CAFE

SOUPS APPETIZERS

Roasted Pumpkin Curried Apple 120 Fried Vietnamese Spring Rolls 295
Pureed roasted pumpkin, cream, curry spiced apples Pork, mushrooms & vegetable spring rolls
served with Nouc Cham sauce
Sopa de Ajo 150
Classic roasted garlic soup Double Stuffed Potato Cheese Rolls 220
Mashed potatoes, bacon and cheese with
Corn and Clam Chowder in Potato Cream 150 ranch dip
Hearty chowder of clams, shredded corn and
potato cream
Potato Wedges with Bacon and Cheese 190
Fried potato topped with melted cheese,
Cream of Wild Mushroom Cappuccino 170
bacon and spices
Pureed assorted mushrooms, cream, herbs, and spices

Shrimp Bisque 170

Smoked Bangus Pate' with Melba Toast 195
Smoked bangus with cream cheese and spices
Rich, creamy, and velvety soup with tomatoes, herbs,
and grilled shrimps, served with sliced toasted baguette
Country Fries with Mustard Truffle Dip 180
Crunchy, fried potatoes with mustard truffle dip

SALADS
Chorizo Empanadita 190
Homemade garlic Chorizo stuffed in our freshly
Nicoise Salad 295 made dough
Seared tuna, mixed greens, potatoes, eggs with Dijon
anchovy dressing
Calamares Fritos 220
Greek Salad 295 Fried squid in beer batter with tartar dip
Lettuce, tomatoes, cream cheese, olives, caramelized
nuts, honey balsamic dressing Gambas 290
Shrimp sauteed in olive oil and garlic
Caesar Salad 320
Classic salad of romaine lettuce, shaved parmesan Buffalo Chicken Wings 295
cheese, bacon bits, croutons and Caesar dressing
Deep fried chicken wings in spicy BBQ sauce with
four cheese dip
Grilled Chicken with Mozarella Cheese
& Pesto 350 Honey Salted Egg Shrimp 270
Greens topped with grilled chicken, grilled mangoes, Fresh local shrimps, tossed in honey & salted egg
pesto, mozzarella and honey balsamic dressing sauce topped with fried garlic

Chopped BBQ Chicken Salad 275 Seafood & Chicken Valenciana Arancini 250
American classic chopped lettuce, chicken, corn Valenciana rice balls stuffed with assorted seafood,
and cilantro tossed in zesty ranch dressing breaded, and fried. Served on top of sauteed chicken
and Chorizo batwan dressing

Thai Grilled Shrimp Papaya Salad 295

Ripe papaya with grilled shrimp, and lime
cilantro dressing
BREAKFAST FROM THE PAN & GRILL

(Breakfast Set items are served with a choice of juice,

brewed coffee or hot chocolate)
U.S. Angus Prime Ribeye Steak 700/100g
USDA Prime Ribeye, grilled to perfection, served
Filipino Breakfast Set 295 with mashed potatoes, vegetables, pan sauce and
chimichurri
Choice of Chorizo, Pork Tocino, Beef Tapa or Bangus
with 2 eggs, rice and a slice of fruit
U.S. Angus Beef Pot Roast 450
American Breakfast Set 295 Slow cooked US beef served with mashed potatoes
Choice of bacon or corned beef hash, 2 eggs, and side salad
bread and a slice of fruit

Lengua Sevillana 350

Continental Breakfast Set 260 Slow cooked Ox tongue in tomatoes, olives and
Assorted bread with butter, jam or marmalade and capers with rice
a slice of fruit

Lengua with Mushroom Cream Sauce 350

Tomato and Onion Scrambled Eggs 130 Tender slow cooked Ox-tongue in mushroom sauce
served with rice
Spanish Omelet 180
Sauteed tomatoes, onions, garlic, peppers, 2 eggs
Spanish Lamb Stew with Chorizo 450
Spanish paprika, Chorizo and chickpeas with rice

