Factors Influencing The Consumers' Perceptions Towards Frozen and Ready-To - Cook Food Products in Bangladesh
Factors Influencing The Consumers' Perceptions Towards Frozen and Ready-To - Cook Food Products in Bangladesh
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V.3 Issue 2 (2019) ISSN : 2467-9356
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Consumers Attitude towards Ads on Social Media
Abstract
The purpose of the study was to investigate influence of advertisement traits on attitude
towards Ads on social media and intention to use them for purchase decision. The study
used Structural Equation Modeling (SEM) to examine the relationship. The validity and
reliability of the constructs were evaluated using exploratory factor analysis (EFA). The
EFA was conducted using Principal Component Analysis and Varimax Rotation Method. 7
factors explained 67% of variation. The result also showed sampling adequacy with Kaiser-
Meyer-Olin (KMO) test and Bartlett’s Test of Sphericity indicated that sample of 255 was
appropriate for factor analysis. The result provided a justifiable range of construct reliability
and discriminant validity. Consequently, structural model was developed. Confirmatory
Factor Analysis was conducted to test the goodness of the model. The result indicated that
advertisement on social media with informative and entertaining contents were more likely
to be used by the consumers. Similarly, favorable attitude towards Ads on social media had a
positive intention to use the message for purchase decision.
Keywords: Marketing, Attitude, Ads on social media, Consumers, Factor analysis, Message
1. Introduction
Digital marketing has added a refreshing dimension in promotion of products and services.
Marketers are found to leverage their business and brand popularity with the use of digital
marketing. Marketers use social media promotion strategies as it is cost effective. Many
organizations now tend to outsource social media management to the specialized agencies. As
a result, relatively similar messages across digital advertising platforms have created a state
of confusion among the consumers. As the development of electronic commerce and digital
advertising has sprung to a full scale, there is a need to examine attitudes towards Ads on
social media when content generated by the organizations are becoming less differentiated.
Karr (2016) noted Ads on social media provide a firm to inform, educate, persuade, remind
and reinforce the campaigns to build awareness among target customers with the help of
Susan (2015) argued, after 2010, both the small and large organizations started to integrate
social media marketing plan and strategies with credible presence on the Web. Basic instances
of social media marketing tasks performed by the organizations were announcing discount
vouchers, price cuts and flash sale on Facebook and Twitter, soliciting deals through LinkedIn,
captivate customers through useful blog posts and relieve customers’ pain through a utility
video on YouTube. Bennet (2014) mentioned in a report that more than 80% of business
executives recognized social media presence to be crucial factor for business success. Bowden
(2014) presented the fact that around 70% of businesses used social media platforms for
their marketing success. In addition, 71% of consumers used electronic word of mouth and
testimony to support their purchase decision in developed countries. Social media marketing
generates data and information (Kaplan & Haenlein, 2010). Such platforms also provide an
opportunity to co-create marketing programs through user generated contents (Keitzmann,
Hermkens, McCarthy & Silvestere, 2011). Social media offer a unique dimension in marketing
communications (Eagleman, 2013). When targeted customers engage on the social media
contents, it promotes interaction, collaboration and knowledge sharing between them (Richter
& Koch, 2008). Social media platform exist in form of web pages, social networking sites,
micro blogging, wikis, podcasts, pictures, video, ratings and social bookmarking sites. The
users of social media are always making reflection of personal images, self-concepts and also
take notice of global happenings (Frolova, 2014). Social media marketing generates data and
information (Kaplan & Haenlein, 2010). Such platforms also gives an opportunity to co create
marketing programs through user generated contents (Keitzmann, Hermkens, McCarthy &
Silvestere, 2011). In order to increase brand popularity companies can use videos, messages,
quizzes, information, and other useful material (Vires, Gensler & Leeflang, 2012). In the
words of Castronovo (2012) social media helps to build awareness, increase sales and
build loyalty. As Michaelidou et al., (2011) noted that seamless commercial messages and
interactions with partners and contributors is facilitated by social media regarding media,
events, entertainment, retail and digital services.
2. Literature Review
McCann (2008) defined social media to be online applications, platforms that facilitate
communication, coordination and collaboration with the use of content and media. On the
other hand, Weinberg (2009) explained that social media platforms equip individuals to create
their websites and combine products and service information to reach into a larger audience.
Zarrella (2010) stated that social permits everyone to create, synthesize and disseminate the
desired contents.
Consumer buying process is disrupted in different decision making processes like information
search, development of alternatives, evaluation of alternatives and evidence based decision
making (Albors, Ramos, & Hervas, 2008). These developments have an impact on how
marketers prepare their strategies and tactical goals to respond to opportunities and choose the
best strategies among alternatives (Thomas, 2007). According to Manglod and Faulds (2009)
social media allows firms to communicate with their customers and also enable exchange of
word or mouth among customers. Two-way communication between firms and customers
enhances value to the existing brand loyalty in more effective manner (which stands above
from informing products and services and reaches to creation of a brand fan-base or a powerful
brand community (Jackson, 2011; Kaplan & Haenlein, 2010).
According to eMarketer (2013) firms are induced to create a social media marketing strategy
to support as brand building measures, conduct market research, include customer relationship
management, implement customer services management, and execute sales promotion
strategies. Alves et al., (2016) again stressed on the issue that messages on social media
increases brand loyalty, acceptance, electronic word of mouth and consumer based brand
equity. The advantage of using social media as per Weinberg (2009) is the way it is affordable
and cost effective as marketers can measure the return of marketing investment.
NJMSR V. 3 Issue 2 (2019) 3
Consumers Attitude towards Ads on Social Media
Ducoffe (1996) was one of early contributors in the field of online advertisement who
confirmed attitudes towards Web advertising were directly dependent on advertising value
and their attributes like perceived levels of entertainment, informativeness, and irritation.
Brackett and Carr (2001) analyzed Ducoffe’s model and extended it to include credibility
and consumer demographics. Demographic variables were found to have effect on attitudes
formation.
Wang, Zhang, Choi and D’Eredita (2002) included the variable interactivity along with
entertainment, information, irritation, credibility and demographics. The researchers weighed
consumer’s attitudes toward advertisements for different purposes or functions such as brand
building and directional and with both the traditional and online media.
Chowdhury et al., (2006) determined there was a significant relationship only between the
credibility factor and attitude.
Unal et al., (2011) took reference from (Tsang, Ho, & Liang, 2004; Brackett & Carr, 2001) to
determine attitudes towards internet advertising. The theoretical model was that of the Theory
of Reasoned Action by Fishbein and Ajzen (1975) which they adapted to mobile advertising.
Similarly, Tsang, Ho, & Liang (2004) used entertainment, informative, irritation, credibility,
relevant demographic variables. The study found that consumers had negative attitude towards
mobile advertisements in the beginning. However, the same consumers were found to develop
positive responses when they were asked with permission. A negative relationship was
determined between entertainment, informativeness, reliability, and attitude. Nair, Hosanagar
and Lee (2018) analyzed advertisement content and consumer engagement particularly related
to Facebook. Contents related to brand traits like humor, emotion and positioning of the
brand’s generous image increased consumer engagement with a message. Other dimension of
social media advertisement is brand endorsements. Opinion leaders have now increased their
influence and presence in the social media (Shi & Wojnicki, 2014).
Informativeness
Irritation
Attitude towards
Consumer Intention
Ads on social media
Credibility
Hedonic Pleasure
Materialism
3. Research Design
Structural Equation Modeling (SEM) was used along with AMOS. In order to conduct
discriminant analysis, a proposed model was built using AMOS version 22. The Measurement
model was analyzed through CFA and the structural model analyzed with the help of path
analysis for a statistical test. Structural equation was used to find out how the factors relate with
each other’s. Afterwards, path analysis was conducted to provide a graphical representation of
structural relationships used from the theoretical concept.
Contrary to other research methods, appropriate sample size for SEM could be argued to be at
least five subjects or respondents per scale items (Nunnally, 1987). The study used 255 sample
sizes which was more than the minimum requirement of 145 samples to run the SEM.
Discriminant validity refers to the extent to which factors are unambiguous and uncorrelated.
In order to maintain discriminant validity, value of maximum shared variance should be greater
than average variance explained (AVE). In order to find out reliability of constructs, Cronbach
Alpha was calculated to test reliability of both the dependent and independent variable.
Table 1
KMO and Bartlett’s Test
Kaiser-Meyer-Olkin Measure of Sampling Adequacy. .844
Approx. Chi-Square 2123.959
Bartlett‘s Test of Sphericity Df 465
Sig. .000
Note. Factor analysis table obtained with Principal Component Analysis method with Varimax
Rotation and Kaiser Normalization. Rotation converged in 7 iterations.
Factor Analysis revealed that there was a difference between dimensions perceived to perceive
attributes of Ads on social media. Factors ranged from .465 to .877. The factors explained
67% of variation.
Chi Square is a measure for evaluating over all model fit which assesses intensity of
inconsistency between the sample and fitted covariance matrices. The model received the
ratio of 3.925 which showed a good fit.
6 NJMSR V. 3 Issue 2 (2019)
Consumers Attitude towards Ads on Social Media
Goodness of Fit Index (GFI) evaluates the proportion of variance caused by the estimated
population covariance (Diamantopoulos & Siguaw, 2000, Jöreskog & Sorbom, 1993;
Tabachnick & Fidell, 2007). GFI differ between values of 0 to 1. GFI provided a good fit of
the model.
Adjusted Goodness of Fit Index (AGFI) adjusts the GFI based upon degrees of freedom where
saturated model reduces the fit. Thus, tighter and close models are preferred than complicated
models. AFI indicated a good fit of the model.
Root Mean Square Residual (RMR) is the square root of the difference between the residuals of
the sample covariance matrix and the hypothesized covariance model. RMR gave a goodness
of the fit of the model.
Root Mean Square Error of Approximation (RMSEA) explains how well the model, with
unknown but optimally chosen parameter estimates would fit the populations covariance
matrix (Byrne, 1998). RMSEA favors good fit values between 0.06 or a tighter upper limit of
0.07 for analysis purpose (Steiger, 2007). REMSEA indicated an acceptable fit of the model.
Comparative Fit Index (CFI) considers relatively small sample size (Tabachnick and Fidell,
2007). Researchers argue that CFI values closer to 0.90 tends to become acceptable fit.
However, a good fit would be CFI greater than 0.95 (Hu & Bentler, 1999). CFI provided good
acceptable fitness of model.
Normed Fit Index (NFI) is popularly known as Bentler-Bonett Index and evaluated by
comparing the Chi square value of the model to the Chi square value of the null model.
Bentler and Bonnet (as cited in Hooper, Coughlan and Mullen, 2008) recommended that
values greater than 0.90 indicating a good fit. NFI showed a good fit of the model.
Non-Normed Fit Index (NNFI) is popularly known as Tucker Lewis Index (TLI). The test is
preferred for simulation experiments. The TLI depends on the average size of the correlations
in the data. TLI value for the model indicated that the model has good-fit.
Table 3
Discriminant Validity Test
AVE CR MSV MaxR(H) Ent Info Irrt Cre Plea Mat
Ent .821 .513 .120 .897 .717
Info .829 .560 .120 .868 .347 .748
Irrt .726 .513 .125 .887 -.153 .084 .716
Cre .780 .516 .125 .874 .063 -.015 -.354 .718
Plea .809 .511 .122 .889 .103 .212 -.190 .349 .715
Matt .798 .505 .107 .874 .087 .327 .038 -.043 .242 .710
Note. MaxR is maximum reliability, Diagonal values denote square root of AVE and off-
diagonal values represent correlation coefficients between constructs.
Table 4
Construct Reliability
Construct No. of items Cronbach’s Alpha
Entertainment 4 .872
Information 3 .863
Irritation 3 .853
Credibility 3 .862
Pleasure 4 .875
Materialism 4 .868
Attitude 4 .854
Intention 4 .888
5. Discussion
The research aimed to investigate use of social media advertisement on perceived
advertisement value for consumers. The result showed the negative and significant effect of
irritation on attitude towards Ads on social media (Ashill & Yavas, 2005; Barrio & Luque,
2002; Koraonkar, Silverblan & O’Leary, 2001). Other studies showed entertainment and
informativeness having positive and significant impact on attitudes towards Ads on social
media (D’Souza & Taghian, 2005; Petroviei & Mannov, 2003; Wang, Sun, Lei &Toncar,
2009, Zhang & Wang, 2005). While other studies have shown significant and positive effect
of credibility, materialism and hedonic pleasure on determining attitude towards Ads on social
media (Pitando et al, 2017; Unal et al., 2010).
The differences might occur because respondents of different age and education level could
have different attitude towards Ads on social media. Regarding attitude formation process,
entertainment and information had significant and positive impact whereas, irritation had
negative but significant impact on formation of attitude towards Ads on social media. In case
of expensive purchase, consumption of branded goods and fondness of lavish fashion Ads on
social alone was not enough drive expensive purchases. Tendency of materialistic consumption
had negative as well as insignificant relationship towards Ads on social media. It can be traced
that exposure from Ads on social media in return would generate a favorable attitude products
and services. However, advertisement alone may not be the predictor for purchase. Other
elements of promotions mix for example sales promotions, interactive marketing, public
relations, events and experiences are equally considerate for promotion efficiency.
6. Conclusion
Entertainment and information based advertisement content was found to be have impact
on perceived usefulness or advertisement value. Irritation based advertisement content on
the other hand had negative but significant impact on perceived usefulness or advertisement
value. The effect of credibility, hedonic pleasure and materialism based advertisement content
were not significant in generating advertisement value among the respondents. However,
this study did not consider style of execution and appeals used for advertisement contents.
Manari, Manari and Broach (1992) investigated message content and message execution
along of tone and appeal of the commercials and pointed that message content was strong
enough to differentiate between emotional appeal and functional appeal of advertisement.
It can be argued that the consumers have difference of opinion and attitude formation based
on emotional appeals, rational appeals and different set of executions. Further research can
be carried taking execution styles into consideration like direct sell, scientific evidence,
demonstration, comparison, testimonials, slice of life, animation, personality, fantasy,
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Abstract
This study examines the factors affecting consumption of organic tea with evidence from
organic tea consumers in Kathmandu Valley. In this study, purchase intention for consuming
organic tea is the dependent variable, whereas health benefits, environmental concerns,
together with taste and price are considered as independent variables. The study has utilized
different types of non-probability sampling procedures to locate 50 regular organic tea
consumers within Kathmandu valley. Since, the study on purchase intention regarding organic
tea product is a relatively new phenomenon, hence this study is exploratory in its orientation.
In this study descriptive analysis, together with Chi-Square results and correlation coefficients
have been computed to examine nature, direction and significance of the relationship between
selected factors and purchase intention for consuming organic tea. Results indicate that
purchase intention of customers towards organic tea product is associated with perceived
health benefits and environmental concerns. Besides, consumers are willing to pay higher
price to consume organic tea when they perceive significant health benefits even with non-
preferable taste of organic tea products. Furthermore, marketing implications of data analysis
and findings have been comprehensively elaborated in this study. And, more importantly, in
regards to sustainable consumption patterns, as SDG-12 indicates, this study indicates that
consumers in Kathmandu Valley are prepared for responsible consumption as they perceive
environmental and health benefits in a given product.
Keywords: Organic tea, purchase intention, health benefits, environmental concern, SDG-12
1. Introduction
Since, organic is a new marketing concept, retailers and marketers find it difficult to attract
customers with this new product concept. However, consumers are gradually giving more
attention to organic products as a result of its distinguished production method, which is
different from the conventional tea products. Besides, these days consumers are not only
searching for product with quality and fair price, in addition they are also becoming conscious
about health and environmental issues associated with the product they are purchasing.
* Faculty of Post Graduate Research, Sunway International Business School, Maitidevi Marg, Kathmandu.
* MBA Graduate Sunway International Business School, Maitidevi Marg, Kathmandu, Nepal.
NJMSR V. 3 Issue 2 (2019) 15
A Study on Factors Affecting Consumption of Organic Tea: Evidence from Consumers in Kathmandu Valley
With this as a reference, in the context of Kathmandu valley also many organic producers
and retailers have increased their offering of organic products due to the increased demand
from the regular customers. Hence, due to the existence of a great deal of consumer interest,
it can be assumed that organic tea industry will continue to evolve and eventually cover larger
portion of tea market in Kathmandu Valley. Gradually, customers are becoming aware that
organic tea brings health benefits in terms of rejuvenating human body, reducing toxic levels
and also providing relief from stress that arises from the hustles and bustles of busy life-style.
Besides awareness of consumer is positively moderated by health and environment concern
regarding their intention to purchase organic products (Asif, Xuhui, Nasiri, & Ayyub, 2018)
Moreover, the reference for problem formulation in this study has been derived from the
market evidence, from organic farms, organic food restaurants, and shops to organic farmer’s
market for needs and wants for everything organic among consumers has been gradually
building up. However, even with this growth, the people who consume organic products are
still very less. Despite social media being used to share information, organic tea marketers
lack effective marketing mix for organic products even though it is known that they are better
and beneficial for the individual, society and community as a whole.
Acknowledging these market realities as a research problem, this study aims to analyze
the factors that influence the consumption of organic tea in the context of customers within
Kathmandu Valley. After all, the market for organic food has grown continuously over the
last few decades, despite the surge of organic food products; there is little research on organic
products tea in the context of Kathmandu valley.
Moreover, a study conducted on organic product reveal that consumer perceive them as
healthier and environmental friendly (Magnusson, Arvola, Koivisto-Hursti, Aberg, & Sjoden,
2003) and another study associates Consumers also associate organic food with natural
process and care for the environment (Shafie & Rennie, 2012). Similarly, acknowledging
demographic variables, different studies regarding regular consumers of organic food argue
that their profile tend to be educated and affluent (Padel & Foster, 2005; Stobelaar et al, 2006).
In addition, consumers are willing to pay higher prices for environmental friendly products
to indicate their ecological friendly behavior (Laroche, Bergeron, & Barbaro-Forleo, 2001).
In addition, this study also acknowledges larger social problem put forward by SDG-12,
sustainable development goal which aims to ensure sustainable consumption and production
patterns. Therefore, this study explores increasing interest among consumers for organic
tea within Kathmandu Valley and aims to discern whether this increasing trend is based on
concerns for health and environment. After all, surge of organic market, retailers and shops
indicate that consumers within Kathmandu Valley are gradually realizing the importance
environmental and social consequences of their consumption matter, hence express greater
environmental concern and are also more conscious organic products (Joshi & Rahman, 2015)
Since, organic tea products are without chemical residues, food additives and preservatives,
these products also support SDG-3, which aims to ensure healthy lives and promote well-
being for people at all ages.
This study has reviewed previous studies that have identified various factors affecting
16 NJMSR V. 3 Issue 2 (2019)
A Study on Factors Affecting Consumption of Organic Tea: Evidence from Consumers in Kathmandu Valley
consumer behavior toward organic tea. However, factors that have been used to study
purchase intention regarding organic tea have remained inconsistent and it also tends to be
different depending on context, sample size and sampling procedures. Therefore, this study
aims to examine actual factors that affect people to consume organic tea in the context of
organic market within Kathmandu Valley. Hence, the main purpose is to identify the factors
that determine the consumers’ consumption pattern towards organic tea and also to support
organic producers or marketers to better understand purchasing intention of their consumers
when it comes to buying organic tea productions.
According to this theory (Fishbein & Ajzen, 1980), individual behavior is determined by
individual attitude, social norms and perceived behavior. Based on this theory, the study
postulates that consumers’ purchase intention towards organic tea is influence by individual
attitude towards health and environment, social norms emerging from, demographic factors
such as gender, education, income level and awareness about environment and perceived
behavior towards organic tea producing considering its higher price and tolerance towards it
indifferent taste. After all, as this theory proposes attitude towards a behavior is determined
by a cognitive structure based on accessible beliefs about the consequences of the behavior
(Ajzen, 2015). Therefore, consumers are eager to pay for and consume organic tea products
because they perceive these products having health benefits and also consumption of organic
product also exhibits their environmental concern.
Similarly, association of organic tea products with environmental issues, wellness and health
benefits also creates a perception among customers that it is much healthier, safer and more
environmentally friendly than conventionally grown tea products. Likewise, SDG-12 calls
for sustainable consumption and production patterns. Therefore, organic tea consumption
reflects consumers concerns for health, environment and other larger social issues. Besides,
producers are also playing an important role to help and support environmental protection by
producing organic products that are environmentally friendly and their increasing emphasis
on sustainability is gradually changing the landscape for businesses today (Tuttle & Heap,
2008).
According to Dumea (2012) consumption patterns especially related with foods and beverages
are rapidly changing nowadays. Therefore, environmental awareness and health concerns
continue to influence the consumer’s food purchase decision and both these factors have also
become main motivators for consuming organic tea products. However, there are other factors
such as high price, poor appearance and inconsistent taste remains as major obstacles against
the consumption of organic tea products.
Regarding willingness and ability to pay for organic tea products, Rodriguez, Lupin, and
Lacaze (2007) have stated that educated and affluent consumers tend to purchase more organic
products as they are more exposed to health information sources and diet and they are willing
to pay for organic tea product even though it is more expensive compared to non-organic tea
products. However, many consumers from lower income group are unable to afford the high
priced organic products. According to Radman (2005) consumers are motivated to consume in
organic products is the belief that it has a superior taste as compared to non-organic products.
However, the concept of taste can be highly subjective, differing from person to person.
Regarding recent studies, a study conducted on factors affecting the buying intention of organic
tea consumers in Bangladesh, Sumi and Kabir (2018) have demonstrated trust and perceived
price as the most affecting factors in buying intention of organic tea consumers over product
attributes, health consciousness, and environmental concern. Likewise, acknowledging Indian
organic market, Sakthirama (2012) argues that nowadays due to awareness of environmental
degradation and related issues on food, the consumer behavior is changing towards purchase
of many environmentally friendly and organic products.
Among the many organic products, organic tea is one of the consumer food products produced
and consumed in India. Furthermore, in a study conducted in the context of South Korea,
Kim, and Na (2013) state that concern for well-being lifestyle of the organic tea drinkers and
also the concern for the environmental resource have mutually affected brand preference most
strongly and this was the main reason behind organic tea repurchases intentions.
Considering, these studies, in this study also, the perceived value of the customers will be
measured with the effect of the perceived quality derived from the health benefit issues,
environmental awareness, taste, and price, because these attributes consequently influence
the buying intention of the customers. Hence, independent variables that have been applied
in this study are health benefits, environmental concerns, together with taste and price. After
all, M.F. Chen (2009) indicates as a customer searches for healthy lifestyle, there is positive
association among health consciousness, environmental attitudes and organic products.
