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BC R 3 Svc4 Taj Del

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0% found this document useful (0 votes)
25 views2 pages

BC R 3 Svc4 Taj Del

Uploaded by

akritisharma3333
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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REFRESHMENT

TASTE
THE NEW
Appetiser
Makai Kishmish Papdi Chaat

LUXURY Entrée
Herb Roasted Chicken Fingers In Hot Garlic Sauce
Served with stir fried noodles with peppers
Embark on a journey of culinary
Mutton Samosa
indulgence with our enhanced inflight Served with aloo tikki and chole
cuisine that offers a range of specially Millet Poha
curated dishes, crafted with care and Served with minty paneer tikka, tomato kut and veg galouti
served with class. Stirred up by our Veg Dumplings In Kung Pao Sauce
expert chefs, these delicacies will Served with spring noodles

reward your senses with authenticity,


Desserts
freshness and flavour, and redefine the
German Black Forest Cake
aesthetics of fine dining. While the
subtle appeal of our global cuisine will Orange Quinoa Kheer
charm your palate, the vibrancy of rich
Indian culinary heritage will fascinate
you. Our dishes are prepared with the
utmost care for your health and
wellness.

Offered with a selection of


juices, tea and coffee

Our food is prepared at a facility handling allergens Please


note that calorific counts for our dishes are indicative
We apologise if your first menu
BC_R_3_SVC4_TAJ_DEL choice is not available Non Veg Vegan Vegetarian
DRINKS
Fruit Juices

Diet & Regular Aerated Beverages

Still And Sparkling Water

Assam, Green, Earl Grey, And Masala Tea

Classic Coffee Blend And Cappuccino

Our food is prepared at a facility handling allergens Please We apologise if your first menu
BC_R_3_SVC4_TAJ_DEL note that calorific counts for our dishes are indicative choice is not available Non Veg Vegan Vegetarian

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