30

3090

00
3210
0

2140
3360

3360

3360

3360

3360
3340

30

21
3770
290 640

-20°C

3670
2130
920 2000 920

2230
1500

1500

1500
03.10 06.01.1

800
AT9.1

3150
AF5 INCAPERE ANSAMBLU RACIRE-CLIMATIZARE /

2280

3700
13.72 mp
INSTALATII TEHNICE UTILAJE FRIGO

3830
2140
300
16.96 mp 74.00 mp

0
02.14

710

2000
AF5 CASE DE MARCAT-DECONTARE 1500 1250 1350 3220 830

04.08
1540 2920 1290
24.06 mp 1080 2400

300
1320

820
02.14.01 0

3370
0
1500

3430

3430

3430

3250
CORIDOR 30

27
500
2630

3360

3360

3360

3360

3360

320
270
BIROU CASE
J J

570

580

950

950

820

J
J
3750
6.65 mp

2760
2750

2750

2750

2500

3770
08.04
09.14.3

Vestiar

300

300
300

300

1500
ANEXA

05.37.1 05.37.2 05.37.3 05.39 04.03.2.2 1590 1610 640 560 1500 300

1500

1500

1500
09.14.5

Vestiar
0.78 mp

04.03.1.1 1500

1580
VESTIAR

SPALATOR UTILAJE CURATENIE

Vestiar
2.31 mp
1500 1250 1350 2700 1350 1190 2920 1290

2330
AT50

3170

3170
3430

3430

3430

1580
1500
2410

2410

3360

3360

3360

3360

3360
09.14.1

CAM. CONGELARE
09.14.4 OFICINA

3280
09.14

3080
BIROU 40.22 mp
4.83 mp 01.03

3320
CAMERA CONGELARE 1 CAMERA CONGELARE 2 CAMERA CONGELARE 3 CAMERA FRIGORIFICA LACTATE SAS DEPOZIT 2 12.37 mp

RACK IT la
H=2.2m
FARMACIE ALEE MALL

TGE
ZONA CIRCULATIE 1 1500 770
68.27 mp 194.47 mp

1640

1330
300

300
30

1500

1500
Coborare catre retea

2670
09.14.2 0

30

30
2640

CORIDOR 30

0
5.52 mp

300

300
330
0-2°C
I 05.14
I

I
36

I
BRUTARIE

0
CAM. FRIGO 0

374017
02.01

3610

3610
3740
CARNE / PASARI

01.01

3430

3430
28.67 mp
ZONA CASELOR DE MARCAT

28.18mp 25.60mp 28.18mp 27.93 mp

3600

3360

3360

3360

3360

3360
26.14 mp

SPATIU COMERCIAL
1200 09.14.6 2800 2000 1420 155.09 mp

3250
Frigider

3080
DEPOZIT

3230
3680

3230

3980
10.62 mp

31

31
0

0
0-2°C

19.74 mp
05.30

sprinklere cap jos

L. evacuare pe 2 direcții

L. evacuare pe 2 direcții
33.91 ml
41.00 ml
1500

1500
CAM. FRIGO 30
0

300
-20°C -20°C -20°C
PRODUSE CARNE

300 18.62 mp

700
05.29 17.32 mp
OPERATII

3570

3570
PLATFORMA LA INTRAREA PRINCIPALA

3420

3430

3360

3360

3360

3360

3360
DESPACHETARE

3080

3080
04.05 04.07

660
4-6°C

3750
1100

3230
7.52 mp

3390
03.31
8-12°C

33
Coborare catre retea
02.05

810
Coborare sprinklere Coborare sprinklere Coborare sprinklere

3450
2070
09.22
H sub HVAC cap sus sub HVAC cap sus sub HVAC cap sus
H

H
02.06

2000
1200 1380 3420 1200 0

310

310

310

300
OPTICA

300

300

300

300

300

300
SPATIU COMERCIAL

330

330

330

330

330

330
30

330

330

330

330

330

330
330

330

330
530 480

0
30

30
31.40 mp

21
CARNE / MEZELURI0

21
1600
Coborare sprinklere

2510
+ BRANZETURI

330
110

330

330
Coborare sprinklere Coborare sprinklere 47.55 mp
sub HVAC cap sus
A

0
30
sub HVAC cap sus sub HVAC cap sus 0-4°C 05.30.1

2640

2640
BIROU RECEPTIE MARFURI
G.S. ANG.
CAM. FRIGO

0
31
MEZELURI / BRANZA / DELICATESE

ARHIVA

1170

3720
Test2- K115

3720

3720

3720

3720

3720

3720

3720
1480 2890 27.36 mp
1460 1100 570

620

3060

3980
3750
30

3440
sprinklere cap jos

1260
660 2000 1290

1290

1360
36

36

36

36

36

36
360

360

360

360

360

360
02.02

10.05 mp DEP.