More importantly, these independent variables illustrate the factors that influence the dependent
variable, which is consumption level of organic products. All the independent variables have
been considered based on previous studies and contextual assessments and the development
of specific research hypothesis have been presented below. Since, this study is exploratory in
nature; these hypotheses are more akin to guidelines rather than propositions for testing.
purchase intention of organic tea depends upon health benefits, environmental concerns,
together with taste and price (Sumi & Kabir, 2018; Bryła, 2016; Joshi & Rahman, 2015).
Regarding demographic factors, a study on organic products indicates significant difference
in purchase intention towards organic product based on gender, females indicate significantly
stronger environmental attitude and green purchase behavior than their male counterparts
(Liobikienė, Grincevičienė, & Bernatonienė, 2017). Similarly, Bieak, Kreidler, and Joseph-
Mathews (2009) indicate that education and income are strongly affecting purchase behavior
towards organic product.
For conceptualizing consumer behavior for organic tea products, this study assumes that a
relationship exists between various factors, purchase intention and consumer purchasing
behavior (Sahney, 2011). Thus, this research examines attitude and behavior pattern of organic
tea product consumption.
Antecedents
(a) Health Benefits Outcome
Purchase Consumption of
(b) Environmental concern
(c) Taste Intention Organic Tea
(d) Price
Figure 1. Relationship between health benefits, environmental concerns taste, and price, and
purchase intention for consuming organic tea.
2.1.3 Price
Because of the high price, organic food is relatively unpopular with consumers in developing
countries (Demiryürek, Stopes, & Güzel, 2008) however, in this study; this conclusion has
been put under scrutiny. Besides, another study also mentions that price remains a barrier
for consumption of organic product and existing gap between conventional and organic food
prices needs to be reduced to increase consumption (Gil, Gracia, & Sanchez, 2000).
NJMSR V. 3 Issue 2 (2019) 19
A Study on Factors Affecting Consumption of Organic Tea: Evidence from Consumers in Kathmandu Valley
Hypothesis (H3): Price of organic tea has a moderately lesser influence on consumption for
the customers within Kathmandu.
2.1.4 Taste
Along with environmental concern and health consciousness, other specific product attributes,
such as nutritional value, taste, freshness, and price (Davis, Titterington, & Cochrane, 1995)
are also perceived by consumers of organic tea products. Therefore taste, natural content,
and the nutrient value of organic tea makes it a popular choice for people. However, in this
study based on explorative orientations, finding of previous studies have been put under
examination.
Hypothesis (H4): Taste has insignificant and indifferent influence on the consumption of
organic tea.
3. Research Design
In this study, different dimensions of research designs have been used from the problem
formulation to data analysis. Following on with Zikmund and Babin (2006), this research
has also used exploratory research to explore the nature of problem. A cross-sectional
quantitative method has been used for this study. Furthermore, descriptive research has been
used to summarize the data gathered from consumers of organic tea in percentages, frequency,
averages and distributions. Similarly, considering correlation research designs, in this study,
correlation analysis has been used to understand the nature and direction of relationships
between dependent and independent variables.
Since, the study on purchase intention regarding organic tea product is a relatively new
phenomenon, hence this study is exploratory in its orientation. After all, exploratory research
seeks to provide new explanations that have been previously overlooked. In spite being
quantitative in its methodological orientations, due to the exploratory nature of the study, this
study has also adopted the interpretivism dimension to understand differences of customers
perceptions regarding organic tea products (Saunders, Lewis, & Thornhill, 2012) and it is
also inductive in a way, when it comes to credible explaining behaviors of customers that
have been observed. Together with descriptive statistics to measure of central tendency and
dispersion, general respondent demographics, in this study, Pearson’s correlation coefficients
have been computed to examine the nature, direction and significance of the relationship
between selected factors and consumption of organic tea. For the analysis of data collected
from questionnaires, statistical package for social sciences (SPSS) was selected because of its
ability to extensively analyze quantitative data. Besides, to examine the relationship between
demographic factors, specifically gender related responses of participants concerning factors
that influences purchase decision on organic tea product chi-square test has been used to
analyze the data.
4. Findings
This section of the study firstly this study deals with the demographic profile of the respondents,
next descriptive analysis of the primary data collected from a questionnaire survey, and
then this section covers chi-square analysis of survey response and correlation analysis of
dependent and independent variables considered for this study.
above 35 tend to be more health conscious and are also aware of health benefits associated
with organic tea products.
Similarly, this study indicates that homemakers (n=20) and consumers involved in business
activities (n=20) consume organic tea. And, the remaining (n=10) customers are either students
or engagement in government service. Regarding monthly income, most of the consumers
purchase organic tea on a monthly basis and most of consumers (n=25, 50%) on average
spend about Rs. 400 or above for purchasing organic tea products. Likewise, 40% (n=20) of
organic tea consumers spend within the range of 200-400 for purchasing organic tea product.
Furthermore, regarding monthly income, 80 %( n=40) of participants earn within the range of
50,000-70,000 or 70,000 and above.
More importantly, demographic information regarding income and education level of organic
tea customers are comparable with a study by Rodriguez, Lupin, and Lacaze (2007), which
mentions educated and affluent people has regular consumers of organic products. Similarly,
concerning gender differences, Laroche, Bergeron, and Barbaro-Forleo (2017) indicate in their
study that females have significantly stronger purchase intention towards organic products.
Demographic information is similar to study by Wier, Jensen, Andersen, and Millock (2008)
that suggest the purchases of organic products are affected by age, educational level and
disposable income and purchase intention towards organic products is higher among middle
and upper age customers. Hence, organic marketers and retailer need to position their organic
tea product acknowledging needs and wants of this demographic segment.
Table 2
Descriptive Analysis of Variables
N = 50 Weighted MEA ) Stander Deviation
Environment Concern 3.50 .71
Health Benefit 3.70 .64
Taste 2.43 .81
Price 2.78 .69
It is evident from the above table that the majority of respondents agree that organic tea
is environment friendly. Weighted mean for environmental concern is 3.50, which indicates
environmental concern positively influences consumption of organic tea. Similarly, it is evident
that majority of the respondents agree that organic tea is beneficial for health. Since, it has the
highest weighted mean value; health benefits associated with organic tea appears as the most
influencing factor when it comes to purchase intention regarding organic products. Likewise,
22 NJMSR V. 3 Issue 2 (2019)
A Study on Factors Affecting Consumption of Organic Tea: Evidence from Consumers in Kathmandu Valley
as indicated in the table, price and taste seems to have lesser influence on purchase intention
of customers regarding organic tea. Customers are prepared to buy organic tea products if they
perceive health benefits and environmental concern associated with the product.
Table 4
Correlation Coefficients (Pearson’s r)
Correlation Statistics between Explanatory factors and Purchase intention to consume organic
tea
N = 50 Explanatory Factors Correlations Coefficient
Environmental Concern r = .66* (p = 0.22 < 0.05)
Health Benefits r = 0.78* (p = 0.17 < 0.05)
Price r = 0.13 (p = 0.164 > 0.05)
Taste r = 0.11 (P = 0.276 > 0.05 )
* Correlation is significant at the .05 level (2-tailed)
As the above table indicates Environmental concern (H1), Health Benefits (H2), Price
(H3), Taste (H4) are correlated with consumption of organic tea. Concerning the strength
of relationship, two independent variables environmental concern and health benefits
indicate statistically significant relationship (r (49)=0.66,p<0.05) & r (49)=.78, p<0.05) with
consumption of organic tea products whereas price and taste indicate weak positive correlation
towards consumption of organic tea. Relationship between taste and price regarding purchase
of organic tea seems rather irrelevant and indifferent.
Moreover, correlation coefficients derived in this study are comparable with findings of
Durham and Andrade (2005) that main factors influencing purchase intension towards organic
product consists of health and environmental concerns. Similarly, comparing demographic
profile of organic tea consumers with correlation coefficients, this study also, similar to
findings of Schifferstein and Ophuis (1998) argues that organic food consumers tended to be
health conscious and they are willing to purchase healthier foods to improve their health and
these consumers are even accept higher price when their purchase intention correlates with
perceived health benefits and environment concern. Besides, organic product consumption is
an environmental behavior and consumer purchase organic products because they perceive
that their consumption pattern influences the environment (Krajhanzl, 2010).
Based on the nature of significance and relationship mentioned in the above table the
entire hypothesis in this study has been accepted. Besides, due to the confirmed linearity of
relationships between variables, there is a condition to run regression analysis in this study.
However, due to the nature of sample size and sampling procedures, predictive relationship
between variables have been left out for further study, when calculated coefficient (β) for
environment concern and health benefits have revealed strong predictive association with
consumption of organic tea.
5. Discussions
This study finds that environmental concern and consumption of organic tea are positively
correlated and the relationship between these variables appears to be statistically significant,
hence with this as a reference, this study argues that realizing the environmental benefits of
organic tea, consumers consume organic tea. And, the finding of this study compares with
Yeon and Chung (2011) that environmental consciousness positively influences consumer
attitude toward buying organic products.
Similarly, this study finds that the relationship between health benefits and consumption of
organic tea are both positive and highly significantly correlated. Hence, from this finding
it can be inferred that most of the people consume organic tea for health benefits. More
importantly finding of this study are similar with a study by Al-Taie, Rahal, AL-Sudani, and
AL-Farsi (2015), as the article explores that health concerns and environmental awareness as
main reasons that people consume organic products. Likewise, another study also concludes
that basic motives for purchasing organic product are associated with healthiness and organic
character of the product (Bryła, 2016).
Moreover, the study also observes that taste and consumption are positively correlated but
co-variation appears rather weak and there is no significant relationship between these two
variables on consumption, therefore this study argues that consumers of organic tea are
indifference to its taste. Therefore, people consume organic tea in larger amount for its health
benefits without much consideration for its taste. This finding contradicts with indication of
previous study that taste is one of the main factors organic foods that consumer consider for
purchase decision (Joshi & Rahman, 2015). In addition, price and consumption of organic
tea have indifferent and insignificant relationship, which means that people will still continue
to consume organic tea even when prices are high or have increased. This finding is rather
significant because it suggests that consumers are prepared to pay more for organic tea as
compared to conventional tea products if they perceive the product they are buying as having
health and environmental benefits. And, this finding also related with a study by Chang and
Zepeda (2005) that concludes organic product consumers more tolerant of higher prices.
Demographic information presented in this study is also comparable with a study that finds
high levels of education, income, and social class influences regular consumption of organic
products (Padel & Foster, 2005). Besides, as Chi-square analysis in this study suggests that
female consumers are significant more likely to purchase organic tea acknowledging its health
benefits. Similarly, a study by Laroche, Bergeron, and Barbaro-Forleo (2001) indicates that
consumers are willing to pay more for environmentally friendly products and the segment of
consumers were more likely to purchase organic products are females. Therefore, this study
also suggests organic tea marketers, retailers and producers to develop preference-based
market segmentation acknowledging health concerns and ecological awareness of customers.
And, the significant findings of this study are comparable with Argan (2008) that there is
a statistically meaningful relationship between health care practice and the consumption of
organic food, and that female respondents were more concerned about organic food than
men. In addition, most of the relevant findings of this study are comparable with Basha,
Mason, Shamsudin, Hussain, and Salem (2015) that purchase intention of consumers regarding
organic tea is based on factors like environmental concern, health concern and lifestyle and
subjective norms.
As first part of SDG 12 indicates, this study also suggests that consumers in Kathmandu
Valley are prepared for responsible consumption if they perceive environmental value in any
product. Customers are prepared to transact even with higher prices for organic tea products
for its perceived environmental and health benefits. Besides, the study also finds that most
of the consumers consume organic tea twice a day. Most of the consumers/ respondents
purchased organic tea on a monthly basis and on average consumers spent above Rs. 400 on
organic tea. And, as a conclusive finding in this study, health benefit is the most influencing
factor when it comes to consuming organic tea in Kathmandu Valley and this finding also
relates with a study by Sirieix, Kledal, and Sulitang (2011) where health has been considered
as the basic reason for consumption of organic products and this finding contradicts with
finding of Michaelidou & Hassan (2008) that health consciousness is the least important
motive in predicting attitudes towards organic products.
More importantly, this study finds also comparable to previous study that consumers of
organic tea products have more positive attitudes toward these products, and they exhibit
an increased willingness to pay higher prices for these products (Radman, 2005).Hence,
this study also suggests organic tea product marketers, retailers and producers to increase
consumers’ knowledge about their product by effectively promoting health and environmental
benefits of consuming organic tea.
Moreover, as in an article that studies association between time perspective and organic food
consumption among large sample of adults, Bénard et al (2018) argue that consideration of
future consequences significantly represents a psychological determinant for consumption of
organic food products and the cognitive factor associated with predicting environmental and
health concerns influences dietary behaviors towards organic food. Similarly, the findings
of this study also indicate that concern for future when associated with environment and
health positively influences a consumer to consume organic tea products. Again interpreted
from the perspective of SDG-3, associated with healthy lives and well-being for people at all
ages, the study explore that the consumers are prepared to substitute momentary benefits of
taste and low price with future consequences of consuming organic tea, for both health and
environmental benefits. Regarding implication for identifying target market and formulating
marketing mix, this study suggests for organic tea producers and marketers to segment
environmentally conscious consumers within the framework of attitudinal and behavioral
variables (Golob & Kronegger, 2019). After all, attitudinal variable, environmental concern
and behavioral variables that include, health benefits and willingness to tolerate higher price,
determine sustainable consumer segments.
In this study, health concern appears as most determining and pertinent. However, with the
growing supply and variety of organic tea in the market, people have started to make their
consumption decisions based on diverse factors; hence this study creates scope for further
research regarding organic tea products. Besides, in order to promote organic and push the
sales of organic tea sellers need to make health and environmental benefits of the product
visible to the customers by using eco-labels highlighting health benefits effectively After
all, even among young consumers health concerns resonates as the most critical factor in
stimulating their purchase attitudes and intention towards organic products (Yadav & Pathak,
2015)
This study provides valuable insight about consumer buying behavior towards organic tea
products by examining the factors that influence consumers’ purchase intentions. Moreover, in
an article on organic consumer segmentation based on their research findings Curiel, Castro,
and Quisimalín (2015) suggest that people who have heard something about organic products,
later on they have more interest in consuming them. Hence, this study also recommends
organic product retailers make organic tea available casually in all department stores and
other small shops, which will make it more convenient for people. Promotional activities
need to be carried out on a regular basis like free tea tasting and sampling of tea bag. Besides,
comparable with implications suggested Azzurra, Massimiliano, and Angela (2019), this
study also indicates to organic product retailers and marketers to communicate health, as well
as environmental and social benefits related to the production and consumption of such food,
focusing on sustainable consumer segment for sustainable consumption. There is also a need
to introduce new offers such as reward cards or gift coupons to increase customers’ loyalty
towards organic tea. Moreover, as environmental concern positively relates to purchase
intention towards eco-friendly organic products. Therefore, this study also recommends
marketers of organic tea products to develop creative marketing strategies for exemplifying
ecology benefits and environments values of consuming their products. After all, organic
products marketers need to understand how to promote their products more effectively
realizing needs and wants of environmentally conscious consumers.
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Abstract
The main objective of this study is to identify the magnitude of issues relating to customs
duty evasion in Nepal. Judgmental sampling technique has been applied with the total of 819
respondents: 421 from business communities and 398 from government officials. Descriptive
statistics and compare mean test has been used for the data analysis. From the ranking analy-
sis, it is concluded that respondents are more serious on the issue of ‘difficulties in managing
open border’, ‘ambiguous customs policy’ and ‘poor infrastructure and inconvenient location’
which were ranked first, second and third respectively. However, the respondents become
less serious in the issue of ‘poor technology adoption’ which is ranked last (seventh). The
mean scores on each issue were above three and it indicates that the respondents agree on
seriousness of the customs duty evasion. However, the mean difference test across business
communities and government officials on each issue were found to be significantly different
as the mean scores for business communities were higher. Identification of the seriousness on
the issues of customs duty evasion in this study could be advantageous for the revenue planner
to make newer customs policy.
Keywords: Customs duty evasion, Open border, Customs policy, Infrastructure and location,
Technology
1. Introduction
Customs duty is defined as duty chargeable on goods to be exported or imported in accordance
with laws (DoC, 2007). In other words customs revenue is a tax imposed on imports and exports
of commodities through country boundaries (Singh, 2010). Tax evasion in customs occurs
mainly through misclassification and undervaluation of imports in developing countries. This
in fact also occurs due to threat of higher valuation and lengthy time for customs clearance,
thus encouraging importers to engage in illegal settlement. King (2003) indicated a practice
of under-invoicing and lack of effective valuation process in developing countries. The study
highlighted the necessity of capacity development for implementation of customs valuation
system. In the same fashion, Ghimire (2005) identified the discretionary power of customs
authorities in Nepal as a major issue with customs valuation process.
Finger and Schuler (2000) also observed that the customs valuation agreement provides
neither appropriate diagnosis nor appropriate remedy for least developed countries problems
* Faculty at Public Youth Campus, Tribhuvan University. This paper was presented in the 1st Global
International Conference dated 13-14 December 2019.
with customs administration. They suggested capacity building in the form of introduction
of IT systems and database to customs for sound implementation of agreement as proper
administrative environment does not exist in many developing countries. Trade liberalization
shows a negative association with total tax revenue and international trade tax revenues
(Khattry & Rao, 2002). Bhagwati (1964) argued that the discrepancies between reported
imports and corresponding exports by trading partners could be explained by undervaluation
and misclassification of imports to reduce the burden of tariff.
Rege (2002) accounted the resentment of developing countries for the application of transaction
values as it would supposedly decrease the customs revenue due to undervaluation. The
study on effect of technology on revenue collection by Embu County Government, Kenya,
concluded that the technological advancements positively affect revenue collection (Karimi,
Kimani, & Kinyua, 2017).
Amin, Nadeem, Parveen, Kamran and Anwar (2014), in their empirical investigation on
factors affecting tax collection in Pakistan, concluded that the tax collection reduced due
to corruption, inflation and political instability; whereas, trade openness and real per capita
income increase the revenue.
Awan (2014) highlighted six main causes of tax evasion: unproductive expenditures / misuse
of funds, anti-tax culture, corrupt tax administration, multiple & higher tax rates, complex tax
system and amnesties and incentives for tax evaders.
Wei (2013) found that inefficient knowledge management, misuse of trade facilitation
standards or misunderstanding of multilaterally acknowledged trade rules on the part of both
policymakers and administrators might create distortions to Customs’ mandate. The traders
in Bangladesh faced delays due to excessive official formalities, inefficiencies and arbitrary
discretion in conducting their trade, especially in Customs and the Port Authority (Uzzaman
& Yusuf, 2011).
The average size of informal economy in Nepal was found to be about 40 percent of official
economy during the period of 2001/02-2009/10. Further, it also showed a significant impact
on total revenue loss for Nepalese customs (Paudel, 2010).
Taneja and Pohit (2004) reported that Raxaul, Naxalbari, Jogbani, Nautanwa Barhni in India
emerged as the important centers of informal trade in India whereas Kankkadvita, Biratnagar,
Birgunj, Bhairahawa, and Nepalgunj are noted as the important informal trading centers in
the Nepalese territory.
Ghimire (2006) estimated evasion was more than 40 percent of taxable capacity. The study
found that the penalty provisions of the Customs Act 1962 could not be implemented
perfectly. Informal and unauthorized part covered a large volume which was around 38.9
percent of the formal import from India to Nepal (MountDigit Technology, 2006). German
Development Cooperation (2015) also found tax evasion is the function of high tax rate, low
penalty rate, low possibility of detection of the fraud, weak administration and its behaviour
towards taxpayers.
The major reasons as identified by the past studies are the presence of poor technology
adoption, weak customs administration, poor human resource base, and the poor customs
infrastructure. The past studies also do not provide the evidence on the aggregate responses
2. Literature Review
Akindele (2011) has revealed that insufficient training, barriers in communication and bad
management skills are the root cause of fraud in the organization. Abodher, Ariffin and Saad
(2018) revealed that both political affiliation and political instability have a significant effect
on tax non-compliance among self-employed Libyans. Tax-evasion goods and use of agents
to import goods substantially affect small business performance in open border region (Paudel
& Devkota, 2018).
According to Bridi (2010), tax officials are those who are responsible for the administration of
tax collection and enforcement, including the registration and removal of tax-payers from the
national registry, the collection of tax dues (filling, payment and processing), the identification
prosecution of alleged tax offences. Similarly OECD report (2014), said that tax officers also
play an important role in combating corruption as in the course of their work they may uncover
corruption and other wrongdoings.
Mishra, Subramanian and Topalova (2007) found a significant and robust impact of tariffs
policy on evasion. It was found among others that Transit and Warehousing activities have
a lot of rot being perpetuated independently and collectively by importers and tax officials
(Adu1, Poku & Anarfi, 2014).
Randrianarisoa, Bolduc, Choo, Oum and Yan (2015) revealed in their study that strong
evidence of negative impacts of corruption on airport operating efficiency using panel data
for selected European airports between 2003 and 2009.
Delays in clearance of goods and evasion of duties will negatively impact the efficiency
of customs services. Corruption negatively affects the absolute effectiveness of customs
clearance process (Onogwu, 2018).
Edirisinghe (2013) has underlined one of the key components is infrastructure in international
logistic performance. Infrastructure comprises ports, railroads, roads, information technology
assessing the quality of trade-and-transport. So, in order to control the customs evasion,
infrastructure facilities should be provided adequately and effectively.
In this way, several research studies are available in the area of tax evasion in the countries
around the globe and many of them provide conflicting views in the behaviour of customs
duty evasion. In Nepal there is a dearth of such literature regarding the different issues related
to customs duty evasion. Therefore, the present study attempts to address the magnitude of
issues related customs duty evasion based on Nepalese experience in border tax management.
From the literature review, following research questions have been developed to study the
magnitude of issues relating to customs duty evasion in Nepal.
What is the magnitude of the issues like “poor technology adoption (PTA)”?
What is the magnitude of the issues like “political disturbance (PD)”?
What is the magnitude of issues on “difficulties in managing open border (OB)”?
What is magnitude of issue on “poor human resource base (PHR)”?
What is the magnitude of issue on “ambiguous customs policy (ACP)”?
What is the magnitude of issue on “poor infrastructure and inconvenient location (PIIL)”?
What is magnitude of issue on “Lengthy customs clearance procedure (LCCP)”?
