Amira Alghartili Mohamed Nacer

1992 12 07 31

Tripoli—Gorji St Tripoli Libya

00218944993862 [email protected]
Al-Tahrir Tripoli
For Basic 2001 09
Education 6
School
Janzoor 2006 06

Al-Tahrir Tripoli 2006 09

For Basic 3
Education
School Janzoor 2008 06

Shaeb Taer
Secondary Tripoli 2008 09
3
School for
Biological 2010 06
Janzoor
Sciences
Tripoli Universi-
ty, Faculty of 2010 10
Tripoli
Medical Tech-
nology, Anesthe-
4
sia & IC Depart-
ment 2015 03
Tripoli

Tripoli University ,
Faculty of Agricul- Tripoli 2016 10
ture , Home Eco-
nomic Department, 4
Food and Nutrition
Science Tripoli 2022 09

Libyan Academy
For Graduate Janzoor 2018 03
Studies , Manage-
ment and Finance 4
Science School,
Health Manage- 2023 02
ment Department, Tripoli

22

The Master's programs at both the Libyan Academy and the University of Tripoli included a pre-
paratory year in their curriculum to facilitate the transition between different specializations. Ad-
ditionally, the study period was interrupted due to the COVID-19 pandemic. Furthermore, at the
University of Tripoli, there was an involuntary halt in the program caused by the absence of the
supervising faculty member responsible for my Master's thesis. These circumstances presented
numerous challenges throughout my academic journey.
I specialized in Biological Sciences in high school and later pursued a degree in Medical Technology with a fo-
cus on Anesthesia and Intensive Care as a medical assistant at the University of Tripoli. Subsequently, I shifted
my specialization to Clinical Nutrition and Human Nutrition at the Faculty of Agriculture, Department of Home
Economics. Additionally, I specialized in Health Administration and Medical Facilities Management at the Liby-
an Academy. Professionally, I worked as a nutrition specialist, dealing with cases of diabetes, obesity, under-
weight, cancer patients, and kidney patients, among other conditions. I also worked in a unit caring for kidney
patients, operating hemodialysis machines, and served as a hemodialysis technician.

Human resources management policies and it impact on organizational loyalty at Janzour kidney Services Cen-
ter - Amira Mohammed Naser Mustafa Alghritli (Ms.Sci.thesis) - Libyan Academy (2023.02.01) Prof.
Abulqasim Salem Dowah (Supervisor)

Degree of interest of primary schools teachers in raising their student's nutritional education and awareness in
Tripoli. -Amira Mohamed Nasar Mustafa Alghritli (Ms. Sci. thesis). University of Tripoli (2023). Dr . Latifa
Liale Jamal Gashut (Professor).

Executive Secretary , for City Location Group

Company, Feb 2022,2024, Full Time .

undertake nutritional assessments of patients with a range of com-

Dat Essawary Dietitian plex medical conditions , DM type1 &2 , obesity ,malnutrition,
Pharmacy Oct 2021 cancer outdoor patient , renal disorder both adult & pediatric .
Tripoli educate and advise patients with diet-related disorders on the pract
cal ways in which they can improve their health by supporting them
to make appropriate lifestyle and food choices
Mar 2022 prepare information packs, flyers and other promotional materials.

