RECEPTION MENU

DINNER @ 3500/- ++
 BEVERAGE
MÉLANGE
PASSION TROPIC
Abandon yourself to the exotic pleasures of lush strawberry, peach, pineapple and cream

MARGARITA
The favourite classic. Refreshing lime mixed with either: mango, strawberry or passion fruit

FRUITY EXPLOSION
Mango juice, orange juice, coconut syrup and dash of grenadine syrup

GUAVA MIST
Lime juice, tabasco, black pepper, salt, topped with guava juice

FRUIT PUNCH
Orange, pineapple, apple, banana, strawberry & ice cream

BASIL LYCHEE MOJITO

Basil, lychee syrup, sugar, lemon, soda

BERRY CAPIROSKA
Black berry, blueberry syrup, lime chunks, cranberry juice with splash of cinnamon syrup

MAI TAI
Orange, golden pineapple, apricot and almonds. Something out of this world

AERATED SOFT BEVERAGES

Cola, Lemon & Orange
 LIVE STATIOns

EUROPEAN GRILL
PAN SEARED COTTAGE CHEESE
IN MUSHROOM SAUCE
Pan tossed Cottage Cheese in Mushroom infused sauce

SEARED EXOTIC VEGGIES CHILLI GARLIC

Grilled Veggies served with Chilli garlic sauce

MEXICANA AFFAIR
PULLED GRILLED COTTAGE CHEESE
IN MEXICANA SPICE MIX
Served with Mexicana Dips

VEGETABLE CHIMICHANGA
Mexican deep-fried burritos served topped with salsa

Relish with:
sour cream
SALSA DIP
 LUB - LUB
LEBANESE
PITA POCKETS PERI PERI HUMMUS DIP
Chickpea puree made with sesame and peri peri chili

PITA BREAD
A round flat bread baked from wheat flour

FALAFAL BALLS
Deep fried ball fritter made from ground chickpeas

TRADITIONAL HUMMUS
Made from ground chickpeas

TAHINI
A light tangy herb sauce

BABAGANOUSH
Smoked aubergine mixed with spices and served

MUHAMMARA
Smoky, nutty, full of flavor red pepper dip

ARABIAN SALAD
FATTOUSH
A salad made from toasted or fried pieces of khubz combined with mixed vegetables

TABBOULEH
A Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion,
bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper
 AWADHI
LUCKNOW
LUCKNOWI VEGETABLE GALOUTI KEBAB
Mouth melting Kidney beans patty served on the bed of crepes

VEG. CHAPALI KEBAB

Mouth melting kidney beans patty served on the bed of crepes

Staple with:
COIN SI ED VARQI PARANTHA
Relish with:
PUDINA CHUTNEY
LACCHA ONION
 CHAAT STATIONS
GOL GAPPA
Choice of Stuffing

BOILED ALOO
BOILED CHICKPEAS
Choice of Water

MITHA PAANI
KHATTA PAANI

BANARSI PALAK PATTA CHAAT

Fusion chaat would be served in Martini Glasses

DELHI 06 PAPADI CHAAT

Delicious chaat That Is Great When Had as A Snack with Friends & Family.

KHASTA ALOO TIKKI

Crispy aloo patty served with coriander and tamarind chutney

PANEER STUFFED THIN CRUST CHILLA

A Chilla is a crispy, soft pancake prepared with cereal or lentil flours, millet flours or
cream of wheat.
 SNACKS ON
ROTATION
PESHAWRI SURKH PANEER TIKKA
Chunks of cottage cheese marinated with Peshawari spices cooked in clay oven

BHARWAN DAHI KE NARAM KEBAB

A delicate kebab made with yogurt, selected herbs and spices

AKHROT KE KEBAB
Deep fried patties coated with minced walnut and spices

BADAMI VEGETABLE CHAPLI KEBAB

Almonds, pomegranate, coriander and black peppercorn flavoured
vegetable kebabs cooked on the grill