In the light of the stated problems, the study has the objective of assesing the magnitude
of issues relating to customs duty evasion in the business communities and government
officials in Nepal. Further, the study also attempts to identify the degree of seriousness of the
stakeholders on the issues. The issues associated with customs duty evasion system are- (1)
Poor technology adoption (PTA), (2) Political disturbance (PD), (3) Difficulties in managing
open border (OB), (4) Poor human resource base (PHR), (5) Ambiguous customs policy
(ACP), (6) Poor infrastructure and inconvenient location (PIIL), and (7) Lengthy customs
clearance procedure (LCCP).
Political
disturbance
Poor Difficulties
technology in managing
adoption open border
Issues on
Customs Duty
Lengthy Evasion
Poor human
customs
resource base
clearance
procedure
Poor Ambiguous
infrastructure customs
and location policy
The scale of responses are numbered as 1 for ‘not agree’, 2 for ‘somehow agree’, 3 for ‘fairly
agree’, 4 for ‘agree’, and 5 for ‘strongly agree’. The data focuses on seven different issues
relating to customs duty evasion determines from past studies. The perceptions of stakeholders
have been collected to determine the most serious and the least serious factors on customs
duty evasion among the seven issues. The seven issues on customs duty evasion [ie., poor
technology adoption (10), political disturbance (06), difficulties in managing open border
(06), poor human resource base (10), ambiguous customs policy (10), poor infrastructure and
inconvenient location (10), and lengthy customs clearance procedure (11)] were evaluated
for the seriousness on the issues. The number of respondents were 819. Out of the total
respondents, 421 were from business communities and 398 from government officials, were
taken as a sample for this study. Independent sample mean test was employed to compare the
perception of both groups- business communities and government officials on the issues of
customs duty evasion. The percentages of total mean score were also distributed and ranked
to identify the degree of seriousness on each issue related to customs duty evasion.
Table 1
Response of Stakeholders on the Issues of Customs Duty Evasion
Business Government
Total
Communities Officials
Issues of Customs Duty Evasion (421) (819)
(398)
Mean SD Mean SD Mean SD
Poor technology adoption 3.609 0.681 2.925 0.881 3.276 0.855
Political disturbance 3.733 0.670 3.334 0.811 3.539 0.768
Difficulties in Managing open border 3.776 0.705 3.642 0.698 3.711 0.704
Poor human resource base 3.782 0.662 3.366 0.787 3.579 0.754
Ambiguous customs policy 3.876 0.569 3.442 0.616 3.665 0.631
Poor infrastructure and inconvenient location 3.868 0.594 3.419 0.724 3.650 0.697
Lengthy customs clearance procedure 3.836 0.599 3.299 0.674 3.575 0.690
Source: Author’s calculation from Survey 2015
4.2 Levene’s Test
Table 2 reports Levene’s test for equality of variances for both groups of business communities
and government officials. Among seven different issues, Levene’s F-Statistic shows that all
the issues are significant at 1 percent and 5 percent level except two issues- (1) difficulties
in managing open border and (2) ambiguous customs policy. So, equality of variances is
not assumed for all issues except for ‘difficulties in managing open border and ambiguous
customs policy for independent samples test (t-Test for two sample mean). So, equality of
variances is assumed for these two issues to test the compare means of both groups.
Table 2
Levene’s Test for Equality of Variances
Sig. Equality of
Issues of Customs Duty Evasion F-Statistic p-value
Level Variance
Poor technology adoption 43.030 0.000 < 0.01 Not assumed
Political disturbance 16.630 0.000 < 0.01 Not assumed
Difficulties in managing open border 0.010 0.920 > 0.10 Assumed
Poor human resource base 15.749 0.000 < 0.01 Not assumed
Ambiguous customs policy 1.926 0.166 > 0.10 Assumed
Poor infrastructure and inconvenient location 23.478 0.000 < 0.01 Not assumed
Lengthy customs clearance procedure 4.656 0.031 < 0.05 Not assumed
Source: Author’s calculation from Survey 2015
Table 3
t-Test for Equality of Means
Mean t- p- Sig.
Issues of Customs Duty Evasion Df Level
Difference Statistic value
Poor technology adoption 746.748 0.684 12.377 0.000 < 0.01
Political disturbance 771.020 0.399 7.654 0.000 < 0.01
Difficulties in Managing open border 817.000 0.135 2.742 0.006 < 0.01
Poor human resource base 777.268 0.416 8.161 0.000 < 0.01
Ambiguous customs policy 817.000 0.434 10.470 0.000 < 0.01
Poor infrastructure and inconvenient location 768.584 0.448 9.655 0.000 < 0.01
Lengthy customs clearance procedure 793.310 0.537 12.025 0.000 < 0.01
Source: Author’s calculation from Survey 2015
4.4 Seriousness of Business Communities on the Issues of Customs
Duty Evasion
Based on the response of the business communities for the issues on customs duty evasion,
an attempt has been made to present the mean score of each issue. Rounding the mean scores,
Table 4 depicts that the mean score of each issue of customs duty evasion is nearly 4 which
lie in ‘agree’ scale of response.
Table 4
Perception of Business Communities on the Issues of Customs Duty Evasion with Scale of
Responses
Table 5
Rank of Various Issues Related to Customs Duty Evasion in the View of Business Communities
As presented in Table 7, mean scores of government officials are computed and ranked
in order of seriousness. The responses of the government officials shows that issues on
‘difficulties in managing open border’ covers 15.45 percent of total mean scores and has
been ranked first, then, ‘ambiguous customs policy’ (14.69%) and ‘poor infrastructure and
38 NJMSR V. 3 Issue 2 (2019)
Customs Duty Evasion Issues in Nepal
inconvenient location’ (14.60%) ranked second and third respectively while ‘poor technology
adoption’ which covered only 12.49 percent which has been ranked as the least serious issue
of the customs duty evasion among the seven issues. As government officials’ point of views,
‘difficulties in managing open border’, ‘ambiguous customs policy’ and ‘poor infrastructure
and inconvenient location’ are the major issues for customs duty evasion among seven issues.
Table 7
Rank of Various Issues on Customs Duty Evasion in the Views of Government Officials
Rounding Scale of
Issues on Customs Duty Evasion Mean Score
Scores Response
Poor technology adoption 3.28 3 fairly agree
Political disturbance 3.54 4 Agree
Difficulties in Managing open border 3.71 4 Agree
Poor human resource base 3.58 4 Agree
Ambiguous customs policy 3.67 4 Agree
Poor infrastructure and inconvenient location 3.65 4 Agree
Lengthy customs clearance procedure 3.57 4 Agree
Average 3.57 4 Agree
Source: Author’s calculation from Survey 2015
As presented in Table 9, average scores are computed and ranked in order of seriousness.
According to seriousness of the total respondents on each of the issues, ‘difficulties in managing
open border’ (14.85%), ‘ambiguous customs policy’ (14.66%) and ‘poor infrastructure and
inconvenient location’ (14.60%) have been ranked first, second and third respectively, while
‘poor technology adoption’ (13.11%) has been ranked seventh as the least serious issue of the
customs duty evasion. So, the average views of total respondents points out that ‘difficulties in
managing open border’, ‘ambiguous customs policy’ and ‘poor infrastructure and inconvenient
location’ are the more influencing factors for the customs duty evasion.
Table 9
Rank of Various Issues on Customs Duty Evasion in the Views of Total Respondents
5. Conclusion
From the compare mean test, it is concluded that the views of both groups (business communities
and government officials) on different issues related to customs duty evasion are significantly
different. From the average views of total respondents on the issues related to customs duty
evasion, the average scores lies in “agree” scale of response whereas average views of business
communities lies “agree” and views of government official lies ‘fairly agree’. These scale of
responses evaluated that most respondents consented with the statements under each issue
related to customs duty evasion. It was also observed that issues on ‘difficulties in managing
open border’, ‘ambiguous customs policy’ and ‘poor infrastructure and inconvenient location’
are seen to be the major issues in customs duty evasion, but respondents are observed to be less
serious in the issue of ‘poor technology adoption’ among the seven issues related to customs
duty evasion. However, above result attempts to prove the seriousness of stakeholders on the
40 NJMSR V. 3 Issue 2 (2019)
Customs Duty Evasion Issues in Nepal
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Abstract
The paper aims to analyze the productivity and efficiency of banking sector in Nepal. Using
systematic random sampling, 20 banks including both commercial and development are
selected. The 180 observations of nine year’s panel data from FY 2006/07 to FY 2014/15 has
been used. Stochastic Frontier Approach is used taking three input variables i.e. capital, deposit
and human resource cost, and one output variable i.e. loans and advance of sampled banks
for analysis. The study found that the productivity of human resource, deposit and capital
is significant. The joint venture banks are the most efficient than private and Government
owned banks. The commercial banks are more efficient than development banks. The study
has important implications for the policy makers to take corrective actions for improving the
productivity and efficiency of banking sector in Nepal.
Keywords: Productivity, Efficiency, Stochastic frontier approach, Panel data, Banking sector
1. Introduction
The banking sector plays a vital role in the economic development of a country through the
efficient intermediation of funds. The efficient intermediation of funds from savers to users
enables the application of available resources to their most productive uses. A strong banking
sector effectively channels funds and financial products in such a way as to strengthen the
financial and economic system of any nation (Sharma, Sharma & Barua, 2012). Therefore,
the sound performance of the banking sector has always been a key issue for ensuring
development of nation.
The performance of banking sector is measured by financial ratios, but this approach has a
major demerit in terms of its subjectivity and reliance on benchmarking ratios (Yeh, 1996).
Sherman and Gold (1985) initiated the frontier analysis approach to bank performance
assessment and they argued for the application of frontier analysis techniques in bank
performance evaluation instead of financial ratios and other traditional financial measures.
The frontier analysis technique handles multiple inputs-outputs.
The formal banking system was started in Nepal with the establishment of Nepal Bank
Limited. in 1937/11/15 A.D. After its establishment other various types like commercial
banks, development banks, finance companies and micro finance limited with the various
ownership status all over Nepal operating at various levels of business and various levels of
profit.
Nepalese banking sector has delivered a significant role in facilitating for economic growth
of Nepal. There is an increasing concern to know the productivity and efficiency of banks
in Nepal. Therefore, the present study aims to analyse the productivity and efficiency with
the inclusion of the commercial as well as development banks including government, joint
venture, and other banks established at different places and times in Nepal applying frontier
analysis.
2. Literature Review
Wei and Wang (2000) studied the technical efficiency of the commercial banks in China
and found that on an average, the newly established banks were relatively more technically
efficient than the state-owned commercial banks. Yao et al. (2007) found that Chinese joint-
stock banks were more efficient than their state-owned counterparts.
Athanasoglou, Georgiou and Staikouras (2008) assessed the productivity in the Greek
banking industry for the period 1990-2006 using the estimation of productivity (partial and
total factor) on the index number method (Tornqvist index). They found that the bank output
and labor productivity increased considerably during the period under examination, outpacing
the respective GDP growth and labor productivity of the Greek economy. Capital productivity
and TFP of the Greek banking industry also improved remarkably mainly since 1999, as a
result of the structural changes that took place within the industry, capital investments (mainly
in IT equipment) as well as improvement in the quality of human capital.
Tahir and Haron (2008) examined the technical efficiency of the Malaysian commercial banks
over the period of 2000-2006, using the stochastic frontier approach (SFA). They showed that
the average overall efficiency of Malaysian commercial banks was 81 percent implying an
input waste of 19 percent. They also found that the level of efficiency increased during the
period of study and domestic banks were found to be more efficient relative to foreign banks.
Using the stochastic frontier production function model and the time invariant cross-sectional
data, Samad (2009) examined inefficiencies of Bangladesh banking industry. The measure
of technical efficiency indicates that the efficiency of Bangladesh commercial banks lies
between 12.7 and 94.7 percent; the industry average rated at 69.5 percent. He also found that
about 30 percent of the commercial banks in Bangladesh fell below the industry average.
Baten and Kamil (2010) investigated the online bank specific deposits efficiency using
stochastic frontier technique to determine factors affecting the efficiency level of banks for
the period 2001 - 2007. They used a panel of 20 banks divided into four groups namely,
NBs (National Banks), ISBs (Islamic Banks), FBs (Foreign Banks), and PBs (Private Banks)
in Bangladesh. They showed that the estimated year-wise average online banks deposits
efficiency was 73.8% while group-wise average deposits efficiency was 77.7%. At the bank
group level, Nationalized Commercial Banks (NBs) and Islamic Banks (ISBS) were more
efficient by 90.9% and 86.8% respectively, followed by Private Banks (PBs) which had 63.4%
and Foreign Banks (FBs), 62.7%. They also observed that the foreign banks were less efficient
in producing deposits. The most efficient bank was found to be Islami Bank Ltd. and the most
inefficient bank was Pubali Bank with efficiency scores of 0.96 and 0.52 respectively.
Gajurel (2010) reported that there was a considerable level of cost inefficiency due to technical
inefficiency and there existed comparatively low level of external (particularly regulatory)
influences on input mix as indicated by a very low level of allocative inefficiency. The study
reported growth of productivity to be negative mostly resulting from lack of technological
progress. The study also found that State-owned banks appeared with less cost efficiency than
private banks (domestic and foreign). The study also showed consistently inverse impact of
size of the firm on cost efficiency; banks with higher financial capital, larger loan ratio and
higher profit tended to be more cost efficient, however banks with higher credit risk tended to
be less cost efficient.
Sanyal and Shankar (2011) estimated the productivity of Indian banks. Taking loans plus
deposits as output and labor (number of employees), capital (fixed capital) and an intermediate
input (expenditures on communication) as an input they found that the total factor productivity
(TFP) of the old Indian private banks showed 52.6 percent higher than the foreign banks.
However, on the productivity growth side the new Indian private banks led to the change of
their productivity growth to 6 percent higher than that of their foreign counter parts. They also
found the Indian private bank’s productivity demonstrated a growing trend in the post-1998
period than the public and foreign banks. They also showed both old and new Indian private
banks with better performance than their foreign counterparts, the latter might close the gap
in the future. However, public bank productivity stills lagged far behind than that of private
banks.
Kamau (2011) examined the trends in efficiency and productivity changes of the banking
industry during the post liberalization period in Kenya. Efficiency scores and total factor
productivity growth were estimated using the output oriented DEA model. Three inputs and
two outputs specifications were made to represent efficiency and productivity gains in the
intermediation process. A general remarkable observation on estimated commercial banks
efficiency scores was that banks in Kenya performed fairly well during the period. The
commercial banks’ efficiency score was not less than 40 percent at any one point. In terms
of foreign and local banks, foreign banks were found to be more efficient than local banks.
And in the local category local private banks were found to be more efficient than local public
banks. Large sized banks appeared to be more efficient than medium and small banks might
be due to economies of scale.
Using the total deposits, interest expenses, and other operating expenses as inputs while total
loans, interest income, and other operating revenues as output, Suzuki and Sastrosuwito (2011)
found that the efficiency of the Indonesian banking sector during the period of 1994-2008 was
relatively high, with the mean of overall industry 0.866. They also found that the government
owned banks were most efficient than joint venture and foreign owned bank, private owned
banks. Bhattacharyya and Pal (2011) estimated technical efficiency of Indian commercial
banks from 1989-2009 using a multiple-output generalized stochastic production frontier. The
study showed 64% efficiency on an average during the sample period, and that efficiency
declined in both public and private banks during most parts of the post-reform period.
Rajan, Reddy and Pandit (2011) measured productivity and thereby efficiency of Indian
scheduled commercial banks for the period 1979 through 2008 using the asset approach. The
study found that the public sector banks (PSB) i.e. the nationalized banks (NB) and state bank
of India were more efficient compared to domestic private banks and foreign banks. Taking
46 NJMSR V. 3 Issue 2 (2019)
Productivity and Efficiency of Banking Sector in Nepal
the loans, investments as outputs and deposits, labour and capital as inputs, they also found
the foreign banks performed with higher efficiency compared to the domestic private banks.
Hasan et al. (2012) examined the technical efficiency of the Malaysian domestic banks listed in
the Kuala Lumpur Stock Exchange (KLSE) market over the period 2005–2010. A parametric
approach, Stochastic Frontier Approach (SFA), was used in this analysis. They found that
Malaysian domestic banks exhibited an average overall efficiency of 94 percent, implying
that sample banks wasted an average of 6 percent of their inputs. Among the banks, RHBCAP
was found to be highly efficient with a score of 0.986 and PBBANK with the lowest efficiency
score of 0.918. They also showed that the level of efficiency increased during the period of
study, and that the technical efficiency effect fluctuated considerably over time.
Jha and Hui (2012) compared the financial performance of different ownership structured
eighteen commercial banks in Nepal for the period 2005 to 2010 using econometric
model (Multivariate regression analysis). They showed that the public sector banks were
significantly less efficient than their counterpart are; however domestic private banks were
equally efficient to foreign-owned (joint venture) banks. Furthermore, the estimation results
revealed that return on assets was significantly influenced by capital adequacy ratio, interest
expenses to total loan and net interest margin, while capital adequacy ratio had considerable
effect on return on equity.
Poudel and Hovey (2013) investigated the impact of corporate governance on efficiency of
29 Nepalese commercial banks from the 2005-2011 time spans. Using the non-performing
loan as variable for bank’s efficiency, they found that bigger board and audit committee
size and lower frequency of board meeting and lower proportion of institutional ownership
led to better efficiency in the commercial banks. Thagunna and Poudel (2013), using Data
Envelopment Analysis (DEA), studied on Measuring Bank Performance of Nepali Banks: A
Data Envelopment Analysis (DEA) perspective during 2007-08 to 2010-11. They revealed
that efficiency level was reported relatively stable and increased on overall. They also found
no significant relationship with efficiency level and ownership structure of banks and there
were no notable differences in the efficiency levels of banks according to their asset size.
Neupane (2013) studied the change in efficiency and productivity of banking industry during
the period of 2007/08 to 2011/12 and analyzed the effects of various indicators on the efficiency
of the twenty-two commercial banks in Nepal. Malmquist Index was used to measure the
efficiency and productivity whereas Tobit regression was used to analyze the determinants of
efficiency. He showed that the productivity changes of commercial banks in Nepal improved
over the sample period and that the increase in productivity change in Nepalese commercial
banks was due to the technical progress rather than efficiency components. He also reported
that the decline in efficiency change was due to decline in both pure efficiency change and
scale efficiency change. With the use of Tobit regression model the study found positive
relationship between debt to equity ratio and efficiency as well as between capital adequacy
and efficiency. Further, profitable banks with lower leverage and higher capital adequacy
ratio were found to be more efficient and bank loans seemed to be more highly valued than
alternative bank outputs i.e., investments and securities.
Gayval and Bajaj (2015) estimated the efficiency of 19 nationalized Indian commercial banks
using DEA and stochastic production frontier. They found moderate consistency between
productivity change in the Nigerian banking sector for the period 2005–14. They applied
both non‐parametric Data Envelopment Analysis (DEA) and parametric Stochastic Frontier
Approach (SFA), using the Malmquist Productivity Index, and error component production
function respectively, to ascertain if any significant variation in efficiency exists on a
sample of 12 banks covering over 80 percent of total bank assets in Nigeria. The theoretical
intermediation approach was applied for selection of input and output variables. The input
variables considered were total deposits, total equity and operating expenses including staff
costs, and output variables were loans and operating income, which accounts for off‐balance‐
sheet items such as non‐interest or fee‐based income. They revealed that the mean technical
efficiency under SFA and total factor productivity change in DEA decreases as bank output
moves toward non‐interest or fee‐based income. Although the magnitude differs, both SFA and
DEA follow a similar direction for technical efficiency and total factor productivity change.
Grmanova and Ivanova (2018) measured the efficiency of banks in the Slovak Republic in
2009 and 2013 using DEA. The study found that the largest banks in the Slovak national
banking market were more efficient than other banks.
Shah, Wu and Korotkov (2019) evaluated the performance and productivity of sustainable
banks. A two-stage performance evaluation was employed with the integration of data
envelopment analysis (DEA) and Malmquist productivity index (MPI) to evaluate sustainable
bank performance and productivity for 9 years (2010–2018) in comparison with non-
sustainable banks. DEA was used to define dynamic benchmarking, and MPI builds on time-
series analysis. The study revealed that sustainable banks are more efficient and productive.
The productivity of sustainable banks and non-sustainable banks was influenced by external
and internal factors, respectively.
Fatema, Siddik, and Ibrahim (2019) investigated the relative technical efficiency and
productivity change of Bangladeshi commercial banks during the period 2013 to 2017.
They utilized the Data Envelopment Analysis (DEA) technique to evaluate the efficiency
of sample banks and The Malmquist productivity index (MPI) to assess the productivity
expands of banks over time. The study found that listed commercial banks in Bangladesh
were technically inefficient. They also revealed that there are only six banks which have been
technically efficient and rests were classified as technically inefficient. The study also found
that only 3 among the 19 banks employed in the study were displayed an overall improvement
in productivity and sixteen banks presented an overall decline in productivity.
3. Research Methodology
3.1 Research Design
The basic framework involves measuring input output, their relation and testing various
hypotheses relating to productivity and efficiency. The population of banks includes both
commercial and development banks established before 2005 A.D. The systematic random
sampling has been used for the selection of banks. To test and analyze the hypothesis, human
resource cost, deposit, capital considered as independent (input) variables and loans and
advances has been considered dependent (output) variable. The stochastic production frontier
model has been used as tools for analysis. The 180 observations of nine year’s panel data from
FY 2006/07 to FY 2014/15 has been used and data were collected from the audited annual
reports of sampled banks.
In the process of preparing the sampling frame of banks, Nepal Rastra Bank source which
provides a list of all commercial and development banks was tapped to select the banks with
systematic random sampling. After obtaining a list of commercial banks and development
banks with their establishment date, a sampling frame was prepared in the order of the date
of establishment. After the process, a systematic random sampling was used to pick up the
banks for study. First, a sample unit was selected using the lottery technique and after the
first selection, a sample interval was used to select other sample units. The sample interval is
calculated with N/s where, N is population and S represents the sample size.
Variables Used
To analyze the productivity and efficiency of Nepalese banking sector, three input variables
i.e. capital, deposit and human resource cost, and one output variable i.e. loans and advance of
sampled banks were specified for the model. Brief descriptions of the variables are as follows:
• Capital: It is the fixed asset which includes all tangible long term assets such as land,
buildings, furniture and equipment. Capital is here considered as an input following Tahir
& Haron (2008), Baten & Kamil (2010).
• Deposit: It includes total deposits collected by bank through different type’s depositors
including interest bearing and non-interest bearing accounts like fixed deposits, savings
deposits and call deposits as well as current accounts from individuals and corporations.