Ham and Cheese Omelet 150

Callos 420
Sauteed ham, grated cheese, 2 eggs
Slow cooked beef tripe, Chorizo, garbanzos, tomatoes,
and paprika
Caramelized Banana French Toast 150
Brioche bread in sweet custard, whipped cream, Sizzling Mixed Misono 380
caramelized bananas, and powdered sugar
A Sugarland classic: chicken, pork, and
seafood, served in sizzling plate with vegetables
2 Farm Eggs cooked in any style 80 and Misono rice
Oatmeal with Milk 110
Osso Buco 550
Seasonal Fresh Fruit Platter 195 Milanese style braised beef shank with Italian spices
Slice of Fresh Fruit in Season 80 served with rice

Pancake 3 pc Stack 150 Braised New Zealand Lamb with

Waffle with Maple Syrup 190 Mandi Rice 850
Sides: Bacon 85 Seared and slow cooked New Zealand Lamb Shank
in Persian spiced flavors served with arabic inspired
rice

Sugarland Beef Rendang 395

FROM THE PAN & GRILL
Tender beef chunks with Asian spice served with rice
and topped with fried egg
U.S. Angus Beef Tapa 350
Our signature USDA Beef Tapa, served with garlic rice Beef Salpicado 450
and 2 eggs of choice Marinated tenderloin tips sauteed with garlic and
our signature sauce, served with garlic rice
Espresso Pork BBQ Ribs 450
Grilled pork ribs with espresso barbeque sauce served Chocolate & Red Wine Braised US Beef 550
with mashed potatoes or rice
USDA Beef, slow braised in our red wine and
chocolate sauce, served with truffle mashed
Tenderloin Medallion 575 potatoes and vegetables
Beef Tenderloin served with peppercorn cream sauce
served with mashed potatoes
CHICKEN FILIPINO FAVORITES

Chicken Palomillo 350 Pork Sisig 350

Pan-grilled chicken marinated in Middle Eastern Grilled tender pork mask, tossed in citrusy dressing,
spices served with Java rice onions, garlic, chilli and served on a sizzling plate.

Chicken Souvlaki 350 De-boned Crispy Pata 595

Greek style grilled chicken, vegetables, potato gratin Deep fried pork knuckles with soy vinegar dip
and Tzatziki sauce (Good for 2)

Southern Fried Chicken 450 Lechon Kawali 350

Marinated chicken cutlets, light breaded and Crunchy pork belly served with sweet liver sauce
fried served with home style gravy and slaw and rice

Beef Steak Tagalog 395

Chicken Satay 250
Classic Tagalog dish, beef marinated in soy-calamansi,
Indonesian classic of marinated chicken fillet,
and served with rice
skewered, and grilled, served with peanut sauce
and Satay rice
Crispy Pata in Cashew Kare Kare 795
Boneless Crispy Pata topped in our homemade
Honey Garlic Parmesan Fried Chicken 450 cashew nut Kare-kare sauce, vegetables, and
Korean Style Fried Chicken tossed in honey garlic guinamos served with rice
Parmesan glaze, served with rice
Binagoongan Lechon Kawali 450
Crispy Lechon Kawali topped in sauteed guinamos,
tomatoes, chilis, and fried eggplants, served in rice

SEAFOOD SPECIALS Chicken Pork Adobo 275

Pan Fried Boneless Bangus 275
Black Pepper Seared Tuna 350
Pan Seared Tuna on pepper crust, with Chorizo Crispy Pancit Canton 220
cream sauce, mashed potatoes and side salad Pancit Sotanghon Guisado 180

Pan Grilled BBQ Salmon 530

Grilled Salmon with sweet spicy sauce, corn siding,
and mashed potatoes ILONGGO DISHES

Grilled Catfish Teriyaki 350 Molo Negrense 180

Pan grilled catfish with teriyaki sauce served with A Bacolod favorite, Pork and shrimp dumpling soup
Misono rice with toasted garlic

Bacolod Batchoy 180

Thai Braised Fish in Coconut Lime 350
Egg noodles in clear broth with crunchy pork rind
Catfish or Dory cooked in lime and coconut and toasted garlic
cream sauce
KBL 395
Fish Fillet in Calamansi and Caper 240 Kadyos (Pigeon Peas), Baboy and Langka soup
Pan fried fish fillet marinated in Calamansi served served with plain rice
with rice
Ginisang Monggo with Lechon Kawali 300
Honey-Chili Glazed Salmon 530 Sauteed Mung Beans topped with deep fried pork
Korean Gochujang and honey glazed grilled belly served with plain rice
salmon, kimchi fried rice and sesame sprouts
Beef Kansi Soup 550
Ilonggo soup made with beef shank and jackfruit
flavored with batwan and lemongrass