KASHMIRI TANDOORI DUM KA PHOOL

Florets of broccoli, marinated in cheddar cream tandoor evoked

JALANDHARI VEGETABLE SHAMI

Corn, potato, herbs & spices mixed together to form this awesome Punjabi dish

TIL WALE TANDOORI BHARWAN ALOO

Hollow Potatoes stuffed with crispy potato shavings and raisins coated sesame seeds

PINEAPPLE COTTAGE CHEESE SKEWERS

Cottage cheese, pineapple & olive skewers grilled & flavoured with barbeque spices

CHEESE STUFFED MUSHROOM DUPLEX

Tortilla chips loaded with cheese, guacamole and vegetables served along with
homemade salsa and cilantro pesto
 SOUP STATION
ROASTED ALMOND
BUTTERNUT SQUASH SOUP
Nutmeg, almond, black pepper, cauliflower seasoned with pepper and garnish with
parsley

CREAMY BROCCOLI & MUSHROOM SOUP

Fresh broccoli and mushroom soup blended with herbs

SALAD STUDIO
THE WALDORF SALAD
Julienned granny smith and red gala apples, celery, buttermilk dressing with red
grapes, herbs, and candied walnuts

MEXICAN CHOPPED BEAN SALAD

Chickpea, kidney beans, avocado, onion, corn, tomato cucumber, olive, cottage cheese
with spicy cilantro dressing

LEBANESE FATTOUSH SALAD

Fattoush Lebanese salad with lettuce, diced cucumber, tomato, bell pepper and olives
with lemon garlic dressing

TRADITIONAL GREEK SALAD

Combination of mix vegetable cooked with extra virgin olive oil & garnished with
feta cheese
 GRILLED CAESAR ARUGULA SALAD
Grilled Iceberg salad served with aioli dressing and garnished with parmesan cheese
and olives

ITALIAN FUNGI
Mushroom salad tossed with pesto dressing

VEGAN RICE NOODLE CHINESE SALAD

Assorted veggies & rice noodles tossed with Chinese dressing

SRIRACHA CHINESE CUCUMBER SALAD

Sliced of cucumber tossed with sriracha sauce with garnish of cilantro

FARM FRESH GREEN SALAD

Fresh fingers of green vegetables

ALOO CHANA CHAAT

A spicy Indian salad with boiled chickpeas & roasted potatoes

RAITA STATION
APRICOAT RAITA
WALNUT RAITA
MASALA RAITA
BURRANI RAITA
 BIRYANI
JUNCTION
Dum means to ‘breathe in’ and Pukth means to ‘cook’. Dum Pukth cooking
uses a round heavy-bottomed pot, also known as a handi, in which food is
tightly sealed and cooked over a slow fire

AITOONI HYDRABADI DUM

BIRYANI
Colourful melange of vegetables, cottage cheese cooked on slow fire with
basmati rice, condiments, spices and flvoured with saffron and mint

KABULI CHANA KOFTA BIRYANI

Royal Kabuli chana kofta biryani prepared with perfectly cooked long grained
rice and a richly flavoured tomato gravy with scrumptious Kabuli chana kofta

Relish with
MIRCHI KA SALAN
BURRANI RAITA
 THE MAINS
“TAWA AND HANDI”

MEVA PANEER PASANDA

Cottage cheese stuffed with khoya & dry fruit cooked in smoked makhmali gravy

ANJEERI KOFTA CURRY

Cottage cheese, cranberry, khoya balls simmered in makhni malai gravy

RAJASTHANI GATTA CURRY

Specially prepared Marwari gram flour boiled gatte served in spicy curd-based gravy

SHAHI MUSHROOM
Button mushroom cooked with hearty gravy with a freshly made shahi garam masala

DAHI WALE CHARRE ALOO

Curd saute baby potatoes

NAWABI MIX VEGETABLE CURRY

Nawabi mix vegetable cooked with mildly spiced rich gravy

KNIFE ARTS SPL. DAL BUKHARA

Slow cooked black urad dal with butter and tomato puree

BHARWAN TAWA (LIVE)

Stuffed vegetables done live with Indian spices on tawa
 AMRITSAR
The local cuisine of Punjab is heavily influenced by agriculture and farming lifestyle.
Local grown staple foods form the major part of the local cuisine. The food is known
for it’s rich, buttery flavours.