Deposits are considered as an input following Mester (1993), Grmanova and Ivanova
(2018), Osuagwu, Isola and Nwaogwugwu (2018).
• Human resource costs: Human resource costs include various expenses made for the
betterment of employees of the banks such as salary, allowance, contribution to provident
fund, training expenses, uniform expenses, medical expenses, pension and gratuity, staff
bonus and other staff expenses. Labour (human resource) expenses are commonly used
in the literature as the inputs (Kenjegalieva, et al., 2009, Luo, 2003) for obtaining output.
• Loans and advance: It includes the loans and advances provided by sample banks to
their customers in various sectors. Loans and advance are considered here as an output
following Sealey & Lindley (1977), Rajan, Reddy and Pandit (2011), Tahir & Haron
(2008), Samad (2009).
jointly simultaneously not equal to zero. The coefficient of all the variables included as
independent variables are positively affecting the output. Therefore, it can be concluded that
the productivity of human resource cost, capital and deposit are significant.
Other things remaining the same, 1 percent change in capital leads to the increment of 0.16
percent in loans and advance (see table 2). The z value of capital is 2.57 and p value is 0.006
which indicates that the capital is positively significant at 5 percent level of significance.
Similarly, other things remaining the same, 1 percent change in deposit, leads to the increment
of 0.54 percent in loans and advance. The deposit is also positively significant at 5 percent
level of significance (P > ǀzǀ i.e. 9.69 > 0.000). In the case of human resource cost, 1 percent
raise in human resource cost leads to 0.24 percent increase in loans and advance. The z value
and p value of human resource cost is 4.56 and 0.000 respectively i.e. P > ǀzǀ which indicates
that the human resource cost is confirmed with positive relation of significant at 5 percent
level. Therefore, the alternative hypothesis is accepted all variable inputs capital, deposit and
human resource cost have significant impact on loans and advance of Nepalese banking sector.
advance is influenced by deposits (0.54) followed by human resource cost (0.25) and capital
(0.16) which indicates that the human resource cost is more productive than capital but less
productive than deposits. Productivity of deposits explains the productivity of loans and
advances most in Nepalese setting with a score of 0.54 as is to be expected because efficient
collection and use of deposits will lead to loans and advances in a banking system. This
factor has come out strongly in Nepalese perspective too that banks should accord the highest
attention to deposit mobilization and utilization in the form of loan to enhance the overall
productivity and the efficiency of the banking sector. The impact of human resource cost on
productivity is moderate because the main source of loans and advance of banking sector is
their deposit collection from different types of accounts and their utilization. But the influence
of human resource cost is particularly important as the value is above that of capital indicating
the ‘used to focus on human resource management of the banks’.
The average technical efficiency of sampled banks is 73.95 percent which indicates the
Nepalese banking sector is running at near about 74 percent level of efficiency. This level of
efficiency is lower than the study results of Suzuki and Sastrosuwito (2011), but higher than
the study results of Yao et al. (2007). However, the variables and methodology used in their
study is different from the present study.
The average technical efficiency of commercial banks and development banks is 78.14 percent
and 68.82 percent respectively which indicates that commercial banks are more efficient than
development banks in Nepal. Similarly, the average technical efficiency of joint venture banks
is the highest 82.98 percent as against 70.08 percent of non-joint venture bank which in the
case of category by ownership, it is 54.71 percent in government owned banks as against
76.22 percent in other type of ownership. This indicates that the joint venture banks and other
category of Nepalese banks are more efficient than government owned banks. Similar results
found in the study of Yao et al. (2007), but opposite with the results of Tahir and Haron (2008),
Sanyal and Shankar (2008), Baten and kamil (2010), Suzuki and Sastrosuwito (2011), Rajan,
Reddy and Pandit (2011) who found domestic banks are more efficient than foreign banks.
The average technical efficiency by nature of banks provide commercial banks as the more
efficient than and development banks. It is also confirmed by the previous studies indicates that
the commercial banks have utilized their resources more effectively than development banks
because most of the employees of banking sector starts their career in development banks
shift their job in commercial banks after gaining skills and knowledge of banking job. Besides
this, the fresh, capable and talented persons’ put the first priority to join the commercial bank
which helps in getting more capable and talented human resources as employees of banks.
4.1 Limitations
The study has included altogether 25 banks established before 2005 A.D. as a population of
the study. The study employed stochastic production frontier analysis.The study has included
financial data of the audited balance sheets of the banks starting from the fiscal year 2006/2007
A.D. to 2014/2015 A.D.
4.2 Implications
The central bank of Nepal (Nepal Rastra Bank) should take corrective actions to improve
productivity and efficiency of Nepalese banking sector with respect to policy regarding
resources mobilization of banks. The government owned banks should be improved in terms
of productivity and efficiency in order for them to be able to sustain, compete and grow in the
market.
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Kaparakis, E. I., Miller, S. M., & Noulas, A. G. (1994). Short-run cost inefficiency of
commercial banks: A flexible stochastic frontier approach. Journal of Money, Credit
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Kenjegalieva, K., Ravishjankar, G., Shen, Z., & Weyman-Jones, T. G. (2009). Modelling
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Annex
Table 1
List of Sampled Commercial and Development Banks
Nature of Banks
Commercial Banks Development Banks
Nepal Bank Limited NIDC Development Bank Limited
Rastriya Banijya Bank Limited Siddhartha Development Bank Limited
Agriculture Development Bank Limited Gorkha Develpoment Bank (Nepal) Limited
Nabil Bank Limited Sahayogi Bikas Bank Limited
Standard Chartered Bank Nepal Limited Karnali Bikash Bank Limited
Himalayan Bank Limited Shubhechchha Bikas Bank Limited
Nepal SBI Bank Limited Gandaki Development Bank Limited
Nepal Bangladesh Bank Limited Excel Development Bank Limited
Everest Bank Limited Western Development Bank Limited
Nepal Credit and Commerce Bank Limited
Laxmi Bank Limited
Table 2
Regression Results
Time-invariant inefficiency model Number of obs = 180
Group variable: Bank Number of groups = 20
Dependent Variable: Obs per group: min = 9
avg = 9
max = 9
Wald chi2(3) = 1271.19
log likelihood = -98.601465 Prob > chi2 = 0.0000
Coeff. Std. Err. z P > ǀzǀ [95% conf. Interval]
Ln(Capital) 0.1623582 0.0591 2.75 0.006 0.046524 0.278192
Ln(Deposit) 0.5412514 0.0558526 9.69 0.000 0.431782 0.650721
Ln(Human Re-
source Cost) 0.2493491 0.0546877 4.56 0.000 0.142163 0.356535
Constant 2.444654 0.6195048 3.95 0.000 1.230447 3.658861
/mu -2.687842 13.31202 -0.20 0.840 -28.7789 23.40323
/lnsigma2 0.2595042 3.473647 0.07 0.940 -6.54872 7.067726
/ilgtgamma 2.078621 3.906866 0.53 0.595 -5.5787 9.735938
Sigma2 1.296287 4.502844 0.001432 1173.477
Gamma 0.888079 0.3861095 0.003763 0.999941
Sigma_u2 1.15215 4.502438 -7.67247 9.976767
Sigma_v2 0.1441369 0.0162161 0.112354 0.17592
Table 3
Efficiency of Individual Bank
Name of Banks Technical Efficiency in percentage
Nepal Bank Limited 58.21
NIDC Development Bank Limited 32.11
Rastriya Banijya Bank Limited 58.74
Agriculture Development Bank Limited 69.8
Nabil Bank Limited 86.95
Standard Chartered Bank Nepal Limited 69.19
Himalayan Bank Limited 89.03
Nepal SBI Bank Limited 88.11
Nepal Bangladesh Bank Limited 70.62
Everest Bank Limited 93.99
Nepal Credit and Commerce Bank Limited 82.16
Siddhartha Development Bank Limited 90.97
Laxmi Bank Limited. 92.73
Sahayogi Bikas Bank Limited 76.03
Karnali Bikash Bank Limited 60.49
Shubhechchha Bikas Bank Limited 83.59
Gorkha Develpoment Bank (Nepal) Limited 33.57
Gandaki Development Bank Limited 85.46
Excel Development Bank Limited 90.88
Western Development Bank Limited 66.31
Average of Sampled Banks 73.95
Table 4
Efficiency of Various Groups of Banks
Bases of bank categorization Average TE in %
Commercial Banks 78.14
Nature of Banks
Development Banks 68.82
Government Banks 54.71
Ownership Structure Joint Venture Banks 82.98
Other Groups of Banks* 76.22
*Includes the banks which do not come under government and joint venture banks.
Pavel Malyzhenkov *
[email protected]
Maurizio Masi
Fabrizio Rossi
Abstract
Standardization is the pinnacle of the quality management instruments, which is vital for
satisfying customer needs and ensuring sustainable development of business. The ISO
9001:2015 (Quality Management Systems, QMS) standard requires organizations to use
the process approach. This paper proposes to use architectural approach for analysis and
improvement of business processes for implementation of the ISO 9001:2015 standard.
1. Introduction
Modern trends in the development of industrial enterprises are characterized by changes in
factors affecting their functioning: innovations and new technologies, increasing competition,
changing customer requirements for product quality (the concept of product quality from the
perspective of its compliance with customer requirements has developed in market economy).
Satisfying the needs of customers is the main objective of any enterprise. Product quality is
one of the most important customer requirements, therefore, in order to ensure the successful
development of an enterprise, it is necessary to manage the product quality, to evaluate and
analyze relevant targets and predict the processes affecting it.
* Research Fellow, Department of Economics, Enterprise, Engineering and Social Sciences, University of
Tuscia, Viterbo, Italy.
Business
Data
Application
Technology
The objects of the enterprise architecture are the existing business processes and their
supporting organizational, administrative and technical systems utilizing IT-technology.
Thus, business processes are a central element of building both an enterprise architecture and
quality management system, which allows us to conclude that the architectural approach to
the problem under investigation is applicable [Kononov Yu., 2017].
The modeling of the enterprise architecture and the integration of the quality management
system in it is aimed at improving business processes, which will ensure the quality of
the enterprise as a whole – reliability, sustainability, technological leadership, investment
attractiveness, innovation, employee satisfaction, financial stability. It shows a comprehensive
description of the key elements and inter-elements relations.
Development of a quality management system demonstrates the importance of using the
architectural approach (describing business architecture of the enterprise) as management
instrument for a production enterprise [Peskov E., 2016]. The architectural approach implies
clear objectives: company’s goals, the specification of the organizational structure, the
description and optimization of business processes, the development and distribution of
documentation, the automation of processes and the implementation of a quality management
system (Fig. 2).
Business
Process Map
LEVEL 1
Business
Process Map
LEVEL 2 QUALITY
MANAGE-
BUSINESS MENT
ARCHITEC- Business Business
Process Process
Procedures and
Data Flow
SYSTEM
TURE Classification Detalization
Regulations
DOCUMEN-
BUSINESS PROCESSES TATION
The structure of ISO 9001:2015 can be displayed in a schematic representation of the process
approach [ISO 9001:2015, Quality management systems – Requirements, 2015]. Such a
representation shows the interconnection of all sections of the standard (Fig. 4).
Context of the
organization (4) Support and
Operation
(7, 8)
Customer
PLAN DO satisfaction
ACT CHECK
Products and
Improvement services
Needs and (10)
expectations of
interested
parties
The ISO 9001:2015 standard is a set of requirements that are necessary for the implementation
and successful operation of the quality management system:
NJMSR V. 3 Issue 2 (2019) 65
International Experience in Business Processes Improving on the Base of Architectural Approach
Table 1
The Initial State of the Enterprise Business Architecture (AS-IS)
Architecture
Scope The initial state of the enterprise (AS-IS)
level
The company has set annual goals, which include the
achievement of the following targets: volume of production,
Goals
product quality, percentage of productivity of production
personnel)
It was decided to implement the ISO 9001:2015 standard in
order to perform quality management (implementation of a
Strategy
quality management system and certification for compliance
with the ISO 9001:2015 standard)
Implementation of ISO 9001:2015
There is no documented first-level information necessary for
the implementation and functioning of the quality management
QMS
system (quality policy, quality objectives, quality manual).
Documenta-tion
Existing documentation can be further developed for use in
the quality management system.
Business Risk management process is developed insufficiently (there
architecture Risk is no documented procedure for risk management, there is
management no documented information on risks and measures for their
management)
The implementation of the internal audit system is at an early
Internal stage. There is no documented procedure for conducting
audits internal audits and developing and implementing corrective
measures. There are no trained internal auditors
Situational (as problems are identified) approach to the
Business development and description of business processes.
processes Development of process management is at an early stage.
Process performance targets are not defined
Organizational
Organizational structure is defined
structure
Allocation of
Every department has its responsibility distribution matrixe
responsibilities
Characteristics of the initial state of the enterprise (AS-IS) at the level of the information
systems architecture (Tab. 2):
66 NJMSR V. 3 Issue 2 (2019)
International Experience in Business Processes Improving on the Base of Architectural Approach
Table 2
The Initial State of the Enterprise Information Systems Architecture (AS-IS)
Architecture
Scope The initial state of the enterprise (AS-IS)
level
ERP-system, used to manage enterprise
Infor LN ERP
Information resources
Application EDMS, used to manage electronic
systems DIRECTUM
architecture documentation
architecture Flowcharts and diagrams editor, used to
MS Visio
detail business processes
Table 3
The Desired State of the Enterprise Business Architecture (TO-BE):
Architecture
Scope The desired state of the enterprise (TO-BE)
level
Business The company has set quality goals in the framework of the
Goals
architecture quality management system
Table 4
The Desired State of the Enterprise Information Systems Architecture (TO-BE)
Architecture
Scope The desired state of the enterprise (TO-BE)
level
ERP-system, used to manage enterprise
Infor LN ERP
resources
Information
Application EDMS, used to manage electronic
systems DIRECTUM
architecture documentation
architecture
Instrument for modeling, analysis and
BPMS iGrafx
management of business processes
To determine the scope of work required for the transformation of the enterprise (AS-IS à TO-
BE), management has appointed responsible employees and set up a working group. The next
step was to create a work structure of the ISO 9001:2015 standard implementation (Fig. 5), as
well as a project implementation plan (Tab. 5).
The key areas of work are the development of quality management system documentation and
the introduction of a process approach. In accordance with the requirements of the standard,
documented information of the first and second levels is developed (Fig. 6):
Policy,
objectives First level
Quality
management
Quality
manual
Documentation, regulatory
procedures: procedures, instructions, Second level
business processes
Confirmation of
compliance Conformity documentation Third level
The introduction of process management within the framework of implementing the quality
management system implies the consideration of all types of enterprise activities as a
managed system of processes that is aimed at achieving its targets and meets the requirements
of customers and other interested parties. All processes of the system are interrelated [Lapshin
V., Yamashkin Y., 2015].
To implement the principles of the process approach, the company implements the iGrafx
BPM system. The system allows to model and analyze business processes, as well as manage
them. The introduction of iGrafx helps to accelerate the creation of a graphical representation
of processes (process detailing is carried out in BPMN notation) and to manage the life cycle
of business processes. Let us take a look at the the main process “Serial production” (Tab. 6).
It includes three second-level processes, which have their subprocesses (detailing).
Table 6
Serial Production Process
Level 1 Level 2 Detailing
Code Title Code Title Code Title
Planning of details
CP4_1_1
CP4_1_2 Production of details
Planning
CP4_1 and CP4_1_3 Planning of assembly groups
production CP4_1_4 Production of assembly groups
CP4_1_5 Painting
Management of techonogical
CP4_2_1
documentation
CP4_2_2 Changing route time
Ensuring
Serial the CP4_2_3 Management of techonogical process
CP4 CP4_2
production production
process Confirmation of orders and changes
CP4_2_4
in delivery dates
Ensuring the safety of materials,
CP4_2_5
parts and products
Management of technological
CP4_3_1
equipment
Replacement and repair of broken
CP4_3_2
Production instruments
CP4_3
equipment
CP4_3_3 Replacement of consumables
quality management system implementation (achieving compliance with the ISO 9001:2015
standard), several types of costs are defined - implementation costs and operating costs. The
first type of costs can be divided into two groups: the costs of direct implementation and
the cost of certification. Operating costs are understood as costs for maintaining the quality
management system and its improvement. The cost model for the implementation of the
management system is shown in Fig. 8:
Costs of
implementation
ISO9001:2015
Consulting
Employees Consulting services for the Surveillance
training services for QMS Certification audit Re-certification
enterprise analysis implementation
and planning of
the QMS
implementation
Another important task is to assess the benefits of implementing the ISO 9001:2015 standard.
Advantages can be quantifiable and non-quantifiable, the model is shown in Fig. 9:
Benefits of
implementation
ISO9001:2015
architectural approach
Fig. 10 reflects the quantifiable effect of the implementation of the quality management
system - the statistics on received complaints (reclamations) from customers (the introduction
of the management system started in May 2017):
As a result of the formation of the business process architecture based on the international
standard ISO 9001:2015, and the analysis of the results obtained, it is possible to draw a
conclusion on the effectiveness of applying the architectural approach to improving business
processes of the enterprise. The architectural approach provides continuous management at the
interface of single processes within the system, as well as their combination and interaction.
Understanding the cause-and-effect relationships between system factors, processes and
results allows us to find levers for managing business processes, i.e. develop, manage and
improve business processes in order to create added value for customers and other interested
parties.
Further research activities follow but are not limited to the following branches:
1. extending the research onto the usage of other architectural approaches and tools
(Archimate, BPMN etc.);
2. a deeper specification of each TOGAF phase for different QMS adoption steps;
3. formalization of the model for the resulting EA evaluation;
4. practical application of the proposed framework taking into account such business
factors as industry sector, organizational size and type of strategic positioning.
References
Alaeddini, M., Asgari, H., Gharibi, A., & Rashidi Rad, M. (2016). Leveraging business-IT
alignment through enterprise architecture – an empirical study to estimate the extents.
Information Technology and Management, 18, 55-82.
Imai, M. (1986). Kaizen: The key to Japan’s competitive success. McGraw-Hill Education,
New York.
Abstract
We are living in a technology driven world where this society, is the most interconnected
society ever. Bangladesh, despite having low income, little access to internet and literacy
rates, is one of the heaviest social media user countries. According to Global Digital Statshot
of Q2 report of 2017, Dhaka, the capital city of Bangladesh, became second Facebook using
prone city where youth are the main user. This has made a shift in traditional leadership
style where digital platform brought up fresh opportunity to create an effective leadership
genre, E-leadership. E-leadership is using digital platform especially social media as leaders
virtually influence and instruct followers to achieve a common goal. Despite having significant
influence among city youths, insufficient attention was given to this newly emerged leadership
style in social media research. Considering this research gap, this study aims to investigate
how social media is used as a platform by E-leaders to practice their leadership and how
E-leaders perceive the media for social change. The study would analyze two E-leadership
based initiatives, 1) Ten Minutes’ School (YouTube) and 2) Youth Opportunities Bangladesh
(Facebook) where selected contents will be analyzed alongside in depth interviewing of two
E-leaders who are the entrepreneurs of two initiatives. Transformational leadership theory
is considered as the framework for conceptualizing the context of this study and analyzing
collected data.
1. Introduction
“Yes! I am an e-leader and am working to bring out more and more leaders using social media”,
Mr. Osama, the founder of Youth Opportunities Bangladesh defined him as an e-leader as he
in contributing to change the society through information and communication technology. Not
only Mr. Osama, there are significant number of social change makers evolving as e-leaders
in current Bangladesh who are incorporating online and social media for reaching bigger
audience and putting greater influence over them.
Initially e-leadership term was used only in organizational setting ensuring fast, effective
and limitless communication inside a company or an organization. But with the rise of social
For most of the E-leaders the target prosumer is youth. In fact, study found most of the
youtubers making online video content are young by themselves and youths are following
them because of their relativity (they can relate themselves with the youtuber) and attainability
(they can achieve the same) (Sarah, 2016). That is why e-leaders can attract and engage youths
(especially the teenagers) with their activities and thus have an impact on social behavior
(Westenberg, 2016). The situation is equally appropriate for current Bangladesh.
To find out the relevance and new paradigm of social change making and influencing the
community, in the study two different cases- Youth Opportunities Bangladesh and 10 Minutes
School, are examined, to find out how the two e-leadership platform are bringing change in
the society. The two leaders and founders of the above enterprises- Mr. Osama and Mr. Sadiq,
were interviewed to know their aims and objectives to be realized through their platforms.
Contents of their Facebook and YouTube page of the month September 2019 were also
analyzed to understand the pattern of their subjects.
Following the transformational leadership theory and KAP-Gap concept, the data were
analyzed. It is found that e-leadership and e-leaders of Bangladesh are continuously coming
with new and innovative ideas, using social media to reach audiences, working to put
something positive for the community. Although in a country like Bangladesh, there always
remains some technical challenges such as- internet connection, education and others.
and maintain trust through the use of communication technology; 2) ensuring distributed
diversity is understood and appreciated; 3) manage virtual work-life cycle (meetings); 4)
monitoring team progress using technology; 5) enhancing visibility of virtual members
within the team and outside in the organization; and 6) enabling individual members of the
virtual team to benefit from the team. This term defining leadership in online environments
then termed differently as ‘E-leadership’ by Avolio, Kahai and Dodge in 2001. The term has
evolved, making the work field different for E-leaders using social media, so as their work
and responsibilities.
As communication and information technologies are the core medium of virtual leadership,
the new term ‘E-leadership’ has made its way in many research works. Pulley and Sessa
(2001) defined E-leadership with three specific tasks: setting directions, facing challenge and
maintaining commitment which can occur in a multitude of options. According to them, it
(E-leadership) is enabled through net, where the individuals (both leader and followers) are
linked together into a web of information (Pulley & Sessa, 2001) and they saw it as a new
migration.
This study aims to understand this migration that leads to social change. It focuses specifically
on social media-based E-leadership to make this change happen. That is why it is important to
determine how E-leaders are working for this social change targeting the youth and how they
(E-leaders) perceive the social media by themselves.