0
30
SPATIU COMERCIAL GENERAL

0
32
A'

46
30
9.42 mp

360

36

36
0

410
360

360

360
CU AUTOSERVIRE

0
1290

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500
1450

0
0
09.16

0
30
3671.85 mp 0

30

300
990

940

200
44
0

700
PET SHOP
40.23 mp
G G

G
05.15 05.07

2000

1040
940
990
SPALATOR BIROU SEDINTE

1300
1450 1400 1500 950

1450

1500

1500

1500

1500

1500

1500

1500

1500

1500

1500
0

30
1500 3420 1420

30
CARMANGERIE ZONA PRODUSE

1160
0

30
3.41 mp

360

360

360

360

360

360
360

360

360
360

360

360

360

360

360
/ MEZELURI PROASPETE

1440

30
36

360

360

0
0

0
45
8.97
30 mp 10.78 mp

0
30
0

740
1290
30

430
1500

1500

1500

1500

1500
0

2940
680 280

3090

3300
1370

1370

1370

1370

1370

1370
05.13

3150
760
3060
CORIDOR

3720

3720

3720

3720

3720

3720

3720

3720

3720
CARMANGERIE / MEZELURI

1500

760
1530 9.36 mp
3270 1500

1150 2750 700 1150 2000 650 650 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2270 380 1400 1400 1350 2700 1350 1500 2960 1290 1240 2500 2430 1240 1160 590

30
0

390 680 1370 2750 2750 1380 1500 3500 1500

520

0
30
0
30

1170

1200
30
330

330

330

330

330

330
330

330

330

330

330

330
33

330

330
330

0
0

0
09.25 05.05

33

33
0
DEP. CONDIMENTE,

2940
FOOD COURT - 30

300

300

300

300

300

300
910

11260
INGREDIENTE

900
ZONA IMBISS (PIZZERIE) 0

3090
F F

2680
F

F
31.25 mp 8.40 mp

2770
450 2000 1230

3480
3430
2000

3460
2800

2780
1450 950

570

570

3980

3920

3920

3920

3920

3920
3980

3980

3980

360
05.10 0
09.xx 30
02.10 VESTIAR

300
10630
FOOD COURT - 02.07 BARBATI

2940
PUNCT INFO

2680
ZONA COMUNA MESE SPATIU COMERCIAL 05.08 10.35 mp
19.50 mp 18.14 mp

3090

2770
PESTE VESTIAR FEMEI
1010 2050
9.07 mp 900 1450 3550 1230
13.45 mp

2220
AT50

2950

3010
05.09 05.11 0

1440
G.S. FEMEI G.S. BARBATI 30
4.53 mp

1000
4.44 mp

300
2690

3920

3920

3920

3920

3920
09.15

3980

3980

3980

3980
E E

E
2780
FOOD COURT -
ZONA PATISERIE

3090

750

700
0
22.45 mp

46

1500
30
0
0-2°C

3410

3410
05.34

1080
05.22

2000

2000
CAM. FRIGO / PESTE
PREGATIRE / PESTE

2000
9.44 mp
17.94 mp

04.03

1200
50

730

700
A

A
12 1250 1500 1350 1100 1400 1000 1290 DEPOZIT
2580 1290

AT1

4000
500.60 mp

3090

3920

3920

3920

3920

3920
25

3980

3980

3980

3980
680
0
1500 3200 1500

1210

1410

3040
33
50
1200 2400 2400

2710

300
D 80
D

D
4000
11

300

300

300

300
0

41

41

41
0

0
41
08.01

41

41

0
0

2420
BRUTARIE

AT1
AT27 AT27 AT28

2700
01.02 49.94 mp

62

3110
WINDFANG AT17 Coborare sprinklere

1440
57.64 mp

790
sub USI andocare cap sus

3040
4000
3920

3920

3920

3920

3920
3730

3740

3730

3730
C

C
10

0
4000

30

1090
14

1450
AT1
0

2420
2750 2750 2750 2750 2750 2750 2750 2750 30
1500 900 600 04.22
860 SPATIU RESTURI

3260

2700
780 2000 770 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 950 2000 600 14.05 mp
1250 1500