CRISP & CRUNCHY AMRITSARI KULCHA

Baked leavened flat-bread with your choice of stuffing

Choice of Stuffing

PANEER
ALOO

Served with:

RASILE CHOLE
Soaked chickpeas cooked in spicy tangy tomato onion gravy
Accompanied with:

IMLI KI CHUTNEY
Tamarind and onion-based chutney

ASSORTED
INDIAN BREADS
NAAN – ROGANI, BUTTER
ROTI – PLAIN, MIRCHI, MISSI
PARATHA – PUDINA, LACCHA
KULCHA – ALOO, PANEER
 BELLA ITALIA
CUISINE
GRILLED COTTAGE CHEESE IN SMOKY
BARBECUE SAUCE
Grilled cottage cheese cubes served with smoky barbecue sauce

BUTTERNUT SQUASH LASAGNE

Vegetarian lasagne is loaded with vegetables, spinach, butternut Cheese and homemade tomato sauce

PENNE &
SPAGHETTI BAR
Choice of Sauce:
Arabiatta Sauce
Alfredo Sauce
Choice of Veggies:
ucchini / Mushrooms / Cherry Tomato
Fresh Basil / Parsley / Olives /
Bell Pepper / Baby Corn
Sprinkle With
Italian Herbs / Chilli Flakes
Tabasco
 THAI & ORIENTAL
BOWLS
STIR FRIED ASIAN GREENS
WITH CHILLI BEAN SAUCE
Tender fresh green vegetables tossed with chilli bean sauce

BROCCOLI AND PANEER

IN LEMON CORIANDER SAUCE
Chinese style broccoli and paneer vegetables tossed with uniquely flavoured mild
Chinese accompaniment

HAKKA NOODLES
Stir fried noodles tossed with vegetables

HOT WOK VEG. FRIED RICE

Stir fried rice tossed with vegetables
 DESSERTS
STUDIO

WESTERN DESSERTS

ITALIAN TIRAMISU
Classic Italian dessert layered with sweet cream cheese delicate cake
and spiked with coffee and rum

BUTLERS FRANGIPANE TART

A crisp, short crust base filled with freshly made berry jam and almond sponge.

STICKY TOFFEE PUDDING

Butler's own creation, served warm with a silky caramel sauce and vanilla ice-cream.

CRÈME BRïLEE
A classic vanilla-infused set custard dessert. glazed with a crisp caramelised coating

.
 HOT DESSERTS
LIVE - CRISP JALEBI
A spiral shape crispy juicy funnel cake coated in sugar syrup and served with rabri
Relish With
LACCHEDAAR JALEBI

GARAM GULAB JAMUN

Soft & silky berry sized balls made with milk solid & flours

MOONG DAL HALWA

Mouth-watering lentil halwa made with desi ghee, sugar, cardamom nuts

MALPUA WITH RABRI

Fluffy and soft pancake coated in sugar syrup and served with rabri

COLD DESSERTS
COCONUT CREAM SURPRISE
Coconut desseret is an Indian dessert. This exotic sweet dish has a unique rich
coconut flavor

AAFRANI RASMALAI
Authentically prepared in Bengali style

LITCHI KI TEHRI
Rice pudding flavoured with litchi and dry fruits
TEA & COFFEE StAtION
ENGLISH BREAKFAST TEA
Masterful blend of finest black teas

DARJEELING TEA
Tea made that is grown and processed in Darjeeling

EARL GREY TEA

Tea blend flavoured with the addition of oil of bergamot

GREEN TEA
Healthiest tea drink with the highest amounts of antioxidants

COFFEE
AMERICANO
Espresso with hot water

CAPPUCCINO
Double espresso shot with Steamed Milk with foamed milk

LATTE
Single espresso shot with Steamed Milk with foamed milk

MOCHA
Single Shot espresso shot with chocolate syrup, Streamed Milk & Micro foam