3. Research Objective
The primary objective of this research is to carry out a qualitative study to explore the nature
of social change via E-leadership in the context of Bangladesh. In understanding the influence
of newly emerged E-leaders the objectives of this research are as the following:
• To identify how social media is used as a platform by E-leaders to practice their leadership
across boundaries for bringing positive changes among the youth
• To determine how E-leaders perceive the social media for social change (from their pint
of view)
• To understand and evaluate their (E-leaders) strategies of youth engagement
76 NJMSR V. 3 Issue 2 (2019)
E-leadership in Social Change: A New Paradigm in Bangladesh
4. Literature Review
4.1 Concepts and Challenges
Most of the prior researches done on E -leadership prioritize the use of ICT within an
organization to increase efficiency for both leaders and employees. Some studies show dynamic
relationship (Avolio & Kahai, 2003) between E leader and employees inside an organization
focusing on how to best manage and lead people when they are not having physical proximity
yet doing micro work. Jarvenpaa and Tanriverdi (2003) considered this relationship as dyadic
between a firm, its employees, customers and suppliers in a virtual knowledge network to
illustrate why the balancing act is so important for the bottom line of the firm.
One study (Cascio & Shurygailo, 2003) reveals some key challenges for the E-leaders of
virtual teams. As his/her team is heterogenous, diverse and scattered it is important for
him/her to establish and develop different norms and procedures in team’s formation and
development.
According to the study virtual teams magnifies the differences between good or bad projects,
organizations, teams and leaders. The nature of this team is little tolerance of ineffective
leadership which clearly shows one of the risk factors of becoming an E-leader. Establishing
proper boundary between home and work, effective communication strategies, encouraging
and inspiring emergent leaders within virtual teams and promoting oneness and close
cooperation between team members are very much crucial for a successful E-leader (Cascio
& Shurygailo, 2003).
5. Theoretical Framework
This study has a theoretical framework built on the ‘KAP’ study concept. The ‘KAP’ concept
refers to the measurement of changes in Knowledge, Attitude and Perceptions (Kaliyaperumal,
2004) inside a community. Basically, this is a term related to diabetes and how patients, doctors
and others are perceiving the idea of this disease, facing and overcoming it. The concept is
totally based on medical term which can be applicable to other medical related issues as well
like Osteoporosis (Khan, Khan & Malhi, 2014).
To measure the ‘KAP’ among communities the most popular method in medical science is
survey method, which is popularly named as ‘The KAP Survey Model’ (Knowledge, Attitudes,
and Practices). It is a quantitative method that works both with quantitative and qualitative
data aiming to find out the obstacles in behavior change. It paves the way to measure the gap
inside the ‘KAP’ concept. Here the gap refers to the obstacles that hinder the knowledge,
attribute and perceptions to the ultimate behavior change of a community (Du Monde, 2016).
In this research, we have taken only the concept of ‘KAP’ gap, not the whole survey model.
To understand E-leadership in social change this study will try to see how E-leadership is
working with youths as focal point to change knowledge consumption behavior of social
media users. Analyzing two initiatives based on education and career development, this study
will explore the contents, nature and notion of both initiatives and how the E-leaders are using
social media to minimize the ‘KAP’ gap of web dependent youth community.
Again, we will consider transformational leadership as one of our conceptual frameworks
also. Transformational leadership has four dimensions, popularly known as four ‘I’s: idealized
influence, inspirational motivation, intellectual stimulation, and individualized consideration
(Bass, 1985). Based on the work of Elkhani, Soltani and Ahmad (2014) this four I’s have
these following attributes:
6. Methodology
One of the main objectives of this research is to qualitatively explore the nature of social
change through E-leadership in social media. To achieve the objectives two initiatives were
taken in consideration 1) Ten Minute’ School (YouTube Based) and 2) Youth Opportunities
Bangladesh (Facebook Based). Both initiatives have their own official websites but
interacts more using social media. Ten minutes school is an online educational platform for
education development at secondary and higher secondary level along with professional skill
development courses. It was founded by internet entrepreneur Ayman Sadiq in the year of
2015. On the other hand, youth opportunities Bangladesh is the largest opportunity discovery
platform for youth. Believing in access to information this platform records all available
opportunities for youth around the world founded by internet entrepreneur Osama Bin Noor.
This study is conducted in two phrases. First of all, content analysis has been done on selective
contents of these two E-leadership based platforms. As both of the initiatives are web based,
we have taken the contents of the month of September 2019 as the most updated ones. From
the content analysis method, we have got the primary data for our research. Based on the
findings from primary data, on second phrase, we have taken in depth interviews of two
E-leaders (founder of both initiatives) Ayman Sadiq and Osama Bin Noor. From the findings
of the second phrase along with the conceptual framework we have come to conclusion on
how E-leaders are perceiving and using social media to bring out social change and how they
are engaging youths to make that change happen.
7. Findings
7.1 Short Introduction and Rate of Interaction of Youth
Opportunities (YO) Bangladesh and 10 Minute School:
Youth Opportunities basically works to disseminate the information of jobs, internships,
scholarships and other opportunities for youth population. It originated in Bangladesh but
now it is working throughout different countries. It has its own website and they use their
Facebook, YouTube and others social media pages to spread the circulars. Youth Opportunities
Bangladesh is a very vibrant page having 3,70,499 like and 50 thousand members. Osama Bin
Noor is the entrepreneur of the initiative, Youth Opportunity.
On the other hand, the ‘10 Minute School’ is a team of young universities students of Bangladesh
who re-designed learning and started on 2015 and started giving teaching through videos. There
the youth students make 10 minutes learning videos and release it in their channel. Ayman
Sadiq is the founder and the CEO of the e-school , 10 minute school(http;//10minuteschool.
com).The CEO of the online school, Ayman Sadiq a Dhaka University graduate who also won
the Queen’s Young Leaders Award 2018 and the best e-learning award from the Asia Pacific
ICT Alliance for his school. (Ayman Sadiq, 2019).
On the other hand, 10 Minute School has a smaller number of posts comparing youth
opportunities. In the month of September, they posted six video contents (including
professional skills, English speaking, social awareness, software courses, preposition learning
and promotional videos) and 11 interactive posts. One of the notifiable distinctions between
two initiatives are Youth Opportunities do not produce contents, they do search and post. On
the other hand, in 10 Minute School, every content is produced by themselves. So, eventually
their contents are less compering the contents of Youth Opportunities Bangladesh.
Although in September 2019, 10 Minute school posts more software courses, that does not at
all mean their inclination towards professional contents. 10-minutes school basically makes
academic contents targeting school, college and university students. Their inclination towards
professional courses in September 2019 shows their gradual expansion of horizon.
Mr. Osama’s initiative is about the career, skill development and positioning of the current
students (school, college and university) in better places by informing them about possible
opportunities throughout the world. Whereas, the 10 Minute school is different in nature
than the Youth Opportunity. The 10 Minute school is basically a learning hub. It brought a
significant change in e-learning and distance knowledge sharing. Mr. Sadiq, the founder of
the online school, came up, while sharing his story of starting the innovative, “after getting
admission in University of Dhaka, I started taking classes in different coaching centers where
I found many rural students could not continue coaching classes for high range of fees. Then
I thought, why not I make video of my lessons and spread it over the country without any
cost.” This event motivated him to start his journey. Gradually he bought a huge contrast in
the existing traditional concept of static classroom and school by breaking the barriers of
geographical and time of it.
Analyzing the interviews, it can be said that both young leaders dreamt to change the society,
bring some positive changes using internet and within five or six years of their starting. They
got huge recognition, acceptance and it would not be an overstatement that they managed to
bring changes both in education and skill development in country’s youths. The number of
subscription and like in their page, interaction, sharing their contents vividly express about
their successes.
Both can be termed as the modern day’s leader who have the courage to take risk, think about the
existing problems. They want to bring changes, works for it relentlessly to make that happen.
As previously stated, according to the definition of E-leader, Malhotra, Majchrzak, and Rosen
(2007) identified six leadership practices of a successful virtual team leader 1) establish and
maintain trust through the use of communication technology; 2) ensuring distributed diversity
is understood and appreciated; 3) manage virtual work-life cycle (meetings); 4) monitoring
team progress using technology; 5) enhancing visibility of virtual members within the team
and outside in the organization; and 6) enabling individual members of the virtual team to
benefit from the team. These practices are more applicable for internal communication of any
corporate office but still it has relevance with the wider sense of e-leaders. In this structure,
both Mr. Osama and Mr. Sadiq are e-leaders in Bangladesh who are using internet as a tool and
communicating beyond the geographical, social, economic and information barriers. They bet
themselves reached over every corner of the country thanks to the internet and social media.
While Mr. Osama was asked whether he identified himself as an e-leader or not, he said “Yes!
I am an e-leader and is working to bring out more and more leaders using social media.”
The founder of the 10 Minute School, Mr. Sadiq is preferred to introduce himself as a teacher
who teaches through online media. And to be a successful teacher, it is prerequisite to become
a good leader first. He wants to bring a revolution in teaching, classroom and knowledge
sharing, and he has done that through his 10 Minute school. He is facilitating e-learning,
expanding the lessons beyond the books, classroom, coaching centers and traditional
boundaries. That is where he is a successful E-leader and a teacher of E-lesson giving.
After starting his school, he got huge corporate support as well, as the school’s name is “Robi,
10 Minutes School”. He is also getting aligned with universities, schools and other educational
institutions over the countries for growing through offline as well. The interesting thing of the
online school is, consumers also can be the producers. Most of the videos are made for his
channels by the students of different educational institutions. For the demand of the users,
they made at least six channels for specific contents and most of the channels were active.
Both identified the less availability of internet over every corner of the country as a prime
challenge for expansion of their enterprises. To them, the frequent policy change of Facebook
and YouTube is also another kind of challenges to reach more people. According to Mr.
Osama, “Facebook is now more concern about profit making, the company always wants
to boost any programme to get more public reach so that if anyone like or follow our page
they may not get notification properly for the profit-making policy of Facebook.” Still, as
the people, especially youths are more dependent on social media, other than using social
media they, currently, do not have any short-term solution to reach people. Understanding the
challenges of social media, the duo is planning to entertain their own web site and application.
Other than creating positive vibration in the society, the e-leadership is another form of
entrepreneurship for ensuring self-help. Both E-leaders are well established through these
initiatives at the same time recruiting other youth in their companies. So, through the process,
it is possible to help the society as well as help themselves.
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Abstract
Recently in Bangladesh, frozen and ready-to-cook food industry is growing very fast due
to high demand of these products by the city dwellers. This study aims at identifying the
factors influencing the consumers’ perception about the frozen and ready-to-cook food
products on Bangladeshi people. A survey was conducted among 211 frozen and ready-to-
cook food consumers of Dhaka city with a structured questionnaire. Both descriptive and
inferential statistics were used to analyze the data. Factor analysis was conducted to identify
the influencing factors related to the consumers’ perception about frozen and ready-to-cook
food products. Regression analysis was accomplished to examine the impact of the factors on
the overall consumers’ preferences of the processed frozen and ready-to-cook food products.
Results show that the factors which influence the perception of the consumers about frozen
and ready-to-cook food products are concerned with saving time, helpful and economic, low
price, variety and good for health, brand image and quality, availability of the frozen foods,
taste of the food, and attractive packaging of the food. Individual factor relationships show
that the factors such as, saving time, the foods are helpful and economic, low price, variety
and good for health, brand image and quality, and availability of the foods are significant
and the factors such as, good taste of the food and attractive packaging of the food are not
significant in the this study. This study suggests that the policymakers of the processed frozen
and ready-to-cook food product manufacturers should give importance on these factors for
increasing the demand of the products among the city dwellers of Bangladesh.
Keywords: Consumers’ perception about fish, Meat and wheat-based frozen foods, Life style
and taste preferences, Income of the people, Availability of the products, Easy to cook.
1. Background
Frozen food and ready-to-cook food market is expanding very fast among the city dwellers
of Bangladesh. Frozen and ready-to-cook food products are mainly related to fruits and
vegetables, fish and meat-based products, wheat-based food products, and snacks products.
Frozen fruits and vegetables related products are different fruits, Bean Seeds, Kakrol, Patol,
Ladies Finger, Jack Fruit Seeds, etc. while snacks foods include both meat and fish based
snacks like chicken nuggets, meat ball, strips, fish ball, fish cakes and vegetable based snacks
like Aloo Puri, Dal Puri, Samosa, Shingara and Spring Roll (Arifeen, 2012). Frozen Ready
to Cook Meat products include frosted whole chickens, lambs, mutton and beef. These are
currently available at super markets and order based by institutional buyers like restaurants
and fast food shops and fish products are Hilsha, Koi, Pabda, Keski, Mola, Foli, Baila, Batashi
and Ayer.
The completion among the manufacturers in this sector is also severe. Golden Harvest and
Rich have a high assortment of products and are the largest players in food products market
in Bangladesh. However Aftab, BRAC and CP are also big players in the processed chicken
market of the country. Kazi has recently entered into the market and is trying to grab some
market share very fast. This sector is a promising sector of Bangladesh as the per capita
income, family structure (nuclear), taste and fashion are changing in the country1 (Figure
1). However, there is still some misconception about the frozen food and ready-to-cook foods
in Bangladesh. Saying goes that frozen foods are not very good for health and it has low
nutrition value. Hence, this study aims to identify the consumers’ perception about the frozen
food and ready-to-cook food products like fruits and vegetables, fish, meat and wheat-based
frozen food products in Bangladesh.
CQ&q=food%20industry%20in%20bangladesh%20018&ved=2ahUKEwjunKTBvYzlAh
VeinAKHRbyA4oQsKwBKAF6BAgAEAI&biw=122 4&bih = 745
1 https://www.lightcastlebd.com/insights/2015/07/14/market-insight-bangladesh-frozen-food-sector
Bombay Foods, 2%
BRAC, 3%
Rich, 15%
CP, 5%
Aftab, 10%
Eurasia, 14%
2. Literature Review
Processed frozen and ready-to-cook foods are important part of the daily foods of the day to
day life of the people. This is also true in a developing country like Bangladesh. In this modern
lifestyle, people have very small amount of time to prepare their foods by themselves. According
to Becker, food preparation decisions are influenced by the worth of the homemaker’s time
(Becker 1965; Prochaska and Schrimper 1973). It’s vital to think about convenience in the
stages or methods of food consumption and to see the proportionate importance customers
give to the factors like time, energy use in acquisition, consumption and disposal (Brown and
McEnally, 1993). Therefore, convenience is outlined in terms of our time, physical energy
and mental effort savings associated with food preparation and consumption. Another analysis
shows that customers understand the Ready-made foods (RMFF) as nutrient, healthier and
delicious. Therefore, they are switching frozen processed food and willing to pay the premium
value. In the paper they investigated to understand the foremost moving factors that have an
effect on purchasers to get Ready-made food (Sen, S., Antara, N., & Sen, S. 2019).
Pre-packed, processed meals like boxed entrees and frozen dinners decreases the investment
of energy, time, or cookery skills required for food preparation (Capps O, Tedford J, Havlicek
J., 1985). However, qualitative analysis findings have found out that older people feel
conflicted about pre-packed, processed foods as they knew these foods weren’t as nourishing.
However, they valued time-saving advantages of frozen processed food. Other qualitative
findings recommend that saving time isn’t the exclusive reason for buying processed food
(Carrigan, Szmigin and Leek, 2006). A comparison is drawn to point that the biggest factor
tributary to purchasing behavior in grocery stores was the worth and convenience of frozen
90 NJMSR V. 3 Issue 2 (2019)
Factors Influencing the Consumers’ Perceptions towards Frozen and Ready-to-Cook Food Products in Bangladesh
foods that were more popular over ancient types of grocery purchase. Even though the cost
of natural food was lower in those neighborhoods, individuals would tend to shop for frozen
foods for the benefit of cookery and handling of the product(Aamir, S., & Nawaz, A. 2019).
Income is one of the foremost relevant socio-demographic variables that mostly have an
effect on consumers’ food decisions, suggesting that the look of interventions geared toward
dynamical dietary patters ought to take into thought the characteristics of specific target
populations (Ares, G., Machín, L., Girona, A., Curutchet, M., & Giménez, A. 2019). Suvrasub
unit, enclosed some factors in his study that influence consumers to require ready-made
food(2019), he mentioned the influencing factors like expeditious, safety, easiness to cook,
favorability, price, brand, tasty, advertising, appearance, quality, availableness& packaging.
A.K.M Shakil Mahmud (2018) in his study referred an amount of robust investment in
technology, processes and regulation by which the frozen food sector has flourished and earned
itself a strong name with mercantilism partners. Exporters have earned quality and trait within
the international market and are committed to maintain a competitive advantage in product
quality. Another aspect of the processed food product is it’s perpetually making an attempt to
beat consumers’ negative perception concerning the health and well-being of frozen foods.
(Sirazum Munira, 2017). Food products provide compelling blessings over raw merchandise,
particularly once when it involves organic process price and flavor. Food products additionally
lock in vitamins and a natural contemporary style. Price, quality, availableness, taste and
freshness are a number of the factors influencing shoppers in consumption of frozen foods.
(Mahmudul Hasan, 2019).
Now in a Bangladesh based research of Syed Robayet Ferdous, he showed the prospects
and challenges of Bangladesh frozen food (2015). Challenges of Bangladesh frozen food
include infrastructure development, currency devaluation, price collapse, application of labor
law, finding foreign investors etc. He also mentioned ways to overcome these challenges
such as introducing new policy, new exporting destination, self and government monitoring
and many more. Consumers’ purchase decisions of semi processed frozen food products are
significantly affected by five factors such as quality, taste, price, availability, and competitive
superiority of the product over other substitute or competitive brands. The study also reveals
that the competitive superiority is also a great concern to the customers. (S.M. Monirul Islam
2018)
3. Methodology
This study was conducted to identify the factors related to the consumers’ perception about
the frozen foods in Bangladesh. Both primary and secondary data were used to conduct this
study. Primary data were collected from the different consumers of departmental and retail
stores located in Dhaka city. The secondary data were collected from the books, magazines,
and journals.
3.1 Sample Design and Determination of Sample Size
In Dhaka city of Bangladesh, there are about 10 million customers who buy frozen foods.
Hence, the sample size of this study was determined by using the following formula suggested
by Yamane (1967).
Where, n is the sample size, N is the population size, and e is the level of precision. For this
study, level of precision is presumed as 0.07 and the population size is 10 million. Putting these
values in the above equation, the required number of sample size becomes approximately
204. This study interviewed 211 consumers from 10 departmental outlets under study. This
figure is well above the critical sample size of 204 for employing multivariate analysis (Hair
et al., 1998).
Table 1
Distribution of the Respondent Frozen Foods Consumers
The survey was conducted in 2019. The interviewers were properly trained on the items
included in the questionnaire for data collection before commencing the interview. Along
with descriptive statistics1, inferential statistical2 techniques such as, Factor Analysis and
Multiple Regression Analysis were used to analyze the data. A Principal Component Analysis
(PCA) with an Orthogonal Rotation (Varimax)3 using the SPSS (Statistical Package for Social
Sciences) was performed on the survey data. Multiple Regression Analysis4 such as, Multiple
Regression was conducted by using SPSS to identify the relationships between the dependent
and independent variables and the significant factors.
Table 2
Gender Distribution of the Respondents
Frequency Percent Valid Percent Cumulative Percent
Valid Male 97 46.0 46.2 46.2
Female 113 53.6 53.8 100.0
Total 210 99.5 100.0
Missing System 1 .5
Total 211 100.0
Age distribution of the sample respondents shows that 88.10% respondents were at the age of
1824 years followed by 6.20% at the age of 25-30 years, 1.40% at the age of 31-37 years, and
4.30% at the age of above 38 years (Table 3).
1 Descriptive statistics includes statistical procedures that we use to describe the population we are
studying. The data could be collected from either a sample or a population, bu used to describe the group
that is being studying. That is, the results cannot be generalized to any larger group.t the results help us
organize and describe data. Descriptive statistics can only be
2 Inferential statistics is concerned with making predictions or inferences about a population from
observations and analyses of a sample. That is, we can take the results of an analysis using a sample and
can generalize it to the larger population that the sample represents.
3 Varimax rotation is an orthogonal rotation of the factor axes to maximize the variance of the squared
loadings of a factor (column) on all the variables (rows) in a factor matrix, which has the effect of
differentiating the original variables by extracted factor. Each factor will tend to have either large or small
loadings of any particular variable. A varimax solution yields results which make it as easy as p ossible
to identify each variable with a single factor. This is the most common rotation option.
4 In statistics, regression analysis is a statistical process for estimating the relationships among variables.
It includes many techniques for modeling and analyzing several variables, when the focus is on the
relationship between a dependent variable and one or more independent variables. More specifically,
regression analysis helps one understand how the typical value of the dependent variable (or ‘Criterion
Variable’) changes when any one of the independent variables is varied, while the other independent
variables are held fixed.
NJMSR V. 3 Issue 2 (2019) 93
Factors Influencing the Consumers’ Perceptions towards Frozen and Ready-to-Cook Food Products in Bangladesh
Table 3
Age Distribution of the Respondents
Age of the Cumulative
Frequency Percent Valid Percent
Respondents Percent
Valid 18-24 185 87.7 88.1 88.1
25-30 13 6.2 6.2 94.3
31-37 3 1.4 1.4 95.7
Above 38 9 4.3 4.3 100.0
Total 210 99.5 100.0
Missing System 1 .5
Total 211 100.0
Table 4 shows that most of the respondents (73.80) have honors degree who prefer to go
departmental stores.
Table 4
Education Level of the Respondents
Frequency Percent Valid Percent Cumulative
Percent
Valid HSC/A levels 36 17.1 17.1 17.1
Honors 155 73.5 73.8 91.0
Masters 13 6.2 6.2 97.1
Others 6 2.8 2.9 100.0
Total 210 99.5 100.0
Missing System 1 .5
Total 211 100.0
Ninety one point nine percent of the respondents were unmarried and 8.10% were married
(Table 5).
Table 5
Marital Status of the Respondents
Frequency Percent Valid Percent Cumulative
Percent
Valid Unmarried 193 91.5 91.9 91.9
Married 17 8.1 8.1 100.0
Total 210 99.5 100.0
Missing System 1 .5
Total 211 100.0
Most of the consumers (85.60%) of frozen foods were housewives (Table 6).
Table 6
Occupations of the Respondents
Frequency Percent Valid Percent Cumulative
Percent
Valid Private Job 13 6.2 6.2 6.2
Government Job 1 .5 .5 6.7
Entrepreneur 6 2.8 2.9 9.6
Housewife 179 84.8 85.6 95.2
Others 10 4.7 4.8 100.0
Total 209 99.1 100.0
Missing System 2 .9
Total 211 100.0
Table 7
Buying Patterns of the Respondents
Frequency Percent Valid Cumulative
Percent Percent
Valid Daily 4 1.9 1.9 1.9
Often 65 30.8 31.0 32.9
Once in a week 24 11.4 11.4 44.3
Every Month 76 36.0 36.2 80.5
Never 41 19.4 19.5 100.0
Total 210 99.5 100.0
Missing System 1 .5
Total 211 100.0
Most of the respondents (83.80%) have previous experience to buy frozen foods from the
departmental stores (Table 8).