1450
3100

2960
1410 2480 1240

8970

1500

1500

1500

1500

1500

1500

1500

1510
50

3040
AT4 AT4

14

30

2470
0

2420
Test1- K80
2420 1240 1160 2330 1160 1240

940
2480 1240

AF1* AF3

AT1

1500
1220
0

300
30
B

800

790

760
B

B
890
1220
04.03.2.1

1370

1320
300

300

300
290

420
290

290
290

290
290

290

290

290
290

290

300
290
SAS DEPOZIT 1

1360
04.03.1.2

250

300
12.74mp

290
ZONA CIRCULATIE 2

37
Coborare catre retea

2500

380

0
SPATIU COMERCIAL

2760
350

3340
-20°C 13.72 mp

3150
04.08

2630

500
570
2750

2750

2750

2760

2500

3750
08.04 04.03.1.1 05.37.1 05.37.2 05.37.3 05.39 04.03.2.2 SPALATOR UTILAJE CURATENIE 1590 1610 640 560 1500 300 1500

2330
CAM. CONGELARE ZONA CIRCULATIE 1 CAMERA CONGELARE 1 CAMERA CONGELARE 2 CAMERA CONGELARE 3 CAMERA FRIGORIFICA LACTATE SAS DEPOZIT 2 1500 770 12.37 mp

1640
Coborare catre retea

2640

2670
BRUTARIE 330
01.01 19.74 mp
SPATIU COMERCIAL 28.18mp 25.60mp 28.18mp 28.67 mp 27.93 mp
PLATFORMA LA INTRAREA PRINCIPALA 300 18.62 mp -20°C -20°C -20°C 4-6°C sprinklere cap jos 04.05 04.07 03.31
Coborare catre retea

2070
2000
110
BIROU RECEPTIE MARFURI
G.S. ANG.

Test2- K115
ARHIVA

300
sprinklere cap jos 10.05 mp DEP. 9.42 mp
3.41 mp

1500

1500

1500

1500

1500
1370

1370

1370

1370

1370

1370
1150 2750 700 1150 2000 650 650 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2750 2750 1380 1370 2270 380 1400 1400 390 680 1370 2750 2750 1380 1500 3500 1500 1350 2700 1350 1500 2960 1290 1240 2500 2430 1240 1160 590

910

900

570

570
sprinklere cap jos 7400 A A

C B

A
AT4 AT4 AF1* AF3
Coborare catre retea
7400
C sprinklere cap jos
B

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

00
DATA MODIFICARII INDEX MODIFICARE

PROIECTANT SPECIALITATE: INSTALATII

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 BENEFICIAR:

S.C. DAS S.R.L. Str.Aurel Vlaicu, Nr.87, Iasi, ROMANIA

Telefon:+40(232)262800
S.C. KAUFLAND ROMANIA S.C.S.
J40 /17052/ 2003 CUI: RO 15991149 PROIECT Nr.
J 22/589/1991 C.U.I. RO1986070 e-mail: [email protected] web:www.das.ro
str. Barbu Vacarescu nr. 120 - 144, Bucuresti, sector 2
PROIECTANT GENERAL: 228
2017
s uare birou arhitectura.urbanism
J03/1840/2004 CUI: 16906230
Calea Grivitei 8-10, Bucuresti, sector 1 Tel +40.371.381.370

SPECIFICATIE NUME SEMNATURA TITLU PROIECT: CONSTRUIRE HYPERMARKET "KAUFLAND" PARTER INALT SI CONSTRUCTII ANEXE FAZA
SCARA: (CONTAINER BUFET 'IMBISS", TERASA ACOPERITA CLIENTI, BOXE GARARE CARUCIOARE, CONTAINER
PTR MATERIALE RECICLABILE, POST TRAFO, BAZIN REZERVA INCENDIU), AMENAJARI EXTERIOARE
SEF PROIECT: arh. Horatiu STAN
2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 NOTE:
18 19
- CATEGORIA "C " DE IMPORTANTA A CLADIRILOR CONFORM H.G.R. 766/1997, LEGII NR.10/1995 SI ORDINULUI M.L.P.A.T. 31/N/1995. 20 PROIECTAT: ing. Daniela HRITUC
1/100 INCINTA (PLATFORMA PARCARE, SPATII VERZI, DRUMURI, TROTUARE), ACCESE AUTO SI PIETONALE,
RACORDURI LA DRUMURILE PUBLICE, IMPREJMUIRE TEREN, RETELE INSTALATII IN INCINTA
PTh+DE
Str. Emil Racovita nr. 3-5, Sector 4, Mun. Bucuresti
- CLASA III DE IMPORTANTA A CONSTRUCTIEI IN CONFORMITATE CU NORMATIVUL P100/2013 SI STAS 10100/0/1975.
DESENAT: ing. Daniela HRITUC DATA: TITLU PLANSA: PLANSA NR.
- GRADUL II REZISTENTA LA FOC. RISC MIJLOCIU DE INCENDIU.
VERIFICAT: ing. Ioan COTOROBAI 01.2023 Instalatii de stingere incendiu cu sprinklere cap sus ISI-04