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Whole Wheat Flour Technical Sheet

This document provides the technical data sheet for rice flour, including a description of the product as a food ground from the rice grain, specifications on its uses, sensory properties and physical-chemical and microbiological analysis, with a shelf life of 6 months and presented in 46 kg bags stored in dry and ventilated conditions.

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249 views2 pages

Whole Wheat Flour Technical Sheet

This document provides the technical data sheet for rice flour, including a description of the product as a food ground from the rice grain, specifications on its uses, sensory properties and physical-chemical and microbiological analysis, with a shelf life of 6 months and presented in 46 kg bags stored in dry and ventilated conditions.

Uploaded by

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Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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INPROCER

Valley Mills

DATA SHEET
1 .- PRODUCT: RICE FLOUR

2 .- PRODUCT DESCRIPTION:

Food product for human consumption, ground from white wheat grain, which incorporates parts of the
wheat grain shell and center.

3 .- USE AND APPLICATIONS

Manufacture of various foods based on wheat grain.

4 .- PRODUCT SPECIFICATIONS

4.1.- SENSORY ASPECTS


FACT WORTH METHOD
Physical condition fine grind Visual (shows min-max parameter)
Color dark ivory Visual (shows min-max parameter)
Smell Wheat cereal Olfactory

4.2.- PHYSICOCHEMICAL ANALYSIS


FACT WORTH METHOD
Humidity 12.0 % (POF-1) AOAC Mét. 14.004 14th Ed.
Protein 8.0 % (POF-2) AOAC Mét. 14,026 14th Ed.
Fat 2.4 % (POF-8NA) AOAC Mét. 14,019 14th Ed.
ashes <1.5 % (POF-51NA) AOAC Mét. 14.006 14th Ed.
carbohydrates 59.3 % TACB, Bolivia (2005)
Energetic value 408 Kcal/100 g TACB, Bolivia (1984)
* TEST CARRIED OUT BY THE CENTER FOR FOOD AND NATURAL PRODUCTS – UMSS

F Street. Santiváñez N° 665, Villa Loreto Zone, Cochabamba –


Bolivia
INP 4.3.- MICROBIOLOGICAL ANALYSIS
ESSAY STANDARD TEST PARAMETERS Limit (CFU/g) Limit reference
M-01 Results standard
*(CFU/g)
NB 32003-02 Aerobic mesophilic 6.1 x 10 3 7x104
NB-39007-2012
NB 32003-02 Total coliforms 9 x 10 1 103 NB-39007-2012
NB 32003-02 AND. coli ABSENCE ABSENCE NB-39007-2012
NB 32006-03 Molds and yeasts 1.1 x 10 3 104 NB-39007-2012
* TEST CARRIED OUT BY LIDIVECO, COCHABAMBA

5 .- USEFUL LIFE

6 months from the production date marked on the packaging.

7 .- PRESENTATION

46 kg polypropylene bag.

8 .- STORAGE CONDITIONS:

• Ensure good ventilation, protect from direct exposure to light.


• Stay away from ignition sources. No Smoking.
• Keep in its original packaging.
• Avoid storing in spaces with high humidity.

F Street. Santiváñez N° 665, Villa Loreto Zone, Cochabamba –


Bolivia

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