Table 8
Previous Experience of Buying
Frequency Percent Valid Percent Cumulative Percent
Valid Yes 176 83.4 83.8 83.8
No 34 16.1 16.2 100.0
Total 210 99.5 100.0
Missing System 1 .5
Total 211 100.0
Most of the respondents (32.90%) would like to buy frozen ready meals followed by Frozen
Meat and Poultry (18.10%), Milk & Milk Products (12.90%), Frozen Desserts (11.40%) etc.
(Table 9).
Table 9
Preference to Buy Frozen Foods
Frequency Percent Valid Cumulative
Percent Percent
Valid Frozen Fruits and Vegetables 11 5.2 5.2 5.2
Frozen Meat and Poultry 38 18.0 18.1 23.3
Frozen Fish 6 2.8 2.9 26.2
Frozen Bakery Item 16 7.6 7.6 33.8
Frozen Seafood 11 5.2 5.2 39.0
Frozen Desserts 24 11.4 11.4 50.5
Frozen Ready Meals 69 32.7 32.9 83.3
Milk & Milk Products 27 12.8 12.9 96.2
Others 8 3.8 3.8 100.0
Total 210 99.5 100.0
Missing System 1 .5
Total 211 100.0
The highest number of respondents (34.30%) would like to buy frozen foods as natural food
followed by positive (2950%), moderate positive (22.90%), very positive (9%), and negative
4.30%) (Table 10).
Table 10
Perception towards Frozen Food
Frequency Percent Valid Cumulative
Percent Percent
Valid Negative 9 4.3 4.3 4.3
Neutral 72 34.1 34.3 38.6
Positive 62 29.4 29.5 68.1
Moderate Positive 48 22.7 22.9 91.0
Very Positive 19 9.0 9.0 100.0
Total 210 99.5 100.0
Missing System 1 .5
Total 211 100.0
Table 11
Communalities of the Variables
Variables Extraction
1. I am a regular buyer of processed food .903
2. Frozen food saves time. .825
3. Frozen food is as nutritious as fresh food. .863
4. Those who buy frozen food are not wasting money. .875
5. Frozen food products are helpful for students/working women. .795
6. Frozen food is economic in use. .930
7. Frozen food is a convenient food product. .981
8. Frozen food has a long shelf life than fresh food. .932
9. The quality of frozen food is as good as fresh food. .933
10. Price of frozen food is relatively low .893
11. Packaging of frozen food is attractive .944
12. Advertisement attracts me to buy frozen food .981
13. Variety of the frozen food is available .777
14. It is good for health .739
15. Frozen food is safe for me .692
16. Frozen food is easy to cook .687
17. Brand image of the product is good .747
18. Quality of the frozen food is good .930
19. Price of the frozen food is low .981
20. The frozen food’s availability .932
21. Taste of the frozen food is good .933
22. I believe in quality information printed on product package for frozen goods .893
23. High price always ensures high quality of the food .944
24. Packaging is very important to attract consumer in frozen food .981
Extraction Method: Principal Component Analysis.
This study identified eight factors related to the consumers’ perception about the frozen
foods in Bangladesh. This eight together explained 87.87% of the variance of the data set.
The factors are: frozen foods save time, frozen foods are helpful and economic, low price
and good packaging, variety and good for health, brand image and quality, availability of the
food, good taste of the food and attractive packaging of the food (Table 12).
Table 12
Total Variance Explained
Initial Eigenvalues
Component / Factor % of Cumulative
Total
Variance %
1. Frozen Food Saves Time 5.263 21.929 21.929
2. Frozen Foods are Helpful and Economic 3.732 15.551 37.480
Table 13
Rotated Component Matrixa
Component
Variables
1 2 3 4 5 6 7 8
Factor 1 Frozen Food Saves Time
I am a regular buyer of processed food .939
Frozen food saves time. .939
Factor 2 Frozen Foods are Helpful and Economic
Frozen food products are helpful for .919
students / working women.
Frozen food is economic in use. .919
Frozen food is a convenient food product. .643
Frozen food has a long shelf life than fresh .641
food.
The quality of frozen food is as good .558
as fresh food.
Frozen food is easy to cook .719
Factor 3 Low Price and Good Packaging
Price of frozen food is relatively low .951
Packaging of frozen food is attractive .951
Advertisement attracts me to buy frozen .643
food
Factor 4 Variety and Good for Health
Variety of the frozen food is available .743
It is good for health .743
Frozen food is safe for me .742
Frozen food is as nutritious as fresh food. .666
Factor 5 Brand Image and Quality
Brand image of the product is good .943
Quality of the frozen food is good .943
Table 14
Model Summary
Model R R Square Adjusted R Square Std. Error of the Estimate
1 .729a .531 .512 .364
a. Predictors: (Constant), REGR factor score 8 for analysis 2, REGR factor score 7 for
analysis 2, REGR factor score 6 for analysis 2, REGR factor score 5 for analysis 2,
REGR factor score 4 for analysis 2, REGR factor score 3 for analysis 2, REGR factor
score 2 for analysis 2, REGR factor score 1 for analysis 2 ANOVA shows that the factors
together are significant as manpower planning techniques (Table 15).
Table 15
ANOVAb
Model Sum of Squares df Mean F Sig.
Square
1 Regression 30.238 8 3.780 28.586 .000b
Residual 26.710 202 .132
Total 56.948 210
a. Predictors: (Constant), REGR factor score 8 for analysis 2, REGR factor score 7 for
analysis 2, REGR factor score 6 for analysis 2, REGR factor score 5 for analysis 2,
REGR factor score 4 for analysis 2, REGR factor score 3 for analysis 2, REGR factor
score 2 for analysis 2, REGR factor score 1 for analysis 2
b. Dependent Variable: Considering all the factors mentioned above, Frozen foods are
helpful.
This study identified eight factors related to the perception of the consumers regarding frozen
foods in Bangladesh such as, frozen food saves time, frozen foods are helpful and economic,
low price and good packaging, variety and good for health, brand image and quality,
availability of the food, good taste of the food and attractive packaging of the food. Individual
factor relationships show that the factor such as frozen food saves time, frozen foods are
helpful and economic, low price and good packaging, variety and good for health, brand
image and quality, and availability of the food are significant and factors named good taste of
the food and attractive packaging of the food are not significant in the this study (Table 16).
Table 16
Significance Test
Unstandardized Standardized
Model/Factor Coefficients Coefficients t Sig.
B Std. Error Beta
(Constant) 4.408 .025 176.069 .000
1. Frozen Food Saves Time .139 .025 .267 5.534 .000
2. Frozen Foods are Helpful and Economic .177 .025 .339 7.040 .000
3. Low Price and Good Packaging .110 .025 .212 4.390 .000
4. Variety and Good for Health .075 .025 .143 2.969 .003
5. Brand Image and Quality .237 .025 .455 9.447 .000
6. Availability of the Food .136 .025 .260 5.402 .000
7. Good Taste of the Food .035 .025 .066 1.379 .170
8. Attractive Packaging of the Food .007 .025 .013 .277 .782
a. Dependent Variable: Considering all the factors mentioned above, Frozen foods are helpful.
References
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Investigating how availability of frozen food affects consumer buying behavior.
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Sen, S., Antara, N., & Sen, S.(2019). Factors influencing consumers’ to take readymade frozen
food. Current Psychology, 1, 10. doi:10.1007/s12144-019-00201-4.
Abstract
This paper empirically evaluates the explanatory power of the firm specific attributes such as
size [Ln(ME], book-to-market equity [Ln(BE/ME)], and net worth per share [Ln(NWPS), on
stock return (Rj) of Nepalese insurance companies listed in Nepal Stock Exchange (NEPSE).
The study coverers the period of 2000/01 to 2017/18 with 12 insurance companies out of 22
listed insurance companies in NEPSE (Mid-July, 2018). The empirical analysis of this study
concludes that, size [Ln(ME], book-to-market equity [Ln(BE/ME)] and net worth per share
[Ln(NWPS) have explanatory power to explain the cross-section of stock return of Nepalese
insurance companies. Among these variables book-to-market equity [Ln(BE/ME)] has strong
explanatory power than other variables.
Keywords: Firm specific attributes, Insurance companies, Stock return, Nepal stock exchange,
explanatory power.
1. Introduction
Stock return is the one of the major factor for making investment decision in financial sector.
So many models, theories and empirical evidences concluded that stock return is affected by
various factors such as the single factor beta (β) the systematic risk, unidentified risk factors
such as interest rate, inflation rate, and firm specific variables such as size of the firm, the ratio
of book equity to market equity, earnings yield, cash flow yield, dividend yield etc.
Sharpe (1964), Lintner (1965) and Mossin (1966) introduced the capital asset pricing model
(CAPM). CAPM asserts that the expected returns on securities are positive linear function
of their market betas (βs), the systematic risk and market βs are sufficient to describe the
cross-section of expected return. Similarly, Ross (1976) formulated Arbitrage Pricing Theory
(APT). According to Ross, expected return of an asset depends on various unidentified risk
factors such as interest rate, inflation rate and so on.
In the context of developed capital market Banz (1981) concluded that market equity, ME
(a stock’s price times shares outstanding), adds to the explanation of the cross-section of
average returns provided by market βs, Bhandari (1988) found that leverage is important
for explaining expected return, Stattman (1980) and Rosenberg, Reid, and Lanstein (1985)
concluded that average returns are positively related to the ratio of a firm’s book value of
common equity, BE, to its market value, ME, Basu (1983) showed that earnings-price ratios
(E/P) help to explain the cross section of average returns. Furthermore, Barbee, Mukherji, and
Raines (1996) concluded that sales price ratio and debt equity ratio had greater explanatory
power for stock return than book to market ratio and size of the firm.
Similarly, in a comprehensive study by Fama and French (1992), the book-to-market value of
equity ratio (BE/ME) and firm size, measured by the market value of equity (ME), emerged as
the variables that have the strongest relations with the cross-section of average stock returns
during the 1963-90 period. Fama and French also showed that the BE/ME consistently has the
greatest power for explaining stock returns. In addition, they have found that a stock’s beta
does not have significant explanatory power and that the combination of the BE/ME and ME
absorbs the roles of leverage and the earnings-price ratio in explaining stock returns.
Moreover, in the context of emerging capital market Aveh and Vitor (2017) had conducted
a study using the data of listed company of Ghana stock exchange for the period of 2008
to 2014. The study of Aveh and Victor concluded that accounting information, specifically
earning per share, return on equity, book value and market capitalization of the firms, is
relevant for explaining stock prices. To determine the explanatory power of firm specific
variables on stock price in Indian context, Sharma (2011) had conducted a study. The study
of Sharma concluded that earning per share, dividend per share and book value per share has
significant impact on the market price of share.
In the context of Nepalese capital market Pradhan (1993) has conducted the study on “small
market behavior in a small capital market: a case of Nepal”. Pradhan examined the relationship
of market equity, market-to-book equity ratio, price-earnings ratio, and dividends with
liquidity, leverage, profitability, assets turnover, and interest coverage. The study of Pradhan
concluded that larger stocks have larger price earnings ratio, larger book-to-market equity
ratio, lower liquidity, lower profitability, and smaller dividend. However, price earnings ratios
and dividend ratios are more variable for smaller stocks whereas market value to book value
of equity is more variable for larger stocks.
Shrestha (2011) conducted a study to observe the relationship between company attributes
and common stock returns of the Nepalese stock market. Shrestha concluded that size (ME)
has significant positive impact on stock return and book-to-market equity (BE/ME) has
significant negative impact on stock return. Whereas the ratio of sales per share to stock price
(S/P ratio) showed the negative and statistically significant coefficient in regression analysis.
Finally, Bhattarai (2018) has analyzed the effect of firm specific variables and macroeconomic
variables on stock price of Nepalese commercial banks and insurance companies. Using the
data of seven commercial banks and six insurance companies for the period of 2009/10 to
2014/15, Bhattarai concluded that the major firm specific variables that affect share price are
ROE, ROA, EPS, DPS, P/E Ratio, size and major macroeconomic variables that affect share
price are MS, GDPR, ER and IR in Nepalese context.
1947 Nepal Bank Limited (the first commercial Bank) (www.nepalinsurance.com.np). There
are 22 insurance companies are listed in Nepal stock exchange till Mid-July 2018 out of them,
one life insurance company (Rastriya Beema Sansthan) is life/ non-life, 7 companies are life
insurance and 14 companies are non-life insurance companies. Insurance Board is an apex
regulatory body of insurance companies in Nepal. Under the provisions of insurance Act and
Regulation, Insurance Board has adopted the policy of facilitating the insurance companies to
invest in the priority sectors.
The stocks of Nepalese insurance companies are preferred by majority of Nepalese
investors. Thus, the stocks of Nepalese insurance companies are trading frequently in Nepal
Stock Exchange. The market capitalization of insurance companies in mid-July 2018 was
Rs 223921.77 million out of the total market capitalization of NEPSE Rs 1435137.67
millions which is 15.60 percent of total market capitalization and it is the 2nd largest market
capitalization of NEPSE. Therefore, it is important to explore how different firm specific
fundamental variables explain the stock returns of Nepalese insurance companies. Since, the
main aim of this study is to evaluate the explanatory power of firm specific attributes on stock
return of Nepalese insurance companies; this study does not consider all the firm specific
attributes.
This paper empirically investigates the explanatory power of firm specific attributes on stock
returns of Nepalese insurance companies. The rest of the paper is organized as follows: Section
2 describes the nature and sources of data. Method of analysis is discussed in Section 3.
Similarly, variables and measures are described in Section 4. Furthermore, Section5 includes
presentation and analysis of data. Finally, summary and conclusion are presented in Section 6.
3. Method of Analysis
The basic objective of this study is to observe effect of firm specific fundamental variables
on stock returns of Nepalese insurance companies. This study has adopted descriptive
analysis correlation analysis and cross-sectional regression analysis. In descriptive analysis
the characteristics of the variables under the study has been described. Similarly, to analyze
the relationship between firm attributes and stock return of Nepalese insurance companies
correlation analysis has been used. In the correlation analysis section, the correlations between
the factors under study and stock returns are computed. In correlation analysis the correlation
coefficients are calculated for the aggregate cross-sectional data on firm specific variables size
[Ln(ME], book-to-market equity [Ln(BE/ME)], net worth per share [Ln(NWPS), and stock
return (Rj). To calculate the Correlation coefficient between two variables is computed using
equation 1.
Covrj
rij = s s (1)
i j
Where, rij is the correlation coefficient between two variables i and j, Covij is the covariance
between two variables σi and σj are the standard deviation of variable i and j.
Similarly, this study has adopted multivariate regression analysis to evaluate the explanatory
power of firm attributes on stock return of Nepalese insurance companies. In an attempt to
analyze explanatory power of firm attributes on stock return of Nepalese insurance companies,
the study has performed regression of stock returns on each of the firm specific attributes in
aggregate level, for life Insurance company only and for none-life insurance company only
through multivariate regression analysis.
The basic model of multivariate regression analysis is specified in equation (2).
Where, Ri,t is the annual return for stock i at year t, Pi, t is the price of security i at the end of
year t and Pi, t-1 is the price at the beginning of that year and Di,t is the dividend per share of
stock i at the end of year t.
Firm Size [Ln(ME)]
The firm size is the market capitalization of the stock. In this study equity market capitalization
of sampled insurance companies is taken as size of insurance companies. Equity market
capitalization is defined as number of share outstanding times closing price of the stock. In
this study the natural logarithm of market capitalization, Ln(ME) is used as a proxy for firm
size, in consideration of the size effect. Equity Market capitalization of firm i in year t is given
by:
ME i, t = (Pi, t) ( NSO i, t) (4)
Where, Pi, t is the stock price for firm i at the end of June of year t and NSO i, t is the number of
shares outstanding for firm i, at that point in time.
Book-to-Market Equity Ratio (BE/ME)
The book-to-market equity ratio (BE/ME) is the ratio of book value of equity and market
value of equity. It is used as another independent variable. The book-to-market ratio (BE/ME)
is obtained as:
BEi, t–1
BE/ME i,t = (5)
MEi, t–1
Where, BE i, t – 1 is the book value of a firm’s equity at the end of year t-1 and MEi, t – 1 is the
market value of equity at the end of year t-1.
Net Worth per Share (NWPS)
Net worth per share (NWPS) is used as another independent variable in this study. Net worth
per share (NWPS) is obtained as:
BEt, t–1
NWPS i,t = (6)
MEt, t–1
Where, SE i, t – 1 is amount of shareholders equity of firm i at year t-1 and N i, t – 1 is the number
of share outstanding of firm i at the end of year t-1.
Table 1
Descriptive Statistics for the period of 2000/01 to 2017/18
The table exhibits descriptive statistics (mean, median, standard deviation, range, minimum
and maximum values) of the variable under the studied period of 2000/01 to 2017/18 for the
12 insurance companies listed on NEPSE with 167 observations. Size (ME) is calculated for
a given year t by multiplying the number of shares outstanding with the stock price at the end
of June of year t and denominated in millions of Nepalese rupees. Book-to-market equity
ratio (BE/ME) is obtained by dividing the book value of equity of a company by the market
value of equity. Net worth per share (NWPS) is the book equity divided by number of share
outstanding, annual percentage stock return (Rj) is calculated by appreciation in price of stock
plus dividend divided by closing price of the stock. Ln(ME) is the natural logarithm of market
value of equity used as a proxy for firm size.
The result of correlation analysis shows that there positive and significant correlation between
rate of return (Rj) and equity market capitalization [Ln(ME)]. The correlation between Ln(ME)
and Rj is .370 which is significant at one percent level of significant.
Similarly, the correlation coefficient between Ln(NWPS) and Rj is .086 but insignificant.
Finally, the negative correlation between Ln(BE/ME) and Rj has been observed. The
correlation coefficient between these two variables found to be negative .435 which significant
at 1 percent level of significant.
(Note: *** significant at one percent, ** significant at five percent, * significant at ten
percent.)
Model 1 presents the result of cross-sectional multivariate regression of all sampled insurance
companies. The rate of return of Nepalese insurance companies (Rj) is dependent variable
and size [Ln(ME)], net worth per share [Ln(NWPS), book-to-market equity ratio [Ln(BE/
ME)] are independent variables. The F statistics of Model 1 is 18.280 which is significant at
1 percent level of significant which indicates that the model is best fit. Similarly, the adjusted
R2 of is 23.8% which indicates that the dependent variable is explained by 23.8 percent by
independent variables included under the study. The coefficient of Ln(ME) is negative 19.263
which is significant at 5 percent level of significant and the coefficient of Ln(BE/ME) is
negative -74.581 which is significant at 1 percent level of significant. Finally, the coefficient
of Ln(NWPS) is 67.590 which is significant at 1 percent level of significant. Furthermore,
DW statistics 1.927 indicates that there is no evidence of autocorrelation.
Table 3
Value of Variance Influence Factor (VIF) of Independent Variables
Variables VIF
LnME 7.868
LnBEME 8.244
LnNWPS 1.171
Model 2
Rit = -390.249** - 21.404 Ln(ME)it - 60.250** Ln(BE/ME)it + 104.318*** Ln(NWPS)it
se = 163.468 13.545 24.282 34.347
t= (-2.387) (-1.580) (-2.481) (3.037)
p= .021 .120 .016 .004
Adjusted R2 = .153 F = 4.361 ** DW = 1.99 N = 57
(Note: *** significant at one percent, ** significant at five percent, * significant at
ten percent.)
Model 2 presents the result of cross-sectional multivariate regression of life insurance
companies only. The F statistics of Model 2 is 4.361 which is significant at 5 percent level of
significant which indicates that the model is best fit. Similarly, the adjusted R2 of is 15.3%.
The coefficient of Ln(ME) is negative 21.404 and statistically insignificant. The coefficient of
Ln(BE/ME) is negative -60.250 which is significant at 5 percent level of significant. Finally,
the coefficient of Ln(NWPS) is 104.318 which is significant at 1 percent level of significant.
Moreover, DW statistics 1.99 indicates that there is no evidence of autocorrelation.
result of Stattman (1980) who found that firms with high BE/ME ratios outperformed firms
with low BE/ME equity and Rosenberg, Raid and Lastein (1985) who also documented a
significant positive relation between BE/ME and average return on U.S. stocks.
Since Ln(BE/ME) has sowed significant and negative coefficient in all models, this study,
therefore, concludes that book to market equity [Ln(BE/ME)] has strongest explanatory
power for explaining the stock return of Nepalese insurance companies listed on Nepal Stock
Exchange than other variables taken in this study i. e. Ln(ME) and Ln(NWPS).
Reference
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Journal of Financial Economics, 9(1), 3-18.
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stock returns better than book–market and firm size? Financial Analysts Journal,
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prices of Nepalese commercial banks and insurance companies. Review of Integrative
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www.nepalinsurance.com.
Abstract
This paper examines the relationships between the knowledge management enablers and
knowledge creation socialisation in the hospitality industry such as hotel, travel and trekking
agencies in Nepal. The study is based on primary data with 382 responses. The self-administered
questionnaires were used to collect the perceptive opinions from the respondents. The study
concludes that the key knowledge management enablers such as collaboration, trust, learning,
and information technology do influence to the knowledge creation socialization positively.
Managers should promote collaboration, trust, learning, and information technology facilities
for employees to create knowledge in organization.
1. Introduction
Knowledge management enablers are the mechanism for the organisation to develop its
knowledge and also stimulate the creation of knowledge within the organisation as well as the
sharing and protection of it (Theriou, Maditinos & Theriou, 2011). Enabler factors should be
clear in an organisation, because not only they create knowledge but also they prompt people
to share their knowledge and experiences with others (Yeh, Lai & Ho, 2006).
Socialisation (tacit to tacit knowledge) is a process of sharing experience (way of thinking or
technical gestures) however creating knowledge. It is to share tacit knowledge and experience
possessed by individuals with other group members, through practical exercise and physical
proximity. To achieve these results there are two distinct and key activities (Nonaka & Konno,
1998): capturing knowledge through interaction with external agents (clients and suppliers)
and internal (organisational members), from physical proximity or virtual interaction, and the
dissemination of knowledge, transferring individual knowledge to other person. Selfdirected
teams are very useful tools here (Nonaka, 1994; Nonaka & Takeuchi, 1995). Fattahi et al.
(2013) stated that socialisation is the process of converting tacit knowledge into tacit through
shared experiences. Since tacit knowledge cannot be expressed by spoken language, the
conversion has to take place through experiences, such as observation, imitation, and practice.