Grilled Chicken Inasal 230

PASTAS SANDWICHES

Pasta Felix 350 Grilled U.S. Beef Burger 350

Our signature pasta, spaghetti tossed in creamy Quarter pound 100% USDA Beef Patties, grilled and
Annatto sauce, topped with sauteed seafood and served on brioche buns with cheese, lettuce, tomatoes,
Parmesan cheese onions and our signature dressing

Mushroom Truffle Pasta 350 Additional Topping

Spaghetti with sauteed mushrooms on creamy Bacon 55
truffle sauce topped with Parmesan cheese
Cheese 35
Caramelized Onions 35
Spaghetti Bolognese 300
Quarter Pound US Patty 150
Classic Spaghetti with ground beef

Penne Italian Sausage 300 U.S. Beef Potroast 350

Italian sausage, roasted peppers in Cajun spiced Slices of our signature US Roast Beef on whole wheat
tomato sauce bread, dressing, cheese and served with au jus.

Fettuccini in Chorizo Cream Sauce 300 Crispy Chicken Sandwich 290

Fettuccini, bacon, Chorizo cream sauce with
Boneless chicken, buttermilk, spices, fried and served
Parmesan
on buttery brioche with souther slaw and house dressing

New Orleans Crab Cakes on Creamy 380

Chicken Asparagus 195
Crab Fat Pasta
Chicken filling with asparagus on wheat bread
Breaded fresh crab cakes served on top of our
creamy crab fat pasta
Twist Club 295
Shrimp Pesto 350 Triple decker sandwich, ham, egg, chicken filling
Angel hair pasta with grilled shrimps, capers, and cheese on wheat bread
pesto in olive oil
Classic Grilled Cheese 160
Scallops and Bacon Spaghettini 350 Cheese slices on buttered sliced bread, grilled and
Spaghetti pasta with bacon and scallops served with chips

Spaghetti Gamberoni 350

Tuna Melt 180
Spaghetti with shrimp sauteed in olive oil and garlic

PIZZAS SIDES

Sugarland Pizza 390

Our signature pizza, Italian sausage, pepperoni, Plain Rice 35
Chorizo, mozzarella, pesto, tomato sauce on our Garlic Rice 45
hand tossed pizza crust
Misono Rice 60
Pepperoni Mozzarella Pizza 295 Mandi Rice 60
Mashed Potatoes 55
Margherita Pizza 295
Fresh tomatoes, basil and mozzarella cheese on
Toasted Bread 40
a hand tossed pizza crust French Bread 40

Vegetarian Pizza 390

Oven-dried tomatoes, onions, lettuce, mushrooms,
cream cheese, and mozzarella, on our hand tossed
pizza crust

Trio Formaggio 390

3 kinds of cheese on hand tossed pizza crust
DESSERTS ARTISANAL ICE CREAM

Death by Chocolate 195 Rhum Raisin 250/Cup

Orange Creme Brulee 195 Golden California raisins steeped in Don Papa Rum,
New York Cheesecake 180 left to marinade in our signature French Custard for
24 hours giving it maximum flavor. Churned in small
Devil's Food Cake 160
batches to guarantee ice cream perfection.
Super Moist Chocolate Cake 130
Banana Split 395 Strawberry Cheesecake 275/Cup
Served with avocado, chocolate, and Cream cheese ice cream base made with our farm
Ube FIC ice cream fresh milk, swirled with house-made Benguet
FIC Ice Cream (Sugar Free) 150/Scoop Strawberry compote, dotted with house-made honey
cookies, and topped with white chocolate chips.
Café Latte, Mixed Berries, and Mangoes
and Cream
Tres Leches 200/Cup
FIC Ice Cream 130/Scoop
Avocado, Chocolate and Ube Three kinds of milk in each cup! Our farm fresh milk,
cream and house-made condensed milk makes up this
FIC Premium Ice Cream 195/Scoop extra creamy ice cream flavor.
Vanilla and Strawberry
White Chocolate and Mango 275/Cup
Our signature French custard made with our farm
fresh milk and cream with added premium white
chocolate, churned in small batches, dotted with
house-made honey cookies, and swirled with
house-made mango compote.