Assembling supplies and preparing machinery

Testing monitors and machine functions
Janzour Kidney Ser- Nephrology Taking patient vital signs before and after treatment
vice Center , Janzoor— Apr 2015 Technician Measuring, calculating and adjusting blood flow and fluid removal rates
Tripoli Monitoring patients and equipment, responding to alarms, and adjusting
treatment
Responding appropriately to dialysis-related emergencies
Sep 2016 Communicating medical concerns to the physician and working with
them to ensure patient needs are met.
Degree of interest of primary schools teachers in raising their student's nutritional education
and awareness in Tripoli.
Amira Mohamed Nasar Mustafa Alghritli (Ms. Sci. thesis).
University of Tripoli (2023).
Dr . Latifa Liale Jamal Gashut (Professor).
Abstract
This study aimed to know the degree of interest of teachers in basic education schools in the pub-
lic and private sectors ،and in their celebrated curricula in spreading nutritional awareness. of its
students ،as 20 schools were randomly distributed over the north-east south and west of Tripoli. The
study used the descriptive approach ،and the data was collected by means of a questionnaire ،and the
data was analyzed using the SPSS software package A questionnaire was distributed to 121 teachers in
schools The percentage of classroom teachers was 58% ،science teachers 31.8% ،and education teachers
9.4% of the total study sample members ،and it was found that the level of spreading nutritional
awareness among the teachers of Tripoli schools and among its students was 50 % with Signifi-
cant (P=0.141). The results of a study showed that 46% of the sample members do not issue regulations
related to the dissemination of culture and nutritional awareness among its students by the school ad-
ministration With regard to the extent of the use of educational strategies by the sample members in
spreading nutritional awareness for its students ،and through analysis it was found that we note that the
strategy of guest lecturers is not used by student's parents by 72.4% ،field trips by 71% ،and a teaching
team specialized in nutrition by 56.7% ،media presentations by 50% ،student projects by 48.8% ،while
46.4% of the sample members used the cooperative work strategy in the classroom to a high extent . As
for the analysis of the types of educational materials available and the percentage of use of them ،it was
found that there are no educational means for nutritional education from the methodological guide ،
commercial or school books ،working papers prepared by the student using the laboratory or laboratory
Audio or visual aids ،such as videos and posters ،use or educational software . With regard to school
ownership ،there is no Significant relationship between the public and private educational sector in
spreading nutritional awareness . The study concluded that there are no Significant differences between
the educational qualification and the number of years of experience of teachers ،geographical location of
schools in nutritional awareness. While there is a Significant relationship between the curriculum fol-
lowed by Schools ( P=0.029 ) and the number of years of School performance ( P=0.03 ) in nutritional
awareness . in conclusion the curriculum of private education ،and the newly established Schools have a
greater impact in Cultivation and nutritional awareness. and Recommended to apply prototype Action
oriented school health Curriculum .
Keywords : Nutrition , nutritional awareness , school nutrition , food culture.
Human resources management policies and it impact on organizational loyalty at Janzour
kidney Services Center
Student name: Amira Mohammed Nacer Mustafa Alghritli (Masters Thesis)
Libyan Academy (2023)
Dr. Abulqasim Salem Dowah (Professor)

Abstract

This study came in order to identify the impact of human resources management policies on organiza-
tional loyalty at the Janzour Kidney Service Center, this study included a number of 65 users among
workers from different Medical and paramedical Specialist , the questionnaire used was prepared by
the Federal Authority for Government Human Resources for the year 2017, for the purposes measur-
ing the reality of human resources management policies in terms of attracting, selection and appoint-
ment , and questionnaire of Alien and Meyer organizational loyalty tool was either used to measure
organizational loyalty in its three dimensions; emotional , continuous, and normative organizational
loyalty. it was analyzed by the SPSS statistical analysis package. the results of the study concluded that
the level of the total degree of human resources management policies in the Janzour kidney services
center was (average) if the mean was (3.40) and the relative importance was (68%), and it was found
that the level of the total degree of organizational loyalty was (average), as it reached The mean (3.6),
with a relative importance of (72%), A statistically significant positive correlation was concluded be-
tween human resources management policies and organizational loyalty with a Pearson coefficient of
(0.461), and a statistically significant positive correlation between the dimensions of human resource
management policies (attraction and appointment) and organizational loyalty with its three dimen-
sions (emotional , normative and continuous) with a Pearson coefficient ranging between (0.380-
0.445), with the exception of the appointment dimension and the normative organizational loyalty
dimension. It was found that there is no correlational relation between them, It was also found that
the dimension (selection) has no correlational relation with the dimensions of the organizational loyal-
ty (emotional and continuous), but there is a correlational relation between selection and normative
organizational loyalty with Pearson coefficient (0.295). It was concluded that there is no significant
relationship between organizational loyalty attributed to the variables of gender, age, years of experi-
ence and the year of employment, with the exception of the educational qualification variable, in
which the organizational loyalty was in favor of the high school diploma group with a high mean (4.4)
and relative importance (88%), and this can be explained due to hardly to bring up another job. It
found that source of attracting was external, with a percentage of 79.7%, through an employee in the
party with a percentage of 42.9%, & It found that qualities that Human Resources Department is look-
ing for in the candidate were knowledge with high mean of (4.22) and relative importance of 84.4%.
Recommendations include strengthening material and moral incentive systems, encouraging individual
initiatives and suggestions, paying attention to internal relations, focusing on training workers on new
developments in the field of medical work.