2. Review of Literature
The organisation culture determines not only what knowledge is valuable, but also what
knowledge must be maintained for sustainable innovative advantage (Long, 1997). It is also
important to note that for successful implementation of knowledge management practices,
major cultural change is often necessary. The traditional rewarding system based on individual
performance should be exchanged for a new system that esteems knowledge sharing (Jeng &
Dunk, 2013).
The organisation culture can be defined as both the set of values, philosophy and mission of
Culture
• Collaboration (COL)
• Trust (TRU)
• Learning (LEA)
Knowledge
Structure Creation
• Centralization (CEN) Socialisation
• Formalisation (FOM) (KCS)
Information Technology
• IT-Support (ITS)
3. Research Method
To examine knowledge management enablers for knowledge creation socialisation in Nepalese
hospitality industry, the study used the descriptive research design based on the survey. The
quantitative research design is applied to develop an understanding of the research issue.
The study has used primary data collected from executives, managers, department heads, sales
officers, marketing officers, finance officers, guest relation officers, public relation officers and
human resource managers in the hospitality industry organisations. In the process of gathering
4. Results
4.1 Hypotheses
The study hypotheses were largely derived from theoretical statements made in the literature
on knowledge management. In the first hypothesis, the study analyzed the collaboration
dimension of knowledge management enabler. In the second and third hypotheses, the study
analyzed the trust and learning dimension. In the fourth, fifth and six hypotheses, the study
analyzed the centralisation, formalisation and information technology support dimension.
Hypothesis 1: Collaboration
The study proposes to analyse the collaboration for knowledge creation socialisation. The
following hypotheses have been formulated:
Null hypothesis, H0: Collaboration does not affect knowledge creation socialisation.
Alternative hypothesis, H1: Collaboration affects knowledge creation socialisation positively.
The acceptance of alternative hypothesis associated with hypothesis 1 implies that
collaboration will have positive effect on the knowledge creation socialisation and it points
to the effective role of collaboration on knowledge creation socialisation. On the other hand,
if the tests reject the alternative hypotheses and it may suggest that the collaboration is not
helpful for knowledge creation socialisation.
NJMSR V. 3 Issue 2 (2019) 119
Knowledge Management Enablers for Knowledge Creation Socialisation in Nepalese Hospitality Industry
Hypothesis 2: Trust
After determination of the collaboration for knowledge creation socialisation, the study
proposes to evaluate the trust dimension of knowledge creation socialisation. To test the trust
for knowledge creation socialisation, the testable hypotheses have been formulated:
Null hypothesis, H0: Trust does not affect knowledge creation socialisation.
Alternative hypothesis, H2: Trust affects knowledge creation socialisation positively.
The acceptance of alternative hypothesis associated with hypothesis 2 implies that trust will
have positive effect on the knowledge creation socialisation and it points to the effective
role of trust on knowledge creation socialisation. On the other hand if the tests reject the
alternative hypotheses and it may suggest that the trust does not play important role for
knowledge creation socialisation.
Hypothesis 3: Learning
After determination of the trust for knowledge creation socialisation, the study proposes to
evaluate the learning for knowledge creation socialisation. To test the learning for knowledge
creation socialisation, the testable hypotheses have been formulated:
Null hypothesis, H0: Learning does not affect knowledge creation socialisation.
Alternative hypothesis, H3: Learning affects knowledge creation socialisaiton positively.
The acceptance of alternative hypothesis associated with hypothesis 3 implies that learning
will have positive effect on the knowledge creation socialisation and it points to the effective
role of learning on knowledge creation socialisation. On the other hand if the tests reject the
alternative hypotheses and it may suggest that the learning does not play important role for
knowledge creation socialisation.
Hypothesis 4: Centralisation
After determination of the learning for knowledge creation socialisation, the study proposes
to evaluate the centralisation for knowledge creation socialisation. To test the centralisation
for knowledge creation socialisation, the testable hypotheses have been formulated:
Null hypothesis, H0: Centralisation does not affect knowledge creation socialisation..
Alternative hypothesis, H4: Centralisation affects knowledge creation socialisation negatively.
The acceptance of alternative hypothesis associated with hypothesis 4 implies that
centralisation will have negative effect on the knowledge creation socialisation and it points to
the negative effect of centralisation for knowledge creation socialisation. On the other hand,
if the tests reject the alternative hypotheses and it may suggest that the centralisation does not
play important role for knowledge creation socialisation.
Hypothesis 5: Formalisation
After determination of the centralisation for knowledge creation socialisation, the study
proposes to evaluate the formalisation for knowledge creation socialisation. To test the
formalisation for knowledge creation, the testable hypotheses have been formulated:
Null hypothesis, H0: Formalisation does not affect knowledge creation socialisation.
Alternative hypothesis, H5: Formalisation affects knowledge creation socialisation negatively.
Notes :
(1) Figures in parentheses are p-values.
(2) * and ** denote that the results are significant at 1 percent and 5 percent level of significance
respectively.
The regression results of knowledge creation socialisation on collaboration, trust, learning,
centralisation, formalisation, and information technology are presented in Models 1 to 6 include
various combinations of the fundamental variables. Model 7 includes various combinations of
fundamental cultural variables. Model 8 has various combinations of fundamental structural
variables and model 9 includes all the six fundamental variables simultaneously.
The knowledge creation socialisation is positively influenced by collaboration, trust,
learning and information technology, and not significantly influenced by centralisation and
formalisation. The overall results show the positive relationship of knowledge creation
socialisation with collaboration, trust, learning and information technology, and not with
centralisation and formalisation.
5. Conclusion
The study has concluded that the key knowledge management enablers such as collaboration,
trust, learning, and information technology do influence to the knowledge creation
socialisation positively. This result is similar to Choi (2002), Lee and Choi (2000), Berraies
et al. (2014) and Migdadi (2005) from the collaboration viewpoint. This result is similar to
Choi (2002), Berraies et al. (2014), and Lee and Choi (2000), which found that trust is a
significant predictor of socialisation. The result is consistent with Choi (2002), Lee and Choi
(2000), Berraies et al. (2014) and Migdadi (2005) from the learning viewpoint. Enabler such
as structure is not significantly related to the knowledge creation socialisation. The result is
consistent with Migdadi (2005) from the centralisation viewpoint. Choi (2002) also found
that the formalisation has no effect on the knowledge creation socialisation. Similarly, Choi
(2002) also found that the formalisation has no effect on the knowledge creation socialisation.
In addition, the study results have revealed the culture as the most vital enabler of knowledge
creation socialisation. Thus, building and supporting a culture which rewards and encourages
employees for seeking, sharing, formalising and creating knowledge attributes will most
probably lead to the successful capture, absorb, creation and implementation of knowledge
management.
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Abstract
This study aims at examining the extent of diversification attained in trade relationships of
Nepal, identify factors responsible for the situation and come out at suggestive package to
foster more sustainable and contributing trading relationships to maximize the benefits for
the country.
Studies have revealed that insufficient export diversification has virtually dragged the economy
in total disarray due to defect in government policies. The developed world relies heavily on
the exchange of goods and services for faster and sustainable economic progress. Trade has
been a priority from the very beginning of the First Five- Year Plan in 1956, but it has failed to
move ahead owing to lack of technology, appropriate policy measures and sufficient priority
given to it.
The secondary analysis showed that the volume of trade has been continuously increasing
with economic liberalization in the aftermath of 1990. However, the volume of exports has
remained too meager to sustain Nepal’s imports. Therefore, the volume of trade deficit is ever
widening. Reforms to expedite exports that began in the late seventies have failed to yield a
positive outcome in the national economy.
The liberalization of eighties, nineties and membership of World Trade Organization (WTO)
have failed to ensure a sustained diversified trading structure both in terms of products and
services and trading partners. Growing dependency on India has been one of the major
challenges in the economy.
1. Background
If trade is the engine of economic growth, there are multiple factors that affect trade. One
of the most important components affecting import and export phenomenon is the policy.
No country can expect to achieve economic prosperity without selling its product to other
countries.
However, Nepal’s exports are heavily concentrated – both in terms of product and destination.
Total exports to India would have been even more staggering if informal trade across the
* Faculty at Nepal Open University (NOU) and associated with Shanker Dev Campus, Tribhuvan University.
This paper was presented in the First Global International Conference held in Kathmandu on December
13-14, 2019.
128 NJMSR V. 3 Issue 2 (2019)
Export Diversification of Nepal: Policy Context and Impacts
porous Nepal- India border had been documented (Sthapit, 2016). This concentration of trade
has made Nepal’s trade virtually dependent with India.
Trade in general, and export diversification and competitiveness in particular, are
important for least-developed countries (LDCs) like Nepal for a number of reasons (Pant
and Pant, 2009). However, macro-economic policies particularly trade policy, taxation
policy, policies on tariff and non- tariff barriers, logistics and availability of resources
always play a vital role in expediting trade diversification (both import and export trade).
Considering Nepal’s involvement in bilateral, regional and multilateral trade agreements,
(Pant and Pant, 2009), it has not been able to expedite export diversification and gain
competiveness. Trade diversification is not the concern of developed countries alone, even
developing and least developed countries have accorded equal priority to both import and
export diversification.
According to Dutta, Mihov and Zandt (2008) South Korea during the 1970s was a net
importer of non-electrical machinery, with imports in this sector exceeding 15 percent of
total manufacturing imports while exports being less than two percent of total exports. In the
same year, the US was a net exporter of machines in this category. However, by 1999, South
Korea had become a leading exporter of machinery while the US became a net importer in this
category. Over the same period of time, the industrial structure as well as the trade structure
of South Korea changed rapidly. There was significant relocation of capital and labor across
sectors and more importantly, a parallel process of diversification of output and exports. Over
the past 20 years, this process of diversification was accompanied by a fivefold increase in
South Korea’s income per capita.
As far as Nepal’s case is concerned, Nepal used to export jute, rice, handicrafts and agricultural
products until the decade of 1970s, but owing to mainly trade policy and other policies affecting
Nepal’s export was heavily suffered. Policy issues relating to trade, industry, interest rate,
exchange rate and taxation can be blamed for poor diversification (Bajracharya, Manandhar
and Bajracharya, 2019).
Business persons and governments all over the world are very serious about the severe
results of currency appreciation and depreciation on different things such as imports, exports,
domestic products, etc. A number of researches in this sector have been conducted in order to
find out the impact of currency fluctuations on the import and export of the country as well.
A number of research works have concluded that G-7 countries’ exports and imports took the
effect due to currency fluctuations during the period of 1982-1999. Depreciation in exchange
rate increases the domestic currency value and decreases the value of our own currency as
well (Adhikari D, 2014).
Singapore, the United Arab Emirates (UAE) along with other Middle East and East Asian
countries are the examples of achieving economic prosperity through trade.
To understand the possible impact of the melting of the currencies of eleven countries into one
European currency, it is said that the impact on the different functions of money need to be
explored. Money is basically being used to facilitate trading transactions (it’s a lot easier than
bartering), to store value, but a currency serves as an underlying value to given other currency
trust and value too. This function used to be primarily fulfilled by gold. But now central banks
In comparison to the export trade, import trade has been more diversified. The position of
balance of trade is weak. The government policy on trade diversification has less emphasis on
export diversification. The volume of foreign trade has increased considerably, but the overall
the situation of balance of payment is perennially negative owing to decline in export and
increase of exports (Sharma, 1999).
According to Regmi (2010), trade policy contributes obliquely to overall growth performance
of a country through promoting through efficient allocation of existing resources, specialization
and consumption gains, attracting foreign direct investment (FDI) an accelerated accumulation
of physical and human capital, enhanced technological transmissions, forward and backward
linkages of export sectors, improvements in X- efficiency, economies of scale and existence
of externalities (spillovers). Trade Policy has had an impact on the growth rate of output from
the point of views of growth theories too.
Policies play a vital role in reaping benefits from trade. Apart from macro- economic policies
that incorporate trade policy has had a significant impact on trade diversification.
Assertion of Sharma (1999), Dutta et al. (2008) and Regmi (2010) further emphasized the
importance of macro-economic policy which largely determines the diversification of trade.
It is because macroeconomic policies such as export-import policies, tax policies, policy
relating to tariff and non- tariff barriers play a vital role in trade. There are many examples
across the world as how the government policy affects export and import trade. Russia in
2014 had suffered a huge loss in export of dairy products and fruits to European countries
owing to Russia’s intervention in Ukraine. Similarly, China suffered a huge set back in export
of readymade garments to the USA owing to the trade war between two countries (Bhurtel,
2017).
Hence, trade policy has been taken as one of the major determinants for the diversification of
trade. Trade policy as one of the components of macroeconomic policies will be taken as an
independent variable for the study.
Apart from macroeconomic policy, the other contributing factors that are highly likely to
affect trade diversification are - inflation, exchange rate, availability of financial services,
wage rate, interest rates and quality of goods, logistics, infrastructure, price of oil and trade
union (UNCTAD, 2013)
Based on the available literature and realizing the need for conducting study in the changed
political context, macroeconomic policies with special focus on trade policy and tax policy
will be taken as independent variables. It is the macroeconomic policy that determines the
trade diversification. Furthermore, trade policy in the context of federal system will have
more importance.
2. Review of Literature
Trade is an indispensable component of an economy. In the ‘Wealth of Nations’, Adam
Smith ridiculed the fear of trade by comparing nations to households. Smith argued that as
every household could find it worthwhile to produce only some of its needs and to buy others,
the same should apply to nations.
‘If a foreign country can supply us with a commodity cheaper than we ourselves
can make it, better buy it of them with some part of the produce of our own
industry, employed in a way in which we have some advantage’ (Cannan E; ed.
2003).
Ricardo further argued that a nation could gain from foreign trade and specialization in
products with comparative advantage (Ed Piero Staffa; 1951). The neo-classical and
mainstream modern economists further modified and strengthened the idea of specialization.
Heckscher-Ohlin (H-O), the architect of modern theory of international trade, suggests that
countries’ export products use their abundant factors intensively.
“Commodities requiring for their production much of [abundant factors of production] and
little of [scarce factors] are exported in exchange for goods that call for factors in the opposite
proportions. Thus indirectly, factors in abundant supply are exported and factors in scanty
supply are imported” (Ohlin; 1933, as quoted by Kindleberger; 1987).
Intervening variables
Foreign Exchange Rate, Inflation Interest
rates, Availability of financial services,
Governance, Connectivity, Other logistics
The study assumes that export diversification as the dependent variable whereas macroeconomic
variables such as trade policy, tax policy, policies on tariff – non- tariff barriers shall be taken
as independent variables. It is assumed that any changes in macroeconomic variables would
impact export diversification. But at the same time, changes in diversification will also impact
macroeconomic variables. On the other hand, foreign exchange rate, inflation, interest rates
shall be taken as intervening variables.
3. Methodology
Some statistical instruments have been adopted to attain the research design with a time-series
data and coverage and selection process, data collection and the nature of sources of data.
Analysis procedures and the test statistics will be used in the study. The study is based on the
secondary data.
Table 1
Growth Trend of Foreign Trade of Nepal (Rs in Million)
Year Exports Export Imports Imports Trade Bal- Total Trade Total
Growth Growth ance Trade
Rate Rate % Growth
% Rate %
1975/76 1185.80 --- 1,981.7 ----- (795.90) 3167.50 -----
Table 2
Direction of Nepal’s Foreign Trade (Amount in Million)
Description 2011/12 2012/13 2013/14 2014/15 2015/16
Export 74,261.00 76,971.00 91,991.00 85,319.10 70,117.00
India 49,616.30 51,000.00 59,614.00 55,864.60 39,494.00
China ------ 2,086.00 2841.00 2,230.00 1682.00
Other countries 24,644.70 23,832.00 29,537.00 27,225.00 28,942.00
Import 461,667.70 556,740.00 714,366.00 774,684.20 773,599.00
India 299,389.60 367,031.00 477,947.00 491,659.90 477,213.00
China ---- 62,451.00 73,319.00 100,166.00 115,694.00
Other Countries 162,278.10 127,258.00 163,100.00 182,862.00 180,692.00
n Xit 2
Cxt = 100 ×
i=1 Xt
22 Xit 2
Or, Cxt = 100 ×
i=1 Xt
n Iit 2
Cit = 100 ×
i=1 It
n Xit 2
G = 100 ×
i=1 Xt
xt
The formula for geographic concentration of import is the same as that for exports given
above. In this case also the highest possible value of index is also 100 when a country’s trade
is completely monopolized by another single particular country. The lower limit of the index
is 100
n where; n is the number of trading partners. At the extreme, the value may approximate
to zero when an infinite number of countries each possesses an infinitesimally small share in
the trade of the country.
Where, ESSR= estimated sum of squares (residuals)/ ESS1= estimated sum of square for the
first period and ESS2 = estimated sum of square for the second period, Fc = F distribution,
n1 = number of observation for the first period and n2 = number of observation for the second
period and k= regression.
The test procedure is to reject the null hypothesis that there is no structural change if Fc
exceeds Fk, n –2k, the point on the F distribution with k and n –2k d.f such that the area to the
right is equal to the level of significance. An important assumption behind this test is that the
error variances of the two samples are the same.
5. Conclusion
The overall trend of Nepal’s export trade has been undergoing through lots of turbidity owing
to change in the policy with the change of government. Political instability can be blamed
as one of the key reasons for policy volatility that have caused turbulence in Nepal’s export
trade.
If we look at the percentage of change in the volume of both export and import trade with India
and abroad, changes in export and import in the years of eighties, nineties can be witnessed
as the country had passed through lots of political instability and changes in the government.
Table -2 which shows the direction of Foreign Trade depicts that export with other countries
in comparison to India and China had suffered particularly in the early decades of 1990s
and 2000. Apart from policy, there are number of factors like connectivity, governance,
technical support and economic diplomacy which play a significant role in expanding trade
diversification. Definitely government policy (trade policy, monetary policy, interest rate
policy, tax policy) has major role in determining trade diversification. Nonetheless, supporting
factors like connectivity, distance, technology and trade governance equally play a dominant
role in smoothen trade diversification.
References
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Nepal: An empirical analysis. NRB Economic Review, 35-48.
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Official Websites
http://www.nrb.org.np (Nepal Rastra Bank)
www.adb.org/nrm (Asian Development Bank - Nepal Country
www.fncci.org.np (Federation of Nepalese Chambers of Commerce and Industry)
www.ganasso.com (Garment Association Nepal)
www.mof.gov.np (Ministry of Finance)
www.moics.gov.np (Ministry of Industry Commerce and Supplies)
www.nepaleseeconomy.com via www.wb.com (World Bank)
www.npc.gov.np (National Planning Commission)
www.saarc.net.com (South Asian Association of Regional Cooperation)
www.tepc.org.np (Trade and Export Promotion Center Nepal)
Abstract
Reinsurance is considered as backbone of the insurance industry in developed and developing
countries as it indirectly injects capital and Nepalese insurance companies are no exception.
Thus, this study is aims to find out whether the use of reinsurance arrangement lead to positive
effect or not? Three portfolios have been formed life, nonlife and industry. The study used 11
years unbalanced cross sectional secondary data from 2007/08 to 2017/18. The sample of the
study consists of seven from life and nine from nonlife with 138 firm years’ observations. The
dependent variable performance is measured by profitability (ROA and ROE) and solvency
while reinsurance ceded as explanatory variable. Capital employed and size of the firm are
considered as control variables. The study employed descriptive cum causal comparative
research design. Regression analysis has been performed to see the effect of reinsurance on
firm performance.
The result depicts that reinsurance has a positive and significant impact on performance of
insurance companies. This finding indicates that reinsurance improves the cost efficiency
of primary insurers. Further, reinsurance is a complement for capital in order to enhance
solvency while negative relation indicating solvency of the insurers increases with the level
of used reinsurance, to the extent that reinsurance and capital can be substitutes of each other.
Thus, this study concludes that primary insurers can benefit from reinsurance as its relief on
capital, diversify risk and in turn helps to earn profitability by sharing the risk with reinsurers.
1. Introduction
Reinsurance is one of the major pillars of insurance industry providing the financial back up
by taking the excess risk beyond the company capacity. In other words, Insurance companies
purchase reinsurance to protect themselves against the risks of losses above certain thresholds.
According to Outreville (2002), reinsurance is a mechanism transferring the liability of the
primary insurer to the other company known as reinsurance company. The business placed
with a reinsurer is called a cession of an insurance company. According to Group of Thirty
(2006) reinsurance helps to diversify risk, reduce, volatility of income, increase underwriting
capacity, inject indirect capital, get technical advice and help to reduce threaten of financial
stability. Despite having some of the advantage’s reinsurance introduces several risks that
* Currently working in Beema Samiti (Insurance Regulatory Authority of Nepal) as an Assistant Director.
could threaten financial stability such as increase credit risk, difficult to maintain account due
to different accounting year, increase cost, reduce profitability.
UNCTAD (2007) highlight the key role in fostering commercial and infrastructural
businesses. It promotes financial and social stability; mobilizes and channels savings;
supports trade, commerce and entrepreneurial activity and improves the quality of the lives
of individuals and the overall wellbeing in a country. The proper functioning of a financial
system is essential in facilitating economic activity of any country. It plays the crucial part in
the economic development of the country. Falling of financial system can severely affect in
the economy. Insurance as an intermediary help in channelizing the fund from savers to the
users for productive sector. Insurance is a mechanism to transfer the risk of human life and
property. Furthermore, insurers, can also contribute to efficient allocation of funds through
their investments in driving the economic to the prosperity. (Leyvelda, et. al., 2011).
Sharma (2018) defines reinsurance is an insurance of insurance and is one of the important
tools of risk management and is a worldwide practice both by developed and developing
country. There is no universally accepted and derived formula to determine the retention level
of the primary insurer; however, paid up capital, reserved fund, equity, reinsurance regulation
of the country and risk profile are some of the major factors that should be considered while
determining the retention level of the company.
The empirical evidence suggests that the purchase of reinsurance introduces substantial
changes to several characteristics of insurers, besides their risk profile. Previous several
empirical studies had focused and analyzed the purchase of reinsurance from the perspective
of risk management, focusing on reinsurance as a tool for risk mitigation. Among others,
see for example Doherty & Berger et al. (1992), Garven & Lamm-Tennant (2003), Cole &
McCullough (2006), Powell & Sommer (2007), Mankai & Belgacem (2016), and Surminski
(2018). Recent study by Altuntas et al. (2018) provides an interesting of overview on the
usage of reinsurance across countries, assessing the importance of country-level and firm-
level factors in explaining the purchase of reinsurance.
