Scribd
Upload
69 views1 page

Easy Prime Rib With Fresh Horseradish Sauce Recipe - Valerie Bertinelli - Food Network

This recipe provides instructions for making easy prime rib with a fresh horseradish sauce. It involves aging the prime rib for 1-3 days before slow roasting it for 3 hours 15 minutes to 4 hours at 225°F until it reaches an internal temperature of 125°F. It is then rested for 30 minutes to 1 hour before being browned for 10 minutes at 500°F to serve sliced with crispy herbs and a horseradish cream sauce.

Uploaded by

dude
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
69 views1 page

Easy Prime Rib With Fresh Horseradish Sauce Recipe - Valerie Bertinelli - Food Network

This recipe provides instructions for making easy prime rib with a fresh horseradish sauce. It involves aging the prime rib for 1-3 days before slow roasting it for 3 hours 15 minutes to 4 hours at 225°F until it reaches an internal temperature of 125°F. It is then rested for 30 minutes to 1 hour before being browned for 10 minutes at 500°F to serve sliced with crispy herbs and a horseradish cream sauce.

Uploaded by

dude
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Easy Prime Rib with Fresh Horseradish

Sauce
Recipe courtesy of Valerie Bertinelli
Show: Valerie's Home Cooking Episode: Old World Meets New World

Level: Intermediate Directions:


Total: 1 day 5 hr 20 min
1 Pat the prime rib dry with paper towels. Refrigerate,
(includes aging and resting time)
uncovered, for at least 1 day and up to 3 days to age the
Active: 40 min
meat.
Yield: 6 servings
2 At least 4 hours and up to 1 day before serving, mix the
Ingredients: horseradish, creme fraiche, vinegar and sugar together; season with salt and pepper.
1 first-cut 3-bone prime rib roast (about 6 1/2 Refrigerate until ready to serve.
pounds), also called standing rib roast 3 Preheat the oven to 225 degrees F. Toss the rosemary, sage and thyme with the oil, and
1/3 cup freshly grated peeled horseradish (from
arrange on the bottom of a roasting pan. Season the prime rib generously with salt and
about a 5-ounce piece)
pepper, then set it on top of the herbs.
1 1/4 cups creme fraiche or sour cream
2 teaspoons white wine vinegar 4 Roast until an instant-read thermometer inserted into the center of the prime rib
1/2 teaspoon sugar registers 125 degrees F, 3 hours 15 minutes to 4 hours. Remove from the oven and let
Kosher salt and freshly ground black pepper rest at least 30 minutes and up to 1 hour.
2 bunches rosemary 5 Increase the oven temperature to 500 degrees F. Right before serving, return the rested
2 bunches sage prime rib to the oven and roast until the outside is browned and caramelized, about 10
2 bunches thyme minutes.
1 tablespoon olive oil
6 Transfer the prime rib to a cutting board. Cut the meat away from the bones with a sharp
Flaky sea salt, for serving
chef's knife and then slice the meat across the grain.
7 Serve with the crispy herbs, horseradish sauce and flaky sea salt.

You might also like