Keywords: Organizational loyalty, Human resources management, attracting, selection, ap-

pointment.
My desire to study in Japan was driven by a strong interest and admiration for its
culture, language, and traditions. I aspire to immerse myself in a new and inspiring
cultural environment and take advantage of the academic and personal opportuni-
ties available there

I was drawn to Japan as a destination for graduate level education after noticing an
announcement posted at the Libyan Academy about a scholarship offered by the
Japanese Embassy. Upon learning about this generous opportunity, and considering
the lack of a doctoral degree program in nutrition in Libya, I was deeply grateful for
this initiative and decided to pursue my studies in Japan. It's truly commendable to
see such support for international education

Through my experience of studying in Japan, I believe I can contribute various

valuable insights and skills to both Japan and my home country. Firstly, I can
bring a deeper understanding of Japanese culture, language, and traditions to
my home country, fostering cultural exchange and understanding. Additionally,
I can contribute knowledge and expertise gained from Japan's advanced tech-
nologies and educational systems, potentially enhancing various sectors such
as healthcare, technology, and education in my home country. Overall, I see
my experience of studying in Japan as a means to contribute positively to both
countries' development and collaboration.
 0 0 0 0

3 3 2 3

Russian 2 0 3 3

0 0

Intermediate level
Language School Libyan
Academy

Lina Semoniva Aunt 47 Ukraine

Mother -
Valintina Semoniva - Mohamed Alghritli
Father
Tripoli—Libya
00218922124073
00218913153755 [email protected]

24 05 19
 Alghritli
Amira Mohamed Nacer

Libyan

1992 12 07 31

Nutritional Sciences - Food Science - Dietetics - public Health Nutrition—Food Safety

Nutritional Biochemisty - Clinical Nutrition - Nutrigenomics - Food policy & Nu-

trition Policy -Herbal Nutrition—Functional Medicine - Naturopathic Medicine -
integrative Nutrition—Phytotherapy

Tokyo University of Agriculture

Kyoto University

Tsukuba University
 Amira Alghritli Mohamed Nacer

Libyan

The previous field of study was in nutritional education and awareness within the domain of food culture.
The Master thesis study was titled “Degree of interest of primary schools teachers in raising their student's
nutritional education and awareness in Tripoli”.

My current field of interest is clinical studies on patients with diabetes, obesity, kidney diseases, and under-
weight
前の研究分野は、食文化の領域における栄養教育と意識向上でした。修士論文の研究タイトルは「トリ
ポリの小学校教師が生徒の栄養教育と意識向上に関心を持つ度合い」でした。

現在の関心分野は、糖尿病、肥満、腎臓病、そして低体重患者に関する臨床研究です。

Nutritional Interventions in Chronic Disease Management - Plant-Based and Alternative Diets

慢性疾患管理における栄養介入 - 植物ベースおよび代替食

Nutritional and Medicinal Treatment for Type 1 Diabetes Patients Without Insulin

プロジェクトのタイトル： インスリンなしで1型糖尿病患者のための栄養および薬物療法
Research Plan

###Project Title: Nutritional and Medicinal Treatment for Type 1 Diabetes Patients Without Insulin

#### Background/Introduction:
The management of Type 1 diabetes traditionally requires a specific dietary regimen to control blood glucose levels without the need
for insulin. Historically, there were attempts to manage this through diets proposed by Frederick Allen and William Osler in the 19th
and early 20th centuries. However, these diets had significant drawbacks, such as excessive weight loss and wasting.