Cookies and Cream 250/Cup

Our Tres Leches ice cream gets an upgrade with
house-made dark chocolate cookie bits.
COFFEE NON-COFFEE FRAPPE

HOT ICED Strawberry Frappe 175

Blended vanilla with strawberry and cream
Espresso Shot 85
Americano 85 85
Dolce Banana Frappe 175
Cappucino 100 100
Blended vanilla with bananas, Graham,
Latte 100 100 caramel, and chocolate sauce

Spanish Latte 130 130

Shot of espresso, and sweet Cocoa-Hazelnut Frappe 175
condensed milk
Blended vanilla with cocoa, hazelnut,
Cinnamon Latte 135 and chocolate sauce
Shot of espresso, vanilla, and
a dash of cinnamon

French Vanilla 130 130

Shot of espresso, vanilla,
FRESH FRUIT SHAKES
and milk
Sea Salt Latte 140 140 Tropical Shake 150
Espresso, caramel, and Banana, Pineapple, Papaya
salted cream
Mango Shake 150
Caramel Macchiato 135 135
Grape Shake 120
Additional Flavored Syrup 45/pump
Buko Shake 120
Hot Tea 65 Banana Shake 130
Chocolate (Hot or Cold) 80 Pineapple Shake 120
Fresh Milk (Hot or Cold) 50 Watermelon Shake 120

FRAPPE - Blended Coffee FRUIT JUICES

Banoffee Frappe 135 Orange Juice 160

Blended coffee with Grahams, banana,
and caramel sauce
Mango Juice 150
Fresh Buko Juice 95
Caramel Mocha Frappe 175 Calamansi Juice (Hot or Cold) 80
Blended coffee with chocolate, and caramel sauce
Pineapple Juice (Can) 60
Double Caramel Mocha Frappe 180
Blended coffee with cocoa, vanilla,
and chocolate sauce COLD & REFRESHING
Cocoa-Hazelnut Frappe 175
Brewed Iced Tea
Blended coffee with hazelnut, cocoa, Freshly brewed iced tea
and chocolate sauce
Calamansi 80
Caramel Macchiato Frappe 175 Peach 85
Frozen Iced Tea 80
7-Up, Pepsi, Pepsi Maxx 65
Coke, Coke Light, Coke Zero, Sprite, RTO 70
Tonic Water 80
Bottled Water 50
 BAR LIST

WHITE WINE SPIRITS

Lamadoro Blanco Salento (Italian) 1,150/Bottle BOTTLE SHOT

Fantini Trebiano (Italian) 1,000/Bottle

VODKA
Chateau Los Boldos Sauvignon
Grey Goose 4,800 220
Blanc 2014 (Chilean) 295/Glass 1,500/Bottle
Absolut Citron 1,900 100
Absolut Blue 1,800 85

RED WINE
GIN

Tanqueray 2,500 210

Altozano Tempranillo (Spain) 1,400/Bottle
Bombay Sapphire 2,300 100
Fantini Sangiovese (Italian) 295/Glass 1,450/Bottle
Serengeti Cabernet
Sauvignon (South African) 1,500/Bottle SCOTCH WHISKEY

Serengeti Merlot (South African) 1,500/Bottle Johnnie Walker Double Black 4,100 180
Johnnie Walker Black 2,800 140
Jack Daniels 3,200 160

SPARKLING
SINGLE MALT SCOTCH

Glenlivet 15 Years 4,000 250

Proseco Tosco Spumante 1,300/Bottle
Glenfiddich 12 Years 3,500 200

COCKTAILS TEQUILA

Patron Silver 6,500 270

Frozen Margarita Pitcher 570 Patron XO Café 4,500 190
Frozen Margarita 195/Glass Jose Cuervo Gold 2,100 100
Vodka Tonic 175
Long Island Iced Tea 190
RUM
Mango Daiquiri 190
Don Papa 7 Years 2,200 140
Gin and Tonic 175
Tanduay Superior 12 Years 700 50
Cuba Libre 175
Tanduay Dark Rum 350 45
Bailey's 110

BRANDY
BEERS Fundador 1,250 65

San Miguel Light 95

San Miguel Pale Pilsen 95
SMC Red Horse 95