SOP MENU PREPARATION
NO MENU KOMPOSISI KETERANGAN
ESPRESSO BASED
1 ESPRESSO HB : 17 gr SPLIT DOUBLE SHOT 70 gr
2 CAPPUCCINO Hot : 1 shot, 150 gr steamed milk ICED : 1 shot, 150 gr steamed milk, 100 gr ice cube
3 CAFFE LATTE Hot : 1 shot, 150 gr steamed milk ICED : 1 shot, 150 gr milk, 100 gr ice cube
4 LONG BLACK Hot : 2 shot, 120 gr hot mineral water Iced : 2 shot, 100 gr mineral water, 100 gr ice cube
5 SPLIT 1 shot espresso, 1 caffe latte/cappuccino Hot only
FILTER COFFEE
1 V60
2 AEROPRESS
3 JAPANESE ICED COFFEE
4 VIETNAM DRIP
KOPI SUSU
1 BASIC 1 shot, 120 gr magic milk, 10 SKM, 100 gr ice cube
2 AREN 1 shot, 120 gr magic milk, 15 aren, 100 gr ice cube
FLAVOURED LATTE
1 BUTTERSCOTH 1 shot, 120 gr magic milk, 15 syrup, 100 gr ice cube
2 SALTED CARAMEL 1 shot, 120 gr magic milk, 15 syrup, 100 gr ice cube
3 VANILLA 1 shot, 120 gr magic milk, 15 syrup, 100 gr ice cube
4 CARAMEL 1 shot, 120 gr magic milk, 15 syrup, 100 gr ice cube
POWDER LATTE
1 CHOCOLATE 20 gr powder, 120 gr magic milk, 100 gr ice cube shake
2 RED VELVET 20 gr powder, 120 gr magic milk, 100 gr ice cube shake
3 MATCHA 20 gr powder, 120 gr magic milk, 100 gr ice cube shake
4 COOKIES n CREAM 20 gr powder, 120 gr magic milk, 10 SKM, 100 gr ice cube + garnish 1 scop oreo crumb blended
TEA BASED
1 LYCHEE TEA
2 LEMON TEA
SIGNATURE
1 BUTTERCREAM
2 ESPRESSO BLAST
3 UWU COLDBREW