The modern dietary approach focuses on several key points, including:

- Reducing carbohydrate intake to prevent the liver from replenishing glycogen stores, while continuing the use of long-acting insulin
doses.
- Following a low-carbohydrate diet that includes moderate amounts of protein and fats.
- Using fats as the primary energy source instead of carbohydrates.
- Improving blood lipid content and preventing adverse symptoms of diabetes, such as wasting and ketoacidosis.

In general, the modern dietary approach is characterized by a balanced intake of carbohydrates, proteins, and fats, with meals distrib-
uted throughout the day to ensure good blood glucose control and overall patient health.

#### Objectives:
1. Evaluate the effectiveness of the specified dietary regimen in improving and controlling blood glucose levels in patients with Type
1 diabetes.
2. Study the impact of this dietary regimen on changes in patient weight and blood lipid indicators.

#### Methodology:
- **Clinical Experimental Design:** A clinical trial will be conducted on a sample of Type 1 diabetes patients. Participants will be
divided into an experimental group and a control group.
- **Application of Dietary and Medicinal Regimen:** The specified dietary and medicinal regimen will be applied to the experi-
mental group, while members of the control group will continue receiving traditional treatment.
- **Data Collection:** Data will be collected from participants before and after applying the dietary and medicinal regimen, such as
blood glucose levels and other health indicators related to diabetes, including weight, blood ketones, and blood lipid levels. This in-
cludes:
1. **Blood Glucose Levels:** Measuring blood glucose levels before and after applying the dietary and medicinal regimen to as-
sess its impact on blood sugar control.
2. **Glycated Hemoglobin (HbA1c):** Measuring HbA1c levels before and after applying the dietary and medicinal regimen in
each group to evaluate the effectiveness of the treatment in achieving blood sugar control.
3. **Weight:** Measuring participants' weight before and after treatment to determine any changes resulting from the dietary and
medicinal regimen.
4. **Blood Ketones:** Measuring blood ketone levels to assess the effectiveness of the dietary and medicinal regimen in preventing
the formation or accumulation of ketones.
5. **Blood Lipid Levels:** Measuring blood lipid levels, such as cholesterol and triglycerides, to evaluate the impact of the dietary
and medicinal regimen on blood lipid levels and thus on cardiovascular health.
- **Data Analysis:** Data will be analyzed using statistical software like SPSS. Paired T-tests will be used to compare variables be-
fore and after the intervention in each group.
- **Effectiveness Evaluation:** The statistical analysis will evaluate the effectiveness of the dietary and medicinal regimen in im-
proving blood glucose levels and the overall health of patients.

Through this methodology, the impact of the specified dietary and medicinal regimen on Type 1 diabetes patients without relying on
insulin can be determined, and its effectiveness in improving their overall health can be analyzed.

#### Expected Results:

1. **Improved Blood Glucose Levels:** Developing a specialized diet for Type 1 diabetes patients is likely to improve overall blood
glucose levels. This may include reducing severe spikes and sudden drops in blood sugar.
2. **Improved Quality of Life:** Better control of blood glucose levels can lead to an improved quality of life for patients, including
increased energy and vitality, and reduced symptoms associated with high or low blood sugar levels.
3. **Reduced Complications:** Good blood glucose control can help reduce the risk of diabetes complications such as cardiovascu-
lar diseases, kidney diseases, and nerve damage.
もちろん、以下に日本語への翻訳を示します。