This article analyzes the effect of reinsurance on solvency and profitability of Nepalese
insurers. The interaction between reinsurance and solvency is discussed by Nissim (2010),
and Kuschel et al. (2011). In respect to the link with performance, for example Cole and
McCullough (2006), and Lee & Lee (2012) showed that the reinsurance is important and has
a positive and statistically significant impact on the profitability. In contrast, Choi (2010) &
Choi & Elyasiani (2011) document that reinsurance reduces growth and efficiency.
The study contributions to the existing literature. The majority of the previous articles
considers firm solvency and profitability in a separate way, whereas this study considers the
two aspects jointly. This allows making conclusions on whether reinsurance affects one aspect
more strongly than the others. De Haan & Kakes (2010) used data from about 350 Dutch
insurers during the period 1995-2005, with 700 firm year observations, Gaganis (2013), have
a sample made by 4,321 observations for life and non-life insurers during the period 2005-
2007, while this study uses only 16 firm with 138 firm year observation only. Even though
knowing the relatively huge sample could improve the robustness of the insights that the study
could draw out of the empirical outcomes but this study couldn’t able to incorporate all the
firm is one of the limitations of the study. The next limitation the study used unbalance panel
data filled with average value in missing place. Finally, the study points out important effects
arising from reinsurance that will deserve additional analyses and theoretical thoughts for
future research.
The history of the insurance industry is not long. The first general insurance company Nepal
insurance and transport company was established as a subsidiary company of Nepal bank in
1947 now known a Nepal insurance company. After wards, Rastirya Beema Company was
established in the year 1968 under Rastriya Beema Sansthan Act, 1968. In early 80’s one
life insurance company called national life insurance was established. With the liberalization
policy of the Nepal government insurance companies were flourish during 90s in alarming
rate and in 20s totaling 25 insurance company. Recently two years back 13 insurance
companies were added now total 40 insurance company that constitutes 19 life, 20 nonlife
and 1 reinsurance company (Annual Report, 2017/18).
The main objective of this article is to examine the impact of reinsurance on performance of
the insurance companies. The article proceeds as follows. Section 2 research methodology
and also introduces the sample and defines the main variables for the analysis. Section 3
formulates hypotheses that relate insurers’ solvency followed by testing of these hypotheses
on section 4 result and discussion. The last section of the study i.e. section 5 concludes the
study with implication of the study.
2. Research Methodology
This study employed descriptive cum causal comparative research design to see the cause
effect of independent variables on dependent. Three portfolios have been formed to see the
effect of reinsurance practices as life insurance company, nonlife insurance company and
insurance industry.
The study used the ordinary least square (OLS) model tested by Bressan (2018) after
confronting multi-collinearity test and heteroscedasticity for every firm i at time t, to analyze
the5f effect of reinsurance on firm-specific characteristics: The model has been tested for three
portfolio life, nonlife and industry.
Where, the insurer-specific characteristics that the consider are profitability as represented
by ROA and ROE and solvency. θ is the vector of coefficients for the control variables of the
regressions. In all models control for size effects with the inclusion of the logarithm of total
assets (LOG A SSETS). The regressions for the profitability and solvency indicators control
for capital levels. The analysis of the model has been carried on by the model tested by
Bressan, S. (2018) using cross-sectional unbalanced data. εi,t is an error term. Standard errors
are clustered at the firm level to control for within firm level.
Table 1
Variables and it’s Measurement
Dependent Profitability Return on Assets (ROA) Net Income to Total Assets
Variables Return on Equity (ROE) Net Income to Total Equity
Solvency Solvency Net Assets to Higher of Paid up Capital
or, 20 Percent of Net Premium or
Average Claim Outstanding over last 3
year
Independent Reinsurance REINS_USED Net reinsurance premium ceded to Total
Variables Ceded Assets
Capital CAPITAL1 Ratio of Net worth to Total Assets
Control Employed CAPITAL2 Ratio of Net worth to Earned Premium
Variables
Total Assets Log_TA Natural Logarithm of Total Assets
Source: Annual Reports of sample Companies
3. Working Hypothesis
In this section two working hypothesis are formulated that relate the insurer solvency and
profitability to the reinsurance utilized by the same firm. Beginning with first hypothesis;
reinsurance and profitability. The literature brought two contrasting view; the use of reinsurance
carries substantial cost, to the point that it leads to higher prices and/or lower profits in one
hand, on the other hand reinsurance provides financial backup, risk diversification, increase
underwriting service of the primary insurer (Group thirty, 2007). Choi (2010), Shilu (2011)
documented that excess use of reinsurance reduces growth and reduces the efficiency and
profitability of the insurer. Lee & Lee (2012) suggest primary insurer could perform better if
insurer don’t cede to the reinsurer at the point that the insurer can retain to the maximum. But
in reality, it is very interesting to identify the point where the firm could retain high due to the
unpredictable risk of different portfolios. In contrast, Choi & Weiss (2005) study reveal that
there is a link between reinsurance and profitability, however, reinsurance is not statistically
significant. The other empirical findings by MuCullough (2006), Lee & Lee (2012) suggest
that there is a positive and significant impact of reinsurance on profitability. Based on the
above discussion the study formulates the following hypothesis.
The second aspect the study consider is solvency. The literature discusses whether the usage
of reinsurance carries substantial effect on solvency of the firm. The purpose of reinsurance is
primarily to transfer risk from cedant to reinsurer, therefore the ability of the cedant to remain
solvent should increase after sharing part of its risk with the reinsurer due to the increasing
credit risk (Adam et al., 2008). Moreover, high retention by Nepalese company is also not
possible due to low capital, high risk due to earthquake prone zone and frequent other natural
calamities. In general, capital ratios should serve as measures for the assessment of capital
adequacy. However, there is no clear evidence whether the usage of reinsurance would bring
changes to capital levels of insurers.
The correlation between reinsurance and solvency is negative if capital and reinsurance
act as substitutes for enhancing solvency, i.e. reinsurance allows achieving a given level of
insolvency risk with lower capitalization (Berger et al., 1992; Garven & Lamm-Tennant, 2003;
Powell & Sommer, 2007; De Haan & Kakes, 2010). In contrast, the correlation is positive if
reinsurance reduces the strain on regulatory capital both by reducing exposure and increasing
surplus Nissim (2010). For example, Kuschel et al. (2011) suggests that different reinsurance
programs end up to increase the solvency of European insurers, as supported by trends in the
regulatory capital requirements. To summarize, we develop the following hypothesis.
Table 2
Descriptive Statistics
Life Nonlife Industry
Std.
Unit Mean Std. Dev Mean Mean Std. Dev
Dev
N 66 72 138
Source: Annual Reports of sample Companies
Note: ROA is Net Income to Total Assets, ROE is the Net Income to Total Equity, Solvency is
the Net Assets to Higher of Paid up Capital or, 20 Percent of Net Premium or Average Claim
Outstanding over last 3 years, REINS_USED is the Net reinsurance premium ceded to Total
Assets, CAPTAL1 is the Ratio of Net worth to Total Assets, CAPITAL2 is the Ratio of Net
worth to Earned Premium and Log_TA is the natural logarithm of total assets.
Table 3
Correlations Coefficient Matrix
REINS_ CAP- CAPI-
ROA ROE Solvency TA Log_TA
USED TAL1 TAL2
ROA 1
ROE -0.011 1
Solvency -0.048 0.097 1
REINS_USED 0.827** -0.025 -0.043 1
CAPTAL1 0.837 **
-0.042 0.027 0.889** 1
CAPITAL2 0.386** -0.102 0.151 0.574** 0.782** 1
TA -0.189 *
0.213* 0.165 -0.167) -0.217*
-0.294** 1
Log_TA -0.485* 0.215* 0.082 -0.468** -0.499** -0.539* 0.672** 1
Note: ROA is Net Income to Total Assets, ROE is the Net Income to Total Equity, Solvency
is the Net Assets to Higher of Paid up Capital or, 20 Percent of Net Premium or Average
Claim Outstanding over last 3 years, REINS_USED is the Net reinsurance premium ceded
to Total Assets, CAPTAL1 is the Ratio of Net worth to Total Assets, CAPITAL2 is the Ratio
of Net worth to Earned Premium and Log_TA is the natural logarithm of total assets. Under
the null hypothesis. that the correlation coefficient is significant x2 . ***p<0.001, **p<0.01
& *p<0.05
Table 4
Variance Inflation factors (VIFs)
Life Nonlife Life and Nonlife
Tolerance VIF Tolerance VIF Tolerance VIF
REINS_USED 0.603 1.66 0.17 5.882 0.164 6.089
CAPTAL1 0.187 5.345 0.112 0.892 0.098 10.175
CAPITAL2 0.219 4.563 0.348 2.875 0.283 3.538
Log_TA 0.629 1.589 0.709 1.411 0.665 1.505
Source: Annual Reports of Sample Companies
Note: REINS_USED is the Net reinsurance premium ceded to Total Assets, CAPTAL1 is the
Ratio of Net worth to Total Assets, CAPITAL2 is the Ratio of Net worth to Earned Premium
and Log TA is the natural logarithm of total assets
Table 5
Estimated OLS Regression of Reinsurance with Profitability
Life Nonlife Industry
Dependent Variables
Model 1 Model 2 Model 3
Independent
ROA ROE ROA ROE ROA ROE
Variables
REINS_USED 0.673** 0.826 -0.007 0.003 - 0.012* 0.002
(5.116) (0.584) (1.830) (1.493) (2.098) (0.234)
CAPTAL1 -1.812*** - 0.538 0.275*** 0.002 0.275*** 0.005
(6.941) (.882) (29.367) (0.564) (20.43) (0.340)
CAPITAL2 0.083 0.045 -0.189*** -0.005 0.193*** -0.005
(1.867) (0.436) (26.918) (1.640) (19.663) (0.436)
-0.256*** 0.045 -0.037* 0.049*** 0.112*** 0.034*
Log_TA (14.140) (1.156) (2.308) (6.915) (9.639) (2.337)
Intercept 6.083*** -0.806 1.166*** -0.745*** 2.630*** -0.501
(14.419) (1.155) (3.752) (5.417) (10.347) (1.657)
F-ratios 55.705 1.242 854.72 14.687 464.272 1.927
R 2
0.771 0.015 0.98 0.435 0.931 0.026
Note: The dependent variables are ROA and ROE which is measured by Net Income to
Total Assets and Net Income to Equity. The independent variables. REINS_USED is the Net
reinsurance premium ceded to Total Assets, CAPTAL1 is the Ratio of Net worth to Total Assets,
CAPITAL2 is the Ratio of Net worth to Earned Premium and Log_TA is the natural logarithm
of total assets. Figures in the parenthesis are heteroscedasticity corrected t-values. Under
the null hypothesis. that the correlation coefficient is significant x2 . ***p<0.001, **p<0.01
& *p<0.05.
Note: The dependent variable Solvency is measured by Net Assets to Higher of Paid up
Capital or, 20 Percent of Net Premium or Average Claim Outstanding over last 3 years,
the independent variables REINS_USED is the Net reinsurance premium ceded to Total
Assets, CAPTAL1 is the Ratio of Net worth to Total Assets, CAPITAL2 is the Ratio of Net
worth to Earned Premium and Log_TA is the natural logarithm of total assets. Figures in
the parenthesis are heteroscedasticity corrected t-values. Under the null hypothesis. that the
correlation coefficient is significant x2 . ***p < 0.001, **p < 0.01 & * p < 0.05.
and negative relation with industry. Since, the result is not significant, reinsurance has no any
key significant role in enabling to maintain the solvency margin of the primary insurer.
6. Conclusion
This article analyzes a sample of insurers from the Nepal and provides empirical evidence
for the effect of reinsurance on profitability and solvency insurers. The result reveals that
reinsurance has a positive and significant impact with profitability in life portfolio as measured
by ROA while it was negatively related in nonlife and industry. In Regard to ROE, reinsurance
has a positive but insignificant effect of reinsurance across all three portfolios. The result
reveals that reinsurance has a positive impact on profitability of a primary insures. This means
reinsurance improves the cost efficiency of insurers. In regard to solvency, the result deficit
that positive but insignificant relation of reinsurance on solvency in both life and nonlife of
the primary insurer while it was negatively related with the industry. The positive relation
indicates reinsurance is a complement for capital in order to enhance solvency while negative
relation indicating solvency of the insurers increases with the level of used reinsurance to the
extent that reinsurance and capital can be substitutes of each other.
Thus, the study concludes that the sharing the risk with reinsurers, primary insurers can benefit
from a relief on capital. Additional outcomes display an important relationship between
demand and supply of reinsurance at the firm level, growing in the used reinsurance; primary
insurers are more prone to providing reinsurance to other firms. In fact, the outcomes suggest
that insurers’ capital decreases in the amount of utilized reinsurance. Thus, a study concludes
in line with the hypothesis that reinsurance can substitute capital for improving the solvency
of insurers. In statistical terms, the impact of reinsurance is observed to be more important for
solvency, than for profitability.
Acknowledgment
The author acknowledges comments and suggestion from Prof. Dr. Pushkhar Bajacharya and
Prof. Dr. Fatta Bahadur K.C. Faculty of Tribuvan University. Researcher also like to give
sincere thanks to respected chairman of Beema Samit Mr. Chiranivi Chapagin for always
encouraging and supporting to carry out research of the insurance industry.
Funding Information
This research paper has been prepared without any extern funding.
Author’s Contribution
Mr. Rajendra Maharjan: Prepared the manuscript, revised, finalized and approved by himself.
Conflict of Interest
The author declares that there is no any conflict of interest
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Sarita Maharjan *
[email protected]
Abstract
This paper aims at analysing the relationships between store environment and customer
satisfaction of Bhat-Bhateni Supermarket and Department Store. Descriptive and analytical
research designs were used in this study. Judgemental sampling technique was used to collect
opinion survey data through structured questionnaire. Out of 150 questionnaires distributed
to customers of Bhatbhateni Super Stores under Bhat-Bhateni Supermarket and Department
Store in Kathmandu valley, only 60.61 percent of them were found practical. Compare
mean test and Gamma test are used to analyse the association between customer satisfaction
and store environment at Bhabhateni Super Stores. Compare means test shows that only
customers’ perceptions on employees of Bhatbhateni Super Stores are different by gender.
Gamma coefficients show that customer satisfaction has a significant positive association with
music, lighting, assortment, interior design and employees except layout. Store environment
plays an important role in business. Friendly store environment could be a good factor for
supermarket to enhance customers’ satisfaction level.
1. Introduction
Today’s competitive business environment cannot deny the facts that the effect of store
environment on customer behavior involving attraction, higher purchase rate and loyalty.
Store environment is the physical surroundings of a store that is made up of many elements,
including music, lighting, layout, directional signage and human elements. It is the image
or impression of a store in the minds of customers. The physical environment also leads to
customer satisfaction (Seo, Kim & Choi, 2015). Furthermore, Bitner (1992) stated that the
physical environment not only influences the customers’ pre-purchase decision but also the
post-purchase quality assessment and satisfaction in terms of the related goods and services.
Retailers often display unique behaviour in the physical environment of the store to influence
consumer behaviour. Unique characteristics can be, among others, store environment
elements which are communicated by in-store marketing, which includes the layout of the
store, presentation of the products and the allocation of the store space (Zentes, Morschett &
SchrammKlein, 2017).
stop shopping. Bhatbhateni offers a full range of products from local and foreign suppliers,
including wide range of fruits, vegetables, groceries, liquor, toiletries, cosmetics, kitchenware,
readymade garments, leather products, stationaries, sports, toys, electronic products, jewelry
and many more products. Bhatbhateni stores offer unique and convenient experience for
customers, where they can save time and money.
Despite the initiatives taken by supermarkets to store environment factors, it remains unclear
as to what extent these factors contribute to Bhatbhateni Super Stores’ customer satisfaction
in Kathmandu valley. Therefore, this study examines the influence of store environment on
customer satisfaction in Bhatbhateni Super Stores, Kathmandu valley.
Store environment
• Music
• Lightening Customer
• Layout Satisfaction
• Assortment
• Interior Design
• Employees
2. Research Hypothesis
Null hypothesis 1:
There is no significant association between customer satisfaction and store environment.
Null hypothesis 2:
There is no significant difference between male and female customers’ perception on store
environment
3. Methodology
This study administers descriptive and analytical research design to analyse the customers’
satisfaction on store environment [i.e., Music (5), Lighting (5), Layout (5), Assortment (4),
Interior Design (6), Employees (7)]. It covers only the customers of Bhat-Bhateni Super
Market and Department Store located in Kathmandu valley. Data were collected from
Bhatbhateni Super Stores located at Kathmandu Valley through questionnaires.
Considering the level of understanding, most of the questionnaires have been modified so
as to make the respondents clear about the questions and help them answer the questions.
Furthermore, the structure questionnaire contained multiple choice questions and rating
questions.
The respondents were requested to give their opinions in a 5 point Likert scale for various
statements. The scale of responses are numbered as 1 for ‘strongly disagree’, 2 for ‘disagree’,
3 for ‘fairly agree’, 4 for ‘agree’, and 5 for ‘strongly agree’. The opinion survey shows the
perception of customers on five different issues of store environment. Each of the issue
categories contains four to seven statements.
This research is conducted to identify the association between customer satisfaction and
store environment of Bhatbhateni Super Market and Department Store. Judgmental sampling
technique has been used to track the respondents in this study and Data were collected based
on opinion survey. A population is basically defined as the universe of units from which the
sample is to be selcted (Gauri & Gronhaung, 2005). The target population is all the customers
who go to shop at Bhatbhateni Super Stores in the Kathmandu valley. The total sample size
was taken for this study was only 91 respondents, out of the distribution of 150 questionnaires
to customers of Bhatbhateni Super Stores in Kathmandu valley.
One sample mean test is employed to confirm the satisfaction level of customers with given
variables. Compare means test is administered to examine the customers’ perception on
employees of Bhatbhateni by gender. Gamma test is used to identify the association between
customers’ satisfaction and store environment of Bhatbhateni Super Stores, such as music,
lighting, layout, assortment, interior design, and employees.
In case of analytical tools, the study has used only reliability test, compare mean test and
Gamma test to examine the influence of store environment on customer satisfaction in
Bhatbhateni Super Stores. Collected data were only based on primary source. The study
results could have some limitations due to the limited analytical tools used.
Table 2
One - Sample Test
Test Value = 3
95% Confidence
Mean Interval
Variables Mean t-statistic df p-value
Difference
Lower Upper
Music 3.243 18.427 90 0.000 0.243* 0.217 0.269
Lighting 3.471 885.915 90 0.000 0.471* 0.470 0.473
Layout 3.437 231.826 90 0.000 0.437* 0.433 0.441
Assortment 3.552 388.903 90 0.000 0.552* 0.549 0.555
Interior Design 3.412 199.541 90 0.000 0.412* 0.408 0.416
Employees 3.139 7.621 90 0.000 0.139* 0.103 0.175
Customer
Satisfaction 3.384 46.253 90 0.000 0.384* 0.368 0.401
Table 3
Levene’s Test for Equality of Variances
Mean Levene‘s Test
Variables Gender N Diff
Deviation df F-Stat. p-value
Male 50 0.573
Music 0.002 1, 89 0.000 0.984
Female 41 0.571
Male 50 0.531 0.155
Lighting 0.109 1, 89 2.058
Female 41 0.422
Male 50 0.520
Layout -0.030 1, 89 0.178 0.674
Female 41 0.549
Male 50 0.573
Assortment 0.074 1, 89 0.921 0.340
Female 41 0.499
Male 50 0.557
Interior Design 0.098 1, 89 1.355 0.248
Female 41 0.459
Male 50 0.596
Employees -0.030 1, 89 0.104 0.748
Female 41 0.626
Customer Satis- Male 50 0.509
0.011 1, 89 0.020 0.888
faction Female 41 0.498
Table 4
Compare Mean Test
t-Test
Variables Gender N Mean Diff.
df t-Stat. p-value
Male 50 3.356
Music 0.251 89 1.606 0.112
Female 41 3.105
Male 50 3.476
Lighting 0.01 89 0.079 0.937
Female 41 3.466
Male 50 3.453
Layout 0.036 89 0.269 0.788
Female 41 3.417
Male 50 3.540
Assortment -0.027 89 -0.195 0.846
Female 41 3.567
158 NJMSR V. 3 Issue 2 (2019)
Association of Customer Satisfaction with Store Environment
Male 50 3.430
Interior Design 0.04 89 0.284 0.777
Female 41 3.390
Male 50 3.295
Employees 0.347** 89 2.173 0.032
Female 41 2.948
Customer Satisfac- Male 50 3.455
0.158 89 1.187 0.238
tion Female 41 3.297
Table 5
Association of Customer Satisfaction with Different Variables
Variables Gamma Coefficient p-value
Music 0.465* 0.002
Lighting 0.597* 0.000
Layout 0.274 0.106
Assortment 0.687* 0.000
Interior Design 0.634* 0.000
Employees 0.757* 0.000
From the result, it is found that there is a significant association of customer satisfaction
with music, lighting, assortment, interior design and employees. Baker et al. (2002) in their
research also reveals that music and lighting have a significant influence on store environment.
Similarly, interior design has also a significant impact on consumers’ perception in Liao et
al. (2012). Music has a significant influence on customers’ behaviour in the study of Seock
(2009). The result of this research is similar with the study of Duong (2016). Duong (2016)
also found that the store environment on customer satisfaction is positively significant
correlated with music, lighting, assortment. It is also found from this study that layout has not
significant impact on customer satisfaction. This result is contrary with Duong (2016). Layout
is also significant in the study of Duong (2016). However, all store environment variables
except layout affect the customer satisfaction.
5. Conclusion
In today’s competitive world, one can hardly deny the facts that the impact of store environment
on purchasing behavior of customers. Various store-owners want to provide a perfect store
environment for their customers. The findings, it is concluded that there is a significant effect
of store environment on customer satisfaction in Bhatbhateni Super Stores. Customers of the
Bhatbhateni Super Stores are satisfied with store environment like music, lighting, assortment,
interior design and employees except layout.
Only customers’ perceptions on employees’ behaviour in Bhatbhateni Super Stores are
different by gender. Male customers are more satisfied than female customer with the
employees’ behaviour of Bhatbhateni Super Stores. But the perception between male and
female are not significantly different towards music, lighting, layout and assortment. However,
in overall satisfaction level of male and female customers of Bhatbhateni Super Stores are not
significantly different.
Therefore, it is proven that a congenial store environment is a good factor for the supermarket
to enhance the customers’ satisfaction level.
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