### プロジェクトのタイトル： インスリンなしで1型糖尿病患者のための栄養および薬物療法

#### 背景/序論：
1型糖尿病の管理には、インスリンを使用せずに血糖値を制御するための特定の食事療法が必要です。歴史的に、19世
紀から20世紀初頭にかけて、フレデリック・アレンやウィリアム・オスラーが提唱した食事療法がありましたが、これらの食
事療法には過度の体重減少や衰弱などの重大な欠点がありました。

現代の食事療法は、次の重要な点に焦点を当てています：
- 肝臓のグリコーゲン貯蔵の補充を防ぐために炭水化物の摂取を減らし、長時間作用型インスリンの使用を継続する。
- 炭水化物が少なく、適量のタンパク質と脂肪を含む食事療法を遵守する。
- 炭水化物の代わりに脂肪を主要なエネルギー源として使用する。
- 血中脂質の改善と、糖尿病の有害な症状（衰弱やケトアシドーシスなど）の予防。

全体として、現代の食事療法は、炭水化物、タンパク質、脂肪のバランスの取れた摂取と、1日の食事を分けることで血
糖値を良好にコントロールし、患者の全体的な健康を維持することを特徴としています。

#### 目的：
1. 指定された食事療法が1型糖尿病患者の血糖値の改善と管理にどの程度効果があるかを評価する。
2. この食事療法が患者の体重変化および血中脂質指標に与える影響を調査する。

#### 方法論：
- **臨床実験デザイン:** 1型糖尿病患者のサンプルを対象に臨床試験を実施します。参加者は実験群と対照群に分け
られます。
- **食事療法および薬物療法の適用:** 実験群には指定された食事療法および薬物療法を適用し、対照群のメンバー
は従来の治療を継続します。
- **データ収集:** 血糖値や体重、血中ケトン体、血中脂質レベルなど、食事療法および薬物療法の適用前後に参加者
からデータを収集します。具体的には：
1. **血糖値:** 食事療法および薬物療法の適用前後に血糖値を測定し、その影響を評価します。
2. **HbA1c:** 食事療法および薬物療法の適用前後にHbA1cを測定し、血糖値管理の効果を評価します。
3. **体重:** 食事療法および薬物療法の適用前後に体重を測定し、体重変化を確認します。
4. **血中ケトン体:** 血中ケトン体レベルを測定し、ケトン体の生成や蓄積の防止効果を評価します。
5. **血中脂質レベル:** コレステロールやトリグリセリドなどの血中脂質レベルを測定し、心血管の健康に対する影響
を評価します。
- **データ分析:** SPSSなどの統計ソフトを使用してデータを分析します。介入前後の変数を比較するために対応のある
T検定を使用します。
- **効果の評価:** 統計分析を通じて、食事療法および薬物療法が血糖値の改善と患者の全体的な健康にどれだけ効
果があるかを評価します。

この方法論を通じて、インスリンに依存しない1型糖尿病患者に対する特定の食事療法および薬物療法の影響を明らか
にし、その全体的な健康改善への効果を分析します。

#### 期待される結果：
1. **血糖値の改善:** 1型糖尿病患者のために特別に設計された食事療法は、全体的な血糖値の改善をもたらすと予
想されます。これには、急激な血糖値の上昇や低下の減少が含まれる可能性があります。
2. **生活の質の向上:** 血糖値の管理が向上することで、患者の生活の質が向上する可能性があります。これには、エ
ネルギーや活力の増加、血糖値の上下に関連する症状の減少が含まれるかもしれません。
3. **合併症の減少:** 血糖値の良好な管理は、心血管疾患、腎疾患、神経損傷などの糖尿病の合併症のリスクを減少
させる可能性があります。
 Amira Alghritli Mohamed Nacer

1992 12 07

160 60
125 80
75

1.5- 2-

2023 11 15

Healthy

Negative Negative Negative

20 6.000 13 non
29 25 27

Excellent

19/05/2024

Self Examination